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Unit 7 Living Things and Air

(Extension parts are highlighted in blue italics.)

Students should learn Students should be able to Suggested learning and teaching activities

7.1 Air

 Major components of air  Recognise that air is a mixture of gases

 State the percentage of main gases in air

 Properties of oxygen, carbon dioxide and nitrogen

 State the main properties of oxygen, carbon dioxide and nitrogen

 Describe the tests for oxygen, carbon dioxide and water

 Give examples of the daily applications of oxygen, carbon dioxide and nitrogen

 Read the story about the discovery of oxygen

 Perform practical works to test for oxygen, carbon dioxide and water

 Search information on the daily

applications of oxygen, carbon dioxide and nitrogen

7.2 Photosynthesis  Recognise that photosynthesis is the process that plants make their own food

 State that light energy is converted to chemical energy in food during photosynthesis in plants

 Write the word equation of photosynthesis

Write the chemical equation of photosynthesis

 Perform practical work to test for starch in green leaves

 Perform practical work to show that oxygen is produced during photosynthesis

(Extension parts are highlighted in blue italics.)

Students should learn Students should be able to Suggested learning and teaching activities

 Understand that light, chlorophyll, carbon dioxide and water are the necessary factors for photosynthesis

 Recognise that the carbohydrates

(glucose) produced in plants can be used immediately or stored as starch for later use

 Recognise the significance of

photosynthesis of plants to other living things

 Plan and conduct investigations to find out the necessary factors for

photosynthesis

Recognise that plants are the producers and animals are the consumers in most food chains

Construct food chains to show the feeding relationship between different living things

7.3 Respiration  State that food (e.g. carbohydrates) is the source of energy for all living things

 Recognise that the chemical energy stored in food can be changed by our body into other useful forms of energy to support body activities

 Describe respiration as a process in which food is broken down in cells to release

 Perform practical work to heat a small amount of water by burning food

(Extension parts are highlighted in blue italics.)

Students should learn Students should be able to Suggested learning and teaching activities

energy in usable form for cells

 Write the word equation of respiration

Write the chemical equation of respiration

7.4 Gas exchange in plants and animals

 Gas exchange in plants  Understand that the net gas exchange in plants depends on the relative rate of photosynthesis and respiration taken place

Recognise that gas exchange in plants is carried out through the stomata

 Perform practical work to find out the change in carbon dioxide content in a boiling tube with a leave under light and dark conditions respectively

Examine a prepared slide of leaf

epidermis to observe the stomata under a microscope

 Gas exchange in animals  Compare the temperature and the composition of gases (oxygen, carbon dioxide and water vapour) between inhaled and exhaled air

 Perform practical work to compare oxygen, carbon dioxide and water vapour content of inhaled and exhaled air

 Perform practical work to find out the change in carbon dioxide content in a boiling tube with an animal (e.g.

mealworm, grasshopper)

(Extension parts are highlighted in blue italics.)

Students should learn Students should be able to Suggested learning and teaching activities

 Identify the main parts of the breathing system in humans

 State that gas exchange in humans takes place at the air sacs

 State the significance of gas exchange to body cells

Describe the exchange of gases between air sacs and the surrounding blood capillaries

Describe how smoking affects gas exchange in humans

 Recognise that smoking is harmful to health (e.g. causing lung cancer and heart diseases)

 Examine a human torso to identify the main parts of the breathing system

 Dissect pig lungs to observe the structure of the lungs

View animation about the gas exchange process at air sacs

Perform a demonstration to show how smoking affects a pair of pig’s lungs

 Search information on the long term effects of smoking on health

 Design a poster or make a video clip to persuade smokers to quit smoking

 Search information about electronic cigarette and its health effect, and discuss whether its sale should be regulated by the government

(Extension parts are highlighted in blue italics.)

Students should learn Students should be able to Suggested learning and teaching activities

7.5 Balance of carbon dioxide and oxygen in Nature

 Understand that there is a natural balance of carbon dioxide and oxygen in the atmosphere

 Recognise some human activities are disrupting the balance of carbon dioxide in Nature

 State carbon dioxide as one of the greenhouse gases

 Describe the effects of the increasing amount of carbon dioxide in the atmosphere on the environment

 Watch a video clip about the relationship between the trend of carbon dioxide content in the atmosphere and global warming, and the climate change that result

 Design a poster or make a video clip to promote low carbon living

 Visit the Zero Carbon Building

7.6 Air quality  Be aware of the effect of air quality on our health

 Give examples of common air pollutants

 Recognise the health advice related to the Air Quality Health Index (AQHI)

 Search information on some diseases related to poor air quality

 Conduct a project to investigate the AQHI of the district where your school is

located for a particular period of time and give appropriate health advice to students in your school

Unit 8 Making Use of Electricity

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