一、 中文書目
洪欣慈，2014.04.21，〈海外就業多少人？部會霧煞煞遭批〉，《中時電子報》。http://www.
chinatimes.com/realtimenews/20140421003029-260405，瀏覽日期：2014.09.30。
胡明揚，2011.05.04，〈上海人口 2300 萬 跟台灣相當〉，《聯合新聞網》，http://city.udn.
com/54543/4618570，瀏覽日期：2014.09.30。
鄧建邦，2005，〈中國大陸台商的他者處境與認同衝突〉，收錄於陳建甫編，《和平學論文 集（三）——和平、衝突與未來實踐》，新北：淡江大學未來學研究所，頁 223-240。
藍佩嘉，2004，〈女人何苦為難女人？雇用家務移工的三角關係〉，《台灣社會學》，第 8 期，頁 43-97。
譚玉芝，2001，《台媽在大陸》，台北：大塊文化。
二、 西文書目
Anthias, F. & Lazaridis, G. (2000). Introduction: Women on the Move in Southern Europe. In F.
Anthias & G. Lazaridis (Eds.), Gender and Migration in Southern Europe. Women on the Move (pp. 1-13). Oxford: Berg.
Barthes, Roland. (2008). Towards a Psychosociology of Contemporary Food Consumption. In Carole Counihan & Panny Van Esterik (Eds.), Food and Culture: A Reader (pp. 28-35).
New York: Routledge.
Belasco, Warren James. (2008). Food: The Key Concepts. New York: Berg.
Bourdieu, Pierre. (1984). Distinction: A Social Critique of the Judgment of Taste. Cambridge:
Harvard University Press.
Caplan, Pat. (1997). Food, Health and Identity. New York: Routledge.
Champman, G. & Maclean, H. (1993). “Junk Food” and “Healthy Food”: Meanings of Food in Adolescent Women’s Culture. Journal of Nutrition Education, 25(3), 108-130.
Coles, A. & Fechter, Anne-Meike. (Eds.). (2008). Gender and Family among Transnational Professionals. New York: Routledge.
Connerton, Paul. (1998). How Societies Remember. Cambridge: Cambridge University Press.
De Certeau, M., Giard, L. & Mayol, P. (1998). The Practice of Everyday Life, Vol. 2: Living &
Cooking (Timothy J. Tomasik, Trans.). Minneapolis: University of Minnesota Press.
DeVault, Marjorie L. (1991). Feeding the Family: The Social Organization of Caring as Gendered Work. Chicago: University of Chicago Press.
Douglas, Mary. (2003). Food in the Social Order: Studies of Food and Festivities in Three American Communities. New York: Routledge.
Fechter, Anne-Meike. (2007). Transnational Lives: Expatriates in Indonesia. Aldershot, Hants, England: Ashgate.
Fertaly, Kaitlin Lane. (2009). Feeding the Family in Rural Armenia: A Re-Examination of Gender, Cooking, and the Domestic in a Post-Socialist Society. Master’s thesis, Southern Illinois University at Carbondale, USA.
Fischler, Claude. (1988). Food, Self and Identity. Social Science Information, 27(2), 275-292.
Folbre, Nancy. (2001). The Invisible Heart: Economics and Family Values. New York: New Press.
Germov, John. (2008). Food, Class and Identity. In John Germov & Lauren Williams (Eds.), A Sociology of Food and Nutrition: The Social Appetite (pp. 264-280). Oxford: Oxford University Press.
Germov, J. & Williams, L. (Eds.). (2008). A Sociology of Food and Nutrition: The Social Appetite (3rd ed.). Oxford: Oxford University Press.
Goody, Jack. (1982). Cooking, Cuisine, and Class: A Study in Comparative Sociology.
Cambridge: Cambridge University Press.
Gorden, Leonie. (2008). The Shell Ladies’ Project: Making and Remaking Home. In Anne Coles & Anne-Meike Fechter (Eds.), Gender and Family among Transnational Professionals (pp. 21-39). New York: Routledge.
Hess, Sabine. (2005). Feminized Transnational Spaces—Or the Interplay of Gender and Nation. In Karl Kaser & Elizabeth Katschnig-Fasch (Eds.), Anthropological Yearbook of European Cultures, Vol. 14 (pp. 227-246). Vienna: Lit Verlag.
Hindman, Heather. (2008). Shopping for a Hypernational Home: How Expatriate Women in Kathmandu Labour to Assuage Fear. In Anne Coles & Anne-Meike Fechter (Eds.), Gender and Family among Transnational Professionals (pp. 56-77). New York:
Routledge.
