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To assess whether A. camphorata constituents can inhibit LPS-induced nitric oxide production in macrophages, mouse macrophage RAW 264.7 cells were cultured with LPS (20μg/ml) and A. camphorata constituents for 16h. When compare with control group, the production of nitric oxide in LPS-induced RAW 264.7 cells was suppressed by A. camphorata constituents (Figure 8). Among them, both AC-10 and AC-12 constituents showed the inhibition activity at higher concentration, while AC-3 has better inhibition effect with all concentrations. Thus, these results demonstrated that AC-3 isolate might inhibit LPS-induced nitric oxide production in mouse

macrophage RAW 264.7 cells.

Western blot of inhibition of iNOS production

To investigate the effects of A. camphorata constituents on the cytosolic protein levels of iNOS, RAW 264.7 cells were treated with or without LPS and various concentrations of A. camphorata constituents for 16h and the protein levels of iNOS were analyzed by Western blot. As shown in Figure 9, AC-3 and AC-10 constituents show inhibition effects of iNOS protein expression. Only AC-3 isolate shows higher inhibition effect at treated with maximus concentration (0.02mM). This result indicated that A. camphorata constituents might inhibit LPS-induced nitric oxide production in macrophages.

Discussion and conclusion

There are many kinds of A. camphorata products in market, and in this study we use pure chemical constituents of A. camphorata. Our results showed that A.

camphorata constituents have their effects on the inhibition of H. pylori-induced

inflammation. The effects of A. camphorata constituents on anti-bacteria activity were similar to the standard drug metronidazole (MTZ). In addition, the A. camphorata constituents showed no cytotoxic effect on both gastric epithelial cells and

macrophage RAW 264.7 cells.

Among lots of A. camphorata commodities in the world, most of them are used for liver protection, for instance, in vitro or in vivo treatment of ethanol-induced hepatis or hepatitis B virus infection in a murine model system (Lee et al., 2002; Lu et al., 2007). Using A. camphorata compounds for treatment to bacteria is unusual, however, it seems to be a good direction for eradication of bacterial infection. In this study, our results show that constituents of AC-3 and AC-10 have better inhibition effects on H. pylori-induced inflammation of gastric epithelial cells. This was consistent with previous study of anti-inflammatory and anti-cancer properties of A.

camphorata (Rao et al., 2007).

In a macrophage RAW 264.7 cell system, A. camphorata constituents show their inhibitory effects by decreasing the production of nitric oxide. Although all the A.

camphorata constituents have the same trends, AC-3 shows the best effect than others.

Our data also showed that iNOS expression in LPS-induced macrophage was

inhibited by AC-3. In addition, MTT assay shows that all A. camphorata constituents have no cytotoxic in macrophage RAW 264.7 cells. These results maybe indicated that A. camphorata constituents would be a good candidate for therapy of

inflammatory diseases.

In this study, we demonstrated that A. camphorata constituents displayed potential anti-H. pylori activity. The constituents of AC-3 and AC-10 inhibit the H.

pylori adhesion and invasion to AGS cells. In addition, these constituents also inhibit

the IL-8 protein secretion and NF-κB signal activation in H. pylori-infected gastric epithelial cells. This inhibition of NF-κB activation and IL-8 secretion by AC-3 and AC-10 might contribute to the potential role of A. camphorata as an

anti-inflammatory action in H. pylori induced gastric epithelial cells damage. Future studies are needed to clarify the molecular mechanisms by which A. camphorata inhibits H. pylori-mediated activation of NF-κB expression in AGS cells and to identify additional targets in gene regulation.

For the future, first we can do T cell experiment like test spleen cells by ex vivo mouse model system to examine if AC constituents can inhibit mitogen

(conA)-induce T cell activation or not. Otherwise detect AC constituents inhibit TCR

(T cell receptor) induced by Jurkat cells activation in using Flow cytometry and cell cycle assay

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Table 1 Molecular weight of A. camphorata constituents

Compound Molecular weight (M.W)

AC-1 482

AC-2 468

AC-3 526

AC-4 470

AC-5 468

AC-6 484

AC-7 486

AC-8 466

AC-9 454

AC-10 470

Table 2 Inhibitory effects of A. camphorata constituents Compounds Inhibition zone (mm)

AC-1 -

DMSO was used as negative control, and the antibiotics amoxicillin (AMX,

0.05 mg/ml), clarithromycin (CLR, 0.05 mg/ml), and metronidazole (MTZ, 0.8 mg/ml) were used as positive control.

