Figure 9. Schematic representation of the primary structure of RG-II monomer(Pérez S
et al., 2003)
ಃ
ಃΒġǵ݀ጤӭᗐϐ่ᄬᆶғࢲ܄
! ! ύᛰނύޑ݀ጤӭኧڀԖלံᡏࢲ܄Ǵӵᘜ (Angelica
acutiloba)ǵਮच (Bupleurum falcatum) (Kiyohara et al., 1988; 1989a)ǵΓୖ (Panax ginseng) (Gao et al., 1988; Gao et al., 1990)ǵҒ (Glycyrrhiza uralensis) (Zhao et al.,
1991)Ϸً (Plantago major) (Samuelsen et al., 1996b)Ƕ݀ጤதـ่ᄬࣁ α-(1→4)-linked galacturonan Ǵ Ϸ rhamnogalacturonan ࣁ ମ ༸ Ǵ Ѝ ࣁ ύ ܄ ᑗ ӵ arabinogalactanǵarabinanǵgalacto-oligosaccharides ᄬԋޑӭЛ (ramified region) (Dey and Brinson, 1987)Ƕלံᡏࢲ܄ޑ݀ጤӭᗐǴڀԖ ß-3,6-galactan(Yamada et al., 1985b; Yamada et al., 1986; Samuelsen et al., 1996b)Ǵа α-L-arabinofuranosidase բҔ ࡕǴ٠όׯᡂ arabino-ß-3,6-galactan ޑࢲ܄Ǵᇥܴ (1→3,6)-ß-galactan ࣁלံᡏ ࢲ܄ϐख़ा่ᄬ(Yamada et al., 1987b; Kiyohara et al., 1988; 1989b; Yamada et al., 1989)Ƕ(1→3,6)-ß-galactan ёᆶ ß-glucosyl-Yariv antigen ᒱӝౢғआලՅ؈ᐘ(Clarkeet al., 1979)ǴҔܭᔠෳ (1→3,6)-ß-galactan ֖ໆ(Holst and Clarke, 1985; Kiyohara et al., 1989b; Gao et al., 1991)Ƕ
! ! ݀ጤޑለ܄ӭᗐϐύǴೱௗԿ rhamnogalacturonan ޑЍӵ arabinogalactan type I and II Ϸ 6-linked galacto-oligosaccharides ࢂࢲϯံᡏ alternative Ϸ classical ৩ޑЬा่ᄬǶGalacturonan ऩԖҘ୷✊ϯ (type I) ܈֖Ѝ (type II) ਔǴ߾
ڋ ramified region ޑғࢲ܄Ƕ
! ! Honda ΓࣴزวǴߏຬၸ 20 DP ޑӭᗐӵ ß-D-(1→3)-glucan ᆶ
alternative pathway ޑࢲ܄࣬ᜢǴԶҘ୷ (methyl group) ڋ ß-D-(1→3)-glucan ࢲ܄Ǵឍॊӭᗐޑҥᡏ่ᄬҭቹៜځ܄(Honda et al., 1986)Ƕ
! ! ΟᅿҗΓୖ (P. ginseng) ϩᚆрٰޑ݀ጤӭᗐ (GL-PIǵPIIǵPIV) ڀԖ לံᡏࢲ܄(Gao et al., 1988)ǴGL-PIII ߾คǴКၨӭᗐϐ໔ޑ่ᄬǴว GL-PIII ڀԖၨӭڀϩЍޑ galacturonanǴᇥܴ galacturonan ޑЍቹៜځࢲ܄(Gao et
al., 1990)Ƕ
! ! AGIIa ࢂҗᘜ (A. acutiloba) НڗనϩᚆԶளޑלံᡏӭᗐ (ځᎩϝԖ AGIIb-1 ǵ AR-2IIa ǵ AR-2IIb ǵ AR-2IIc Ϸ AR-2IId) Ǵ २ ԛ ว ύ ᛰ ύ ޑ
arabinogalactan ڀԖࢲϯံᡏфૈ(Yamada et al., 1985a)ǶAGIIa эᘜӭᗐλ
ϩǴࠅڀԖؼӳޑғࢲ܄ǶAGIIa ࣁ arabino ß-3,6-galactanǴڀԖ 5-linked α-L-arabinose Ϸ 3-linked ß-D-galactose ڗж୷Ǵҗ alternative ᆶ classical ৩ࢲϯ
ံᡏǶࣴزวǴӭኧڀԖࢲϯံᡏфૈޑ arabinogalactan ࣁ type IIǴՠࢂҗ larch wood ϩᚆрޑ type II arabinogalactan ߾όڀԖࢲϯံᡏϐфਏǶAR-2IIaǵ2IIbǵ 2IIc Ϸ 2IIdǴځ่ᄬࣁ 90%аޑ galacturonan Ϸ ramified region(Kiyohara et al., 1988) Ƕ Kiyohara Γ а endo-α-(1→4) polygalacturonase Ϸ ೀ ಥ ✊ ϯ (de-esterification) ݀ጤǴᇙഢ ramified region ኬࠔǴวԜၨচۈ݀ጤڀԖࢲϯံᡏ ࢲ܄ǴЪ AR-2IIa ޑ ramified region ڀԖεໆ(1→3,6)-ß-galacto-oligosaccharide chainsǴ ᡉҢ ramified region ࢂҗ ß-3,6-galactan ܌ᄬԋ٠ຎࣁࢲϯံᡏޑࢲ܄ୱ(Kiyohara
et al., 1988; 1989a)ǶAGIIb-1 ύלံᡏࢲ܄ޑᗐёᙖҗሇનϷϯᏢफ़ှ܌ளޕ
(Kiyohara et al., 1989c)Ǵ౽ନ AGIIb-1 ύ arabinan Ϸ arabinogalactan ޑ arabinose ϩ ЍǴёቚуࢲϯံᡏ alternative pathwayǴᡉҢ arabinose ϩЍڋ AGIIb-1 ࢲ܄(Yamada et al., 1987a; Zhang et al., 1996) Ƕ а arabinofuranosidase Ϸ exo-ß-D-(1→3)-galactanase ೀ AGIIb-1ǴНှ ß-(1→3)-galactan ମࢎ(Tsumuraya et al., 1990) Ϸ arabinogalactan side chainsǴౢғεໆޑ galactosyl oligosaccharide chainsǴՠࢂ
rhamnogalacturonan ϷځୁǴό galactanase НှǴϝ߄ᆶ AGIIb-1 ࣬ӕϐ
ံᡏࢲϯࢲ܄Ǵ߄Ң AGIIb-1 ޑࢲϯံᡏࢲ܄ЬाࣁᗐޑମࢎǴԶߚЍǶZhang
Γа Smith degradation Ϸ exo-ß-D-(1→3)-galactanaseǴࡰр AGIIb-1 ޑମࢎࣁᡉ
ࢲϯံᡏޑъ٢ჲᗐǴа 3- and 3,6-linked galactosyl residues ܌ಔԋǴҭ߄Ң ß-(1→3)-galactan ࣁ AGIIb-1 ޑЬा่ᄬ(Zhang et al., 1996)Ƕ
! ! ӭלံᡏ݀ጤӭᗐࣣ֖Ԗ arabino-3,6-galactan chainsǴᇥܴԜ่ᄬҭ
ࣁࢲ܄ӭᗐ(Yamada et al., 1985a; Yamada et al., 1986; Kiyohara et al., 1987; Yamada
et al., 1987a; Yamada et al., 1987c)ǶAGIIb-1 ለНှள arabino-3,6-galactan
(N-I)(Kiyohara et al., 1987)ǴӆҔ arabinofuranosidase Ϸ exo-ß-D-(1→3)-galactanase ೀ N-I ࡕϝڀԖלံᡏࢲ܄Ƕஒ N-I аጤᡏቫࡕளύϩηໆӭᗐǴࣁ GN-1A Ϸ G1BǴࣣڀԖံᡏࢲϯ܄ǴԜࢲ܄่ᄬࣁ 6-linked galactosyl residuesǴ߄Ң N-I ޑЍЬाҗ galactose ܌ᄬԋǴԶ 6-linked-ß-D-(1→3)-galactan ࣁࢲϯံᡏޑЬ
ाಔԋ(Kiyohara et al., 1997)Ƕ
! ! ࣁᕕှࢲ܄ӭᗐࢲϯံᡏᐒڋǴלᡏᆶࢲ܄ӭᗐޑᒃکϸᔈࣁؼӳ ᔠෳלচ،ۓՏ (epitope) ޑБݤǶҗਮचϩᚆளӭᗐ bupleuran 2IIb Ϸ 2IIcǴα
ܺᗯ१λႵǴ٬Ҕۓלᡏᔠෳלဍዦӭᗐ ramified region ϐϩѲ(Sakurai et
al., 1996)Ǵ่݀วӧط᠌ϷМඬ (Peyer's patches) ύǴԖۓϩηໆޑӭᗐᅉ
੮Ǵ߄Ңࢲ܄ӭᗐё֎ԏǵϯǴӧط᠌ՉжᖴǴԶځдӭᗐ߾ӧᆶڙᡏ่ӝ ࡕڈᐟӄي܈ဉၰޑխࣝಒझ(Czop et al., 1990)Ƕಃ
ಃΟകǵġӭᗐޑϩᚆᆶપϯ
ಃġǵϩભ؈ᐘݤ
! ! ϩભ؈ᐘݤࢂਥᏵόӕӭᗐӧόӕᐚࡋᎇǵ✉ύڀԖόӕྋှࡋޑ܄፦Ǵவλ ډεࡪКٯуΕҘᎇǵΌᎇ܈Ч✉Չϩભ؈ᐘ(ᇳ et al., 2007)Ƕ
ಃΒġǵᡶݤ
! ! ਥᏵόӕӭᗐӧόӕᡶᐚࡋύྋှࡋόӕԶஒځϩᚆޑᅿБݤǴதҔޑᡶ
ྋనԖෛϯ໊ǵෛϯႇϷ౷ለሓ(ᇳ et al., 2007)Ƕ
ಃΟġǵߎឦᒱӝݤ
! ! ճҔӭᗐૈᆶልǵ᎕ǵ້ϷႉᚆηԋᒱӝނԶ؈ᐘǴதҔᒱӝᏊԖත݅၂Ꮚǵ
ෛϯልǵణ਼ϯ᎕کᎉለႉ(ᇳ et al., 2007)Ƕ
ಃ
ಃѤġǵᆅࢊቫݤ
4.1 ᚆηҬඤቫݤ (ion exchange chromatography)
! ! ᚆηҬඤቫݤࣁதҔϩᚆБݤǴڗ،ܭௗӧೈқ፦ (܈ځдϩނ) ޑ҅
܈ॄႝ୷იǴڰۓܭڰۓ࣬Ǵӧ֎ߕၸำύǴ౽࣬ҬඤǶᚆηҬඤᐋિቫݤ ёϩࣁೱ่ (binding) کѐ֎ߕ (desorption) ϐၸำǴϩނೱ่ܭڰۓ࣬Ǵҗܭ ᡶᚆηᐚࡋ܈ pH ॶޑೱុ܈ఊࡋׯᡂǴ෧১ϩނᆶڰۓ࣬໔ޑҬϕբҔǴၲډ ϩᚆਏ݀ǶԶقǴ֎ߕکှନ֎ߕޑၸำࢂҗΟ࣬ϐ࣬ϕբҔ܌ౢғǴڰۓ࣬ǵ
౽࣬Ϸྋ፦ޑឦ܄ٰዴۓǶќБय़Ǵڰۓ࣬ᆶࢬ࣬ޑམଛࢂߚதӭϡޑǴԶ ЪϩނҁيӢࣁ pH ॶׯᡂځ߄य़܄ǴӵႝஏࡋϷႝ୷იޑ࣬ჹՏǶ ڰۓ࣬ޑวϩࣁҁيᚆηූ୷ޑஏࡋǵҥᡏۓӛϷ܄Ǵх֖ϯᏢ่ᄬǵᛙ ۓ܄ǵϾሜǵᗭಈЁκჹܭ่ӝΚڀԖᒧ܄ǴԶቹៜቫှࡋǶന߃Ҕа բࣁڰۓ࣬ޑࣁᠼᆢનǴೱௗΒΌ୷୷Ό✊ (diethylaminoethyl, DEAE) Ϸ♐Ҙ
୷ (carboxymethyl, CM)(Sober and Peterson, 1954; Sober et al., 1956)ǴϞаύ܄ᆫ ӝނӵጋᆒ (dextran)ǵᛏિ (agarose) Ϸӝԋᆫӝނӵᐋિ (resin) ࣁЬǶ
! ! ࣁၲډؼӳޑϩᚆϷගଯቫှࡋǴޑڰۓ࣬Ϸࢬ࣬ᒧߚதख़ाǴ ϩނ่ӝܭڰۓ࣬ޑமࡋёҗᚆηமࡋǵࢬ࣬ pH ॶǵᚆηҬඤޑႝமࡋϷ ϩނҁي܌ڋǶࢬ࣬ (܈ፂన) ޑᜪࠠǴх֖ణᚆηᐚࡋǴቹៜϩނ ޑࢲ܄Ϸྋှࡋ(Peterson and Torres, 1984; Cramer and Brooks, 1993)Ƕ
! ! ᚆηҬඤسёϩࣁᗖ่Ϸѐᗖ่ޑၸำǴϩނᗖ่Կڰۓ࣬Ǵᙖҗࢬ࣬
аೱុ܈ఊࡋޑ pH ॶ܈ᡶᐚࡋ٬ϩނᆶڰۓ࣬ޑҬϕբҔ෧১Ǵ܈ޣуΕᆶڰ ۓ࣬Ԗ ଯᒃ کΚ ޑϩ ηӵ carboxymethydextran ǵDEAE-dextran ǵdextransulfate (Cramer and Brooks, 1993)ǵampholyte(Leaback and Robinson, 1975) Ǵၲډؑගϩᚆ ϐਏ݀Ƕ
4.1.1.ڰ
ڰۓ࣬! ! ᚆηҬඤϐڰۓ࣬ڀԖٿঁ่ᄬǴႝ୷იୖᆶҬඤၸำǴаϷஒϐڰۓޑ୷
፦Ǵࣣቹៜቫ่݀Ƕႝ୷იޑႝϷமࡋ،ۓϩނᗖ่ޑ౦܄ϷமࡋǴ Զ୷፦߾ቹៜނϯӼۓ܄ǵڰۓ࣬ޑࢬ܄Ϸߚ܄ᗖ่Ƕёၲډޑႝமࡋ ϷᚆηҬඤޑ่ӝՏᗺڗ،ܭ୷፦ޑϯᏢ܄፦ᆶΟᆢ่ᄬǴԶᗭಈޑЁκελǵޔ ৩ϩѲϷϾሜࡋࣁ،ۓቫှࡋϐख़ाୖኧǶڰۓ࣬ёಉϩࣁѤᜪǴ১ᚆηǵ மᚆηǵ১ᚆηϷமᚆηǶᚆηޑம১ᆶϩނᗖ่ޑமࡋคᜢǴ߄Ңځှ
ᚆำࡋǴமᚆηၨ১ᚆηૈӧၨቨޑ pH ॶጄൎύှᚆǴٰᇥǴ১ᚆη
ӝϐ pH ॶࣁ 5.5-9.5ǴԶமᚆη߾ёᔈ pH ॶ 2-12Ƕ
4.1.2.ࢬ࣬
! ! ᚆηҬඤسϐख़ाୖኧࣁࢬ࣬ޑ pH ॶǴځణᚆηᐚࡋϷಔԋׯᡂϩ
ނᆶڰۓ࣬ޑᗖ่ૈΚǴԶቹៜቫϐှࡋϷϩނޑ่ᄬᆶфૈֹ܄Ƕ ӭኧسёऐڙ༾ለϷ༾ᡵϐᕉნǴpH ॶ 6.0-8.5ǶགྷݩϐΠǴࢬ࣬٠ό
ᆶᚆηҬඤسՉբҔǶ
4.2 ϩηᑔᒧቫݤ (size exclusion chromatography)
! ! ϩηᑔᒧቫݤǴёஒϩނ٩ϩηໆϩᚆǴ܈ѐନλϩηނ፦ǴӵᡶᜪǴၲ
ډપϯҞޑǶჹܭϩηᑔᒧቫǴ٠คڮӜǴᏉጤၸᘠቫݤ (gel filtration chromatography, GFC)ǵᏉጤᅖቫݤ (gel permeation chromatography, GPC) Ϸ ϩηᑔᒧቫݤ (size exclusion chromatography, SEC) ࣣаඔॊ࣬ӕמೌǶϩᚆ่
״ࣁനλޑϩηؑගрٰǴԶനεޑϩηၨϿΕϾࢰᡏᑈǴനӃؑගрٰǶ ϩηໆനεޑϩηคݤΕϾࢰύǴࡺനӃ೯ၸᆅࢊǴҗᆅࢊޜሜᡏᑈύࢬࢱ рٰǴջࣁᆅࢊޑ void volume (Vo)ǴԶനλޑϩη߾җᆅࢊύ܌Ԗࢬࢱనᡏᑈ Զؑගрٰ (total accessible volume, Vt)Ǵ܌Ԗᡏᑈ (Vt) ջࣁᆅࢊᗭಈѦޑᡏᑈ
(Vo) ᆶᆅࢊᗭಈϣޑᡏᑈ (Vi)ǴVt= Vo + ViǶϩނޑᅉ੮ਔ໔җؑගᡏᑈۓໆǴ
V
̛= Vo+̇
̚V
iǴViࣁЍϾࢰޑᡏᑈǹVoࣁคᅉ੮ؑගᡏᑈϐݢঢ়ǴջࣁϾࢰѦޑ ᡏᑈǶϩଛ߯ኧ (distribution coefficient)̇
̚ёჹᔈ ViޑϩѲܭϩηǶਥᏵۓကǴঁֹӄ௨ନϩηϐϩଛ߯ኧࣁ႟ǴԶϩη೯ၸ܌ԖϾࢰਔǴ
̇
̚=1ǶV̛ǵ VoǵV
i ᆶ Vtϐᜢ߯ёـკΜǴϩηޑࢬࢱຝࣣёа V̛܈̇
̚߄ҢǴӢ V̛ڗ،ܭᆅࢊЁκǴࡺϩଛ߯ኧ (
̇
̚) ၨࣁදၹҔаඔॊނ፦ޑϩᚆ܄ǶკΜǵ܌Ԗᡏᑈ (Vt)ǵᆅࢊᗭಈѦޑᡏᑈ (Vo)ǵᆅࢊᗭಈϣޑᡏᑈ (Vi) ᆶᅉ੮ ᡏᑈ(Ve)ϐᜢ߯ҢཀკǶ
Figure 10. Sketch illustrating some of the most important terms used in size exclusion chromatography(Gooding and Regnier, 1990).
