A. 中文部分
中華民國統計資訊網
1993 〈臺灣地區都市化地區分類〉。2018 年 4 月 2 日，取自 https://www.stat.gov.tw/public /data/dgbas03/bs1/統計地區標準分類/第 1 次修訂版（82 年 7 月）/都市化地區分類.pdf (National Statistics, R.O.C. (Taiwan), 1993, “Standard Urbanization Classification System of the Republic of China,” Retrieved April 2, 2018, from https://www.stat.gov.tw/public/
data/dgbas03/bs1/統計地區標準分類/第 1 次修訂版（82 年 7 月）/都市化地區分類.pdf) 尤素娟、陳碩亨、蔡偉德
2016 〈父母的社經地位對兒童的自覺健康、身高與 BMI 指數的影響〉，《台灣公共衛生雜 誌》35(3): 316–329。(Yu, Su-chuan, Shuo-heng Chen, and Wei-der Tsai, 2016, “Effects of Parental Socioeconomic Status on Child Self-reported Health, Height, and BMI,” Tai-wan Journal of Public Health 35(3): 316–329.)
尹祚芊
2000 〈學校衛生護理〉，《台灣醫學》4(2): 215–222。(Yin, Teresa J. C., 2000, “School Health Nursing,” Formosan Journal of Medicine 4(2): 215–222.)
台灣癌症基金會
2015 〈年輕族群大腸癌與大腸瘜肉認知調查報告〉。2017 年 9 月 16 日，取自 http://www.
canceraway.org.tw/page.asp?IDno=2091 (Formosa Cancer Foundation, 2015, “Investi-gation Report on Cognition of Colorectal Cancer and Colorectal Polyp in Young Groups,”
Retrieved September 16, 2017, from http://www.canceraway.org.tw/page.asp?IDno=2091) 何英忠
2004 〈苗栗縣國小高年級學生營養知識、態度、飲食行為及其相關因素之調查研究〉，
國立臺中師範學院自然科學教育學系碩士論文。(Her, Ing-jong, 2004, “A Study on Nutrition Knowledge, Attitudes, Dietary Behavior and Related Factors of the Fifth and Sixth Grade Students of Elementary Schools in Miaoli County,” Master Thesis, Depart-ment of Natural Science Education, National Taichung Teachers College.)
李妙純、張華庭
2011 〈社經地位與健康路徑關係之性別差異〉，《台灣公共衛生雜誌》30(5): 453–467。
(Lee, Miaw-chwen and Hua-ting Chang, 2011, “Gender Differences in a Pathway Link-ing Socioeconomic Status and Health,” Taiwan Journal of Public Health 30(5): 453–
467.) 李妙純、張雅雯
2014 〈社經弱勢軌跡與健康結果之關係〉，《台灣公共衛生雜誌》33(5): 483–496。(Lee, Miaw-chwen and Ya-wen Chang, 2014, “Social Disadvantage Trajectories and Health Outcomes,” Taiwan Journal of Public Health 33(5): 483–496.)
李秀珍、李素幸、宋瑩珠
2009 〈國中生健康促進生活型態及其影響因素之探討—以台南縣四所國中生為例〉，
《學 校 衛 生》54: 107–122。(Lee, Shiou-jen, Su-hsing Lee, and Ying-ju Song, 2009,
“Survey of Health Promotion Lifestyle and Relevant Factors among Junior High School Students: Using Students at Four Junior High Schools from Tainan County as an Exam-ple,” Chinese Journal of School Health 54: 107–122.)
李宜家、林慧淳、江東亮
2003 〈地區剝奪程度、個人社經地位與臺灣男性成人的吸菸行為〉，《台灣公共衛生雜誌》
22(1): 10–16。(Lee, I-cha, Huey-chwen Lin, and Tung-liang Chiang, 2003, “Area Depri-vation, Socioeconomic Status, and Smoking Behavior among Male Adults in Taiwan,”
Taiwan Journal of Public Health 22(1): 10–16.) 李貞儀、魏米秀、呂昌明
2011 〈台南縣新營地區高中職學生蔬果攝取行為及相關因素研究〉，《健康促進與衛生教 育 學 報》36: 53–77。(Lee, Jan-yi, Mi-hsiu Wei, and Chang-ming Lu, 2011, “Factors Associated with Fruit and Vegetable Intake Behavior among Senior and Vocational High School Students in Sinying,” Journal of Health Promotion and Health Education 36:
53–77.)
