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CHAPTER 1 INTRODUCTION

1.3 Objective of Present Study

The above literature review clearly reveals that considerable works have been carried out in the past to investigate the enhancement in the pool boiling heat transfer over a surface by passive methods through fabricating surface microstructures such as roughness and micro-pin-fins and by covering the surface with mesh screens and particle coating. All these microstructures are fixed firmly onto the boiling surface. Besides, some effective active heat transfer augmentation methods such as vibrating or rotating heating surface and/or fluid and applying electric field to vibrate a heating surface have been suggested. In this study, an experimental study is conducted to explore the possible enhancement in the FC-72 pool boiling heat transfer by placing movable metallic particles on the boiling surface. The violent motion of the bubbles in the boiling flow can significantly move the particles. The particles, in turn, can greatly affect the bubble dynamics near the surface. Thus we expect the boiling heat transfer from the surface can be enhanced by the particles. The method proposed here is passive in nature. However, it behaves like an active heat transfer enhancement method.

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CHAPTER 2

EXPERIMENTAL APPARATUS AND PROCEDURES

A schematic arrangement of the experimental apparatus for the present investigation of the pool boiling heat transfer enhancement by movable metallic particles driven by the boiling flow is similar to that employed in the previous study [2] and is shown in Fig. 2.1. The experimental system includes a main test chamber, a test heater assembly, and other auxiliary parts such as a D.C. power supply, a data acquisition unit and a high-speed photographic unit. The working fluid, FC-72, is a highly wetting dielectric fluorocarbon liquid produced by 3M Industrial Chemical Products Division, which has been considered as a good candidate fluid for liquid immersion cooling applications. It is chemically stable, dielectric, and has a relatively low boiling point (Tsat=56C at atmospheric pressure). Some thermophysical properties of FC-72 are given in Table 2.1.

2.1 Main Test Chamber

The main test chamber is a hermetic stainless steel pressure vessel of 205 mm in height and 216 mm in diameter. An internal water condenser is installed inside the chamber and connects with a thermostat (LAUDA RK20) to maintain the bulk temperature of the working fluid in the chamber at the preset level. The maximum cooling power of the thermostat is 180W (at 20C). We further use an external temperature controller (FENWAL MYSPEC Digital Temperature Controller) to control the bulk temperature of FC-72 in the test chamber with an accuracy of  0.1C. Besides, a cartridge heater is located near the bottom of the test chamber to provide additional heating during the degassing process. In order to prevent the heat

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loss from the vessel to the ambient, a superlon layer of 10-mm thick is wrapped around the chamber. Moreover, a pressure transducer with an operating range of 0-200 kPa is located at the gate valve to measure the pressure of the work fluid.

Meanwhile, the working fluid temperature is measured by two resistance temperature detectors (RTDs) located at the gate valve and at a selected location 5 cm above the bottom surface of the chamber with a calibrated accuracy of 0.1C. An auxiliary tank of 10-liter liquid FC-72 is placed right above the test vessel and it is only used for subcooled pool boiling experiment to prevent regassing of the working fluid after degassing. A pressure transducer and a RTD are placed in the auxiliary tank to measure the internal gas pressure and liquid temperature. In addition, a test heater assembly is mounted to a stainless steel shelf to fix the PEEK substrate. The working fluid is maintained at approximately 80 mm above the heated surface in the experiment.

2.2 Test Heater Assembly

A schematic of the test heater assembly is shown in Fig. 2.2. The assembly consists mainly of a film heater and it is adhered to the lower surface of a square copper plate by epoxy Omegabond 200. The plate is 10 mm thick with 30x30 𝑚𝑚2 in surface area. The heater supplies the required power input to the copper plate. The copper plate is flush mounted onto a much larger PEEK (Polyether Ether Ketone) block. Liquid FC-72 boils on the upper surface of the copper plate. More specifically, the copper plate is heated by D.C. current delivered from a D.C. power supply to the film heater. Besides, three calibrated copper-constantan thermocouples (T-type) with a calibrated accuracy of 0.2C are installed at selected locations in the copper plate right below the boiling surface. They are used for the control and determination of the

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boiling surface temperature. The detailed locations of the thermocouples installed in the copper plate are shown in Fig. 2.3. Note that the whole copper plate is inserted into a PEEK block which serves as a heat insulator (kT 0.25W/mK), intending to reduce the heat loss from the lateral and bottom surfaces of the plate to the ambient.

