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由於本研究受限於人力成本與時間，餐點資料之範圍限縮在政大附近的 32 間店家來模擬真實的記錄環境，本研究經過設計，限制受試者到指定餐廳用餐；
因此，在未來研究方向建議如下：
1. 利用『群眾外包』的方式，讓資料庫覆蓋率更完整、更具彈性。考慮到 不同的餐廳在用料上與份料會有所不同，甚至在不同季節店家的菜單有 可能也會有所變化，因此若是能建立群眾外包機制，我們就能以更為流 動的方式，更新特別的餐點。
2. 利用貝式框架，經由個人的飲食記錄，給予偏好之健康食材。例如，在 某家餐廳選擇餐點時，則我們能夠優先提供個人偏好的餐點。
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附錄一
2015飲食管理手機應用程式實驗問卷前測
您好，本研究為【基於行動影像標簽的飲食管理系統之可行性分析】之個人 資料填寫單。以下基本資料僅供學術研究用，全不對外開放，請您放心填寫，非 常感謝您的合作。
研究單位：國立政治大學資訊科學研究所 指導教授：郭正佩老師 研究生：何浩瑋 敬上
1. 姓名:
2. 性別: 女 男 3. 年齡:
4. 職業背景:
5. 教育程度: 國中(含)以下 高中/高職 大學/大專院校 碩/博士 6. 請問您是否熟悉智慧型手機的操作: 是 否
7. 使用紙本記錄飲食的經驗: 無 一年以下 1-2 年 3-4 年 5 年以上 8. 使用什麼工具來記錄飲食(可複選): 紙本電腦軟體手機其他
9. 是否有使用智慧型手機上的飲食管理應用程式的經驗: 無有
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(下一頁還有題目)
【飲食行為】
請您稍微回憶過去(實驗前)兩星期內，選出一個最貼近您的飲食狀況打 V。
從不 很少 偶爾 經常 總是 每週 每週 每週 每週 每週 0 天 1-2 天 3 天 4-5 天 6-7 天
13. 每天吃全榖根莖類 14. 每天吃奶類 15. 每天吃蔬菜 16. 每天吃水果 17. 每天吃堅果油脂類 18. 每天吃豆蛋魚肉類
此部份問卷題目結束，感謝您撥冗參與本次實驗。