Elective Part III

Appendix 6 Planning Site Visits and Excursions

11. Curriculum and Assessment

Assessment Reform Group. (1999). Assessment for learning: Beyond the black box.

Cambridge: University of Cambridge School of Education.

Biggs, J., & Watkins, D. (Eds.). (2001). Teaching the Chinese learner: Psychological and pedagogical perspectives. Hong Kong: Comparative Education Research Center.

Black, P., & Wiliam, D. (1998a). Assessment and classroom learning. Assessment in Education, 5 (1), 7-74.

Black, P., & Wiliam, D. (1998). Inside the black box: Raising standards through class assessment. London: School of Education, King’s College.

Blenkin, G. M., Edwards, G., & Kelly, A.V. (1992). Change and the curriculum. London:

Paul Chapman Publishing Ltd.

Boekaerts, M. (2002). Motivation to learn. Retrieved March 8, 2006, from

http://www.ibe.unesco.org/publications/EducationalPracticesSeriesPdf/prac10e.pdf Brophy, J. Teaching. Retrieved March 8, 2006, from

http://www.ibe.unesco.org/publications/EducationalPracticesSeriesPdf/prac01e.pdf Board of Studies. (2002). Hospitality Curriculum Framework – Stage 6 Syllabus. Sydney,

NSW: Board of Studies NSW.


Board of Studies. (2002). Tourism Curriculum Framework – Stage 6 Syllabus. Sydney, NSW: Board of Studies NSW.

Curriculum Development Council. (2001). Learning to learn: the way forward in curriculum development. Hong Kong: Curriculum Development Council.

Curriculum Development Council. (2002). Basic education curriculum guide - Building on strengths (primary 1 - primary 3). Hong Kong: Curriculum Development Council.

Curriculum Development Council. (2002). Personal, social and humanities education key learning area curriculum guide (primary 1 - secondary 3). Hong Kong: Curriculum Development Council.

Donovan, M. S., Bransford, J. D., & Pellegrino, J. W. (Eds.). (1999). How people learn.

Retrieved March 8, 2006, from http://books.nap.edu/html/howpeople2/

Education Commission. (2000). Education blueprint for the 21st century: learning for life, learning through life - Reform proposals for the education system in Hong Kong. Hong Kong: Education Commission.

Education Commission. (2003). Review of the academic structure of senior secondary education. Hong Kong: Education Commission.

Education and Manpower Bureau. (2004). Reforming the academic structure for senior secondary education and higher education - Actions for investing in the future. Hong Kong: Education and Manpower Bureau.

Education and Manpower Bureau. (2005). The new academic structure for senior secondary education and higher education - Action plan for investing in the future of Hong Kong. Hong Kong: Education and Manpower Bureau.

Gipps, C. (1998). Beyond testing: Towards a theory of educational assessment. London:

The Falmer Press.

Marton, F., & Booth, S. (1997). Learning and awareness. New Jersey: Lawrence Erlbaum Associates, Publishers.

Ministry of Education. (2000). The Ontario Curriculum - Hospitality and Tourism. Toronto, Ontario: Ministry of Education.

National Research Council (2000). How people learn: Brain, mind, experience and school.

Washington, D.C.: National Academy Press.

Hospitality and Tourism in the State of New Hampshire. Retrieved November, 2004, from http://www.nheon.org/content/pathways/hospitalitypath/hospintropages.pdf

QCA. Retrieved November, 2004, from http://www.qca.org.uk/7456_1747.html

Stiggins, R. (2004). New assessment beliefs for a new school mission. Phi Delta Kappan, 86 (1), 22-27.

Vosniadou, S. (2001). How children learn. Retrieved March 8, 2006, from

http://www.ibe.unesco.org/publications/EducationalPracticesSeriesPdf/prac07e.pdf Walber, H. J., & Paik, S. J. (2000). Effective education practices. Retrieved March 8, 2006,

from http://www.ibe.unesco.org/publications/EducationalPracticesSeriesPdf/prac03e.pdf Watkins, C. (2005). Classrooms as learning communities: What’s in it for schools? New

York: Routledge.


