我國食品檢驗稽核機制對國家安全意涵之研究 - 政大學術集成

World Health Organization, Regional Office for South-East Asia, New Delhi, 1999. Best Practices for Dengue Prevention and Control in

Ministry of Community Development, Youth and Sports, Republic of Singapore (2008)3. Singapore’s Fouth Periodic Report to the UN Committee for the Convention on the Elimination of

 If schools (including boarding sections of schools) have to arrange meals for students, they are advised to make reference to “Food Safety Advice on Prevention of COVID-19 and

The A-Level Biology Curriculum aims to provide learning experiences through which students will acquire or develop the necessary biological knowledge and

 Food handler touches contaminated surface and then touch the ready-to-eat food?.  Contaminated towel touches food preparation or

• Centre for Food Safety, Food and Environmental Hygiene Department – Report of study on sodium content in local foods. • Centre for Food Safety, Food and Environment

• The Tolerable Upper Intake level (UL) is the highest nutrient intake value that is likely to pose no risk of adverse health effects for individuals in a given age and gender

 Examples of relevant concepts: equality, discrimination, cultural differences, community resources, self-concept, vulnerable groups, community work, community support