4.2.1. ڰ
ڰۓ࣬! ! ٬Ҕϐጤᡏځ่ᄬࣁҬᖄ (crosslinked) ӭᗐ܈ӭ两Ǵځեᐒఓᛙۓ܄Ǵ คݤҔܭଯਏૈϩηᑔᒧቫ (HPSEC)Ǵଯਏૈϩηᑔᒧቫሡा semi-rigid organic gel Ϸ rigid silica-based stationary phase མଛޔ৩λޑጤᡏᗭಈǴᓬᗺࣁ෧Ͽ ϩਔ໔ǴځϾ৩ЁκᆶᡏᑈǴόڙډࢬࢱనׯᡂቹៜǴܭނᛙۓ܄Ϸϩਏ
ૈၨࣁᓬຫǶଯਏૈϩηᑔᒧቫጤᡏϾࢰЁκϟܭ 5-400 nm ၨத٬ҔǴࣁၲ
ډؼӳޑϩǴᒧϾ৩ЁκϷځϩѲཱུࣁख़ाǶᆶᆫӝϐጤᡏКၨǴа silica ࣁЬޑჹᓸΚϷ pH ॶၨࣁ௵གǶࣁլܺ১ᚆηҬϕբҔϷᆢᛙۓ܄Ǵsilica а diol (1,2-dihydroxy-3-propoxyprolyl bonding) অႬǴঅႬࡕጤᡏჹߎឦ਼ϯނᛙ ۓǴ٠ёऐڙ pH ॶډ 8.5ǶϾࢰᡏᑈК (Vi/Vo) ޔௗቹៜᆅࢊϐှࡋǶ
4.2.2.౽
౽࣬! ! གྷޑࢬ࣬όቹៜϩηᑔᒧسǴ٣ჴǴྋᏊϣࠅቹៜϩᚆ่݀Ǵ ቹៜϩނϷڰۓ࣬໔ޑҬϕբҔǴςவ silica-based ጤᡏளډჴǶᗖ่ܭ silica Ѩ௳தӢ steric ϐҗǴࡺ೯தϝԖॄႝޑ silanol ୷იǴ٠คঅႬԋ১҅ႝ
ޑҬඤᕉნǴԶԜᚆηҬϕբҔϐቹៜёҗׯᡂ pH ܈уΕᡶᜪፓǶ
4.2.2.1. ׯᡂ pH ॶ
! ! Silanol ූ୷ pK ॶࣁ 3.5 Կ 4Ǵࣁ১ለ୷იǴనᡏᆶϩނޑ pH ॶόӕǴ
߾ቹៜᚆη໔ҬϕբҔǴѿࢬ࣬ϐ pH ॶׯᡂǴϩނϐ pH ॶΨёૈׯᡂǶ
҅ႝޑϩނܭޑፂన (pI>pH) ύᅉ੮ܭᚆηҬඤسύǴၨႣයа
ၨଯޑ Ve (ᅉ੮ᡏᑈ) ؑගрٰǶϩނऩॄႝǴᆶॄႝޑᚆηҬඤسϕ ѾǴזೲؑගрٰǶ
4.2.2.2. ׯᡂᡶᐚࡋ
! ! ᚆη໔ҬϕբҔёᙖҗуΕύ܄ᡶᜪፓǶࢬ֖࣬Ԗଯܭ 0.6 M ޑᚆηம ࡋǴቚу౧НբҔǴԋϩނᅉ੮Ǵऩᐚࡋλܭ 0.1 M ߾ᔅշϩނϩᚆǴ
ࡺ٬Ҕϐᡶᐚࡋϟܭ 0.1 Կ 0.5 MǴԶΒሽᚆηޑᚆηமࡋࣣଯܭሽᚆη (Rogner, 1999)Ƕ
ಃ
ಃѤകǵġխࣝᔠෳБݤ
ಃġǵ୷ᘵϟಏ
! ! ϯᏢϩБݤࣁவወӧυᘋނ፦ύϩᚆǵൂᚆǴϷۓໆǵ᠘ۓБݤ (Biagini et al., 2004)Ƕа۳ޑБݤڀԖӭલᗺǴхࡴଯࡋമϷܳഢЍр (ӵ
࣬ቫ (GC)ǵన࣬ቫ (LC)ǵ፦ሺ (MS) ܈Սᖄϩ (GC-MSǵLC-tandem-MS)ǶӆޣǴϩБݤܭϩᚆપϯޑӣԏ٠όᛙۓǴ٠ӧӭݩΠౢғس
ᇤৡ(Baker et al., 2000; Barr et al., 2002; Carabias-Martınez et al., 2003)ǶϯᏢ ϩޑඹжБݤࣁխࣝϩݤǴձࢂሇનխࣝϩ (enzyme immunoassays, EIAs) Ϸሇનೱ่խࣝ֎ߕ၂ᡍ (Enzyme-linked immunosorbent assay, ELISA)Ǵதـܭᖏ
ບᘐෳໆǵᛰނᑔᒧǵᕉნҔᛰϩ(Biagini et al., 1993; Biagini et al., 1995; Biagini
et al., 2004)Ƕ
ಃΒġǵלচᆶъלচᅿᜪ
! ! २ԛ ELISA рܭ 1976 ԃǴҞჹܭғނ৮܀ᇙᏊٯӵࣅੴ (anthrax) ޑ
ෳໆςჴԖਏǶխࣝϩࣁෳۓלচϷלᡏፄӝނޑౢғǶלচࣁεϩηǴ ӵೈқ፦ǵӭᗐǵਡለǴڈᐟౢғխࣝϸᔈǴځдނ፦ӵᛰࠔǵၭᛰǴӢϩηໆ ϼλคݤൂᐱբࣁלচǴѸᆶεϩηၩᡏೱ่ (೯தࣁೈқ፦) аౢғלচ܄٠ ЇวխࣝϸᔈǴԜλϩη߾ᆀࣁъלচ (hapten)ǴӭᕉნᇙᏊ (ӵၭᛰ܈ၭᛰж ᖴނ) ࣁъלচǶҔܭբࣁъלচ-ೈқ፦Ӆ೫לচޑೈқ፦ၩᡏǴځᒧߚதख़
ा(Engvall and Perlmann, 1972; Striley et al., 1999)Ǵೱ่ܭၩᡏޑъלচኧҞϷӅ ೫ނޑϸᔈࣣቹៜלᡏޑᒃکΚǴъלচޑપࡋҭ࣬ӕख़ाǴёૈᏤठߚ౦
܄לᡏԋǶ໔႖ϩηதҔܭъלচޑᇙഢǴаቚуӅ೫ϐъלচޑלᡏ܄Ƕ לᡏᆶלচ܈ъלচᗖ่ޑૈΚҗଛᡏ (ligand) ᆶלᡏܭᗖ่Տޑ่ᄬکϯᏢ բҔ܌ڋǴלচϷלᡏ໔բҔࣁёǴЪคӅሽᗖୖᆶ(Dankwardt, 2000)ǶԜբ Ҕҗ፦ໆբҔۓࡓڋǶ
Ag+Ab=AgAb Ϸ
ൌ
ሾሿሾሿିଵ
K ࣁᒃکதኧǴAgAb ߾ࣁלচǵלᡏፄӝނǶଯᒃکதኧࣁமלচǵלᡏբҔǴ ЪܭխࣝϩύԖၨեᔠෳཱུज़ (limits of detection, LOD)Ƕ
ಃ
ಃΟġǵלᡏᅿᜪ
! ! থ٢ނޑխࣝسౢғϖᅿόӕᜪձޑלᡏǴIgAǵIgDǵIgEǵIgGǵIgMǶ խࣝౚೈқڀԖٿచ࣬ӕޑख़ (heavy chain, 50-60 kDa) ᆶᇸ (light chain, ~25 kDa)Ƕख़ᆶᇸࣣԖᒿלᡏόӕԶׯᡂ่ᄬޑᡂ౦ (VH Ϸ VL)Ǵջࣁᆶלচ ᗖ่ೀǶٿచځᎩϩᆀࣁࡡۓ (CH Ϸ CL)Ǵځữ୷ለ่ᄬᗲϿׯᡂǴԜ ׯᡂ،ۓΑᇸޑ٥ࠠ (ĸǵλ) Ϸख़ޑᅿᜪ (α, δ, γ, ε, μ)Ƕࢌ٤לᡏ߾ᙖҗࡡۓ
ᆶಒझᗖ่ǶIgG ࣁӭኧথ٢ނޑᓬ༈לᡏᅿᜪǴࢂࣁҔаว EIA ޑЬा
לᡏǴԶ ELISA ё٬Ҕൂਲ਼܈ӭਲ਼לᡏǶӭਲ਼לᡏࣁஒלচᆶᏊݙΕނ (೯ தࣁټη)ǴԏځՈమԶள(Hines et al., 2003)ǴஒϐપϯϩᚆǴౢғ܄
ӭਲ਼לᡏ(Khan et al., 2003)Ƕӭਲ਼לᡏӵځӜǴࣁխࣝౚೈқϐషӝނǴଞჹלচ
ӭᅿלচ،ۓՏ (epitope)Ƕဍዦಒझਲ਼Ϸӝԋלᡏޑ᠌ B ಒझᑼӝԋᑼӝ ዦಒझǴౢғϐלᡏڀלচ،ۓՏǴࡺᆀൂਲ਼לᡏǶൂਲ਼לᡏගٮೱុЪ ڀ܄ޑᔠෳኳԄ(Trout et al., 2004)Ƕܫխࣝϩݤ (Radioimmunoassay, RIA)
٬Ҕܫ܄ (ӵ iodine 125Ǵ125I)ǴෳۓלচϷלᡏ໔ϸᔈǶלচǵלᡏϸᔈ߄
߾٬Ҕ՚ᅦीኧෳۓ(Biagini et al., 1985)Ƕӭኧ RIA ς ELISA ڗжǴԖਔΨᙁ ᆀࣁ EIAǶ
ಃ
ಃѤġǵሇનೱ่խࣝ֎ߕ၂ᡍ (Enzyme linked immunosorbent assay)!
4.1 ڰۓ࣬ (solid phase)
! ! ELISA ࢂஒלচ܈לᡏаፂనีញࡕ༡ܭڰۓ࣬Ǵচࢂа֎ߕ (passive adsorption) ஒϸᔈނڰۓܭ߄य़ǴԜᗖ่ෳࣁ౧НբҔ
(hydrophobic interaction)ǵᓉႝЇΚ (electrostatic attraction) ϷΥቺґᅟΚ (van der Waals forces)ǶҞၨத٬Ҕ 96-well polystyrene microtiter plateǴሽեǵܰ٬ҔǴ ٠ᅌวԾϯ(Butler et al., 1992) Ƕ
4.2 ߔ༞ (blocking)
! ! ჴᡍၸำύǴԖΟᅿݩᏤठߚ܄ᗖ่Ǵϩձࢂ (1) לচǵלᡏϷ୷፦
໔ޑߚ܄ϸᔈǴ(2) ߚ܄ᚇ፦ (Ҭΰ) ԡࢉלচϷלᡏϷ (3) όܴԡࢉ
(Tsang et al., 1985b)Ƕࣁ෧Ͽߚ܄ᗖ่Ǵ٬Ҕ tris (hydroxymethyl) aminomethaneǵ ethanolamine ࣣஒೱௗՏ (binding site) ߔ༞ (blocking)ǵѐࢲϯ (inactivate)Ǵа फ़եङඳॶ(Renert et al., 1979)ǴΨёа٬ҔځдྋనӵФՈమқೈқ (bovine serum albumin , BSA)(Towbin et al., 1979; Aubertin et al., 1983)ǵfetal bovine serum(De Blas and Cherwinski, 1983; Ramirez et al., 1983)ǵhemoglobin (Gershoni and Palade, 1982)ǵgelatin(Lim and Kasamatsu, 1983)ǵTween 20(Battaiger et al., 1982; Muilerman
et al., 1982; Wedege and Svenneby, 1986)ϷФѪ(Johnson et al., 1984)Ƕ
4.3 ևՅᏊ
! ! ᔠෳس೯தࣁሇનೱ่ԿϸᔈނǴதҔޑևՅᏊԖ PNPP (p-nitrophenyl phosphate)Ǵᔠෳ alkaline phosphataseǴౢғՅНྋ܄ౢނǴෳۓ 405 nm
֎ӀॶǶABTS (2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid))ǵOPD (o-phenylenediamine dihydrochloride) ᆶ HRP (horseradish peroxidase) ϸᔈϩձౢғ ᆘՅǵՅНྋ܄ౢނǴԖ TMB (3,3',5,5'-tetramethylbenzidine) ᆶ HRP ϸᔈౢ
ғϐᙔՅނ፦ӧуΕ౷ለ܈ᕗለಖЗϸᔈࡕᙯࣁՅౢނǶᔠෳϐᡫ௵ࡋа TMB ന٫Ǵၨځдڙ፦਼ܰϯǴࡺёזೲևՅǶ
4.4 ELISA Б
БԄ! ! ELISA ёаӭᅿБԄ߄Ǵޔௗǵ໔ௗǵਂਆϷᝡݾǶޔௗ ELISA
(კΜ) ࣁ୷ҁ ELISA БԄǴஒϩނᗖ่Կ༾Ͼዬ߄य़ǴуΕჹϩނڀ
܄ᆶൔᏤسޑלᡏϷևՅᏊ٬ϐϸᔈǴғԋևՅނ፦Ƕ໔ௗ ELISA ϩݤǴ ϩނӵъלচϷלচӕኬ֎ߕԿ༾Ͼዬ߄य़Ǵ٩ׇуΕჹϩނڀ܄ᗖ่
ϐ߃ભלᡏϷჹ߃ભלᡏڀ܄ϐΒભלᡏǴᆶևՅᏊϸᔈࡕаϩӀӀࡋीෳ
ۓ֎ӀॶǴևՅໆ҅КܭᆶΒભלᡏೱ่ໆǶ
კΜǵޔௗϷ໔ௗխࣝ֎ߕ၂ᡍǶ
Figure 11. Direct and indirect immunoassay. In a direct assay (a), analyte (hapten, Ab, Ag) is bound to a solid support (i.e., bead or microplate). Reporter labeled Ab is introduced to the immobilized analyte, forming an Ag-Ab complex. After washing, the concentration of analyte is measured by radiometric, colorimetric, or fluorometric detection of the reporter system. In an indirect format (b, c), a primary Ab specific for
the analyte is introduced to the solid support bound analyte. After washing, a secondary labeled Ab, specific for the primary Ab, is added to the system. The concentration of analyte is measured by radiometric, colorimetric, or fluorometric detection of the reporter system(Biagini et al., 2006).
