1. 李國明. 1997. 金柑果實採收適期及其催色與貯藏試驗. 花蓮區農業改良場 研究彙報 13: 35-43.
2. 李國明. 2001. 宜蘭地區金柑病毒病現況及因應對策. 花蓮區農業專訊 35:
20-23.
3. 余和成. 2011. 不同灌溉方式對金柑生長、發育及果實品質之影響. 國立宜蘭 大學園藝學系碩士論文.
4. 林天賜. 2014. 調缺灌溉與溫度對金柑果實品質之影響. 國立宜蘭大學園藝 學系碩士論文.
5. 林書妍. 2004. 銅鑼地區野生柑橘的形態特徵與 RAPD 分子標誌鑑定. 臺灣 大學園藝學系碩士論文.
6. 林詠洲、陳邦華、蔡雲鵬. 2013. 柑橘生長與栽培管理. 行政院農業試驗所.
臺中.
7. 林毓慧. 2012. 修剪與溫度對長實金柑開花與生長之影響. 國立臺灣大學園 藝學系碩士論文.
8. 唐佳惠、呂明雄、蔡武雄. 2013. 金柑新品種‘台農一號(黃水晶)’之育成. 臺 灣農業研究 62: 83-91.
9. 徐建國、林大盛. 1999. 寧波金柑東渡日本史考. 中國農史 18: 97-101.
10. 張育森. 1986. 柑橘之開花生理. 中國園藝 32: 71-84
11. 郭怡伶. 2014. 溫度對長實金柑生長發育之影響. 國立臺灣大學園藝學系碩 士論文.
12. 陳素瓊、張允瓊. 2012. 宜蘭地區金柑產銷現況調查與分析. 宜蘭大學生物資 源學刊 8: 59-62.
13. 黃桂香、劉麗君、劉福平、黃志強. 2009. 融安滑皮金柑花粉發育特性及開 花結果習性觀察. 廣西熱帶農業 122: 15-18.
64
14. 劉熙. 1985. 柑桔栽培法. p. 4-31. 五洲出版社. 臺北.
15. 歐錫坤. 1981. 果樹之幼年性與開花. 中國園藝 27: 1-9.
16. 諶克終. 1969. 柑桔栽培學. p. 17-40. 國立編譯館. 臺北.
17. 賴怡婷、陳右人. 2007. 強剪對四季橘花芽形成與開花之影響. 臺灣園藝 55:
185-194.
18. 賴怡婷. 2005. 強剪與溫度對四季橘花芽形成與開花之影響. 國立臺灣大學 園藝學系碩士論文.
19. 譚文犀. 1993. 桶柑枝條發育模式之調查. 國立臺灣大學園藝學系碩士論文.
20. 吉倉幸博. 1998. 活用事例キンカン．完熟キンカン「たまたま」の特産化. p.
116-118. 藤巻宏編. 地域生物資源活用大事典. 農文協. 東京.
21. 谷口保男. 1984. 果樹全書. 特產果樹. p. 145-159. 農文協
22. Abbott, C.E. 1935. Blossom-bud differentiation in citrus trees. American Journal of Botany 22: 476-485.
23. Agnihotri, A., R. Tiwari, and O.P. Singh. 2013. Effect of crop regulators on growth, yield and quality of guava. Annals of Plant and Soil Research 15: 54-57.
24. Agócs, A., V. Nagy, Z. Szabó, L. Márk, R. Ohmacht, and J. Deli. 2007.
Comparative study on the carotenoid composition of the peel and the pulp of different citrus species. Innovative Food Science and Emerging Technologies 8:
390-394.
25. Agusti, M. 1999. Preharvest factors affecting postharvest quality of citrus fruit, p.
213-217. In: M. Schirra, (ed.). Advances in postharvest diseases and disorders control of citrus fruit. Research Signpost. Trivandrum, India.
26. Agusti, M. and V. Almela. 1991. Aplicación de fitorreguladores en citricultura.
AEDOS, Barcelona, Spain.