李惠玲、何瓊芳、Sandra Cromwell
2006 〈影響中老年人身體活動因素之研究〉，《康寧學報》8: 77–97。(Lee, Hui-ling, Chiung-fang Ho, and Sandra Cromwell, 2006, “The Influencing Factors of Physical Activity in Middle-aged and Elderly Adults,” Academic Journal of Kang-Ning 8: 77–97.)
李 蘭、潘文涵、葉文婷
1999 〈1993–1996 年台灣民眾之營養飲食知識及飲食行為調查結果〉，見行政院衛生署
（編），《國民營養現況：1993–1996 國民營養健康狀況變遷調查結果》（修訂版），
頁131–144。臺北：行政院衛生署。(Lee, Lan, Wen-harn Pan, and Wen-ting Yeh, 1999,
“Nutrition Knowledge and Eating Habit among Taiwanese—NAHSIT 1993–1996,” pp.
131–144 in Department of Health, Executive Yuan (ed.), Nutrition and Health Survey in Taiwan (NAHSIT) 1993–1996. Taipei: Department of Health, Executive Yuan.)
林金秋、胡益進、葉國樑、季麟揚、莊博閔、曾治乾
2010 〈桃園市某公立幼稚園學齡前幼童主要照顧者對口腔衛生保健之調查研究〉，《健康 促進暨衛生教育雜誌》30: 123–136。(Lin, Chin-chiu, Yih-jin Hu, Gwo-liang Yeh, Lin-yang Chi, Bo-min Jhuang, and Chie-chien Tseng, 2010, “Study on Oral Hygiene of Pre-school Children Primary Caregivers—A Survey in a Public Preschool in Taoyuan County,”
Health Promotion & Health Education Journal 30: 123–136.) 林姿伶
2001 〈台灣地區 18–64 歲國人飲食型態研究〉，國立臺灣大學衛生政策與管理研究所碩士 論文。(Lin, Tzu-ling, 2001, “The Dietary Patterns of the Adults Aged 18–64 in Taiwan,”
Master Thesis, Institute of Health Policy and Management, National Taiwan University.) 林珮萱
2013 〈餐餐都要四蔬三果五色，但 98% 國人不及格〉，《遠見雜誌》329: 220–236。(Lin, Pei-xuan, 2013, “98% of Taiwanese People Have Insufficient Intake of Fruits and Vege-tables,” Global Views Monthly 329: 220–236.)
杭極敏
2012 〈國人蔬果攝取的變遷〉。台灣癌症基金會，2017 年 9 月 16 日，取自 http://www.
canceraway.org.tw/page.asp?IDno=259 (Hang, Chi-ming, 2012, “The Changes in the Intake of Fruits and Vegetables,” Formosa Cancer Foundation, Retrieved September 16, 2017, from http://www.canceraway.org.tw/page.asp?IDno=259)
倪浩倫
2016 〈健康飲食—每日蔬果攝取量 僅 1 成 3 國人達標〉。中時電子報，2016 年 4 月 22 日，取自http://www.chinatimes.com/newspapers/20160422000847–260113 (Ni, Hao-lun, 2016, “Only 13% of Taiwanese People Have Sufficient Intake of Fruits and Vegeta-bles,” Chinatimes, Retrieved April 22, 2016, from http://www.chinatimes.com/newspapers /20160422000847–260113)
張淑紅、張珏、高月梅、蕭雅竹、吳麗瑜
2006 〈桃園縣社區民眾運動行為影響因素之探討〉，《實證護理》2(1): 73–81。(Chang, Shu-hung, Chueh Chang, Yueh-may Gau, Ya-chu Hsiao, and Li-yu Wu, 2006, “Exploring Exercise Behaviors and the Factors Influencing Them among Community Dwellers in Taoyuan,” Journal of Evidence-Based Nursing 2(1): 73–81.)
張富琴
2001 〈台北市高中生危害健康行為之研究〉，國立臺灣師範大學衛生教育學系碩士論文。
(Chang, Fu-chin, 2001, “Study on Risk Behaviors Related to Health among Senior High School Students in Taipei City,” Master Thesis, Department of Health Education, National Taiwan Normal University.)
