Screening and Studying Anti-inflammatory Effects of Various Herbal Extracts in Mouse Macrophages
許貴媄、蔡明勳
E-mail: [email protected]
ABSTRACT
The inflammatory response is a part of the human immune system, and is also a necessary process of cure. However, when a persistent chronic inflammation happen, it will not only cause organ/tissue damage but also promote the proliferation of abnormal cells, then leading to many common diseases by scientific studies. Therefore, if we can prevent or treat inflammation, we can prevent or cure these diseases. However, some anti-inflammatory drugs have significant toxicity or side-effects. Accordingly, natural or herbal extracts with anti-inflammatory effects have become a good choice for anti-inflammatory pharmaceutical research and development. In this study, we evaluate twenty-one ethanol extracts of Chinese herbals or plants as research subjects. We use lipopolysaccharide (LPS)-induced RAW264.7 mouse macrophage as inflammatory cell model. We screened all these extracts to select which with anti-inflammatory activity according to their inhibition rates of NO productions. Preliminary results showed that four extracts, including Schisandra chillensis, Artemisia indica, Colocasia esculenta leaves and Alpinia officinarum, at concentration of 250 μg/mL exhibited significant anti-inflammatory activities. Therefore, we analyzed the anti-inflammatory effects of these four extracts at various concentrations (6.25~25 μg/mL) in LPS-induced macrophages. Results show that both extracts of Schisandra chillensis and Colocasia esculenta leaves not only promote the production of an anti-inflammatory interleukin-10 (IL-10), but also suppress LPS-induced inflammatory factors including Tumor Necrosis Factor-α (TNF-α), NO, Cyclooxygenase-2 (COX-2) and Prostaglandin E2 (PGE2). Extract of Artemisia indica suppresses LPS-indused NO, and reduces PGE2 production by inhibiting LPS-induced COX-2 level, but it doesn’t promote IL-10 and suppress LPS-indused TNF-α. Extract of Alpinia officinarum promotes IL-10 and suppresses the LPS-induced NO and PGE2, but it doesn’t suppress LPS-induced TNF-α and COX-2 level.
In brief, we identify that ethanol extracts of Schisandra chillensis, Artemisia indica, Colocasia esculenta leaves and Alpinia officinarum have anti-inflammatory activities in LPS-induced RAW264.7 mouse macrophage model. The anti-inflammatory mechanisms of extracts from Schisandra chillensis and Colocasia esculenta leaves are clearer than the other two extracts. These four extracts may have potential to develop anti-inflammatory foods or drugs. Further researches are needed to decipher their
anti-inflammatory mechanisms and effective concentrations.
Keywords : RAW264.7 mouse macrophages、anti-inflammatory activity、herbal and plant extracts Table of Contents
封面內頁 簽名頁 中文摘要 iii 英文摘要 v 誌謝 vii 目錄 viii 圖目錄 xi 表目錄 xiv 1.緒論 1 2.文獻回顧 3 2.1發炎與巨噬細胞 3 2.2脂多醣(LPS) 4 2.3 NO與NO合成?(NO synthases, NOSs) 7 2.4腫瘤壞死因子-α (TNF-α) 9 2.5前列腺素E2 (PGE2)與環氧合?