27. Agusti, M., I. Andreu, M. Juan, V. Almela, and L. Zacarias. 1998. Effects of ringing branches on fruit size and maturity of peach and nectarine cultivars.
Journel of Horticultural Science 73: 537-540.
28. Agusti, M., M. El-Otmani, M. Aznar, M. Juan, and V. Almela. 1995. Effects of 3,5,6-trichloro-2- pyridyloxyacetic acid on clementine early fruitlet development and on fruit size at maturity. Journel of Horticultural Science and Biotechnology 70: 855-962.
29. Agusti, M., V. Almela, and J. Pons. 1992. Effects of girdling on alternate bearing in citrus. Journal of Horticultural Science 67: 203-210.
30. Agusti, M., V. Almela, S. Zaragoza, E. Primo-Millo, and M. El-Otmani. 1996.
Recent findings on the mechanism of action of the synthetic auxins used to improve fruit size of citrus. Proceedings of the International Society of Citriculture 2: 922-928.
31. Agustin, C., J. Manera, J.M. Brotons, and I. Porras. 2015. Relation between temperature and the colour coordinate ‘a’ during the development of the external colour of lemon fruits . Acta Horticulturae 1065: 305-311.
32. Aharoni, Y. 1968. Respiration of oranges and grapefruits harvested at different stages of development. Plant Physiology 43: 99-102.
33. Albrigo, L.G. and R.D. Carter, 1977. Structure of citrus fruits in relation to processing. Citrus Science and Technology 1: 33-73.
34. Albrigo, L.G. and V.G. Saúco. 2004. Flower bud induction, flowering and
fruit-set of some tropical and subtropical fruit tree crops with special reference to citrus. XXVI International Horticultural Congress: Citrus and other Subtropical and Tropical Fruit Crops: Issues, Advances and Opportunities. p. 81-90.
35. Altman, A. and R. Goren. 1974. Growth and dormancy cycles in citrus bud cultures and their hormonal control. Physiologia Plantarum 30: 240-245.
36. Amir-Shapira, D., E.E. Goldschmidt, and A. Altman.1987. Chlorophyll
catabolism in senescing plant tissues: in vivo breakdown intermediates suggest
66
different degradative pathways for citrus fruit and parsley leaves. Proceedings of the National Academy of Sciences 84: 1901-1905.
37. Artés, F., J.G. Marín, I. Porras, and J. A. Martínez 1999. Evolución de la calidad del limón, pomelo y naranja durante la desverdización. Todo Citrus 5: 5-14.
38. Artés, F., J.G. Marín, J.A. Martínez, J.A. Tudela, and G. Lidon. 1997.
Desverdizacion de nuevas variedades de limon y pomelo. Phytoma Espana 90:
130-135.
39. Aznar, M., V. Almela, M. Juan, M. El-Otmani, and M. Agusti. 1995. Effect of synthetic auxin penothiol on fruit development of ‘Fortune’ mandarin. Journel of Horticultural Science and Biotechnology 70: 617-622.
40. Barmore, C.R. 1975. Effect of ethylene on chlorophyllase activity and chlorophyll content in calamondin rind tissues. HortScience 10: 595-596.
41. Barmore, C.R. and G.E. Brown, 1985. Influence of ethylene on increased susceptibility of oranges to Diplodia natalensis. Plant Disease 69:228-230.
42. Barry, C.S. and J.J. Giovannoni. 2007. Ethylene and fruit ripening. Journal of Plant Growth Regulation 26: 143-159.
43. Barry, G.H. and A.A. van Wyk. 2006. Low-temperature cold shock may induce rind colour development of ‘Nules Clementine’ mandarin (Citrus reticulata Blanco) fruit. Postharvest Biology and Technology 40: 82-88.
44. Batchelor, L.D. and W.P. Bitters. 1954. Juice and citric acid content of three California lemon varieties. California Citrograph 39: 187.
45. Bergh, O. 1990. Effect of time of hand-thinning on apple fruit size. South African Journal of Plant and Soil 7: 1-10.