教育部體育署
2015 〈SH150 方案〉。2018 年 1 月 31 日，取自 https://www.sa.gov.tw/wSite/ct?xItem=10817
&ctNode=691&mp=11 (Sports Administration, Ministry of Education, 2015, “SH150 Project,” Retrieved January 31, 2018, from https://www.sa.gov.tw/wSite/ct?xItem=10817
&ctNode=691&mp=11)
2016 〈學生體適能精進計畫〉。2018 年 12 月 14 日，取自 https://www.sa.gov.tw/wSite/ct?
xItem=12460&ctNode=1347&mp=11 (Sports Administration, Ministry of Education, 2016, “The Program of Promoting Physical Fitness for Students,” Retrieved December 14, 2018, from https://www.sa.gov.tw/wSite/ct?xItem=12460&ctNode=1347&mp=11) 梁玉秋
2011 〈家庭社經地位與規律運動行為之關係〉，《大專體育學術專刊》100: 177–183。
(Liang, Yu-chiu, 2011, “Relationships between Social and Economic Classes of Families
and Regular Exercise Behavior,” Archives of University Education and Sports 100: 177–
183.) 許伯陽、高俊雄
2010 〈台北市民眾運動參與行為之經濟決策〉，《臺灣體育學術研究》48: 79–96。(Hsu, Po-yang and Chin-hsung Kao, 2010, “The Sport Participation Behavior Economic Deter-minants of Taipei City Citizens,” Taiwan Journal of Sports Scholarly Research 48: 79–
96.)
許志成、徐祥明、徐瑱淳、石曜堂、戴東原
2003 〈台灣地區老年人健康行為之影響因素分析〉，《台灣公共衛生雜誌》22(6): 441–
452。(Hsu, Chih-cheng, Hsiang-ming Hsu, Chen-chun Shu, Yaw-tang Shih, and Tong-yuan Tai, 2003, “Factors Contributing to Health Behaviors among the Elderly in Taiwan,”
Taiwan Journal of Public Health 22(6):441–452.) 陳世能、曾昭玲
2005 〈價格與健康：營養與健康行為選擇對健康之影響探討〉，《農業經濟半年刊》77:
69–108。(Chen, Shih-neng and Jau-ling Tseng, 2005, “Prices and Health: Identifying the Effects of Nutrition and Behavior Choices on Health,” Journal of Agricultural Economics 77: 69–108.)
陳俐蓉
2009 〈台南縣某高中學生蔬果攝取行為及相關因素研究〉，國立臺灣師範大學健康促進 與衛生教育學系碩士論文。(Chen, Li-jung, 2009, “Fruit and Vegetable Intake Behavior and Correlated Factors: A Study of Students of a Senior High School in Tainan County,”
Master Thesis, Department of Health Promotion and Health Education, National Taiwan Normal University.)
傅安弘、簡嘉靜
2012 〈分析小學高年級生健康行為現況與影響健康狀況之因素〉，《學校衛生》61: 1–28。
(Fu, An-hung and Jia-jing Jien, 2012, “Analyses of the Fifth and Sixth Graders’ Health Behaviors and Factors Affecting Their Health Status in Taiwan,” Chinese Journal of School Health 61: 1–28.)
黃美惠
2001 〈中部地區高中（職）生之營養知識、態度、飲食行為及其相關因素之調查研究〉，
中 山 醫 學 院 營 養 科 學 研 究 所 碩 士 論 文。(Huang, Mei-hui, 2001, “A Study on the Nutritional Knowledge, Attitudes, Practice and the Related Factors of the High School Students,” Master Thesis, Graduate Institute of Nutritional Science, Chung-Shan Medical and Dental College.)
楊逸菊、吳欣霓、王雅琪、莊昭華、蘇億玲、王拔群、洪焜隆
2009 〈參與社區活動民眾之健康行為調查及分析—以台北市大安區為例〉，《臺灣家庭 醫學研究》7(2): 54–69。(Yang, Yi-chu, Theresa Wu, Ya-chi Wang, Chao-hua Chuang, Yi-ling Su, Pa-chun Wang, and Kun-lung Hung, 2009, “Investigation and Analysis of Health Behaviors among Residents Attending Community Health Promotion Activities in Da-an District, Taipei City,” Taiwan Family Medicine Research 7(2): 54–69.)