課 程 發 展 議 會 ( 2002)《 個 人 、 社 會 與 人 文 教 育 學 習 領 域 課 程 指 引 ( 小 一 至 中 三 )》, 香 港 : 課 程 發 展 議 會 。

課 程 發 展 議 會 ( 2001)《 學 會 學 習 ——終 身 學 習 全 人 發 展 》, 香 港 : 課 程 發 展 議 會 。

教 育 統 籌 局( 2005)《 高 中 及 高 等 教 育 新 學 制——投 資 香 港 未 來 的 行 動 方 案 》,

香 港 : 教 育 統 籌 局 。

教 育 統 籌 局( 2004)《 改 革 高 中 及 高 等 教 育 學 制——對 未 來 的 投 資 》,香 港 : 教 育 統 籌 局 。

課 程 發 展 議 會 ( 2002)《 基 礎 教 育 課 程 指 引 ——各 盡 所 能  發 揮 所 長 ( 小 一 至 中 三 )》, 香 港 : 課 程 發 展 議 會 。

教 育 統 籌 委 員 會( 2000)《 終 身 學 習  全 人 發 展 ——香 港 教 育 制 度 改 革 建 議 》, 香 港 : 教 育 統 籌 委 員 會 。


References for Students

1. Books on Tourism

Cook, R. A. (Eds.). (2006). Tourism: The Business of Travel. Upper Saddle River, New Jersey: Pearson Education, Inc.

Dallen J. T. (2005). Shopping tourism, retailing, and leisure. Clevedon: Channel View Publications.

Fenich, G. G. (2005). Meetings, expositions, events, and conventions: an

introduction to the industry. Upper Saddle River, NJ: Pearson/Prentice Hall.

Getz, D. (1997). Event management & event tourism. NY: Cognizant Communication Corp.

Getz, D. (Eds.). (2004). The family business in tourism and hospitality. Cambridge, MA: CABI.

Goeldner, C., & Ritchie, J. R. B. (2006). Tourism : Principles, practices, philosophies. Hoboken, NJ: J. Wiley.

Gossling, S., & Hall, M. C. (2006). Tourism and global environmental change:

Ecological, social, economic and political interrelationships. New York:


Gunn, C. A. (1988). Tourism planning. NY: Taylor & Francis.

Holloway, J. C. (1985). The business of tourism. London: Pitman.

Holloway, J. C. (2004). Marketing for tourism. Harlow, England: Prentice Hall/Financial Times.

Hudman, L. E. (1980). Tourism, a shrinking world. Columbus, Ohio: Grid Pub.

Inskeep, E. (1991). Tourism planning: An integrated and sustainable development approach. NY: Van Nostrand Reinhold.

Jenkins, T., & Birkett, D. (Eds.). (2002). Ethical Tourism: Who benefits? UK:

Hodder & Stoughton.

Laws, E. (1997). Managing packaged tourism: Relationships, responsibilities and service quality in the inclusive holiday industry. Boston: International Thomson Business Press.

Lea , J. (1993). Tourism and Development in the Third World. New York, NY:


Lucy, M. L. (2004). Culinary tourism. Lexington: University Press of Kentucky.

Lundberg, D. E. (1990). The tourist business. NY: Van Nostrand Reinhold.

Mastny, L., & Peterson, J. A. (2001). Traveling light: New paths for international tourism. Washington, DC: Worldwatch Institute.

McCool, S. F., & Moisey, R. N. (2001). Tourism, recreation, and sustainability:

Linking culture and the environment. New York, NY: CABI.

McKercher, B. (2002). Cultural Tourism: The partnership between tourism and cultural heritage management. Binghamton, NY: Haworth Hospitality Press.

Medlik, S. (1997). Understanding tourism. Boston: Butterworth-Heinemann.


Mill, R. C. (1990). Tourism: The international business. Englewood Cliffs, NJ:

Prentice Hall.

Mill, R. C., & Morrison, A. M. (1992). The tourism system: An introductory text.

Englewood Cliffs, NJ: Prentice Hall.

Murphy, P. E. (1985). Tourism: A community approach. New York, NY: Methuen.

Ngaire, D., & Derrett, R. (2001). Special interest tourism: Context and cases.

Toronto: John Wiley & Sons.

Page, S., & Hall, M. C. (2003). Managing urban tourism. Toronto: Prentice Hall.

Page, S. (1995). Urban tourism. New York, NY: Routledge.

Reid, D. G. (2003). Tourism, globalization, and development: Responsible tourism planning. Sterling, Va: Pluto Press.

Richards, G., & Hall, D. (2000). Tourism and sustainable community development.

New York, NY: Routledge.

Ritchie, J. R., & Crouch, G.I. (2003). The competitive destination: A sustainable tourism perspective. New York, NY: CABI.

Selby, M. (2004). Understanding urban tourism: Image, culture and experience.

NY: Palgrave Macmillan.