(COX) 10 2.6介白素-10 (IL-10) 11 2.7植物萃取液介紹 12 2.7.1五味子 12 2.7.2艾草 14 2.7.3芋頭葉 15 2.7.4高良薑 16 3.材料與 方法 18 3.1實驗材料 18 3.1.1植物萃取液 18 3.1.2細胞株 18 3.1.3藥品 19 3.1.4 Enzyme-Linked Immunosorbent Assay (ELISA) Kit 21 3.1.5抗體 21 3.1.6其它耗材及設備 22 3.2細胞培養與保存 22 3.2.1以粉末配製DMEM培養基(以1 L為例) 22 3.2.2 RAW264.7巨噬細胞株之培養 23 3.2.3 RAW264.7巨噬細胞株之保存 23 3.3細胞存活率分
析3-(4,5-cimethylthiazol-2-yl)-2,5-diphenyl tetrazolium bromide (MTT) assay 24 3.4發炎反應相關檢測分析 24 3.4.1樣品製備 24 3.4.2亞硝酸鹽測定(Nitrite assay) 25 3.4.3 IL-10與TNF-α測定 26 3.4.4 PGE2測定 27 3.5偵測COX-2蛋白表現量 28 3.5.1細胞 全蛋白萃取液製備 28 3.5.2蛋白質濃度測定 29 3.5.3以SDS polyacrylamide gel electrophoresis (SDS-PAGE)進行蛋白質電泳分 析 30 3.5.4轉印 32 3.5.5蛋白質免疫偵測(西方雜合法)33 3.6統計分析 33 4.結果與討論 34 4.1 73種乙醇萃取物對LPS刺激 巨噬細胞分泌NO之影響 34 4.2不同濃度的五味子萃取物對巨噬細胞發炎反應之影響 36 4.3不同濃度的艾草萃取物對巨噬細 胞發炎反應之影響 44 4.4不同濃度的芋頭葉萃取物對巨噬細胞發炎反應之影響 52 4.5不同濃度的高良薑萃取物對巨噬細胞 發炎反應之影響 60 5.結論 68 參考文獻 73 附錄 79 圖目錄 圖2.1 LPS在格蘭氏陰性菌的位置和結構圖 5 圖2.2巨噬細胞經 由LPS活化調控發炎相關傳遞路徑與基因之途徑 5 圖2.3巨噬細胞分泌的各種細胞激素對其他免疫相關細胞的交互作用影響 6 圖2.4五味子果實照片 13 圖2.5艾草植株照片 14 圖2.6芋頭植株及其葉子照片 15 圖2.7高良薑根莖切片的照片 17 圖3.1三明 治轉漬夾示意圖 32 圖4.1不同濃度的五味子萃取物對RAW264.7細胞存活率之影響 38 圖4.2不同濃度的五味子萃取物對LPS 誘導RAW264.7細胞分泌NO之影響 39 圖4.3不同濃度的五味子萃取物對LPS誘導RAW264.7細胞分泌IL-10之影響 40 圖4.4不 同濃度的五味子萃取物對LPS誘導RAW264.7細胞分泌TNF-α之影響 41 圖4.5不同濃度的五味子萃取物對LPS誘
導RAW264.7細胞分泌PGE2之影響 42 圖4.6不同濃度的五味子萃取物對LPS誘導RAW264.7細胞表現COX-2蛋白質之影響 43 圖4.7不同濃度的艾草萃取物對RAW264.7細胞存活率之影響 46 圖4.8不同濃度的艾草萃取物對LPS誘導RAW264.7細胞分 泌NO之影響 47 圖4.9不同濃度的艾草萃取物對LPS誘導RAW264.7細胞分泌IL-10之影響 48 圖4.10不同濃度的艾草萃取物 對LPS誘導RAW264.7細胞分泌TNF-α之影響 49 圖4.11不同濃度的艾草萃取物對LPS誘導RAW264.7細胞分泌PGE2之影響 50 圖4.12不同濃度的艾草萃取物對LPS誘導RAW264.7細胞表現COX-2蛋白質之影響 51 圖4.13不同濃度的芋頭葉萃取物 對RAW264.7細胞存活率之影響 54 圖4.14不同濃度的芋頭葉萃取物對LPS誘導RAW264.7細胞分泌NO之影響 55 圖4.15不同 濃度的芋頭葉萃取物對LPS誘導RAW264.7細胞分泌IL-10之影響 56 圖4.16不同濃度的芋頭葉萃取物對LPS誘導RAW264.7細 胞分泌TNF-α之影響 57 圖4.17不同濃度的芋頭葉萃取物對LPS誘導RAW264.7細胞分泌PGE2之影響 58 圖4.18不同濃度的 芋頭葉萃取物對LPS誘導RAW264.7細胞表現COX-2蛋白質之影響 59 圖4.19不同濃度的高良薑萃取物對RAW264.7細胞存 活率之影響 62 圖4.20不同濃度的高良薑萃取物對LPS誘導RAW264.7細胞分泌NO之影響 63 圖4.21不同濃度的高良薑萃取 物對LPS誘導RAW264.7細胞分泌IL-10之影響 64 圖4.22不同濃度的高良薑萃取物對LPS誘導RAW264.7細胞分泌TNF-α之 影響 65 圖4.23不同濃度的高良薑萃取物對LPS誘導RAW264.7細胞分泌PGE2之影響 66 圖4.24不同濃度的高良薑萃取物 對LPS誘導RAW264.7細胞表現COX-2蛋白質之影響 67 圖5.1五味子與芋頭葉萃取物之抗發炎可能機制示意圖 70 圖5.2艾草 萃取物之抗發炎可能機制示意圖 71 圖5.3高良薑萃取物之抗發炎可能機制示意圖 72 ? 表目錄 表3.1 SDS-PAGE配製比例 31 表4.1初始NO抑制率達90%以上的萃取物之NO抑制率統計 35
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