Examining the effect of knowledge creation mode on knowledge performance= goal-free vs. goal-driven

Process:  Design  of  the  method  and  sequence  of  actions  in  service  creation and  delivery. Physical  environment: The  appearance  of  buildings, 

• Environmental Report 2020 of Transport Department, Hong Kong: to provide a transport system in an environmentally acceptable manner to align with the sustainable development of

● the F&B department will inform the security in advance if large-scaled conferences or banqueting events are to be held in the property.. Relationship Between Food and

– Knowledge to form the basis for decision aids – Knowledge that reveals underlying skills..

This study intends to bridge this gap by developing models that can demonstrate and describe the mechanism of knowledge creation activities from the perspective of

The major qualitative benefits identified include: (1) increase of the firms intellectual assets—during the process of organizational knowledge creation, all participants

McCreedy , “The Process of Knowledge Management Within organization ：a Critical Assessment of both Theory and Practice”, Knowledge and Process Management， Vol.6,

(1996), “A Theory of Organizational Knowledge Creation,” International Journal of Technology Management, Vol. Grayson (1998), If only we knew what we know: The transfer of