46. Bohlenius, H., T. Huang, L. Charbonnel-Campaa, A.M. Brunner, S. Jansson, S.H.
Strauss and O. Nilsson. 2006. CO/FT regulatory module controls timing of flowering and seasonal growth cessation in trees. Science 312: 1040-1043.
47. Brotons, J. M., J. Manera, A. Conesa,and I. Porras. 2013. A fuzzy approach to the loss of green colour in lemon (Citrus lemon L. Burm. f.) rind during ripening.
Computers and Electronics in Agriculture 98: 222-232.
48. Bustan, A. and E.E. Goldschmidt. 1998. Estimating the cost of flowering in a grapefruit tree. Plant Cell and Environment 21: 217-224.
49. Cameron, J.W., D. Cole ,and E.M. Nauer. 1960. Fruit size in relation to seed number in Valencia orange and some other citrus varieties. American Society for Horticultural Science 76: 170-180.
50. Carvalho, C.P., A. Salvador, P. Navarro, A. Monterde, and J.M. Martínez-Jávega.
2008. Effect of auxin treatments on calyx senescence in the degreening of four mandarin cultivars. HortScience 43: 747-752.
51. Casas, A. and D. Mallent. 1988. El color de los frutos cítricos. I. Generalidades.
II. Factores que influyen en el color. Influencia de la especie, de la variedad y de la temperatura. Revista de Agroquímica y Tecnología de Alimentos 28: 184-201.
52. Chang, Y.C., I.Z. Chen, L.H. Lin, and Y.S. Chang. 2014. Temperature Effects on Shoot Growth and Flowering of Kumquat Trees. Korean Journal of Horticultural Science and Technology 32: 1-9.
53. Chao, C-C.T. 2005. Pollination study of mandarins and the effect of seediness and fruit size: implication for seedless mandarin production. HortScience: 40:
362-365.
54. Chapot, H. 1975. The citrus plant, p. 6–13 In: E. Hafliger (ed.). Citrus. Ciba Geigy Agrochemicals Technical Monograph 4.
55. Cohen, A. 1984. Citrus fruit enlargement by means of summer girdling. Journal of Horticultural Science 59: 119-125.
56. Cohen, E. 1978. Ethylene concentration and duration of the degreening process in ‘Shamouti’ orange fruit. Journal of Horticultural Science 53: 139-142.
68
57. Cook, R.L. 1985. Does supplemental hand thinning pay? Annual Report of Michigan State Horticultural Society 115:181-185.
58. Curl, A.L. and G.F. Bailey. 1957. The carotenoids of Ruby Red grapefruit.
Journal of Food Science 22: 63-68.
59. Curry, E.A. and D.W. Greene. 1993. CPPU influences fruit quality, fruit set, return bloom, and preharvest drop of apples. HortScience 28: 115-119.
60. Davenport, T.L. 1990. Citrus flowering. Horticulture Review 12: 349-408.
61. Davenport, T.L. 2003. Management of flowering in three tropical and subtropical fruit tree species. HortScience 38: 1331-1335.
62. Davies, F.S. and L.G. Abrigo. 1994. History, distribution and uses of citrus fruit.
CAB International, Wallingford, Oxon, UK. p.1-11.
63. Davis, K., E. Stover, and F. Wirth. 2004. Economics of fruit thinning: A review focusing on apple and citrus. HortTechnology 14: 282-289.
64. de Araújo, E.F., L.P. de Queiroz ,and M. A. Machado. 2003. What is citrus?
Taxonomic implications from a study of cp-DNA evolution in the tribe Citreae (Rutaceae subfamily Aurantioideae). Organisms Diversity and Evolution 3:
55-62.
65. Dennis Jr., F.G., D.R. Dilley, and R. Cook. 1983. Improving fruit quality and yield. Proceedings of Michigan State Horticultural Science 113: 198-202.
66. Dennis, F.J. 2000. The history of fruit thinning. Plant Growth Regulation 31:
1-16.
67. Distefano, G., A. Hedhly, G. Las Casas, S. La Malfa, M. Herrero, and A. Gentile.
2012. Male-female interaction and temperature variation affect pollen performance in citrus. Scientia Horticulturae 140: 1-7.