Besides, the locations of thermocouples in the PEEK block are shown in Fig. 2.4.

2.3 Confinement of Particles and Experimental Parameters

Solid particles of the same material and uniform size are placed freely on the upper surface of the copper plate, as schematically shown in Fig. 2.5. In order to insure that the particles would not be blown away by the vigorous motion of the bubbles, we install an acryl fence of 2-cm high and 1-cm thick around the edges of the heating copper plate. In the present study tests will be conducted for copper and stainless steel (type304) particles. The densities of copper and stainless steel are measured before the experiment with 𝜌𝑐𝑢 = 8990 𝑘𝑔 𝑚⁄ 3 and 𝜌𝑠𝑠 = 7984 𝑘𝑔 𝑚⁄ 3. These two kinds of metallic particles are chosen here because the copper and stainless steel have much higher densities than liquid FC-72. Besides, the chosen particles should not be too small so that they float in the liquid above the plate and do not contact the heating surface. Moreover, they should not be too large and cannot be moved by the boiling flow. Here, the particle diameter is selected to be 1.0 and 1.5 mm. The chosen particle size and number for the cases tested here are summarized in Table 2.2. The measured data expressed in terms of boiling curves and boiling heat transfer coefficients will be compared with that of a bare heating surface.

2.4 DC Power Supply

The power generated in the film heater in the test heater assembly is provided

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by a programmable D.C. power supply (Gpc 3030D). It offers a maximum D.C.

power of 180W for an output voltage of 60V and an output current of 3A. The power input to the copper block is transmitted through a GPIB interface to a personal computer. In order to measure the D.C. current, a precision ammeter (KYORITSU A.C./D.C. DIGITAL CLAMP METER) is arranged in series connection with the electric circuit. Besides, a YOKOGAWA data recorder is used to measure the voltage drop across the test heater assembly. All the voltage, current and power measurement devices are calibrated by a YOKOGAWA WT200 power meter according to the Center of Measurement Standards in Industrial Technology Research Institute of Taiwan.

2.5 Data Acquisition

A 20-channel YOKOGAWA data recorder (MX-100) combined with a personal computer is used to acquire and process the data from various transducers. All signals detected from the T-type thermocouples, RTDs, pressure transducer, ammeter, data recorders and power meter are all collected and converted by the internal calibration equations in the computer during the data acquisition.

2.6 Optical Measurement Technique

A high-speed camera along with a microscope is installed in front of the observation window to observe the boiling activity in the flow. The photographic apparatus consists mainly of a high speed digital video camera (IDT High-speed CMOS Camera), a micro-lens (Optem Zoom 16), and a three-dimensional positioning mechanism. The high-speed motion analyzer can take photographs up to 143,307 frames/sec. In the present experiment the recording rate is 1000 frames/sec. After the

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experimental system reaches a statistical state, we start capturing the images of the particles and bubbles in the boiling flow. Besides, we store and display the images in the personal computer through an image-capturing software.

2.7 Experimental Procedures

The boiling surface is polished by fine sand paper (Number 3000, 2000 and 1000) and cleaned by ethyl alcohol before each experimental run. In each test, we place the chosen metallic particles on the heated plate. Besides, we remove non-condensable gases existing in the empty test chamber by running a vacuum pump for about 15 minutes and then fill the FC-72 liquid into the chamber until the liquid level is higher than the heating plate for about 8 cm. Next, the FC-72 liquid in the test chamber is heated to the saturation state which is detected and maintained by a digital temperature controller. Moreover, the FC-72 liquid is boiled vigorously for 1 hour to further remove the dissolved non-condensable gases in it. After the working fluid pressure and temperature stabilize to one atmosphere and at the saturation state, we turn on the test heater. The imposed heat flux on the boiling surface is adjusted by controlling the electric current delivered to the heater from the D.C. power supply.

Upon reaching the statistical state, we begin collecting the required heat transfer data and visualizing the boiling activity. Effects of the particle material, size and number density on the possible heat transfer enhancement are investigated in the experiment.

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Table 2.1 Thermophysical properties of FC-72.