Fig. 1. Chemiacl structures of A. camphorata constituents 1-11

Fig. 1. Chemiacl structures of A. camphorata constituents 1-11 (continuous)

COOH

3 6

25 17

Antcin B (or) Zhankuic acid A (5)

O O

COOCH3

Fig. 1. Chemiacl structures of A. camphorata constituents 1-11 (continuous)

COOH

Fig. 2. Effect of A. camphorata constituents (AC-3, AC-10, and AC-12) and

DMSO control on gastric epithelial cell viability. The AGS cells were exposed to

various concentrations of the constituents during a 20 h incubation period and treated with no constituents for control. Cell viability was assessed by MTT assay. Results represent mean values ± SD from at least triplicate independent experiments.

Fig. 3. Effect of A. camphorata constituents (AC-3, AC-10, and AC-12) on H.

pylori adhesion of gastric epithelial cells. The bacteria to AGS cells that were

untreated with A. camphorata constituents for DMSO control and others treated with

A. camphorata constituents, followed by infection of H. pylori at a MOI of 50 for 6 h.

Each experiment was shown represent mean values ± SD of at least six independent experiments. The significant difference was set at * P < 0.05; ** P < 0.01.

Fig. 4. Effect of A. camphorata constituents (AC-3, AC-10, and AC-12) on H.

pylori invasion of gastric epithelial cells. The bacteria to AGS cells that were

untreated with A. camphorata constituents for DMSO control and others treated with

A. camphorata constituents, followed by infection of Helicobacter pylori at a MOI of

50 for 6 h. Each experiment was shown represent mean values ± SD of at least six independent experiments. The significant difference was set at * P < 0.05; ** P <

0.01.

Fig. 5. Effect of A. camphorata constituents (AC-3, AC-10, and AC-12) on H.

pylori-induced NF-κB activation in gastric epithelial cells. The luciferase activity

was determined as described in materials and methods. Cells treated without any A.

camphorata constituents for control. Results are shown by mean values ± SD from at least three independent experiments. The significant difference was set at * P < 0.05;

** P < 0.01.

Fig. 6. Effect of A. camphorata constituents (AC-3, AC-10, and AC-12) on H.

pylori-induced IL-8–luciferase activity in gastric epithelial cells. The luciferase

activity was determined as described in materials and methods. Cells treated without any A. camphorata constituents for control. Results are shown by mean values ± SD from at least three independent experiments. The significant difference was set at * P

< 0.05; ** P < 0.01.

Fig. 7. Effect of A. camphorata constituents (AC-3, AC-10, and AC-12) and

DMSO control in RAW 264.7 cells. The RAW 264.7 cells were treated with or

without LPS (20μg/ml) and others treated with both LPS and A. camphorata constituents or DMSO control during a 20 h incubation period. Cell viability was assessed by MTT assay. Results represent mean values ± SD from at least triplicate independent experiments.

Fig. 8. Inhibition by A. camphorata constituents (AC-3, AC-10, and AC-12) and

DMSO control of LPS-induced NO production in RAW 264.7 cells. Cells were

treated with or without LPS (20μg/ml) and others treated with both LPS and A.

camphorata constituents or DMSO control. After incubation over 20 h, the culture

supernatant of RAW 264.7 cell line was then collected for the assay of nitric oxide production, respectively. Each experiment was shown represent mean values ± SD of at least six independent experiments. The significant difference was set at * P < 0.05;

** P < 0.01.

Fig. 9. Effects of A. camphorata constituents (AC-3 and AC-10) on the iNOS

protein expression in RAW 264.7 cells. Cells were treated with or without LPS

(20μg/ml) and others treated with both LPS and A. camphorata constituents. After 20 h, cells were washed with PBS and homogenized. Each lane contained protein 20μg constituents. Electrophoresis was performed using 10% SDS-PAGE and detected with anti-iNOS and anti-β-actin antibodies, respectively.

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