Sharpley, R. (2005). Tourism, tourists, and society. Huntingdon, Cambridgeshire:

ELM Publications.

Shaw, G., & Allan M. W. (2002). Critical issues in tourism: A geographical perspective. Malden, Mass: Blackwell Publishers.

Swarbrooke, J. (1999). Consumer behaviour in tourism. Oxford:


Theobald, W. F. (2005). Global Tourism. Burlington, MA: Elsevier Butterworth-Heinemann.

Urry, J. (1990). The tourist gaze: Leisure and travel in contemporary societies.

Newbury Park, England: Sage Publications.

Wahab, S., & Cooper, C. (2001). Tourism in the age of globalization. NY:


Wahab, S. & Pigram, J. J. (1997). Tourism, development and growth: The challenge of sustainability. NY: Routledge.

Weaver, D. B. (2006). Sustainable tourism: Theory and practice. Oxford, UK:

Elsevier Butterworth-Heinemann.

Weber, K., & Chon, K. S. (2002). Convention tourism: International research and industry perspectives. NY: Haworth Hospitality Press.

Williams, C., & Buswell, J. (2003). Service quality in leisure and tourism.

Cambridge, MA: CABI.

2. Books on Hospitality

Abbey, J. R. (2003). Hospitality Sales and Marketing. Lansing, Michigan:


Educational Institute AH&LA.

Angelo, R. M., & Vladimir A. N. (2001). Hospitality Today: An Introduction.

Lansing, Michigan: Educational Institute AH&LA.

Asiapac Editorial Board. (Eds.). (2005). Origins of Chinese Tea and Wine.

Singapore: Asiapac Books.

Berens, C. (1997). Hotel bars and lobbies. NY: McGraw-Hill.

Be our Guest. (2001). NY: Disney Enterprises, Inc.

Brotherton, B. (2003). The international hospitality industry: Structure, characteristics and issues. Boston: Butterworth-Heinemann.

Ford, R. C., & Heaton, C. P. (2000). Managing the Guest Experience in Hospitality.

Albany NY: Delmar.

Foskett, D. (Eds.). (2003). The theory of catering. London: Hodder & Stoughton.

Fridgen, J. D. (1996). Tourism and the Hospitality Industry. Lansing, Michigan:

Educational Institute AH&LA.

Gee, C. Y. (1994). International Hotel Management. East Lansing, Michigan:

Educational Institute AH&LA.

Kotler, P., & Bowen, J. T., & Makens, J. C. (2006). Marketing for Hospitality and Tourism. Upper Saddle River, NJ: Pearson Prentice Hall.

Laws, E. (2004). Improving tourism and hospitality services. Cambridge, MA:


Lazer, W., & Layton, R. A. (1999). Marketing of Hospitality Service. Lansing, Michigan: Educational Institute AH&LA.

Quain, B. (1996). Guest behavior and hospitality service. Dubuque, IA:


Stutts, A. T., & Wortman, J. F. (2006). Hotel and Lodging Management: An Introduction. Hoboken, NJ: John Wiley & Sons, Inc.

Van der Wagen, L. (2003). Professional hospitality: Core competencies. Frenchs Forest, N.S.W.: Pearson Education Press.

Walker, J. R., & Lundberg, D. E. (2005). The Restaurant: From Concept to Operation. Hoboken, NJ: John Wiley & Sons, Inc.

3. Books on Tourism Geography

Asiapac Editorial Board. (Eds.). (2005). Origins of Chinese Tea and Wine.

Singapore: Asiapac Books.

Asiapac Editorial Board. (Eds.). (2003). Eurasian culture pack. Singapore: Asiapac Books.

Asiapac Editorial Board. (Eds.). (2006). Origins of Chinese Festivals. Singapore:

Asiapac Books.

Boniface, B. G., & Cooper, C. (2005). Worldwide destinations casebook: The geography of travel and tourism. Oxford: Butterworth-Heinemann.

Davidoff, P. (Eds.). (1995). Tourism geography. Englewood Cliffs, NJ: Prentice



George, B. (1988). Where in the World When in the World? Elmsford, NY: National Publishers.

Hall, C M. (Eds.). (2003). Food tourism around the world: Development, management, and markets. Boston: Butterworth-Heinemann.

Hudman, L. E., & Richard, H. J. (2003). Geography of travel & tourism. Clifton Park, NY: Delmar Learning.

Li, X. X. (2006). Origins of Chinese people and customs. Singapore: Asiapac Books.