Properties at 25C FC-72

Appearance Clear, colorless

Average Molecular Weight 338

Boiling Point (1atm) 56C

Pour Point (1atm) -90C

Estimated Critical Temperature 449K

Estimated Critical Pressure 1.83 × 106 Pa

Vapor Pressure 3.09 × 104 Pa

Latent Heat of Vaporization hfg (at normal boiling point)

88 J/g

Liquid Density  1680 kg/m3

Absolute Viscosity  6.4× 10-3 poises ; 6.4× 10-4 kg/m∙s Kinematic Viscosity  3.8 × 10-3 stokes ; 3.8 × 10-7 m2/ s

Liquid Specific Heat cp 1100 J/kg∙C

Liquid Thermal Conductivity k 0.057 W/m∙C

Coefficient of Expansion  0.00156 /C

Surface Tension  10 dynes/cm ; 10-2 N/m

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Table 2.2 Cases covered in present study

Particle 𝑁𝑝 Particle 𝑁𝑝

Copper (d𝑝=1.0 mm)

100

Stainless steel (d𝑝=1.0 mm)

200

200 400

300 600

400 800

500 1000

600 1200

700 1400

800 1600

900 1800

1000 Particle 𝑁𝑝

1100

Stainless steel (d𝑝=1.5 mm)

200

1200 400

1400 600

1600 700

1800 800

Copper (d𝑝=1.5 mm)

100 200 300 400 500 600 700

16

800

17

Fig. 2.1 Schematic diagram of the test apparatus.

Liquid Level

P

Condenser Coil

Observation Window

To Degassing Tank and Drain

Computer

To Degassing Tank and Drain

Computer

18

Fig. 2.2 Schematic diagram of the test heater assembly (not to scale).

30

30 7

100

Embedded Copper Plate

Electric Film Heater

Perspective view

Front view

Top view

PEEK substrate

PEEK substrate

(unit:mm)

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Fig. 2.3 Locations of three thermocouples in the copper plate and one thermocouple below the heater (not to scale).

Front view

Top view (unit:mm)

Perspective view

 

  

#3,5

#3

#3

#1,8

#1,8

#1

#4

#2

#5

#2,4

#8

#5

#4

#2

1

5

5 30

30

20

Fig. 2.4 Locations of two thermocouples in the PEEK (not to scale).

(unit:mm)

Perspective view

PEEK substrate

#7

#6

Front view

3.5

 #7 #6

12

Top view

Copper Surface

 

#7 #6

Copper Plate

Copper Plate

31

21

Fig. 2.5 Schematic diagram of placing movable particles on heating surface with acryl rectangular enclosure (not to scale).

Perspective view

Top view

PEEK substrate

PEEK Surface

(unit:mm)

Right view

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CHAPTER 3

DATA REDUCTION

3.1 Boiling Heat Transfer Coefficient

The space-average natural convection and boiling heat transfer coefficients over the upper surface of the heated square copper plate when the flow is at a statistical state are both defined as

h = 𝑞𝑛⁄∆𝑇𝑤 (3.1) where qn is the net heat flux imposed on the upper surface andΔTsat is the wall superheat defined as the difference between the average surface temperature and the saturated temperature of FC-72. The average heated surface temperature 𝑇𝑤 is estimated from the measured average temperature from the thermocouples installed at different locations near the upper surface of the copper plate according to the steady-state one-dimensional conduction heat transfer. Specifically,



 

 

Cu n Cu

w k

q δ T

T (3.2)

where

TCu = the average measured temperature from the thermocouples (C) kCu = the thermal conductivity of copper (W/m∙K)

= the vertical distance between the thermocouple tips and the upper surface of the copper plate (m)

The total power input Qt to the copper plate can be obtained from the measured voltage drop across the film heater in the test heater assembly and the current passing through it,

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V I

Qt   (3.3) where

Qt = total power input to the upper surface of the copper plate (W) I = electric current passing through the film heater (Amp.)