趙海倫、鄭瓊茹
2013 〈探討中高年齡原住民預防性健康行為相關因子〉，《工程科技與教育學刊》10(1):
1–9。(Zhao, Hai-lun and Qiong-ru Zheng, 2013, “The Factors Related to the Preventive Health Behavior among Middle-aged and Old Aborigines,” Journal of Engineering Tech-nology and Education 10(1): 1–9.)
劉美媛、呂昌明
2006 〈大一學生健康行為現況及其相關因素之研究—以北部某大學學生為例〉，《學校 衛生》48: 19–37。(Liou, Meei-yuan and Chang-ming Lu, 2006, “Related Factors of Health Behavior in University Students,” Chinese Journal of School Health 48: 19–37.) 潘文涵、杜素豪
2011 〈台灣營養健康狀況變遷調查 2004–2008〉。中央研究院人文社會科學研究中心調查 研究專題中心學術調查研究資料庫，2017 年 3 月 3 日，取自 https://srda.sinica.edu.
tw/datasearch_detail.php?id=1137 (doi:10.6141/TW-SRDA-D00090-1) (Pan, Wen-harn and Su-hao Tu, 2011, “2004–2008 Nutrition and Health Survey in Taiwan,” Survey Research Data Archive, Center for Survey Research, RCHSS, Academia Sinica, Retrieved March 3, 2017, from https://srda.sinica.edu.tw/datasearch_detail.php?id=1137 (doi:10.
6141/TW-SRDA-D00090-1)) 衛生福利部國民健康署
2012 〈運動不足已成全球第四大致死因素〉。2015 年 1 月 28 日，取自 https://www.hpa.
gov.tw/Pages/Detail.aspx?nodeid=1132&pid=2473 (Health Promotion Administration, Ministry of Health and Welfare, 2012, “Insufficient Exercise Has Become the Fourth Leading Cause of Death in the World,” Retrieved January 28, 2015, from https://www.
hpa.gov.tw/Pages/Detail.aspx?nodeid=1132&pid=2473)
2016 〈蔬食環保餐 對地球友善〉。2016 年 4 月 29 日，取自 https://www.mohw.gov.tw/cp–
2626–19267–1.html (Health Promotion Administration, Ministry of Health and Welfare, 2016, “The Intake of Fruits and Vegetables Is Friendly to the Earth,” Retrieved April 29, 2016, from https://www.mohw.gov.tw/cp–2626–19267–1.html)
2017 《中華民國 104 年健康促進統計年報》。臺北：衛生福利部國民健康署。(Health Promotion Administration, Ministry of Health and Welfare, 2017, Statistical Yearbook of Health Promotion 2015. Taipei: Health Promotion Administration, Ministry of Health and Welfare.)
2018 〈健康生活動起來—身體活動小手冊〉。2018 年 12 月 14 日，取自 http://health99.
hpa.gov.tw/educZone/edu_detail.aspx?CatId=21752 (Health Promotion Administration, Ministry of Health and Welfare, 2018, “Recommendations and Guidelines for Daily Physical Activity,” Retrieved December 14, 2018, from http://health99.hpa.gov.tw/educ Zone/edu_detail.aspx?CatId=21752)
魏米秀、陳建宏、呂昌明
2005 〈應用市場區隔分析大專生蔬果攝取行為之研究—以某技術學院二專部學生為 例〉，《衛生教育學報》23: 1–18。(Wei, Mi-hsiu, Chien-hung Chen, and Chang-ming Lu, 2005, “Market Segmentation Analysis for Fruit and Vegetable Intake by College Students in an Institute of Technology,” Journal of Health Education 23: 1–18.)
魏琦芳、黃毅志
2009 〈臺灣地區中小學教師健康行為和身體健康與其他職業之比較〉，《臺北市立教育大 學學報（教育類）》40(1): 87–118。(Wei, Chi-fang and Yih-jyh Hwang, 2009, “A
Com-parative Study of Health Behaviors and Physical Health between Taiwan Elementary/
Junior High School Teachers and People in Other Occupations,” Journal of Taipei Munici-pal University of Education (Education) 40(1): 87–118.)
B. 外文部分
Belloc, N. B. and L. Breslow
1972 “Relationship of Physical Health Status and Health Practices,” Preventive Medicine 1(3): 409–421.