! ! ELISA ΨԖਂਆኳԄ (capture formate) (კΜΒ)Ǵלচਂਆ ELISA ݤ (ΞᆀΟ
ܴݯݤ)Ǵࣁלচ౦܄לᡏਂਆǴ֎ߕܭ༾Ͼዬ߄य़ǴуΕڀ܄ޑל ᡏϷևՅᏊǴ٬ҔϩӀӀࡋीෳۓځ֎ӀॶǶନԜϐѦǴᝡݾ (competitive) ELISA
߾ࢂϩނᆶϩނ໔ᝡݾᗖ่ǶϩނᐚࡋၨଯǴϩނᐚࡋၨեਔǴ ߞဦ෧১ǴԜϩБݤঅႬࡕǴࣁ blocking ELISAǴஒ҂ޑϩނӃܭ
ϩނуΕǶ
კΜΒǵਂਆϷᝡݾխࣝ֎ߕ၂ᡍǶ
Figure 12. Capture and competitive immunoassay. In an Ag capture (sometimes called sandwich) assay,Ab, specific for the analyte, is bound to a solid support. Added analyte is bound by the first specific Ab (a).After washing, another labeled Ab, specific for another epitope on the Ag, is added (b). Concentration of analyte is measured by radiometric, colorimetric, or fluorometric detection of the reporter system. In a competitive assay, analyte and a reporter labeled analyte are allowed to compete for binding sites with the immobilized antibodies (c) and bind in relation to their relative
colorimetric, or fluorometric detection of the reporter system. With
higher concentrations of analyte, less of the labeled analyte is bound yielding reduced signal(Biagini et al., 2006).
ಃ
ಃϖġǵൂਲ਼לᡏ
! ! Georges Köhler ک Cesar Milstein ܭ 1975 ԃวрᇙഢൂਲ਼לᡏמೌǶаל চխࣝλႵǴϩᚆрಒझǴஒғౢלᡏޑ B ಒझᆶମᡎዦಒझᑼӝǴౢғᑼӝ ዦಒझǴՉज़ኧีញᎦǴԋൂಒझਲ਼Ǵғԋᒣᇡלচ،ۓՏ
(epitope) ޑלᡏǴջࣁൂਲ਼לᡏ(Köhler and Milstein, 1975)Ƕ
5.1 LM2 ൂਲ਼לᡏ (anti-AGII monoclonal antibody)
! ! LM2 ࣁᒣᇡ AGII ݀ጤӭᗐ ß-linked glucuronic acid ่ᄬޑൂਲ਼לᡏǶᇙഢБ Ԅࣁஒዿԯ (Oryza sativa L. cv. Moroberekan) ಒझਲ਼ᎦనࣁלচǴԛа 100 μg མଛ٢Ꮚ (Freund’s adjuvants) խࣝεႵ (Wistar Rat)ǶࡑՈమਏሽଯਔǴڗځ᠌
ϐ B ಒझᆶମᡎዦಒझ IR983F Չಒझᑼӝࡕज़ኧีញᎦǶ٬Ҕሇનೱ่խ
ࣝ֎ߕݤ (enzyme-linked immunosorbent assayǴELISA) բࣁ߃ԛᑔᒧǴᗺᅄݤ (dot blots) ǵ Ջ Б Ꮐ ᗺ ݤ (Western blot) ᆶ ਥ Ӿ ಒ झ ϐ խ ࣝ ᑻ Ӏ ࢉ Յ Ǵ ᑔ ᒧ р LM2(Smallwood et al., 1996) Ƕ ל চ ، ۓ Տ ࣁ à-linked glucuronic acid Ǵ ࢂ arabinogalactan type II (AGII) arabinogalactan ޑڗж୷Ǵࡺ LM2 ᇡࣁᒣᇡ arabinogalactan type II (AGII) ޑלᡏǶ
5.2 LM5 ൂਲ਼לᡏ (anti-(1ʈ4)-ß-D-galactan monoclonal antibody)
! ! LM5 ࣁᒣᇡ AGI ݀ጤӭᗐ (1ʈ4)-ß-D-galactan ่ᄬޑൂਲ਼לᡏǶᇙഢБԄࣁ પϯพन (Lycopersicon esculentum cvs Ailsa Craig and Solairo) ϐಒझᏛӭᗐǴᆶ Ҙ୷ϯФՈమқೈқ (bovine serum albuminǴBSA) ᇙԋᑗೈқ (neoglycoprotein)Ǵ բࣁלচխࣝεႵ (Wistar Rat)ǴࡑՈమਏሽଯਔǴڗځ᠌ϐ B ಒझᆶମᡎዦಒ
झ IR983F Չಒझᑼӝࡕज़ኧีញᎦǶ٬Ҕሇનೱ่խࣝ֎ߕݤ (enzyme-linked immunosorbent assayǴELISA) Ϸխࣝᗺᅄݤ (immunodot-binding assay)Ǵᑔ ᒧр LM5 (Jones et al., 1997)Ƕ݀ጤύڀԖၨӭԜ่ᄬࣁ arabinogalactan type IǴ܌
а LM5 ᇡࣁᒣᇡ arabinogalactan type I (AGI) ϐלᡏǶ
5.3 LM6 ൂ
ൂਲ਼לᡏ (anti-(1ʈ5)-α-L-arabinan monoclonal antibody)! ! LM6 ࣁᒣᇡ RGI ݀ጤӭᗐϩЍ linear-(1ʈ5)-α-L-arabinan ่ᄬޑൂਲ਼לᡏǶ ஒ (1→5)-α-L-arabinoheptose ᆶ BSA ᇙԋ neoglycoprotein---Ara7-BSAǴವᅟ (mol) ೈқ፦ڀԖ 3 ঁ hepatasaccharides ჲᑗǶԛа 200 μg མଛ٢Ꮚ (Freund’s adjuvants) խࣝεႵ (Wistar Rat)ǴࡑՈమਏሽଯਔǴڗځ᠌ϐ B ಒझᆶମᡎዦ ಒझ IR983F Չಒझᑼӝࡕज़ኧีញᎦǶ٬Ҕሇનೱ่խࣝ֎ߕݤ (enzyme-linked immunosorbent assayǴELISA) Ϸխࣝᗺᅄݤ (immunodot-binding assay)Ǵᑔ ᒧр LM6 (Willats et al., 1998)Ƕ
5.4 LM7 ൂਲ਼לᡏ (anti-homogalacturonan monoclonal antibody)
! ! LM7 ࣁᒣᇡ݀ጤӭᗐ homogalacturonan ่ᄬޑൂਲ਼לᡏǶᇙഢБԄࣁа lime pectin ࣁלচǴځҘ୷✊ϯำࡋ (degree of methyl-esterification, DE) ࣁ 22.9%Ǵ ㄽữϯำࡋ (degree of amidation) ࣁ 27.3%Ǵѳ֡ϩηໆࣁ 84 kDaǶམଛ٢Ꮚ (Freund’s adjuvants) խࣝεႵ (Wistar Rat)ǴࡑՈమਏሽଯਔǴڗځ᠌ϐ B ಒझ ᆶମᡎዦಒझ IR983F Չಒझᑼӝࡕज़ኧีញᎦǶ٬Ҕሇનೱ่խࣝ֎ߕݤ (enzyme-linked immunosorbent assayǴELISA) Ϸխࣝᗺᅄݤ (immunodot-binding assay)Ǵᑔᒧр LM20(Verhertbruggen et al., 2009; Marcus et al., 2010)Ƕ
5.5 LM10 ൂਲ਼לᡏ (anti-(1ʈ4)-ß-D-xylan monoclonal antibody)
! ! LM10 ࣁ ᒣ ᇡ ݀ ጤ ӭ ᗐ AGII ϐ (1 ʈ 4)-ß-D-xylan ่ ᄬ ޑ ൂ ਲ਼ ל ᡏ Ƕ ஒ
xylopentaose (X5) ᆶ BSA ᇙԋᑗೈқ (neoglycoprotein)Ǵ٬ঁ BSA ϩηڀ Ԗ 14 ঁ xylopentaose ჲᑗǶԛа 100 μg མଛ٢Ꮚ (Freund’s adjuvants) խࣝε Ⴕ (Wistar Rat)ǴࡑՈమਏሽଯਔǴڗځ᠌ϐ B ಒझᆶମᡎዦಒझ IR983F Չ ಒ झ ᑼ ӝ ࡕ ज़ ኧ ี ញ Ꭶ Ƕ ٬ Ҕ ሇ ન ೱ ่ խ ࣝ ֎ ߕ ݤ (enzyme-linked immunosorbent assayǴELISA) Ϸխࣝᗺᅄݤ (immunodot-binding assay)Ǵᑔᒧр LM10 (McCartney et al., 2005)Ƕ
5.6 LM19 ൂ
ൂਲ਼לᡏ (anti-homogalacturonan monoclonal antibody)! ! LM19 ࣁᒣᇡ݀ጤӭᗐ homogalacturonan ่ᄬޑൂਲ਼לᡏǶᇙഢБԄࣁа apple fruitǴམଛ٢Ꮚ (Freund’s adjuvants) խࣝεႵ (Wistar Rat)ǴࡑՈమਏሽଯਔǴڗ ځ᠌ϐ B ಒझᆶମᡎዦಒझ IR983F Չಒझᑼӝࡕज़ኧีញᎦǶ٬Ҕሇનೱ
่ խ ࣝ ֎ ߕ ݤ (enzyme-linked immunosorbent assay Ǵ ELISA) Ϸ խ ࣝ ᗺ ᅄ ݤ (immunodot-binding assay)Ǵᑔᒧр LM19(Verhertbruggen et al., 2009; Marcus et al., 2010)Ƕ
5.7 LM20 ൂਲ਼לᡏ (anti-homogalacturonan monoclonal antibody)
! ! LM20 ࣁᒣᇡ݀ጤӭᗐ homogalacturonan ่ᄬޑൂਲ਼לᡏǶᇙഢБԄࣁа
Arabidopsis thaliana ޑ
ᅿηᗹన (seed mucilage) ࣁלচǴམଛ٢Ꮚ (Freund’s adjuvants) խࣝεႵ (Wistar Rat)ǴࡑՈమਏሽଯਔǴڗځ᠌ϐ B ಒझᆶମᡎዦ ಒझ IR983F Չಒझᑼӝࡕज़ኧีញᎦǶ٬Ҕሇનೱ่խࣝ֎ߕݤ (enzyme-linked immunosorbent assayǴELISA) Ϸխࣝᗺᅄݤ (immunodot-binding assay)Ǵᑔ ᒧр LM20(Verhertbruggen et al., 2009; Marcus et al., 2010)Ƕ5.8 JIM7 ൂਲ਼לᡏ (anti-homogalacturonan monoclonal antibody)
! ! JIM7 ࣁᒣᇡ݀ጤӭᗐ homogalacturonan ่ᄬޑൂਲ਼לᡏǶᇙഢБԄࣁа Carrot
(Daucus carota L. cv. Early Nantes) ᅿηࣁלচǴམଛ٢Ꮚ (Freund’s adjuvants) խࣝεႵ (Wistar Rat)ǴࡑՈమਏሽଯਔǴڗځ᠌ϐ B ಒझᆶମᡎዦಒझ IR983F
Չ ಒ झ ᑼ ӝ ࡕ ज़ ኧ ี ញ Ꭶ Ƕ ٬ Ҕ ሇ ન ೱ ่ խ ࣝ ֎ ߕ ݤ (enzyme-linked immunosorbent assayǴELISA) Ϸխࣝᗺᅄݤ (immunodot-binding assay)Ǵᑔᒧр JIM7(Knox et al., 1990; Willats et al., 2000; Clausen et al., 2003)Ƕ
5.9 ൂ
ൂਲ਼לᡏᆶނಒझᏛӭᗐᒃکϸᔈϐᔈҔ! ! ᒣᇡۓಒझ߄य़ᗐᜪלচ،ۓՏ (epitope) ޑൂਲ਼לᡏ (MAbs) ࣁӭф
ૈϩηଞǴҔܭނಒझǵϩηғނϷಔᙃวǶ1970 ԃ२ԛаણᏛϷᝯӭ ᗐࣁჹຝࣴزځխࣝۓՏ(immunolocalization)(Knox et al., 1970; Vreeland, 1970)Ǵ٠ Ъаൂਲ਼לᡏՉނխࣝಒझϯᏢϷણޑלচϷၸ௵চࣴز (Knox et al., 1980)Ǵӧ 1980 ԃ໒ۈᜢܭۓಒझϐӭᗐלՈమࣴز(Moore et al., 1986; Cassab and Varner, 1987; Stafstrom and Staehelin, 1988; Ryser and Keller, 1992; Condit, 1993;
Swords and Staehelin, 1993)Ǵൂਲ਼לᡏࣁԖΚπڀǴගٮނಒझ่ᄬǵಔᙃϷ фૈၗૻǴӵಒझᏛᆶझѦ୷፦ޑಔᙃϷ่ᄬǵКၨόӕಒझ໔วػৡ౦ǵዴۓಒ झᏛᜢܭᒪӭኬ܄ޑϩηৡ౦ǵෳಒझᏛ܈ᆫӝނޑלচ،ۓՏϐфૈǴ٠ ڀԖᐱޑᓬ༈ӵۓ܄ (monospecificity)Ǵᒣᇡ҂પϯϐނڗނձԖ Ҕ(Anderson et al., 1984)Ƕۓ܄ჹܭᗐೈқϷӭᗐཱུࣁख़ाǴӢࣁ೭ᜪלচ ೯தୖᚇځдלচ،ۓՏǴࡺሡाۓޑӭਲ਼לՈమપϯϐǶނಒझ߄य़ ڀԖӭኬϯಒझୱ (domains)Ǵх֖ಒझጢϷಒझᏛǴගٮಒझวфૈ(Roberts, 1989; 1990)ǴҞൂਲ਼לᡏҔܭӭϩБय़ӵᗖ่ǵғϯ܄ᆶނಒझ߄य़ޑ วፓǵຑಒझጢપϯำࡋǵচғ፦ᡏ܄ (protoplast properties)ǵ᠘ۓಒझ ߄य़ಔԋϷܭಔᙃکಒझޑϩѲኳԄǴԖճܭᔠෳϩϯלচǶ
! ! аൂᗐ܈ჲᗐᝡݾൂਲ਼לᡏ-לচޑ ELISA ᔠෳҭёࡰрۓޑלচ،ۓՏ
(Pennell et al., 1989; Pennell et al., 1991)Ǵջ٬ъלচ٠คᡉҢҺՖԖᜢלচ่
ᄬǴҭёவխࣝೱ่ύளޕځᄬࠠϷ࣬ᜢಔԋ (კΜΟ) (Pennell et al., 1989)Ƕ
კΜΟǵൂਲ਼לᡏᒣᇡלচ،ۓՏ (epitope) ෳӭᗐ่ᄬǶ
Figure 13. Monosaccharide components of carbohydrate epitopes. The binding
inhibition was determined by ELISA. The inhibition by gum arabic (a), an AGP, shows that MAC 207 and JIM8 recognize AGP epitopes. Further, the different patterns of inhibition by hapten monosaccharides (a) show that the MAC 207 and JIM8 epitopes are different, and that the MAC 207-reactive epitope probably contains arabinose and glucuronic acid. Chemical analysis of AGP carbohydrates suggests that the arabinose is a terminal, so it is likely that the MAC 207-reactive epitope is terminal as well (b). The composition of the JIM8 epitope is unknown but, as shown in (b), it is probably
subterminal. The AGP backbone is composed of 1,6-linked galactosyl residues. The numbers in the table refer to the inhibitor concentration required for 50% diminution in ELISA signal (Iso).