V = voltage drop across the film heater (Volts)

The substrate of the test section is made from PEEK, which have a much lower thermal conductivity (kT 0.25W/mK) than the copper (k386W/mK). In evaluating total heat loss from the heater assembly, we focus on heat transfer from the heater and copper plate surface to the PEEK. Figures 2.3 and 2.4 are the schematic diagrams of the thermocouples buried in the copper plate and PEEK. The heat dissipation model used to estimate the heat loss is shown in Fig. 3.1, and the total heat loss can be estimated as follows:

Qloss = kp(T8L−T7)

1 ∙ A1+ 4 ∙ kp(TCuL−T6)

2 ∙ A2+2π∙kp∙L3∙(TCu−T6)

ln( r6

rCu,2) +

2π∙kp∙L4∙(TCu−T6) ln( r6

rCu,3) +kp(TCuL−T′5)

5 ∙ A5+kp(TCuL−T′6)

6 ∙ A6

where

T6 , T7 , T8 : the average measured temperatures at the measured locations inside the PEEK insulator, as schematically shown in Figs. 2.3 & 2.4

𝐿 1, 𝐿2 , 𝐿 3 , 𝐿 4 , 𝐿 5 , 𝐿 6: shortest distances between locations No.1~No.6 and the film heater or copper plate (m)

A1 , A2, A3, A4, A5, A6 : bottom and lateral surface areas of the copper plate

T'5 , T'6 : these two temperatures are calculated by using interpolation method based on 𝑇6, as schematically shown in Fig. 3.2

(3.4)

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Finally, the net imposed input heat flux to the upper surface of copper plate can be evaluated from the relation

Cu

where ACu is the area of the upper surface of the copper plate.

3.2 Uncertainty Analysis

An uncertainty analysis is carried out here to estimate the uncertainty levels in the experiment. Kline and McClintock [34] proposed a formula for evaluating the uncertainty in the result F as a function of independent variables, X1, X2, X3∙∙∙∙∙∙∙∙∙∙∙∙Xn,

F=F (X1 ,X2, X3∙∙∙∙∙∙∙∙∙∙∙∙Xn) (3.6) The absolute uncertainty of F is expressed as

2

and the relative uncertainty of F is

2

level associated with the variableX . The values of the uncertainty intervalsiXi are

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obtained by a root-mean-square combination of the precision uncertainty of the instruments and the unsteadiness uncertainty, as recommended by Moffat [35]. The choice of the variableX to be included in the calculation of the total uncertainty i level of the result F depends on the purpose of the analysis.

The uncertainties of the parameters in the present study are calculated as follows:

(1) Uncertainty of temperature difference, Tw=Tw-Tsat

 

(2) Uncertainty of total power input, Qt

V

25 (4) Uncertainty of space-average heat transfer coefficient, h

sat

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Table 3.1 Summary of the results from the uncertainty analysis.

Parameter Uncertainty

Geometry Length & thickness (%)

Area (%) Particle diameter (%)

Particle density(%)

0.167%

0.334%

10%

13.4%

Parameter measurement Temperature, T (C)

Temperature difference, ∆𝑇𝑠𝑎𝑡 (C) System pressure, P (kPa)

0.2

0.36

0.5 Boiling heat transfer on the copper flat plate Total power input, Qt (%)

Imposed net heat flux, qn (%) Heat transfer coefficient, h(%)

5.9%

8.3%

8.5%

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Fig. 3.1 Schematic diagram of six main directions of the heat loss.

2

3

4 5

6

1

Copper block

28

Fig. 3.2 Schematic diagram of T'5 and T'6

Film heater

Copper block

T′5 T′6

T6

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CHAPTER 4

POSSIBLE POOL BOILING HEAT TRANSFER ENHANCEMENT OF FC-72 OVER HEATED COPPER SURFACE

The experimental results to illustrate possible enhancement of saturated pool boiling heat transfer of FC-72 by placing movable particles on the heating surface obtained in the present study are examined in this chapter. The present experiments are carried out for the copper and stainless steel particles with the diameter of the particles d𝑝 fixed at 1.0 and 1.5 mm, and the total number of particles 𝑁𝑝 varied from 100 to 1800 for the particles with the diameter 1.0 mm or from 100 to 800 for the particles with the diameter 1.5 mm. The FC-72 liquid in the test chamber is maintained at saturated liquid state corresponding to the atmospheric pressure. Note that the maximum number of particles forming a single closely packed particle layer over the boiling surface 𝑁𝑝𝑓 is 900 and 400 respectively for the particles with the diameter of 1.0 mm and 1.5 mm when each particle contact directly with neighboring particles. In the experiment tests are also conducted for the particle number well exceeds 𝑁𝑝𝑓 and many particles are on top of the other particles. The measured data are presented in terms of the boiling curves and boiling heat transfer coefficients for various diameters and numbers of the copper and stainless steel particles and for a bare heating surface. Effects of the experimental parameters on the possible boiling heat transfer enhancement will be examined in detail. Selected data are presented in the following to illustrate the possible pool boiling heat transfer enhancement by the boiling flow driven metallic particles.