Brownson, R. C., E. A. Baker, R. A. Housemann, L. K. Brennan, and S. J. Bacak
2001 “Environmental and Policy Determinants of Physical Activity in the United States,”
American Journal of Public Health 91(12): 1995–2003.
Centers for Disease Control and Prevention
2010 “Trends in the Prevalence of Obesity and Dietary Behaviors, National YRBS: 1991–
2017,” Retrieved January 12, 2012, from https://www.cdc.gov/healthyyouth/data/
yrbs/pdf/trends/2017_obesity_trend_yrbs.pdf Chen, M. Y. and J. C. Liao
2002 “Relationship between Attendance at Breakfast and School Achievement among Nursing Students,” The Journal of Nursing Research 10(1): 15–21.
Fulponi, L.
2009 “Policy Initiatives Concerning Diet, Health and Nutrition,” OECD Food, Agricul-ture and Fisheries Working Papers, No. 14, OECD Publishing.
Gordon-Larsen, P., R. G. McMurray, and B. M. Popkin
2000 “Determinants of Adolescent Physical Activity and Inactivity Patterns,” Pediatrics 105(6): e83.
Grzywacz, J. G. and N. F. Marks
2001 “Social Inequalities and Exercise during Adulthood: Toward an Ecological Perspec-tive,” Journal of Health and Social Behavior 42(2): 202–220.
Hamilton, J., H. McIlveen, and C. Strugnell
2000 “Educating Young Consumers—A Food Choice Model,” Journal of Consumer Studies & Home Economics 24(2): 113–123.
Lindström, M., B. S. Hanson, and P. O. Östergren
2001 “Socioeconomic Difference in Leisure-Time Physical Activity: The Role of Social Participation and Social Capital in Shaping Health Related Behaviour,” Social Sci-ence & Medicine 52(3): 441–451.
Livingstone, M. B. E., P. J. Robson, S. McCarthy, M. Kiely, K. Harrington, P. Browne, M.
Galvin, N. J. Wareham, and K. L. Rennie
2001 “Physical Activity Patterns in a Nationally Representative Sample of Adults in Ire-land,” Public Health Nutrition 4(5A): 1107–1116.
McKie, L., G. M. Clark, M. MacLellan, and S. Skerratt
1998 “The Promotion of Healthy Eating: Food Availability and Choice in Scottish Island Communities,” Health Education Research 13(3): 371–382.
Neumark-Sztainer, D., M. Story, P. J. Hannan, and J. Croll
2002 “Overweight Status and Eating Patterns among Adolescents: Where Do Youths Stand in Comparison with the Healthy People 2010 Objectives?” American Journal of Public Health 92(5): 844–851.
Neumark-Sztainer, D., M. Wall, C. Perry, and M. Story
2003 “Correlates of Fruit and Vegetable Intake among Adolescents: Findings from Project EAT,” Preventive Medicine 37(3): 198–208.
Pan, W. H., H. J. Wu, C. J. Yeh, S. Y. Chuang, H. Y. Chang, N. H. Yeh, and Y. T. Hsieh 2011 “Diet and Health Trends in Taiwan: Comparison of Two Nutrition and Health
Sur-veys from 1993–1996 and 2005–2008,” Asia Pacific Journal of Clinical Nutrition 20(2): 238–250.
Pearson, N., S. J. H. Biddle, and T. Gorely
2009 “Family Correlates of Fruit and Vegetable Consumption in Children and Adoles-cents: A Systematic Review,” Public Health Nutrition 12(2): 267–283.
Ståhl, T., A. Rütten, D. Nutbeam, A. Bauman, L. Kannas, T. Abel, G. Lüschen, D. J. A.
Rodriquez, J. Vinck, and J. van der Zee
2001 “The Importance of the Social Environment for Physical Active Lifestyle—Results from an International Study,” Social Science & Medicine 52(1): 1–10.
Suadicani, P., H. O. Hein, and F. Gyntelberg
2001 “Socioeconomic Status and Ischaemic Heart Disease Mortality in Middle-aged Men:
Importance of the Duration of Follow-up. The Copenhagen Male Study,” Interna-tional Journal of Epidemiology 30(2): 248–255.
United States Department of Agriculture
2016 “HHS and USDA Release New Dietary Guidelines to Encourage Healthy Eating Patterns to Prevent Chronic Diseases,” Retrieved February 8, 2018, from https://