Lim, G. S. (2003). Peranakan culture pack. Singapore: Asiapac Books.

Lim, S. K., & Li, X. X. (2003). Chinese culture pack. Singapore:Asiapac Books.

Nunis, T., & Asiapac Editorial Board (2003). Gateway to Malay culture. Singapore:

Asiapac Books.

Pearce, D. G. (1995). Tourism today: A geographical analysis. Harlow, Essex:

Longman Scientific & Technical.

Somaiah, R., & Zhuang, X. Y. (2005). Gateway to Singapore culture. Singapore:

Asiapac Books.

Soundar, C. (2003). Indian culture pack. Singapore: Asiapac Books.

Williams, S. (1998). Tourism geography. NY: Routledge.


中文書目錄 - 旅遊

Pan, S.(2005)《航空爭霸戰:波音 VS.空中巴士》,台北:維德文化事業有限公司。




鄧蜀生、張秀平,楊慧玫編(2005)《影響世界的 100 種文化》,台中市:好讀出版有 限公司。


餘慶華(2005)《現代精緻旅館經營管理:理論與實務》,台北:揚智文化事業股份有 限公司。

美國都市與土地研究室著,劉麗卿譯(1992)《遊憩區開發——主題園‧遊樂園》,台 北:創興出版社。

陳思倫(2005)《觀光學:從供需觀點解析產業 I》,台北:前程企業管理有限公司。






施孝昌,Willy Roberts(2002)《最新觀光英語》,台北:三思堂。



伊駿、章澤儀(2004)《現代觀光:綜合論述與分析》,台北:鼎茂圖書出版股份有限 公司。



黃梓莘(2005)《38 個歐洲旅遊熱點》,香港:萬里機構。

黃梓莘(2005)《42 個亞澳非旅遊熱點》,香港:萬里機構。

Andrew Holden 著,郭乃文、楊岱容譯(2005)《觀光與環境》,台北:五南圖書出版有


Goeldner, C. R.著,吳英偉、陳慧玲譯(2005)《觀光學總論》,台北:桂魯專業書店。

李慈慧(2004)《旅遊糾紛處理 The Case Study of Travel Dispute》,台北:揚智文事業股 份有限公司。



李立瑋(2004)《夢幻旅遊(中國卷)人一生要去的 50 個地方》,陝西:陝西師範大學







Veal, A. J.著,劉以德譯(1994)《休閒觀光政策與規劃》,台北:品度股份有限公司。


《MOOK 自遊自在》,台北:墨刻出版股份有限公司。


香港特別行政區政府漁農自然護理署編輯(2004)《88 香港自然勝景》,香港:郊野公 園之友會等。






Cooper, C.著,張俐俐、蔡利平譯(2004)《旅遊學——原理與實踐》,北京:高等教育



- 款待







毛健(2005)《餐飲業接待技巧 100 招(革新版)》,台北:漢湘文化事業股份有限公司。

Bardi, J. A.著,袁超芳譯(2003)《旅館前檯管理》,台北:揚智文化事業股份有限公司。

Baker, S., Bradley, P., & Huyton, J.著,敦春敏譯(2002)《旅館前檯管理》,台北:五南 圖書出版股份有限公司。



楊上輝(2004)《旅館事業概論:二十一世紀兩岸發展新趨勢》,台北:揚智文化事業 股份有限公司。




蕭玉倩(2000)《餐飲概論 I》,台北:揚智文化事業股份有限公司。

蔡毓峰(2004)《餐飲管理資訊系統:應用與報表解析》,台北:揚智文化事業股份有 限公司。

Majure, R.著,羅竹君譯(2005)《餐飲英語(20K+2CD)English for Food and Beverage


Majure, R.著,江雪菁譯(2004)《飯店前檯英語 English for the Hotel Receptionists》,台 北:寂天文化。

Majure, R.著,羅竹君譯(2004)《飯店客房英語 English for Housekeeping》,台北:寂 天文化。



張智強(2005)《設計旅店 HOTEL AS HOME 》,台北:田園城市股份有限公司。

閔辰華(2004)《房務管理 Housekeeping Management (Second Edition)》,台北:揚智文 化事業股份有限公司。






黃惠伯(2000)《旅館安全管理 Hotel Safety Management》,台北:揚智文化事業股份有







宋曉玲主編(2001)《酒店服務常見案例 570 例》北京:中國旅遊出版社。

In document Tourism and Hospitality Studies Curriculum and Assessment Guide (Secondary 4 - 6) (Page 128-145)