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4.1 Single-phase Natural Convection Heat Transfer

Before conducting the pool boiling experiment, we first measure steady natural convection heat transfer of FC-72 liquid over the heated copper surface without the presence of any particles which prevails at low imposed heat flux, intending to verify the present experimental setup. The measured data for the natural convection heat transfer coefficient are compared with the empirical correlation of Radziemska and Lewandowski [39] in Fig. 4.1. Their correlation is

NuL=(2.1e-48W+1.2)RaL0.2

(4.1) where w is the width of the heating plate (m). The correlation given in Eq.(4.1) is based on the data for a small horizontal plate heated from below for 105<RaL<108. Note that the characteristic length L used in defining the dimensionless groups in the above equation is chosen to be the ratio of the heated surface area and its perimeter, and the Nusselt and Rayleigh numbers are respectively defined as

(4.2) and

(4.3) The results in Fig. 4.1 indicate that our natural convection data are in good agreement with that calculated from Eq. (4.1). Thus the experimental system established here is considered to be suitable for the present study.

4.2 Saturated Pool Boiling on Bare Copper Surface

To further verify the suitability of the present experimental system, the measured boiling curve for saturated pool boiling of liquid FC-72 on the bare heated copper plate is obtained next. These data are compared with that from Rainey and You [22] in Fig. 4.2 for pool boiling of FC-72 on a square copper plate of 5 × 5 cm2 in

k

NuLhL



3

L

)L Ra g (Tsat

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surface area. Note that the present data are in good agreement with theirs.

4.3 Effect of Surface Aging on Boiling over Bare Copper Plate

It is well known that the change of the boiling surface properties with time, the so called “aging effect”, can be significant in affecting the boiling heat transfer from a surface after the surface has been used over certain period of time. Obviously, the measured boiling heat transfer data for the cases with and without the presence of the particles on the surface can be meaningfully compared only when the surface aging effect is small. Thus tests are carried out here to investigate the aging effect of FC-72 liquid boiling on the present heated surface. The results show that the boiling curves and heat transfer coefficients measured over a time interval of 6 hours do not differ to a noticeable degree, as seen from Fig. 4.3. But a significant aging effect is found for an interval of 24 hours. Thus in the present experiment the boiling heat transfer data for the corresponding cases with and without the presence of particles on the surface are obtained within 6 hours.

4.4 Effects of Moving Copper Particles on Boiling Heat Transfer

Possible boiling heat transfer enhancement by particles moving on the heated surface is then examined. Results are presented first for the FC-72 nucleate boiling heat transfer affected by the moving copper particles freely placed on the heated surface by showing the heat transfer data for the bare surface and for the surface with copper particles on it for various d𝑝 and 𝑁𝑝 in Figs. 4.4-4.28. The results in Figs.

4.4-4.6 for d𝑝=1.0 mm and 𝑁𝑝=100 to 300 indicate that at a small particle number the boiling heat transfer can be slightly enhanced by the copper particles only at low wall superheat near the onset of nucleate boiling. The enhancement gets smaller at

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increasing wall superheat. Besides, the moving copper particles does not affect the boiling heat transfer to a significant degree in the single-phase flow at very low wall superheat and in the fully developed nucleate boiling region at high wall superheat.

Moreover, a slight reduction in the boiling heat transfer by the copper particles is noted at an even higher wall superheat.

As the total number of the copper particles is increased to 400, 500 and 600, noticeable augmentation in the boiling heat transfer by the copper particles appears at low wall superheat (Figs. 4.7-4.9). Correspondingly, the degradation in the boiling heat transfer at high wall superheat is also noticeable. Note that the degradation is larger at a higher wall superheat. For a further increase in the number of the copper

As the total number of the copper particles is increased to 400, 500 and 600, noticeable augmentation in the boiling heat transfer by the copper particles appears at low wall superheat (Figs. 4.7-4.9). Correspondingly, the degradation in the boiling heat transfer at high wall superheat is also noticeable. Note that the degradation is larger at a higher wall superheat. For a further increase in the number of the copper

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