68. Distefano, G., G. Las Casas, M. Caruso, A. Todaro, P. Rapisarda, S. La Malfa, and E. Tribulato. 2009. Physiological and molecular analysis of the maturation
process in fruits of clementine mandarin and one of its late-ripening mutants.
Journal of Agricultural and Food Chemistry 57: 7974-7982.
69. Downtown, W.J.S., W.J.R. Grant, and B.R. Loveys. 1987 Carbon dioxide enrichment increase yield of valencia orange. Australian Journal of Plant Physiology 14: 493-50.
70. Duarte, A.M.M., D.T.G. Trindade, and J.L. Guardiola. 1996. Thinning of ‘Esbal’
clementine with 2, 4-dichlorophenoxyacetic acid: Influence on yield, fruit size, and fruit quality. Proceedings of the International Society of Citriculture 2:
1069-1071.
71. Duru, N., F. Dökmen, M. Mücella Canbay, and C. Kurtulus. 2010. Soil productivity analysis based on a fuzzy logic system. Journal of the Science of Food and Agriculture 90: 2220-2227.
72. Eaks, I.L. 1970. Respiratory response, ethylene production, and response to ethylene of citrus fruit during ontogeny. Plant Physiology 45: 334-338.
73. Eaks, I.L. 1977. Physiology of degreening. Summary and discussion of related topics. Proceedings of the International Society of Citriculture 1: 223-226.
74. Echeverria, E. and M. Ismail. 1987. Changes in sugars and acids of citrus fruits during storage. Proceeding of Florida State Horticultural Society 100: 50-52.
75. El-Adawy, T.A., E.H. Rahma, A.A. El-Bedawy, and A.E. Gafar. 1999. Properties of some citrus seeds. Part 3. Evaluation as a new source of protein and oil.
Nahrung-Food 43: 385-391.
76. El-Otmani ,M., C.J. Lovatt, C.W. Coggins Jr., and M. Agusti. 1995. Plant growth regulators in citriculture: Factors regulating endogenous levels in citrus tissues.
Critical Reviews in Plant Sciences. 14: 367-412.
77. El-Zeftawi, B. 1976. Cool storage to improve quality of ‘Valencia’ oranges.
Journal of Horticultural Science 51: 411-418.
70
78. Engler, A. 1931. Rutaceae. Die natürlichen Pflanzenfamilien Band 19a: 187-359.
79. Erickson, L.C. 1960. Color development in ‘Valencia’ oranges. Proceedings of the American Society for Horticultural Science 75: 257-261.
80. Erickson, L.C. 1968. The general physiology of citrus, p.86-126. In: W. Reuther, H.J. Webber, and L.D. Batchelor (eds.). The citrus industry, Vol. 2. University of California, Berkeley, California, USA.
81. Erner, Y. 1988. Effects of girdling on the differentiation of inflorescence types and fruit set in ‘Shamouti’ orange trees. Israel Journal of Botany 37: 173-180.
82. Erner, Y. and B. Bravdo. 1983. The importance of inflorescence leaves in fruit setting of ‘Shamouti’ orange. Acta Horticulturae 139: 107-112.
83. Etxeberria, E. and P. Gonzalez. 2005. Accumulation of sucrose and other soluble solids in citrus juice cells. Proceedings of the Florida State Horticultural Society 118: 43-48.
84. Falivane, S. and S. Hardy. 2008. Hand thinning citrus. New South Wales Department of Primary Industries. Prime FACT 789.
85. Forshey, C.G. 1986. Chemical thinning of apples. New York’s Food and Life Science Bulletin 116.
86. Forshey, C.G. and D.C. Elfving. 1977. Fruit numbers, fruit size, and yield relationships in ‘Mcintosh’ apples. Journal of the American Society for Horticultural Science 102: 399-402.
87. Francis, F.J. 1980. Color quality evaluation of horticultural crops. HortScience 15: 58-59.
88. Francis, F.J. 1995. Quality as influenced by color. Food Quality and Preference 6:
149-155.