! ! Arabinogalactan-protein ࣁೈқӭᗐǴϩѲܭނಔᙃǴڀԖխࣝᡉ܄
(immunodominant)ǴࣁЬाౢғխࣝϸᔈޑނ่ᄬ(Anderson et al., 1984; Norman
et al., 1986; Evans et al., 1988; Knox et al., 1989; Pennell et al., 1989; Norman et al.,
1990; Knox et al., 1991)Ǵҗ Anti-AGP ൂਲ਼לᡏᡉҢځ߄ቶݱޑวػፓᐒڋǶൂਲ਼לᡏςᑔᒧىаܢלނಒझጢ ATPase(Chin, 1982)ǵڋғߏન (auxin) ޑཱུ܄ၮᒡ (polar transport)(Jacobs and Gilbert, 1983) Ϸጋણቫচғ፦ᡏύ㱏ပለ
(abscisic acid) ϸ ᔈ Ƕ ӭ ᅿ ಒ झ Ꮫ ᆫ ӝ ނ ޑ ל Ո మ ܢ ל Ӛ ᅿ س ύ ᇨ Ꮴ ՜ ߏ (elongation) ޑ ғ ߏ ન Ǵ ӵ ҏ ԯ ख ᓋ (maize coleoptiles) ޑ ל ဟ ᆫ ᑗ 䁙 (antiglucanase)ǵᆘلखື (bean epicotyls) ޑלЕᆫᑗ䁙 (antixyloglucan)ǴϷᡳ
ل (chickpea) ޑל ß ъ٢ᑗ䁙 (anti-ß-galactosidase)(Hoson et al., 1991; Inouhe and Nevins, 1991; Hoson et al., 1992; Valero and Labrador, 1993)ǶᒿଯᒃکΚଞ Ϸख़ಔ DNA ޑמೌୢШǴಒझᏛӭᗐϷᗐೈқޑלচ،ۓՏᅌዴҥǶ
! ! ݀ጤࣁፄᚇӭᗐǴԖӭᅿ่ᄬୱ (domain)Ǵх֖ acidic homogalacturonanǵ rhamnogalacturonan Ϸύ܄ᗐЍ(O'Neill et al., 1990)Ǵځфૈࣁύጤቫಒझᗹǵ
ڋ߃ભಒझᏛᚆηރᄊϷϾሜǵቹៜሇનϷځдᆫӝނբҔǴԶ݀ጤӭᗐТࢤ
߾ڀٛᑇᐒڋǶᙖҗ݀ጤϐխࣝۓՏวלᡏଞ (antibody probe)ǴЬाҔܭխ
ࣝᑻӀ (immunofluorescence) Ϸխࣝߎ (immunogold) ࣴزǶ݀ጤלᡏჹܭಒझϩ ϯԖӭᅿᔠෳБݤǴҔܭಒझǵᎦ୷س(Van Engelen et al., 1991; Stephenson and Hawes, 1994; David et al., 1995; Stacey et al., 1995)ǴԜѦϝԖխࣝᒃکמೌ่
ӝॄࢉႝηᡉ༾᜔ᔠෳ(McCann et al., 1992)ǶᡏٰᇥǴၮҔ݀ጤלᡏёа߄ό ӕಒझᅿᜪǵಔᙃǵᏔ۔ǵᅿᜪύ݀ጤ✊ϯޑׯᡂǴᆶ݀ጤלᡏೱௗᆶցǴ٠όж ߄݀ጤрԖคǴҗלচ،ۓՏёаளޕಒझᏛࢂցڀԖঅႬ୷ǴҞ٬Ҕς ۓက (defined) ଞෳۓҘ୷✊ϯТࢤǵrhamnogalacturonan ମࢎޑۓჲᑗׇӈ Ϸ arabinogalactan ЍǶלᡏଞჹܭ݀ጤ่ᄬှཱུࣁख़ाǴёޕځԋߏวػޑ ቹៜୖኧǶғԋӭᗐלᡏޑख़ा٩ᏵࣁൂᗐϷჲᑗ ᆶೈқ፦ጠӝԋխࣝচ (immunogen)Ǵ٣ჴࢌ٤ӭᗐ٬Ҕ࣬ӕޑಔԋӵൂᗐϷᗖ่ቻǴԶ೭ᜪޑלՈ మ٠όڀ܄ǴᖐٯٰᇥǴ٬Ҕα-L-arabinofuranoside-arninophenyl protein բࣁ לচౢғޑלᡏёаᒣᇡ arabinoxylan Ϸ arabinogalactan(Kaku et al., 1986; Misaki
et al., 1988)ǴԜБݤςҔܭౢғӵԛભಒझᏛύޑ xylanǵلᜪಒझ݈ޑ callose
Ϸ arabinogalactan ϐۓלՈమ(Northcote et al., 1989)ǶӭኧՏܭނಒझᏛޑೈқ፦όڀሇનࢲ܄ǴගٮಒझᏛ่ᄬբҔ(Showalter, 1993)Ƕ
! ! Arabinogalactan-protein ቶݱӸӧނύǴୖᆶಒझวػၸำǶAGP לᡏЬा
ᒣᇡҗ arabinogalactan ಔԋϐלচ،ۓՏǴຎࣁނύගٮխࣝϸᔈޑЬाՏ
ǶКၨᝌੌᎦޑዿԯಒझϷचᡀጱಒझਲ਼ǴϩᚆዿԯύۓϷߚۓ AGP ൂ ਲ਼לᡏǶLM2 ࢂҗዿԯౢғϐൂਲ਼לᡏǴӧۓᎦ୷ύǴLM2 ᆶٿᅿ AGP ڀᒃ کϸᔈǴࠅѝᆶचᡀጱϐᅿ AGP ౢғᒃکϸᔈǶAGP ќख़ाቻᆶಒझጢ࣬
ᜢǴಒझጢᆶНྋ܄झѦ AGP ϐ࣬ᜢ܄ё٬Ҕ LM2 ٰղۓǴᡉҢዿԯಒझጢ
AGP ࣁ౧Н܄ǴԶचᡀጱϐ AGP ߾ࣁᒃН܄(Smallwood et al., 1996)Ƕ
! ! ނಒझᏛ่ᄬςᅌҗࣴزளޕǴಒझᏛޑϩηୱ (molecular domain) ϷಒझϩϯԋಒझᏛǵಒझጢ໔ϐৡ౦Ƕלᡏჹܭނ߄य़ޑှගٮཱུεޑଅ
Ǵ߈ԃٰלᡏޑว׳җಒझᘉεډ୷ӢቫભǶϞמೌёᙖҗڋ DNA ჹᔈ ϐጓዸלᡏ่ӝՏǴीᑔᒧϩηଞǴቚу٬Ҕܭނಒझ߄य़ϐёૈ܄ǶҞ
ϝሡளޕಒझᏛޑࡌҥᐒڋǵಔԋϷࢎᄬǶӭᅿଞჹଯǵեނಒझᏛಔԋޑ
ൂਲ਼לᡏቶݱҔܭᒣނᅿϷځسǴٯӵଯۓက܄ଞǴх֖ 5 Կ 7 ঁൂᗐޑ neoglycoproteinǶ
! ! ൂਲ਼לᡏ҂ٰයఈૈᔈҔܭᄊسǴӵಒझޑ่ᄬፓǵϸᔈғނวϷુ
ॐϐૻ৲ǴܭϩᜪፓගٮނಒझᏛϩϯว׳ቨᗡޑຎഁ(Knox, 1997)Ƕ
ୖ
ୖǵġ၂ᡍࢬำკ
α-amylase amyloglucosidase
Crude polysaccharides
Water-soluble nondigestible polysaccharide
Digestible polysaccharide (1,4;1,6-α-D-glucan)
Anion exchange chromatography
F1.F2.F3.F4
Immunoaffinity
l l
Size exclusion chromatography
စ
စǵġᆶБݤ
ಃകǵġჴᡍ
ಃǵġՋࢩୖኬࠔ
1.1 ٰྍ
! ! ଳᔿՋࢩୖҗ୯ϣ१ࠔϦљගٮǴаણ࿗ᐒ (RT-08Ǵٿးણ࿗ᐒǴ22000 rpm)Ǵ
Չϖԛણ࿗Ǵԛણ࿗ុ 3 ࣾǴણ҃ᓯӸܭٛዊጃǶ
1.2 Нڗނϐᇙഢ
! ! ڗՋࢩୖણ҃ 50²0.1 gǴуΕ 750 mL ΒԛᇃᚖНǴܭ 100ɗݦНڗ 3 λਔǴаଯೲᚆЈᐒ (Beckman coulter) 8000 rpm (11325 g) ϐᙯೲᚆЈ 15 ϩដǴ ஒڗనа Whatman NO.54 ᘠરၸᘠǶ؈ᐘނа 350 mL ΒԛᇃᚖНǴܭ 100ɗݦ Нڗ 30 ϩដǴख़ፄڗᡯǴӆஒ؈ᐘނуΕ 350 mL ΒԛᇃᚖНǴܭ 100ɗ ݦНڗ 30 ϩដǴԏΟԛ܌ளϐᘠనǴᐚᕭۓԿ 1000 mLǴջࣁНڗ ނ (hot- water extract)Ƕ
1.3 Нྋ܄ಉӭᗐϐᇙഢ
! ! ஒॊᇙഢϐНڗނ (1000 mL)ǴуΕ 4 ७ଚᆒ؈फ़Ǵᓉ႖ڹ܌ளϐӭ ᗐ؈ᐘނࣁНྋ܄ಉӭᗐ (crude polysaccharides)Ƕ
1.4 Нྋ܄ёϯӭᗐϷόёϯӭᗐϐᇙഢ
! ! ڗໆಉӭᗐଚᆒᝌੌనǴᚆЈѐନమଚᆒǴख़ፄаଚᆒమࢱኧԛǴаΒԛ ᇃᚖНൺྋಉӭᗐ؈ᐘނǴ٠ܭ 100ɗݦНΠྋှ 2 λਔǴྋనհࠅࡕۓ Կ 100 mLǴෳۓᅹНϯӝނ֖ໆ (ऊ 1 g)Ƕа 1 g ᅹНϯӝނࣁٯǴஒྋన pH ॶፓ
Կ 6.0ǴуΕ 100 μL ऐ܄ α-amylaseǴܭ 95ɗНύϸᔈ 30 ϩដǴհࠅԿ࠻
ྕǴஒྋన pH ॶፓԿ 7.5²0.1ǹуΕ 500 μL proteaseǴܭ 60ɗНύϸᔈ 30 ϩ
ដǴհࠅԿ࠻ྕǴஒྋన pH ॶፓԿ 4.5²0.2ǹуΕ 100 μL amyloglucosidaseǴܭ 60ɗНύϸᔈ 30 ϩដǴհࠅԿ࠻ྕǴۓԿ 100 mLǴуΕ 4 ७ᡏᑈ (400 mL) 95%ଚᆒǴᓉ႖ڹ٬ӭᗐϩη؈फ़Ƕ႖ВаᚆЈБԄڗమଚᆒǴՉᐚᕭѐନ ଚᆒǴࣁНྋ܄ёϯӭᗐ (digestible water-soluble polysaccharides)Ƕ؈ᐘނа
ໆ 78%ଚᆒྋనᝌੌϩණǴమࢱ؈ᐘނ߄य़ϐλϩηǴԜమࢱᡯख़ፄ 2-3 ԛǴ؈
ᐘނջࣁНྋ܄όёϯӭᗐ (water-soluble nondigestible polysaccharides)Ƕ
1.5
ᚆηҬඤᐋિቫϐНྋ܄όёϯӭᗐϩڗᕴᗐໆऊ 10 mg ϐНྋ܄όёϯӭᗐଚᆒᝌੌనǴᚆЈѐନమଚᆒǴ ख़ፄаଚᆒమࢱኧԛǴаΒԛᇃᚖНൺྋӭᗐ؈ᐘނǴᚆЈڗளమϐӭᗐྋనǴ
Whatman NO.54 ᘠરၸᘠǴݙΕᚆηቫᆅࢊ (XK 26/40 Series, 300Ø26 mm i.d., GE health, Uppsala, Sweden)Ǵ༤кϐጤᡏࣁ Toyopearl DEAE-650M (Tosho, Tokyo, Japan)Ǵа 20 mM Tris མଛ 0 Mǵ0.1 Mǵ0.18 M ᆶ 0.3 M NaCl ϐࢬࢱనǴ аϩដ 0.8 mL ϐࢬೲՉఊࡋؑගǴளډόӕႝமࡋϐӭᗐϩǴԏӚ
ϩǴ෧ᓸᐚᕭࡕа 4 ७ᡏᑈଚᆒ؇फ़ԏӚϩϐӭᗐǶ
ಃ
ಃΒǵġჴᡍᛰࠔᆶ၂Ꮚ 2.1 ϯᏢᛰࠔᆶ၂Ꮚ
Acetic acid, AcOH, CH3COOH ᖼԾ Merck, Darmstadt. Germany.
Acetic anhydride, AC2O, (CH3CH2)2O ᖼԾ Sigma-Aldrich, St. Louis, U.S.A.
Acetone, CH3COCH3ᖼԾ Sigma-Aldrich, St. Louis, U.S.A.
Anhydrous methanol, CH3OH (99.8%) ᖼԾ J.T.Baker, Philipsburg, NJ, U.S.A.
Barium acetate, (CH3COO)2Ba ᖼԾ Showa, Tokyo, Japan.
Bio-Rad protein assay dye concentrate ᖼԾ Bio-Rad, Hercules, CA, U,S,A.
Ethanol, C2H5OH (95%) ᖼԾ Echo Chemical, Taipei, Taiwan.
Hydrocholoric acidm HCl (37%) ᖼԾ Sigma-Aldrich, St. Louis, U.S.A.
m-hydroxydiphenyl (3-phenyl phenol)ᖼԾ Aldrich, Bothell, WA, U.S.A.
Phenol, C6H5OH ᖼԾ Wako Pure Chemical, Osaka, Japan.
Potassium chloride, KCl ᖼԾ Merck, Darmstadt. Germany.
Potassium dihydrogen phosphate, KH2PO4ᖼԾکӀપᛰ, Tokyo, Japan.
Sulfuric acid, H2SO4(95-97%)ᖼԾ Sigma-Aldrich, St. Louis, U.S.A.