Jervis, Sue. (2008). Moving Experiences: Responses to Relocation among British Military Wives. In Anne Coles & Anne-Meike Fechter (Eds.), Gender and Family among Transnational Professionals (pp. 118-139). New York: Routledge.
Kaufmann, Jean-Claude. (2010). The Meaning of Cooking. Cambridge, U.K: Polity Press.
Kofman, Eleonore. (1999). Female ‘Birds of Passage’ a Decade Later: Gender and Immigration in the European Union. International Migration Review, 33(2), 269-299.
Lan, Pei-chia. (2006). Global Cinderellas: Migrant Domestics and Newly Rich Employers in Taiwan. Durham, N.C.: Duke University Press.
Lévi-Strauss, Claude. (1970). The Raw and the Cooked. New York: Harper Torchbooks.
Mennell, S., Murcott, A. & Van Otterloo, A. H. (1992). The Sociology of Food: Eating, Diet and Culture. London: Sage.
Mintz, Sidney Wilfred. (1985). Sweetness and Power: The Place of Sugar in Modern History.
New York: Penguin Books.
Piper, Nicola. (Ed.). (2008). New Perspectives on Gender and Migration: Livelihoods, Rights and Entitlements. London: Routledge.
Piper, N. & Yamanaka, K. (2008). Feminised Migration in East and Southeast Asia and the Securing of Livelihoods. In Nicola Piper (Ed.). New Perspectives on Gender and Migration: Livelihoods, Rights and Entitlements (pp. 159-188). London: Routledge.
Ray, Krishnendu. (2000). Meals, Migration and Modernity: Food and the Performance of Bengali-American Ethnicity. Doctoral dissertation, State University of New York at Binghamton.
Reden, Sandra. (2000). Über das Leben in der Fremde. Erfahrungen von Expatriate- Frauen in Bombay [Living in a Strange City: Migration Experiences of Expat Wives in Bomay]. Master’s thesis, Institut für Kulturanthropologie und Europäische Ethnologie, University of Marburg, Germany.
Roos, E., Prättälä, R., Lahelma, E., Kleemola, P. & Pietinen, P. (1996). Modern and Healthy?
Socioeconomic Differences in the Quality of Diet. European Journal of Clinical Nutrition, 50(11), 753-760.
Short, Frances. (2006). Kitchen Secrets: The Meaning of Cooking in Everyday Life. Oxford, GBR: Berg Publishers.
Smith, J. (1997). Hungry for You: From Cannibalism to Seduction—A Book of Food. London:
Vintage.
Smith, M. P. & Favell, A. (Eds.). (2006). The Human Face of Global Mobility: International Highly Skilled Migration in Europe, North America and the Asia-Pacific. New Brunswick, NJ: Transaction.
Sutton, David E. (2001). Remembrance of Repasts: An Anthropology of Food and Memory.
New York, Oxford: Berg.
Sutton, David E. (2006). Cooking Skill, the Senses, and Memory: The Fate of Practical Knowledge. In Elizabeth Edwards, Chris Gosden & Ruth Phillips (Eds.), Sensible
Objects: Colonialism, Museums and Material Culture (pp. 87-118). Oxford; New York:
Berg.
Squires, Stacey. (2012). West Indian Women's Experience in Los Angeles: The Impact of Politics and the Global Economy. El Paso: LFB Scholarly Pub.
Tseng, Yen-fen. (2000). The Mobility of Entrepreneurs and Capital: Taiwanese Capital-Linked Migration. International Migration, 2, 143-168.
Warde, Alan. (1997). Consumption, Food and Taste: Culinary Antinomies and Commodity Culture. London: Sage Publications.
Warde, A. & Martens, L. (2000). Eating Out: Social Differentiation, Consumption and Pleasure. Cambridge; New York: Cambridge University Press.
Watson, J. L. & Caldwell, M. L. (Eds.). (2005). The Cultural Politics of Food and Eating: A Reader. Malden MA: Blackwell Publishing.
Yeoh, Brenda. (2004). Cosmopolitanism and Its Exclusions in Singapore. Urban Studies, 41(12), 2431-2445.
Yeoh, B. & Willis, K. (2004). Constructing Masculinities in Transnational Space: Singapore Men on the Regional Beat. In Peter Jackson, Philip Crang & Claire Dwyer (Eds.), Transnational Spaces (pp. 147-163). London: Routledge.
Yeoh, B. & Willis, K. (2005). Singaporeans in China: Transnational Women Elites and the Negotiation of Gendered Identities. Geoforum, 36(2), 211-222.