89. Gallasch, P.T. 1978. Thinning ‘Imperial’ mandarins with ethephon increased fruit size and grower returns. Proceedings of the International Society of Citriculture
1978: 276-279.
90. Gallasch, P.T. 1988. Chemical thinning of heavy crops of mandarins to increase fruit size. Proceedings of the International Society of Citriculture 1: 395-405.
91. Galliani, S., S.P. Monselise, and R. Goren. 1975. Improving fruit size and breaking alternate bearing in ‘Wilking’ mandarins by CEPA and other agents.
HortScience 10: 68-69.
92. García-Lidón, A., J.A. Del Río, I. Porras, M.D. Fuster, and A. Ortuño, 2003. El limón y sus componenetes bioactivos. Consejería de Agricultura, Agua y Medio Ambiente.
93. García-Luis A, F. Fornés, A. Sanz, and J.L. Guardiola. 1988. The regulation of flowering and fruit set in citrus: Relationship with carbohydrate levels. Israel Journal of Botany 37: 189-201.
94. García-Luis, A., A.M.M. Duarte, I. Porras, A. García-Lidón, and J.L. Guardiola.
1994. Fruit splitting in ‘Nova’ hybrid mandarin in relation to the anatomy of the fruit and fruit set treatments. Scientia Horticulturae 57: 215-231.
95. García-Luis, A., M. Kanduser, and J.L.Guardiola. 1995. The influence of fruiting on the bud sprouting and flower induction responses to chilling in citrus. Journal of Horticultural Science 70: 817-825.
96. García-Luis, A., M. Kanduser, P. Santamarina, and J.L. Guardiola. 1992. Low temperature influence on flowering in citrus. The separation of inductive and bud dormancy releasing effects. Physiologia Plantarum 86: 648-652
97. García-Sánchez, F., M. Carvajal, I. Porras, P. Botıa, and V. Martınez. 2003.
Effects of salinity and rate of irrigation on yield, fruit quality and mineral composition of ‘Fino 49’ lemon. European Journal of Agronomy 19: 427-437.
98. Glenn, D.M., D.L. Peterson, D. Giovannini, and M. Faust. 1994. Mechanical thinning of peaches is effective postbloom. HortScience 29: 850-853.
72
99. Goldschmidt, E.E. 1988. Regulatory aspects of chloro-chromoplast
interconversions in senescing Citrus fruit peel. Israel Journal of Botany 37:
123-130.
100. Goldschmidt, E.E. 1997. Effect of climate on fruit development and maturation.
Citrus Flowering & Fruiting Short Course. p. 93-97.
101. Goldschmidt, E.E. 1997. Ripening of citrus and other non-climacteric fruits: A role for ethylene. Acta Horticulturae 463: 335-340.
102. Goldschmidt, E.E. 1999. Carbohydrate supply as a critical factor for citrus fruit development and productivity. HortScience 34: 1020-1024.
103. Goldschmidt, E.E. and S.P. Monselise. 1977. Physiological assumptions toward the development of a citrus fruiting model. Proceedings of International Society of Citriculture 1977: 668-672.
104. Goldschmidt, E.E. and A.Golomb. 1982 The carbohydrate balance of
alternate-bearing citrus trees and the significance of reserves for flowering and fruiting. Journal of the American Society for Horticultural Science. 107:
206-208.
105. Goldschmidt, E.E. and A. Samach. 2004. Aspects of flowering in fruit trees. Acta Horticulturae 653: 23-27.
106. Goldschmidt, E.E., N. Aschkenazi, Y. Herzano, A.A. Schaffer, and S.P.
Monselise. 1985. A role for carbohydrate levels in the control of flowering in citrus. Scientia Horticulturae 26: 159-166.
107. Greene, D.W. 1995. Thidiazuron effects on fruit set, fruit quality, and return bloom of apples. HortScience 30: 1238-1240.
108. Grierson, W. and W.F. Newhall, 1960. Degreening of Florida citrus fruits.
Bulletin of Florida Agricultural Experiment Stations 620: 5-80.