Sodium azide, NaN3ᖼԾ Sigma-Aldrich, St. Louis, U.S.A.
Sodium chloride, NaCl ᖼԾ J. T. Baker, Philipsburg, NJ, U.S.A.
Sodium hydroxide, NaOH (50%, v/vǴϩભ)ᖼԾ Mallinckrodt Baker, Philipsburg, NJ, U.S.A.
Sodium nitrate, NaNO3ᖼԾ J. T. Baker, Philipsburg, NJ, U.S.A.
Sodium phosphate, NaHPO4 ᖼԾکӀપᛰ, Tokyo, Japan.
Sodium tetraborate, Na2B4O7Ǹ10H2O ᖼԾ Wako Pure Chemical, Osaka, Japan.
Trifluoroacetic acid, TFA, CF3CO2H ᖼԾ Fisher Scientific, Fair Lawn, NJ, U.S.A.
Tris (Base) ᖼԾ J. T. Baker, Philipsburg, NJ, U.S.A.
2.2
ྗࠔ! ! L-arabinose, D-fucose, D-galactose, D-galacturonic acid, D-glucose, D-glucuronic acid, D-mannose, L-rhamnose, sorbitol, D-xylose, blue dextranǵbovine serum albumin (BSA)ǵcitrus pectinǵgum arabicǵ4-O-methyl-glucuronoxylan ྗࠔࣣᖼԾ Sigma, St. Louis, MO, U.S.A.ǹ(1ʈ5)-α-L-arabinan ᖼԾ Megazyme, Wicklow, Ireland.ǹ pullulans ྗࠔᖼԾ Showa Denko, Tokyo, Japan.
2.3 לᡏ
! ! LM2 (monoclonal antibody to arabinogalactan-protein)ǵLM5 (monoclonal antibody to (1ʈ4)-ß-Galactan)ǵLM6 (monoclonal antibody to (1ʈ5)-α-L-arabinan)ǵLM10 (monoclonal antibody to (1 ʈ 4)-ß-D-xylan) ǵ LM19 (monoclonal antibody to homogalacturonan) ǵ LM20 (monoclonal antibody to homogalacturonan) ǵ JIM7 (monoclonal antibody to homogalacturonan) ࣣᖼԾ Plantprobes, Leeds, UKǶ
2.4 ሇન
! ! Amyloglucosidase (3200 U/mL)ǵheat-stable α-amylase (3000 U/mL)ǵprotease (50 mg/mL)ǵglucose diagnostics (115-A) ࣣᖼԾ Sigma, St. Louis, MO, U.S.A.Ƕ
2.5 ᕗለፂన (phosphate buffer) ଛᇙ 2.5.1. ᕗለፂనଛᇙ
! ! ᕗለፂనࣁ 0.002 M KH2PO4(0.24 g/L)ǵ0.14 M NaCl (8 g/L)ǵ0.003 M KCl (0.2 g/L)ǵ0.01M Na2HPO4(1.44 g/L)ǴpH ॶࣁ 7.4Ƕ
2.5.2. όӕ pH ॶϐᕗለፂనଛᇙ
! ! όӕ pH ॶϐᕗለፂనࣁ 0.002 M KH2PO4(0.24 g/L)ǵ0.14 M NaCl (8 g/L)ǵ
0.003 M KCl (0.2g/L)ǵ0.01M Na2HPO4(1.44 g/L)Ǵа HCl ᆶ NaOH ፓځ pH ॶࣁ 3.4ǵ4.4ǵ5.4ǵ6.4ǵ7.4ǵ8.4ǵ9.4Ƕ
2.5.3. ό
όӕ NaCl ᐚࡋϐᕗለፂనଛᇙ! ! όӕ NaCl ᐚࡋϐᕗለፂనࣁ 0.002 M KH2PO4(0.24 g/L)ǵ0.003 M KCl (0.2 g/L)ǵ0.01 M Na2HPO4(1.44 g/L)ǴуΕόӕ NaCl ֖ໆаଛᇙόӕ NaCl ᐚࡋǴ0 M (҂బу)ǵ0.14 M NaCl (8.19 g/L)ǵ0.4 M NaCl (23.4 g/L)ǵ0.8 M NaCl (48.6 g/L)ǵ 1.6 M NaCl (93.6 g/L)ǵ3.2 M NaCl (187.2 g/L)ǵ4 M NaCl (234 g/L)ǴpH ॶࣁ 7.4Ƕ
ಃΟǵġሺᏔഢ
ELISA reader, sunrise ᖼԾ Tecan Trading AG, Switzerland.
ᚆЈᐒ,ᖼԾ Beckman coulter, California, U.S.A
ᚆЈᐒ, Kubota 5100 ᖼԾᚈᡳҾԖज़ϦљǴཥчѱǴѠ
ϩࢤԏᏔ, Frac 920ǵRediFrac ࣣᖼԾ GE health, Uppsala, Sweden.
pH meter, PC-310 ᖼԾ SuntexǴࣽמԖज़ϦљǴѠࠄѱǴѠ
ٛዊጃ, DX206 ᖼԾѠٛዊࣽמިҽԖज़Ϧљ (ԏᙒৎ)ǴѠчѱǴѠ
ᕏНኲ, Power sonic 420 ᖼԾੀሺᏔިҽԖज़ϦљǴཥчѱǴѠ
НኲᠳᏔ, MSW-20 ᖼԾ୯ԋࣽᏢሺᏔϦљǴཥчѱǴѠ
ϩӀӀࡋी, Helio Omegasp spectrophotometer ᖼԾ Thermo Fisher Scientific Inc., Walthan, U.S.A.
෧ᓸᐚᕭᐒ, RE-111 ᖼԾ Buchi, Flawil, Switzerland.
НࢬԄܜس, EYELA A1000S ᖼԾۘިҽԖज़ϦљǴѠчѱǴѠ
ಃ
ಃѤǵġϯᏢϩБݤ
4.1 ᕴᗐ֖ໆෳۓ (Total carbohydrate determination)
! ! ٩Ᏽ Dubois Γ (1956) ϐෳۓБݤ (phenol-sulfuric acid method)Ǵа 10ǵ30ǵ 50ǵ70ǵ90 μg/mL ϐ D-glucose բࣁྗԔጕኬࠔǶڗ 200 μL ྗࠔϷࡑෳኬࠔ ྋనуΕ 200 μL 5% (w/v) phenol ྋనࡕа 1 mL ᐚ౷ለ (18 M H2SO4) ࠟޔؑΕǴ
٬ϐϸᔈևՅǴᓉ 10 ϩដǴᕏషӝ֡Ϭࡕӆᓉ 30 ϩដǴෳۓ OD 490 nm
֎ԏॶ(Dubois et al., 1956)Ƕ
4.2 α-D-glucose ֖ໆෳۓ (α-D-glucose determination)
! ! ୖԵ Karkalas ӧ 1985 ԃගрϐဟᑗ֖ໆෳۓݤ (GOD-POD)Ǵଛᇙဟᑗ
ྗྋన 10ǵ30ǵ50ǵ70ǵ90 ug/mL ᇙբྗԔጕǶڗဟᑗྗྋనᆶኬࠔӚ 1 mL уΕᔠෳ၂Ꮚ 10 uLǴ࠻ྕϸᔈ 15 ϩដǴෳۓ OD 505 nm ֎Ӏॶ(Karkalas, 1985)Ƕᔠෳ၂Ꮚύ֖Ԗ glucose oxida 20000 u/Lǵperoxidase 1200 u/L ᆶ 4-AAP 0.246 mmol/LǶ
4.3 ⾺ᑗለ֖ໆෳۓ (Uronic acid determination)
! ! ୖԵ Blumenkrantz ک Asboe ӧ 1973 ԃගрϐෳۓБݤ (m-hydroxydiphenyl method)Ƕ10ǵ30ǵ50ǵ70ǵ90 μg/mL ϐ D-galacturonic acid բࣁྗԔጕኬࠔǶڗ 200 μL ྗࠔϷࡑෳኬࠔྋనܭӇϣуΕ 1.2 mL H2SO4/tetraborate ྋనǴܭӇ
ϣᓉ 5 ϩដࡕᕏషӝ֡ϬǴΕ 100ʚݦНύу 5 ϩដǴуࡕܭӇ
ύ 5 ϩដࡑځհࠅǴуΕ 20 μL m-hydroxydiphenyl ၂ᏊǴᕏషӝ֡Ϭࡕ 15 ϩ ដෳۓ OD 520 nm ֎ԏॶǶӧݦНуࡕϸᔈྋనऩևསआՅ܈ፃՅǴ߾ሡᇙ ഢޜқኬࠔ (blank sample)Ǵޜқኬࠔෳۓࢬำᆶྗኬࠔ࣬ӕǴ٬Ҕ 0.5% NaOH ڗж m-hydroxydiphenyl ၂ᏊǶஒኬࠔϐ OD 520 nm ֎ԏॶԌନޜқኬࠔϐ OD 520 nm ֎ԏॶࡕӆ٩ྗԔጕीᆉኬࠔ⾺ᗐለᐚࡋ(Blumenkrantz and Asboe-Hansen,
1973)Ƕ
4.4 ೈ
ೈқ፦֖ໆෳۓ (Protein determination)! ! ୖԵ Bradford ӧ 1976 ԃගрϐೈқ፦-ࢉ่ӝෳۓБݤ (Dye-binding assay)Ǵଛᇙ 2ǵ4ǵ6ǵ8ǵ10 μg/mL ϐФՈమೈқ (bovine serum albumin, BSA) բ ࣁྗԔጕኬࠔǶஒ Bio-Rad ၂Ꮚ (Bio-Rad protein assay dye concentrate) аΒԛ ᇃᚖНีញ 5 ७Ǵڗ 50 μL ݙΕ 96 ϾዬύǴуΕ 200 μL ྗࠔϷࡑෳኬࠔྋనǴ ܭ࠻ྕΠᓉ 5 ϩដࡕа ELISA reader ෳۓ OS 650 nm ֎ԏॶ(Bradford, 1976)Ƕ
4.5 KDO ֖ໆෳۓ (KDO determination)
! ! ٩Ᏽ Karkhanis ᆶ York ΓϐБݤ٠уаঅׯǴଛᇙ KDO 4-20 μg/mL ࣁ
ྗԔጕǶڗ 400 μL ޑྗࠔϷኬࠔྋనǴуΕ 100 μL 1N H2SO4Ǵܭ 100ʚݦН
ύϸᔈ 30 ϩដǴհࠅࡕᚆЈѐନόྋނǴуΕ 250 μL 0.04 M HIO4 (ྋܭ 0.125 N H2SO4)Ǵ֡ϬᕏషӝǴܭ࠻ྕΠܫ 20 ϩដǴуΕ 250 μL 2% Na2SO3(ྋܭ 0.5 N HCl)Ǵ֡ϬᕏషӝޔډලՅѨǴӆуΕ 500 μL 0.6% TBA (thiobarbituric acid)Ǵ
֡Ϭᕏషӝࡕܭ 100ʚݦНύϸᔈ 15 ϩដǴອуΕ 1 mL DMSOǴհࠅԿ࠻
ྕǴෳۓ OD 548 nmǶ
4.6 ሇનೱ่խࣝ֎ߕݤ (enzyme-linked immunosorbent assay, ELISA)
! ! ୖԵ Verhoef ΓϐБݤǴஒኬࠔྋన (לচ) а pH 7.4 ϐᕗለፂన (Ϧ ϲ֖ 0.2 g KClǵ0.24 g KH2PO4ǵ8 g NaCl ک 1.44 g Na2HPO4) ՉีញǴஒี
ញϐኬࠔ 100 μL уΕ 96 Ͼዬύ (Nunc 442404, F96 Maxisorp, Thermo Fisher Scientific Inc., Roskilde, Denmark)Ǵܭ 4ɗᓉ႖ڹ (εܭ 16 λਔ) Չלচ֎ߕ ϸᔈ (coating)Ƕ֎ߕϸᔈࡕॹନኬࠔྋనǴаΒԛᇃᚖНዎࢱ 4 ԛ (300 μL/well)Ǵ ӆа 3% (w/v) ಥિѪણ (nonfat bovine milk powder, Sigma) ϐᕗለፂన (200
μL/well) Չ༤༞ϸᔈ (blocking)Ǵܭ࠻ྕᓉ 1 λਔǶॹନዬϣྋనǴख़ፄዎࢱ
ᡯ 4 ԛǴуΕ 100 μL ભלᡏ (LM2ǵLM5ǵLM6ǵLM7ǵLM10ǵLM19ǵLM20ǵ JIM7 ࣣаᕗለፂనีញ 20 ७)Ǵܭ࠻ྕϸᔈ 2.5 λਔǴॹନࡕख़ፄዎࢱᡯ 6 ԛǶуΕ 100 μL ೱ่ᇺਥၸ਼ϯނሇનޑΒભלᡏ (goat anti-rat IgG coupled to horseradish peroxidase, HRPǴа 1% (w/v) ಥિѪણᕗለፂనีញ 2000 ७)Ǵܭ
࠻ྕΠϸᔈ 1.5 λਔǴॹନࡕख़ፄዎࢱᡯ 6 ԛǴуΕ 150 μL ϸᔈڙ፦ 3,3’,5,5’-tetramethylbenzidine (TMB) (аΒԛᇃᚖНีញ 2 ७)Ǵ࠻ྕΠᗉӀ 10 ϩដՉև ՅϸᔈǴуΕ 50 μL 1M H2SO4ಖЗϸᔈǴа ELISA reader ෳۓ OD 450 nm ֎ԏॶ (Verhoef et al., 2009)Ƕ
4.7 ൂ
ൂᗐಔԋϩ! ! ՉൂᗐಔԋϩϐǴሡӃа⾺ᑗለ֖ໆෳۓຑ⾺ᑗለϐ֖ໆǴऩኬࠔύ
֖Ԗለ܄ᑗǴ߾ᎃ߈ޑᑗ㧿ᗖܭለ܄ᕉნύᛙۓǴคݤܭΟࢧᎉለ (trifluoroacetic acid, TFA) ᕉნύНှֹӄǴԶ⾺ᑗለൂᡏНှࡕǴܰफ़ှԋߚᅹНϯӝނϐౢ
ނǴόճܭϩǴӢԜǴሡाၸ methanolysis ᡯගଯ֖Ԗ⾺ᑗለኬࠔޑНှǴ
֡٬ϐࣁԖҘ୷ޑᑗ㧿 (methyl glycosides)Ǵӆа TFA ஒҘ୷НှǴளډֹޑ
⾺ᑗለൂᡏǶ
4.7.1. ࡑෳኬࠔೀ
! ! ڗᕴᗐໆऊ 1 mg ޑࡑෳኬࠔྋనܭኬࠔύǴ٩ׇуΕ 95% Όᎇǵ99%Ό ᎇϷคНҘᎇ෧ᓸᐚᕭǴ٬ኬࠔଳᔿǴӆаϿໆคНҘᎇஒኬࠔΕНှᆅύǴ٠ аޜܜѐନคНҘᎇǶ
4.7.2. Οࢧᎉለ (trifluoroacetic acid, TFA) Нှ
! ! уΕ 0.5 mL 4 M TFA Нྋన (ەܭჴᡍВଛᇙ) ԿНှᆅύǴஒᕉნܜԋ
ޜǴа 100ɗଳϸᔈ 3 λਔǴ෧ᓸᐚᕭѐନ TFA НྋనԿᕉნࣁύ܄ (аቶҔ ၂રෳۓ pH ॶ=7)Ǵа 1 mL ຬપНൺྋНှౢނǴ 0.45 μm nylon ᘠጢ (Nylon, 0.45 μm, Aglela Technologies) ၸᘠǴа HPAEC-PAD سϩǴϩύ܄ᗐచҹࣁ 19 mM NaOH (֖ 1 mM barium acetate) НྋనǴࢬೲࣁ 0.5 mL/minǴКჹ L-arabinoseǵ L-fucoseǵD-galactoseǵD-glucoseǵD-mannoseǵL-rhamnoseǵD-xylose ྗࠔޑ ᅉ੮ਔ໔ǵճҔӚݢঢ়ޑᑈϩय़ᑈीᆉрൂᗐವԸಔԋ (mol%)Ƕ
