FU-JEN UNIVERSITY, DEPARTMENT OF NUTRITIONAL SCIENCE THERAPEUTIC NUTRITION 2008 FALL SEMESTER (N 三)
INSTRUCTOR: Dr. GUOO-SHYNG WANG
TEXT BOOK: Krause's Food & Nutrition Therapy, 12th ed. Mahan and Escott-Stump, Saunders Co., 2008. (華香園)
TIME: Mon. 08:10 – 10:00AM (Rm. NF 158)
DATE CH PAGES TOPIC
9-15 14 383-396 Assessment: Dietary and Clinical Data 9-22 14 397-410 Assessment: Dietary and Clinical Data 9-29 15 411-420 Assessment: Laboratory Data
10-6 15 421-431 Assessment: Laboratory Data
10-13 16 432-442 Assessment: Food-Drug Interactions 10-20 1
stExam
10-27 16 443-453 Assessment: Food-Drug Interactions
11-3 20 506-517 Intervention: Enteral and Parenteral Nutrition Support
11-10 20 518-531 Intervention: Enteral and Parenteral Nutrition Support
11-17 21 532-547 Nutrition for Weight Management 11-24 21 548-562 Nutrition for Weight Management 12-1 2
ndExam
12-8 26 654-662 Medical Nutrition Therapy for Upper Gastrointestinal Tract Disorders 12-15 26 663-672 Medical Nutrition Therapy for Upper
Gastrointestinal Tract Disorders 12-22 27 673-683 Medical Nutrition Therapy for Lower
Gastrointestinal Tract Disorders 12-29 27 684-694 Medical Nutrition Therapy for Lower
Gastrointestinal Tract Disorder 1-5 27 695-706 Medical Nutrition Therapy for Lower
Gastrointestinal Tract Disorders 1-12 Final Exam
Evaluation:
Quiz and homework: 10%
Examination: 30% each
王果行 [email protected] , 衛生署網站︰www.doh.gov.tw
