高科技品牌體驗行銷價值之研究 - 政大學術集成
全文
數據
相關文件
黑木耳 (Auricularia polytricha) 是台灣普遍的食用 菌之一，為一種低熱量的食品，亦是一種富含食用纖維及
Zarowin (2010), “Accrual-based and real earnings management activities around seasoned equity offerings,” Journal of Accounting and Economics, Vol. Larcker (1999),
L.(1998) Strategic brand management: Building, Measuring and Managing Brand Equity., Inc., Upper Saddle River,NJ: Prentice-Hall. L.(2003)Strategic Brand Management: Building,
“ Consumer choice behavior in online and traditional supermarkets: the effects of brand name, price, and other search attributes”, International Journal of Research in Marketing,
(1982), “An Investigation into the Determinants of Customer Satisfaction,” Journal of Marketing Research, Vol. 1996), “Relationship Marketing in Consumer Markets,” Journal
(1999), “Relationship Marketing and Data Quality Management,＂ SAM Advanced Management Journal, Vol. (2004), “The Role of Multichannel Integration in Customer
股市預測在人工智慧領域是一個重要的議題。我們的研究使用混合式的 AI 以預測 S&P 500 芭拉價值指標和 S&P 500 芭拉成長股之間的價值溢價；S&P 600 小
行銷先學 Kotler (1997) 曾在研究中指出，消費者在評估後通常會