4.7.3.Ҙ
Ҙ✊ϯϸᔈ (Methanolysis)! ! ਥᏵ Deruiter (1992)ǵBertaud (2002) Ϸ Talaga (2002)ΓϐୖԵБݤǴڗᕴᗐ ໆऊ 1 mg ޑࡑෳኬࠔྋనܭޜНှᆅύǴ෧ᓸᐚᕭԿଳǴуΕ 1 mL 2 M HCl/MeOHǴଛᇙБݤࣁǴܭӇύஒ 1.41 mL acetyl chloride ᄌуΕคНҘᎇ ύǴ٠аคНҘᎇۓԿ 10 mLǶஒᕉნܜԋޜࡕǴܭ 80ɗଳϸᔈ 12 λਔǴ ෧ᓸᐚᕭѐନคНҘᎇǴуΕ 1 mL 2 M TFAǴஒᕉნܜԋޜǴܭ 100ɗଳϸ ᔈ 1 λਔǴ෧ᓸᐚᕭѐନ TFA НྋనԿᕉნࣁύ܄ (аቶҔ၂રෳۓ pH ॶ=7)Ǵ а 1mL ຬપНൺྋНှౢނǴ 0.45 μm nylon ᘠጢၸᘠǴа HPAEC-PAD سϩ
Ǵϩύ܄ᗐచҹӕ 4.5.2ǹለ܄ᗐϩచҹࣁ 75 mM NaOH (֖ 1 mM barium acetate ک 150 mM sodium acetate) НྋనǴࢬೲࣁ 1 mL/minǴКჹ D-galacturonic acid Ϸ D-glucuronic acid ྗࠔޑᅉ੮ਔ໔ǵճҔӚݢঢ়ޑᑈϩय़ᑈीᆉрൂᗐ ವԸಔԋ (mol%)(Deruiter et al., 1992; Bertaud et al., 2002; Talaga et al., 2002)Ƕ
4.7.4. ϩس
! ! ଯਏૈᚆηҬඤቫس (high performance anion exchange chromatography with PAD,HPAEC-PAD ᖼԾ Jasco, Ino., Japan.)ǵଯਏૈᚆηҬඤቫߥៈᆅࢊǴ CarboPac PA1 guard column (2% polystyrene cross-linked with divinylbenzene, 4 mm i.d.Ø5 cm, 10 μm) ϷϩᆅࢊǴCarboPac PA1 (2% polystyrene cross-linked with
divinylbenzene, 4 mm i.d.Ø5 cm, 10 μm) ֡ᖼԾ Dionex, Sunnyvale, CAǶ
4.8 ϩ
ϩηໆෳۓ4.8.1. ࡑෳኬࠔೀ
! ! ڗᕴᗐໆऊ 1 mg ϐжෳኬࠔྋనǴ 1.2 μm PVDF ᘠጢ (PVDF, Dia.25 mm, Critical)ၸᘠഢҔǶ
4.8.2. ྗࠔ
! ! ଛᇙ 1 mg/mL dextran (2Ø106Da)ǵglucose ᆶ pullulans ྗࠔྋన (P5, 5.9Ø103 DaǹP10, 0.96Ø104 DaǹP20, 2.11Ø104 DaǹP50, 4.71Ø104 DaǹP100, 1.07Ø105 Daǹ P200, 2.00Ø105DaǹP400, 3.75Ø105DaǹP800, 7.08Ø105Da)Ǵ 0.45 μm nylon ᘠጢ ၸᘠഢҔǶ
4.8.3. ϩس
! ! ଯ ਏ ૈ ϩ η ᑔ ቫ س (high performance size exclusion chromatography, HPSEC)Ǵᔅၮଌسࣁ PU-980 Plus quatermary-gradient pump (Jasco, Inc., Japan)ǹ ݙΕᡏᑈ 200 μLǴݙΕᏔࣁ 7215 Cotati (California, U.S.A.)ǹୀෳᏔࣁשෳۓ Ꮤ, Shodex, RI-71 refractive index detector (Showa Denko, Tokyo, Japan)ǹߥៈᆅࢊ
TSK guard column PWH (7.5 mm i.d.Ø7.5 cm,12 μm)ϷϩᆅࢊǴTSK 4000 PWXL column (7.5 mm i.d.Ø30 cm,17 μm) Սᖄ TSK 3000 PWXL column (7.5 mm i.d.Ø30 cm,17 μm) (Tosoh, Tokyo, Japan.)Ǵᆅࢊྕࡋࣁ 80ɗǴၗϩسࣁ SISC32 (ૻ
ިҽԖज़ϦљǴѠчѱǴѠ)Ƕࢬࢱచҹࣁ 0.3 M NaNO3(֖ 0.02% NaN3)Ǵࢬ ೲ 0.5 mL/minǶ
4.9 HPSEC Ս
Սᖄ ELISA assay! ! ڗᕴᗐໆऊ 1 mg ϐжෳኬࠔྋనǴ 1.2 μm PVDF ᘠጢ (PVDF, Dia.25 mm, Critical) ၸᘠࡕ HPSEC ϩࡕаϩࢤԏᏔ (RediFrac ᖼԾ GE health, Uppsala, Sweden.) аᆅ 10 ᅀ (0.29 mL-0.31 mL) ՉԏǴаচన܈ีញ 100 ७ࡕݙܭ 96 ϾዬǴՉ ELISA ϩǶࣁΑஒ ELISA ϩკᆶ HPSEC ϐቫკՉӝٳǴ
ዴᇡ ELISA ϩკϐ distribition coefficient (DC)ǶዴᇡϐБݤࣁݙΕ 10 mg/mL ϐ blue dextranǴаϩࢤԏᏔࡪྣॊБݤԏǴෳۓ OD 630 nm ϐ֎ӀॶǴջ ёளޕ blue dextran ໒ۈࢬрϐᆅኧǴ४ᆅ܌ԏϐᡏᑈǴջࣁ VoǶVt ߾аᑗࡋ
ीෳໆځשǴа HPSEC ࢬࢱనᘜ႟ǴёаෳளࢬࢱనᆶНঢ়ϐ໔࣬౦ޑש
ॶǴڗНঢ়ᆅǴ४ᆅ܌ԏϐᡏᑈǴջࣁ VtǴҗԜ Vo ᆶ Vt ॶջёෳளϩࢤ ԏᏔϐ DC ॶǴ٠ёаᆶ HPSEC ϐ RI კӝٳǶ
ಃϖǵġीϩ
! ! ჴᡍኧᏵ่݀֡аѳ֡ॶ²ྗৡ߄ҢǴኧᏵϩа SAS 9.3 း೬ᡏ аᎅМཥӭᡂୱෳᡍݤ (Duncan’s new multiple range test) ՉᔠۓǴP ॶ
<0.05 ຎࣁԖᡉৡ౦Ƕ
Ҵ
Ҵǵġ่݀ᆶፕ
ಃകǵġНྋ܄όёϯӭᗐ
ಃġǵНྋ܄όёϯӭᗐϩϐಔԋϩ
! ! ՋࢩୖϐНనࣁԜᅿ१ޑЬाឪ१БԄǴНނКٯࣁচϐ 58.2%Ǵಉӭᗐࣁ 25.04%ǴԜಉӭᗐ֖Ԗೈқ፦ 1.18%ǴஒಉӭᗐՉ࿚నࢉՅǴ ևᙔ๋ՅёፕՋࢩୖಉӭᗐύ֖ԖεໆޑᐘણǶࣁΑᕕှΓୖ१܌ឪΕޑ ӭᗐ܄፦Ǵҁჴᡍஒ ಉӭ ᗐа protease բҔѐନೈқ፦ࡕǴ ᆶ α-amylaseǵ amyloglucosidase ՉբҔǴёஒಉӭᗐϩࣁёϯӭᗐ (digestible polysaccharide) ᆶНྋ܄όёϯӭᗐ (water-soluble nondigestible polysaccharide)Ƕёϯӭᑗ
җဟᑗ਼ϯ䁙-ၸ਼ϯނ䁙 (glucose oxidase-peroxidase, GOD-POD) ෳۓǴ֖
glucoseǴෳࢂҗ α-amylase ᆶ amyloglucosidase ܌Нှޑᐘણ่ᄬǴ(1,4;1,6)-α-D-glucanǶሇનНှࡕ܌ளϐНྋ܄όёϯӭᗐǴᆶಉӭᗐ࣬КǴځൂᗐಔԋ ύ glucose ֖ໆεࣁ෧ϿǴҗ 93.86%फ़Կ 5.19%ǶёϯӭᗐǴЬाࣁᐘણ܌ᄬ ԋǴࣁ (1,4;1,6)-α-D-glucanǴэಉӭᗐϐ 95.7%ǴНྋ܄όёϯӭᗐ߾э 4.3%
(݅, 2012)ǶஒНྋ܄όёϯӭᗐаᚆηҬඤቫᆅࢊϩǴܭ 20 mM Tris ֖ NaCl ᐚࡋ 0ǵ0.1ǵ0.18ǵ0.3 M ϐࢬࢱనؑගǴёளѤঁϩ F1ǵF2ǵF3 ᆶ F4 (კ ΜѤ)ǶᚆηҬඤᐋિϩᚆБݤࣁ٩Ᏽځႝ܄ǴF1 ϩҗᡶᐚࡋࣁ 0 M ܌ؑග рǴ⾺ᗐለ֖ໆե (߄)Ǵаύ܄ᑗ arabinose (18.92%) ᆶ galactose (68.53%)ࣁ Ь (߄Β)ǶF2 ࣁᡶᐚࡋ 0.1 M ܌рǴಔԋϝа arabinose (47.35%) ᆶ galactose (40.71%) ࣁЬǴෳԜΒϩࣁ݀ጤ RG-I ่ᄬϐϩЍ AGIǶᒿࢬࢱనᡶᐚࡋຫ ଯǴࢬࢱрޑӭᗐԖႝ܄ຫଯǴᡶᐚࡋ 0.18 M ࢬࢱрϐ F3 ϩǴځ⾺ᑗለ֖
ໆэᕴᗐໆϐ 35.30 %ǶF4 ࣁᡶᐚࡋ 0.3 M ܌ࢬࢱрٰޑϩǴа galacturonic acid ࣁЬाಔԋǴ⾺ᗐለэᕴᗐໆ 197.13%ǴচӢࣁ F4 ࢂҗଯໆޑъ٢ᑗ⾺ለ܌ಔԋǴ ՠࢂаᕴᗐໆޑෳۓݤǴለ܄ᑗคݤНှևՅǴե F4 ϐᕴᗐ֖ໆǶF3 ᆶ F4
ࣣ֖Ԗ glucuronic acidǴࡺࣁ RG-I ϐ AGII ϩЍǶ
߄ǵНྋ܄όёϯӭᗐҗ DEAE ቫ܌ϩᚆޑѤᅿϩቫӭᗐϐ୷ҁಔԋǶ Table 1. Chemical compositions of four fractions from water-soluble nondigestible polysaccharides separated by DEAE chromatography.
Fraction %
aProtein /Carbohydrate ratio Uronic acid in carbohydrate
dProtein
b:Carbohydrate
c(%)
F1 18.51±6.68 1:9.11 1.36±0.01
F2 19.90±3.03 1:9.14 1.04±0.02
F3 28.28±2.67 1:6.83 35.30±0.07
F4 33.31±6.61 1:3.76 197.13±1.55
aOn basis of carbohydrate contents of four fractions.
bValues from Coomassie blue method (Bio-red protein assay reagent ) using BSA as standard.
cValues from phenol-sulfuric acid method using glucose as standard.
dOn carbohydrate basis and the uronic acid values from m-hydroxydiphenyl method using galacturonic acid as standard.
eMeans²standard deviation, n=3.
߄ΒǵНྋ܄όёϯӭᗐҗ DEAE ቫ܌ϩᚆϐѤঁϩӭᗐځӚձൂᗐಔ ԋ (݅, 2012)Ƕ
Table 2. Monosaccharide molar compositions of four fractions from water-soluble nondigestible polysaccharides separated by DEAE chromatography.
Fraction Molar ratio of sugar composition (%)
aAra Gal Glc Man Rha GalA GlcA
F1 18.92 68.53 5.41 7.14 ND ND ND
F2 47.35 40.71 4.55 7.39 ND ND ND
F3 55.18 30.72 ND ND 4.23 6.33 3.55
F4 21.31 17.71 7.96 ND 9.16 43.54 0.3
კΜѤǵՋࢩୖНྋ܄όёϯӭᗐа DEAE ቫϩკǶ
Figure 14. Elution profile of water-soluble nondigestible polysaccharides of P.
quinquefolius on DEAE chromatography, eluted with 20mM Tris and a stepwise
gradient of NaCl.ಃ
ಃΒġǵНྋ܄όёϯӭᗐύӚӭᗐϩϐϩηໆ
! ! ࣁᕕှӭᗐϐϩѲǴ٬Ҕ HPSEC ՉϩηໆϩǶӭᗐڀԖፄᚇޑ่ᄬǴค
ൂϩηໆǴϩηঁኧόֹӄ࣬ӕǴѸаኧໆѳ֡ϩηໆ (number average molecular weight, Mn) Ϸख़ໆѳ֡ϩηໆ (weight average molecular wight, Mw) ٰ ߄ҢǴځύΞаख़ໆѳ֡ϩηໆၨૈж߄ӭᗐޑ܄ǴٿޣޑКॶࣁ polydispersity index, PI (Mw/Mn) ߾߄ҢϩηໆޑϩѲǶ
! ! ஒՋࢩୖНྋ܄όёϯӭᗐаᚆηҬඤᐋિϩᚆϐ F1ǵF2ǵF3 ᆶ F4 ϩೀ RAW 264.7 ႵѮᏘಒझǴว F3 ᆶ F4 ϩӧᐚࡋ 100 μg/mL аᡉڈ ᐟ TNF-α ᆶ NO ғԋ(݅,2012)Ƕϩ F1-F4 ϩϐϩηໆ (კΜϖ-კΜΖ)Ǵ F1ǵF2 ϩځ Mw ࣁ 71ǵ115 kDaǴPI ࣁ 3.62 ᆶ 2.01ǹF3 ᆶ F4 ࣁ 273ǵ172 kDaǴ PI ࣁ 3.87 ᆶ 2.94 (߄Ο)ǶڀԖڈᐟಒझᐟનғԋϐ F3 ᆶ F4 ϩځϩηໆϷ PI ࣣ
εܭ F1 ᆶ F2ǴԜ่݀ёჹᔈܭ 2002 ԃ Shin ΓஒڗϐΓୖӭᗐ (ϩηໆ 150 kDa) ڈᐟѮᏘಒझǴӧᐚࡋ 100 μg/mL аܴᡉڈᐟ TNF-α Ϸ NOǴܭ 10 ug/mL аڈᐟ IL-1βǵIL-6 ᆶ IFN-γ ϐғԋ(Shin et al., 2002)ǶKabat ᆶ Bezer ࡰрǴጋ ᆒޑϩηໆεܭ 90 kDa ჹΓᜪڀԖխࣝלচ܄ǴԶϩηໆλܭ 50 kDa ਔ߾όڀ խࣝڈᐟ܄(Kabat and Bezer, 1958)Ƕ1999 ԃ Yamada ᆶ Kiyohara(Yamada and Kiyohara, 1999) ගрύᛰύڀԖࢲϯံᡏࢲ܄ϐӭᗐǴъኧаځϩηໆεܭ 128 kDaǴ߄ҢӭᗐϐϩηໆελϷ PI ॶࣁ،ۓځڈᐟಒझᐟનᆶࢂցڀԖխࣝࢲ
܄ϐᜢᗖӢનǶ
კΜϖǵՋࢩୖНྋ܄όёϯӭᗐа DEAE ቫϩᚆϐ F1 ϩηໆკǶ Figure 15. HPSEC elution profiles of fraction one of water-soluble nondigestible polysaccharides of P. quinquefolius on DEAE chromatography.
კΜϤǵՋࢩୖНྋ܄όёϯӭᗐа DEAE ቫϩᚆϐ F2 ϩηໆკǶ Figure 16. HPSEC elution profiles of fraction two of water-soluble nondigestible polysaccharides of P. quinquefolius on DEAE chromatography.
კΜΎǵՋࢩୖНྋ܄όёϯӭᗐа DEAE ቫϩᚆϐ F3 ϩηໆკǶ Figure 17. HPSEC elution profiles of fraction three of water-soluble nondigestible polysaccharides of P. quinquefolius on DEAE chromatography.
კΜΖǵՋࢩୖНྋ܄όёϯӭᗐа DEAE ቫϩᚆϐ F4 ϩηໆკǶ Figure 18. HPSEC elution profiles of fraction four of water-soluble nondigestible polysaccharides of P. quinquefolius on DEAE chromatography.
߄ΟǵНྋ܄όёϯӭᗐҗ DEAE ቫ܌ϩᚆϐѤᅿϩӭᗐځӚձϩη ໆǶ
Table 3. The molecule weight of four fractions water-soluble nondigestible polysaccharides of P. quinquefolius on DEAE chromatographya
Fraction Molecular weight of fraction (ൈ
)
bMn Mw PI
F1 0.20±0.00 0.71±0.01 3.62±0.08
F2 0.57±0.00 1.15±0.01 2.01±0.01
F3 0.70±0.03 2.73±0.20 3.87±0.11
F4 0.58±0.00 1.72±0.00 2.94±0.02
aThe value was determined by HPSEC with pullulans as standards.
bMn: number average weight (kDa); Mw: weight average weight; PI: polydispersity index (Mw/Mn).
cMeans²standard deviation, n=3.
ಃ
ಃΒകǵġሇનೱ่խࣝ֎ߕϩݤനϯచҹϩ
! ! ሇનೱ่խࣝ֎ߕϩݤ (enzyme linked immunosorbent assay, ELISA)Ǵࣁ ᙖҗלᡏ-לচ໔ڀ܄ޑᒃکΚǴՉϩ᠘ۓǶҔܭڰۓלচ܈לᡏǴ٬Ҕ ڀԖமᗖ่Κޑ൳ᅿ༟፦ӵᆫशΌ (polystyrene)(Leininger et al., 1966; Catt and Tregear, 1967)ǴҞჹܭځᗖ่БԄۘ҂ܴᕕǴෳࢂҗ౧НϷᒃНΚᆶϐ࣬
ϕբҔ٬ځၲ֎ߕૈΚ(Dillman and Miller, 1972; Shirahama and Suzawa, 1985)Ƕ
ಃġǵCoating buffer ϐ pH ॶᆶᚆηமࡋჹלচ֎ߕϸᔈϐቹៜ
! ! לচᙖҗ౧НբҔǵᓉႝЇΚϷΥቺґᅟΚڰۓܭ 96 ϾዬǴࣁளޕྋᏊৡ ౦ࢂցቹៜלচϐڰۓૈΚǴஒלচϩձྋܭόӕྋᏊύǴ่݀ᡉҢǴלচྋܭ ᕗለፂన (phosphate buffer) ܈ HPSEC ࢬࢱన (0.3 M NaNO3 ֖ 0.02% NaN3)Ǵ ځ֎Ӏॶᆶᐚࡋևጕ܄ᜢ߯ǴऩஒלচྋܭΒԛᇃᚖНǴ߾όڀԖጕ܄ᜢ߯Ǵෳ
ࢂྋᏊύޑᡶᜪᚆηԖշܭלচڰۓܭ 96 Ͼዬ (კΜΐ-კΒΜ)Ƕ
! ! לচڰۓܭ༟߄य़ϐ֎ߕϸᔈࢂᙖҗஒלচྋܭեᚆηமࡋޑᡵ܄ፂྋ న(Voller et al., 1979)ǴלচᙖҗᒃНϷ౧Н࣬ϕբҔǴڗ،ܭ coating buffer ޑ pH ॶᆶᚆηமࡋ(Shirahama and Suzawa, 1985)Ƕջ٬ӭੰࢥלচёаҥջ֎ߕԿ༟
߄य़(Voller et al., 1979)Ǵޑ coating buffer ىаߦלচ֎ߕԿ༾ϾዬǴԶל চ֎ߕܭ༟߄य़ޑำࡋ߾ޔௗቹៜלচ،ۓՏ (epitope) ޑཞѨᆶց(Bruck et
al., 1982; McCullough et al., 1985)Ƕࣁࡌҥ coating buffer ύ pH ॶᆶᚆηமࡋჹܭ
לচ֎ߕܭ༾ϾዬϐቹៜǴჴᡍаᕗለፂనࣁЬǴׯᡂ pH ॶᆶ NaCl ᐚࡋՉࣴزǶ
! ! ٬ҔѤᅿྗࠔϷჹᔈϐלᡏǶGum arabic Ьाࣁ arabinogalactanǴڀԖ proteinǴ ࣁፄᚇ่ᄬǴᒣᇡޑלᡏࣁ LM2ǶCitrus pectinǴڀԖ 85% GalAǴ֖Ԗεໆለ܄
ᑗǴჹᔈϐלᡏࣁ LM5Ƕ4-O-methyl-glucuronoxylanǴа LM10 לᡏᆶϐᒣᇡǶӧ gum arabic ᆶ LM2 ᒃکΚϸᔈύǴpH ॶᆶלচ֎ߕόڀ҅࣬ᜢ܄ǶCitrus pectin ࣁ
ለ܄ᑗǴᕗለፂనܭ pH ॶܭ 6.4 ਔԖനଯޑ֎ӀॶǴЪܴᡉӧ pH ॶࣁ 3.4 Կ 6.4 ϐለ܄ᕉნΠځ֎ӀॶၨமᡵᕉნࣁଯǴෳҗܭለ܄ᑗޑ pKa=3-5Ǵܭለ܄
ᕉნΠځႝጨǴܰ֎ߕܭ 96 ϾዬǶឦܭύ܄ᑗޑ(1ʈ5)-α-L-arabinan ᆶ xylose: GlcA=10:1 ޑ 4-O-methyl-glucuronoxylanǴҗܭᎉለਥᚆηޑ pKa=3-5Ǵӧ pH 6.4-9.4 ޑᕉნΠᎉለਥှᚆࣁ COOˇǴԖճ֎ߕܭ༾ϾዬǶᕉნύϐ pH ॶ ౦ਔǴׯᡂלচ่ᄬϐႝ܄Ϸᆶ༾ϾዬϐѾΚǴԶቹៜלচᆶ༾Ͼዬޑ֎
ߕ (კΒΜΒ)Ƕ
! ! ֎ߕϸᔈёᙖҗ NaCl ᐚࡋϲԶගϲǴቚуᚆηமࡋჹלচ֎ߕܭӭኧ౧Н ᆫӝނӵ polystyrene Ԗ҅࣬ᜢ܄ǴԶ polystyrene Ψࢂ 96 ϾዬޑЬाǶࣁ
ᡶࡋჹלচ֎ߕޑቹៜǴ٬Ҕόӕ NaCl ᐚࡋޑᕗለፂనǶӧ gum arabic ᆶ LM2 ᒃکΚϸᔈύǴNaCl ᐚࡋᆶלচ֎ߕόڀ҅࣬ᜢǶCitrus pectin ޑ֎ߕΚڙ҂బу NaCl ޑಔձቹៜၨځдಔձଯǴځ֎ӀॶܴᡉၨեǴԶځᎩᡶࡋᡂϯჹܭځ֎ߕ բҔคᡉৡ౦Ƕ0-0.8M ϐᡶࡋճܭ (1ʈ5)-α-L-arabinanǴࠅ෧Ͽ citrus pectin ᆶ 4-O-methyl-glucuronoxylan Ԗለ܄ᑗϐ֎ߕǶ3.2M ᆶ 4.0M NaCl ϐଯᡶࡋё
ܴᡉቚу 4-O-methyl-glucuronoxylan ֎ߕǶቚу֎ߕϸᔈޑЬӢෳࣁלচϷ༾Ͼ ዬ໔ޑᓉႝΚ (electrostatic) ᆶѾΚ (repulsive force) ӢᚆηமࡋቚуԶύکǴቚ уלচ֎ߕ (კΒΜΟ)Ƕ
კΜΐǵόӕᐚࡋ gum arabic ྋܭΒԛᇃᚖНᆶൂਲ਼לᡏ LM2 ϐᒃکΚϩ
(R2=0.1586)Ƕ
Figure 19. Immunoaffinity of LM2 on gum arabic in ddH2O with different concentrations (R2=0.1586).
კΒΜǵόӕᐚࡋ gum arabic ྋܭᕗለፂనᆶൂਲ਼לᡏ LM2 ϐᒃکΚϩ
(R2=0.9924)Ƕ
Figure 20. Immunoaffinity of LM2 on gum arabic in phosphate buffer with different concentrations (R2=0.9924).
კΒΜǵόӕᐚࡋ gum arabic ྋܭ HPSEC ࢬࢱన (0.3M NaNO3֖ 0.02%
NaN3) ᆶൂਲ਼לᡏ LM2 ϐᒃکΚϩ (R2=0.998)Ƕ
Figure 21. Immunoaffinity of LM2 on gum arabic in HPSEC eluent (0.3M NaNO3and 0.02% NaN3) with different concentrations (R2=0.998).
1Values followed by different letters in the same group are significantly different (Duncan’s test p<0.05).
კΒΜΒǵόӕ pH ॶϐᕗለፂనჹܭ gum arabicǵcitrus pecitnǵ(1ʈ5)-α-L-arabinan ᆶ 4-O-methyl-glucuronoxylan Ϸൂਲ਼לᡏ LM2ǵLM5ǵLM6 ᆶ LM10 ϐ
֎ӀॶቹៜǶ
Figure 22. Immunoaffinity of LM2, LM5, LM6 and LM10 on gum arabic, citrus pectin, (1ʈ5)-α-L-arabinan and 4-O-methyl-glucuronoxylan in phosphate buffer with different pH values.
1Values followed by different letters in the same group are significantly different (Duncan’s test p<0.05).
კΒΜΟǵόӕෛϯ໊ᐚࡋϐᕗለፂనჹܭ gum arabicǵcitrus pecitnǵ(1ʈ5)-α-L-arabinan ᆶ 4-O-methyl-glucuronoxylan Ϸჹᔈϐൂਲ਼לᡏ LM2ǵLM5ǵLM6 ᆶ LM10 ϐ֎ӀॶቹៜǶ
Figure 23. Immunoaffinity of LM2, LM5, LM6 and LM10 on gum arabic, citrus pectin, (1ʈ5)-α-L-arabinan and 4-O-methyl-glucuronoxylan in phosphate buffer with different concentrations of NaCl.
ಃ
ಃΒġǵଯᏊໆ㸃ރਏᔈ (High dose hook effect)
! ! ! ! ࣁளޕൂਲ਼לᡏᆶόӕלচᐚࡋՉխࣝᒃکΚϸᔈϐ֎Ӏॶޑጕ܄ጄ ൎǴஒϖᅿൂਲ਼לᡏ LM2ǵLM5ǵLM6ǵLM10 ᆶ LM20 ᆶჹᔈϐלচՉೱុ
ีញǴ٠ஒלচϩձྋှܭᕗለፂనϷ HPSEC ࢬࢱన (კΒΜѤ-კΒΜϖ)Ƕ
่݀ᡉҢǴᐚࡋଯܭ 20 μg/mLǴ֎Ӏॶόևጕ܄ᜢ߯Ƕҗᘜϩύޑ،ۓ߯
ኧ R2ॶፕځጕ܄ᜢ߯Ƕᐚࡋϟܭ 0.1~100 μg/mL ጄൎϣǴR2ॶပܭ 0.08-0.60Ǵ֎Ӏॶᆶלচᐚࡋόڀጕ܄ᜢ߯Ǵלᡏᐚࡋϟܭ 0.1~20 μg/mL ໔ǴR2ॶ
ࣣܭ 0.93 аǴԖၨӳޑጕ܄࣬ᜢ (კΒΜϤ-კΟΜϖ)Ƕଯᐚࡋኬࠔޑ֎Ӏॶ
ၨեᐚࡋኬࠔٰளեǴԜຝࣁଯᏊໆ㸃ރਏᔈ (high dose hook effect )ǴЬाว ғܭሇનೱ่խࣝ֎ߕϸᔈǴ२ԛวܭ 1974 ԃǴMiles ΓаΓᜪՈమ៓ೈқ
(human serum ferritin) ᆶีញ 500ǵ1000ǵ10000 Ϸ 25000 ७ϐלচ ferritin Չ two site immunoradiometric assayǴ่݀ᡉҢଯᐚࡋלচǴջีញ 500 ७ϐಔձǴ ځ᠐ॶၨځдಔձեǶԜਏᔈҭܭ۳ࡕวܭᖏխࣝᔠෳᅟᆾᆶဍዦǴ ӵ macroprolactinoma ύϐ prolactin (St-jean et al., 1996; Frieze et al., 2002), prostate specific antigen(Charrie et al., 1995; Furuya et al., 2001), hepatoblastoma ύ alpha-fetoprotein(Jassam et al., 2006), Ϸ metastatic medullary thyroid carcinoma ύޑ calcitonin (Leboeuf et al., 2006)Ǵѿלচᐚࡋຬၸלচ،ۓՏ֖ໆǴջ㸃ރ⸣
ॶ (hook threshold)Ǵෞᚆלচ (free antigen) ջکᆶלᡏೱ่ޑלচᝡݾǴࡺ
לচᐚࡋቚуਔǴр՟ࢂԶߚ (paradoxical) ޑեϸᔈ่݀(Jassam et al., 2006)Ƕவόӕᐚࡋჹᔈ֎Ӏॶϐ่݀ᡉҢǴଯᏊໆ㸃ރਏᔈჹܭ֎Ӏॶϐቹៜཱུ
εǴऩ٬ҔᒃکΚϸᔈՉۓໆਔǴஒלচᐚࡋีញܭጕ܄ጄൎϣǶ
კΒΜѤǵόӕᐚࡋྗࠔྋܭᕗለፂనᆶൂਲ਼לᡏᒃکΚ่݀Ƕ
Figure 24. Immunoaffinity of monoclonal antibodies on antigens in phosphate buffer with different concentrations. LM2 and gum arabic (Ʌ), LM5 and citrus pectin (Ʉ), LM6 and (1→5)-α-L-arabinan (ɐ*- LM10 and 4-O-methyl-glucuronoxylan (ɏ*-LM20 and citrus pectin (Ɏ*/!
კΒΜϖǵόӕᐚࡋྗࠔྋܭ HPSEC ࢬࢱన (0.3M NaNO3֖ 0.02% NaN3) ᆶ
ൂਲ਼לᡏᒃکΚ่݀Ƕ
Figure 25. Immunoaffinity of monoclonal antibodies on antigens in HPSEC eluent (0.3M NaNO3and 0.02% NaN3) with different concentrations. LM2 and gum arabic (Ʌ), LM5 and citrus pectin (Ʉ), LM6 and (1→5)-α-L-arabinan (ɐ*- LM10 and 4-O-methyl-glucuronoxylan (ɏ*- LM20 and citrus pectin (Ɏ*/!
კΒΜϤǵόӕᐚࡋ gum arabic ྋܭᕗለፂనᆶൂਲ਼לᡏ LM2 ϐᒃکΚϩ
(R2=0.9993)Ƕ
Figure 26. Immunoaffinity of LM2 on gum arabic in phosphate buffer with different
კΒΜΎǵόӕᐚࡋ gum arabic ྋܭ HPSEC ࢬࢱన (0.3M NaNO3֖ 0.02%
NaN3) ᆶൂਲ਼לᡏ LM2 ϐᒃکΚϩ (R2=0.9502)Ƕ
Figure 27. Immunoaffinity of LM2 on gum arabic in HPSEC eluent (0.3M NaNO3and 0.02% NaN3) with different concentrations (R2=0.9502).
კΒΜΖǵόӕᐚࡋ citrus pectin ྋܭᕗለፂనᆶൂਲ਼לᡏ LM5 ϐᒃکΚϩ
(R2=0.9993)Ƕ
Figure 28. Immunoaffinity of LM5 and on citrus pectin in phosphate buffer with different concentrations (R2=0.9993).
კΒΜΐǵόӕᐚࡋ citrus pectin ྋܭ HPSEC ࢬࢱన (0.3M NaNO3֖ 0.02%
NaN3) ᆶൂਲ਼לᡏ LM5 ϐᒃکΚϩ (R2=0.9905)Ƕ
Figure 29. Immunoaffinity of LM5 on citrus pectin in HPSEC eluent (0.3M NaNO3and 0.02% NaN3) with different concentrations (R2=0.9905).
კΟΜǵόӕᐚࡋ(1→5)-α-L-arabinan ྋܭᕗለፂనᆶൂਲ਼לᡏ LM6 ϐᒃکΚ ϩ (R2=0.9565)Ƕ
Figure 30. Immunoaffinity of LM6 on (1→5)-α-L-arabinan in phosphate buffer with different concentrations (R2=0.9565).
კΟΜǵόӕᐚࡋ(1→5)-α-L-arabinan ྋܭ HPSEC ࢬࢱన (0.3M NaNO3֖ 0.02% NaN3) ᆶൂਲ਼לᡏ LM6 ϐᒃکΚϩ (R2=0.9388)Ƕ
Figure 31. Immunoaffinity of LM6 on (1→5)-α-L-arabinan in HPSEC ࢬࢱన (0.3M NaNO3and 0.02% NaN3) with different concentrations (R2=0.9388).
კΟΜΒǵόӕᐚࡋ 4-O-methyl-glucuronoxylan ྋܭᕗለፂనᆶൂਲ਼לᡏ LM10 ϐᒃکΚϩ (R2=0.9587)Ƕ
Figure 32. Immunoaffinity of LM10 on 4-O-methyl-glucuronoxylan in phosphate buffer with different concentrations (R2=0.9587).
კΟΜΟǵόӕᐚࡋ 4-O-methyl-glucuronoxylan ྋܭ HPSEC ࢬࢱన (0.3M NaNO3֖ 0.02% NaN3) ᆶൂਲ਼לᡏ LM10 ϐᒃکΚϩ (R2=0.9957)Ƕ
Figure 33. Immunoaffinity of LM10 on 4-O-methyl-glucuronoxylan in HPSEC eluent (0.3M NaNO3and 0.02% NaN3) with different concentrations (R2=0.9957).
კΟΜѤǵόӕᐚࡋ citrus pectin ྋܭᕗለፂనᆶൂਲ਼לᡏ LM20 ϐᒃکΚϩ
(R2=0.996)Ƕ
Figure 34. Immunoaffinity of LM20 on citrus pectin in phosphate buffer with different
კΟΜϖǵόӕᐚࡋ citrus pectin ྋܭ HPSEC ࢬࢱన (0.3M NaNO3֖ 0.02%
NaN3) ᆶൂਲ਼לᡏ LM20 ϐᒃکΚϩ (R2=0.9995)Ƕ
Figure 35. Immunoaffinity of LM20 on citrus pectin in HPSEC eluent (0.3M NaNO3
and 0.02% NaN3) with different concentrations (R2=0.9995).
ಃ
ಃΟകǵġНྋ܄όёϯӭᗐύӚӭᗐϩϐൂਲ਼לᡏᒃکΚ่݀
! ! ҞςԖӭኧޑൂਲ਼לᡏҔаᒣᇡނಒझᏛόӕޑ݀ጤ่ᄬǴҭว߄݀
ጤӭᅿלচ،ۓՏ(Willats et al., 2001)ǶҁፕЎ٬Ҕᒣᇡ݀ጤӭᗐϐൂਲ਼לᡏ LM2ǵLM5ǵLM6ǵLM7ǵLM10ǵLM19ǵLM20 ᆶ JIM7 ՉխࣝᒃکϸᔈǶ
! ! F1Ǵᆶ LM5 ڀԖᒃکϸᔈǴൂᗐಔԋЬाࣁ arabinose (18.92%) Ϸ galactose (68.53%)Ǵෳࣁ arabinogalactan type I ่ᄬ (კΟΜϤ)ǶF2 ϩǴarabinose ᆶ galactose К ٯ ࣁ 1.16:1 Ǵ Ъ ჹ ܭ LM5 ᆶ LM6 ڀ Ԗ ᒃ ک ϸ ᔈ Ǵ ෳ ࣁ rhamnogalacuronan I (RGI) ϐ arabinogalactan type I (AGI) Ϸ linear arabinan ϩЍ (კΟΜΎ)ǴԜ่݀ёаჹᔈډൂᗐಔԋǶՋࢩୖਥӧՉ௦ԏࡕаӀᚼᠴ
ՉߥӸǴෳނύ rhamnogalacturonase ᆶ galacturonase Нှ RG-I ϐЬ༸ᆶϩЍ
ϩǴ٬ RGI ϷϩЍϩᘐࣁλТࢤǴಔԋ F1 ᆶ F2Ǵόᆶ༾ႝϐϩǶ
! ! F3 ϩǴҗᒃکϸᔈ่݀ෳǴϩηໆεޑୱࣁ AGI Ϸ AGII ่ᄬǴԶ linear
arabinan ߾ቶݱϩѲǴԜෳёҗൂᗐಔԋКٯளډᡍǶF3 ֖Ԗ 3.55% GlcAǴ ᡉҢࣁ AGII ่ᄬǶarabinose : galactose=1.80:1ǴऩԖ arabinogalactan type I Ϸ type II ่ᄬǴarabinose ֖ໆᔈ၀όଯܭ galactose ߈ 2 ७ǴځᎩޑ arabinose ёૈ
ࢂҗ linear arabinan ϩЍ܌ගٮ (კΟΜΖ)ǶF4 ϩЬाࣁለ܄ᑗǴჹܭ LM2ǵ LM5ǵLM6 ӕኬڀԖᒃکϸᔈǴΨёவൂᗐКٯளޕځڀԖ AGIǵAGII Ϸ linear arabinan ϐϩЍ่ᄬǴՠࢂ֖ໆܴᡉК F3 եǶF4 Ьाჹܭ LM19 Ԗமਗ਼ϐᒃکϸ ᔈǴF3 ჹځϐૻဦ߾ၨ১ (კΟΜΐ)ǶLM19 ᆶ LM7ǵLM20ǵJIM7 ࣣࣁ anti-homogalacuronan (HG) לᡏǴHG Ҙ୷✊ϯϐำࡋϷՏ߾،ۓלᡏ໔ᒣᇡלচ
،ۓՏϐৡ౦ǶClausen ӧ 2003 ԃஒ hexagalacturonan ܭόӕՏௗҘ୷ (Clausen et al., 2003)ǴLM7 ᒣᇡޑ่ᄬࣁٿঁҘ୷✊ϯ୷ϐ໔ǴѤঁೱុόڀҘ୷
✊ϯޑ galacturonanǶJIM5 (לচ،ۓՏӕ LM19)ǴᒣᇡΟঁೱុόڀҘ୷✊ϯ ޑ galacturonanǴԶ JIM7 (לচ،ۓՏӕ LM20) ߾ሡԖೱុ܈໔႖௨ӈϐΟԿ Ѥঁ methyl esterified galacturonan ωૈᆶϐᒣᇡǶᕴکٰᇥǴѤᅿ homogalacturonan ޑלᡏᒣᇡޑ partially methyl esterified homogalacturonan Ӛό࣬ӕǴ٩ྣ܌ሡϐ HG Ҙ୷✊ϯำࡋᆶஏࡋ௨ӈǴҗեԿଯࣁ LM7ǵLM19ǵJIM7ǵLM20Ƕ
ġ ġ F3 ᆶ F4 ϩᆶѤᅿ anti-homogalacturonan לᡏϐᒃک่݀Ǵჹܭ LM19 ڀ ԖᒃکϸᔈǴ߄ҢٿঁϩࣣԖ homogalacturonan ่ᄬǴ٠ЪΨࢂൂᗐಔԋύ galacturonic acid ϐЬाٰྍǴҗ LM19 ჹܭלচޑᒣᇡёаளޕǴF3 ᆶ F4 ܌֖
Ԗޑ HG ่ᄬࣁϿໆҘ୷✊ϯϐ homogalacturonanǶHG ଆ߃ࢂаଯҘ୷✊ϯޑރ ᄊӝԋǴՠࢂނϣޑ pectin methylesterase ჹܭ HG ՉѐҘ୷✊ϯ (de-esterified)ǴόӕҘ୷✊ϯำࡋቹៜځғނཀကǴញрޑԾҗ♐୷ (free carboxyl groups) ᆶᚆηᗖ่܈ᆶ݀ጤᗐՉҬᖄǴቹៜԋጤ܄፦ᆶ݀ጤӭᗐޑ่ᄬǶ ќБय़Ǵа KDO ෳۓ F3ǵF4ǴڀԖ II ่ᄬǴԜ่ᄬࢂҗለ✊ᆶځд RG-II ่ᄬᖄ่Ǵԋ RG-RG-II ΒᆫᡏǴࣁಒझᏛமࡋٰྍǴቹៜ݀ጤᖄᆛϐϾࢰЁκϷ ቸ܄Ǵ F1-F4 Ѥঁϩჹܭ LM10 ࣣόڀԖᒃکϸᔈǴЪൂᗐಔԋύ҂Ԗ xyloseǴ
ࡺԜѤϩόڀԖ xylan ܈ xylogalacturonan ่ᄬǴԶ xylose ӧނύЬाӸӧъ ᠼᆢનǴҗԜፕǴՋࢩୖਥό֖ъᠼᆢનǴځӭᗐЬाࣁ݀ጤӭᗐǶ
! ! а่݀ᡉҢǴՋࢩୖНྋ܄όёϯӭᗐޑЬाԋϩࣁ݀ጤӭᗐǴऊԖ 39%
ޑό܈༾ႝϐӭᗐёૈࣁ݀ጤӭᗐύڀԖଯࡋϩЍޑ RGI ༧ϐफ़ှТࢤǴ ٠ෳՋࢩୖӭᗐύ 61%ޑ F3 ᆶ F4 ϩǴࣁނಒझᏛ݀ጤ่ᄬޑЬाಔԋǴ ٠Ъҗ HGǵRGI ᆶ RGII ่ᄬǴಔԋ݀ጤᖄᆛǴԶ،ۓ߃ભಒझᏛޑமࡋǵቸ
܄ᆶфૈ܄Ƕ
კΟΜϤǵՋࢩୖНྋ܄όёϯӭᗐа DEAE ቫϩᚆϐ F1 ᆶൂਲ਼לᡏ LM2ǵLM5ǵLM6ǵLM7ǵLM10ǵLM19ǵLM20 ᆶ JIM7 ϐᒃکΚϩǶ Figure 36. HPSEC elution profile of fraction one of water-soluble nondigestible polysaccharide of P. quinquefolius on DEAE chromatography combined with the ELISA response of the monoclonal antibody LM2, LM5, LM6, LM7, LM10, LM19, LM20 and JIM7 affinity.
კΟΜΎǵՋࢩୖНྋ܄όёϯӭᗐа DEAE ቫϩᚆϐ F2 ᆶൂਲ਼לᡏ LM2ǵLM5ǵLM6ǵLM7ǵLM10ǵLM19ǵLM20 ᆶ JIM7 ϐᒃکΚϩǶ Figure 37. HPSEC elution profile of fraction two of water-soluble nondigestible polysaccharide of P. quinquefolius on DEAE chromatography combined with the ELISA response of the monoclonal antibody LM2, LM5, LM6,LM7, LM10, LM19, LM20 and JIM7 affinity.
კΟΜΖǵՋࢩୖНྋ܄όёϯӭᗐа DEAE ቫϩᚆϐ F3 ᆶൂਲ਼לᡏ LM2ǵLM5ǵLM6ǵLM7ǵLM10ǵLM19ǵLM20 ᆶ JIM7 ϐᒃکΚϩǶ Figure 38. HPSEC elution profile of fraction three of water-soluble nondigestible polysaccharide of P. quinquefolius on DEAE chromatography combined with the ELISA response of the monoclonal antibody LM2, LM5, LM6,LM7, LM10, LM19,
კΟΜΐǵՋࢩୖНྋ܄όёϯӭᗐа DEAE ቫϩᚆϐ F4 ᆶൂਲ਼לᡏ LM2ǵLM5ǵLM6ǵǵLM7ǵLM10ǵLM19ǵLM20 ᆶ JIM7 ϐᒃکΚϩǶ Figure 39. HPSEC elution profile of fraction four of water-soluble nondigestible polysaccharide of P. quinquefolius on DEAE chromatography combined with the ELISA response of the monoclonal antibody LM2, LM5, LM6,LM7, LM10, LM19, LM20 and JIM7 affinity.
߄ѤǵНྋ܄όёϯӭᗐа DEAE ቫϩᚆϐѤঁϩڀԖϐ݀ጤ่ᄬំ
߄Ƕ
Table 4. The pectin structure of the four fractions of water-soluble nondigestible polysaccharide of P. quinquefolius L. on DEAE column
Fraction HGa XGAb RGI
arabinan AGI AGII RGII
F1 ˇˇ ˇˇ ˇˇ ˁˁ ˇˇ ˇˇ
F2 ˇˇ ˇˇ ˁˁ ˁˁ ˇˇ ˇˇ
F3 ˁˁ ˇˇ ˁˁ ˁˁ ˁˁ ˁˁ
F4 ˁˁ ˇˇ ˁˁ ˁˁ ˁˁ ˁˁ
Defined by the data of monoclonal polysaccharide composition and the immunoaffinity with mAbs and KDO determination.
aHomogalacturonan.
bXylogalacturonan.
ഌ
ഌǵġ่ፕ
! ! ҁࣴز่ӝሇનНှǵᚆηᐋિቫǵଯਏૈϩηᑔቫݤᆶൂਲ਼לᡏխࣝ
ᒃکϸᔈѤᅿמೌǴаՋࢩୖࣁෳ၂চǴࡌҥёӕϩӭᅿНྋ܄ӭᗐޑמೌ
ѳѠǶ
! ! Ջࢩୖಉӭᗐа 95.7%ϐ 1,4;1,6-α-D-glucan ёϯӭᗐǴᆶ 4.3%Нྋ܄ό ёϯӭᗐ܌ಔԋǶНྋ܄όёϯӭᗐᚆηҬඤᐋિቫϩᚆёϩࣁ F1ǵ F2ǵF3 ᆶ F4 ѤঁϩǶҁࣴز٬Ҕଯਏૈϩηᑔቫسᆶൂਲ਼לᡏᒃکϸᔈམ ଛൂᗐಔԋෳНྋ܄όёϯӭᗐѤঁϩϐ่ᄬǶ
! ! לচޑ֎ߕϸᔈቹៜ ELISA ่݀ǶGum arabic ྋܭΒԛᇃᚖНύคݤ֎ߕ
! ! לচޑ֎ߕϸᔈቹៜ ELISA ่݀ǶGum arabic ྋܭΒԛᇃᚖНύคݤ֎ߕ