109. Grierson, W., E. Cohen, and H. Kitagawa. 1986. Degreening. Fresh Citrus Fruits.
p. 253-274. AVI publishing Co. Westport.
110. Gross, J. 1977. Carotenoid pigments in Citrus. Citrus Science and Technology 1:
302-354.
111. Guardiola J.L., and A. García-Luis. 2000. Increasing fruit size in citrus. thinning and stimulation of fruit growth. Plant Growth Regulation 31: 121-132.
112. Guardiola, J.L. 1981. Flower initiation and development in citrus. Proceedings of International Society of Citriculture 1981: 242-246.
113. Guardiola, J.L. 1988. Factors limiting productivity in citrus: A physiological approach. Proceedings of International Society of Citriculture 1: 381-394.
114. Guardiola, J.L. 1992.Fruit set and growth, p.1-31. In: L.C. Donadio, S.P.
Bebedouro (eds.). Second International Seminar on Citrus Physiology, University of Bebedouro Press, Brazil.
115. Guardiola, J.L. 1997. Overview of flower bud induction, flowering and fruit set.
Proceedings of Citrus Flowering and Fruit Short Course. IFAS. Citrus Research and Education Center, University of Florida. p. 5-21
116. Guardiola, J.L. and Lázaro. E. 1987. The effect of synthetic auxins on fruit growth and anatomical development in ‘Satsuma’ mandarin. Scientia Horticulturae 31: 119-130.
117. Guardiola, J.L., F. Garcia-Mari, and M. Agusti. 1984. Competition and fruit set in the Washington navel orange. Physiologia Plantarum 62:297–302.
118. Güney, M., A.T. Oz, and E. Kafkas.2014. Comparison of lipids, fatty acids and volatile compounds of various kumquat species using HS/GC/MS/FID
techniques. Journal of the Science of Food and Agriculture. 95: 1268-1273.
119. Hall, A.E., M.M.A. Khairi, and C.W. Asbell. 1977. Air and soil temperature effects on flowering of citrus. Journal of the American Society for Horticultural Science 102: 261-263.
74
120. Harding, P.L. and D.F. Fisher 1945. Seasonal changes in Florida grapefruit. US Department of Agriculture.
121. Hashinaga, F. and S. Itoo. 1985 Effect of ethephon on the maturity of ‘Meiwa’
kumquat. Bulletin, Faculty of Agriculture Kagoshima University. 35: 43-47.
122. Hashinaga, F. and S. Itoo. 1990. Volatile compounds in kumquat (Fortunella
crassifolia) and ponkan (Citrus reticulata) fruits during maturation and storage
with and without ethephon treatment. Bulletin, Faculty of Agriculture Kagoshima University 40: 43-48.
123. Hhuyskens, S., R. Timberg, and J. Gross. 1995. Pigment and plastid
ultrastructural changes in kumquat (Fortunella margarita) ‘Nagami’ during ripening. Journal of Plant Physiology 118: 61-72.
124. Hilgeman, R.H., L. True, and J.A. Dunlap. 1964. Effect of NAA and hand thinning on size of kinnow and mandarin fruit in Arizona. Proceedings of the Florida State Horticultural Society 77: 84-87.
125. Hou, P., J. Zhang, and X. Zhanga. 2009. Fuzzy comprehensive evaluation for selecting mini watermelon cultivars. Journal of the Science of Food and Agriculture 90: 938-942.
126. Hsu, C.Y., Y. Liu, D.S. Luthe, and C. Yuceer. 2006. Poplar FT2 shortens the juvenile phase and promotes seasonal flowering. The Plant Cell 18: 1846-1861.
127. Hutchings, J.B. 2003. Expectations and the food industry. Kluver Academic/Plenum Publishers, New York.
128. Hutton, R.J. 1992. Improving fruit size and packout of late valencia oranges with ethephon fruit thinning sparys. Australian Journal of Experimental Agriculture 32:
753-758.
129. Hutton, R.J., J.J. Landsberg, and B.G. Sutton. 2007. Timing irrigation to suit citrus phenology: A means of reducing water use without compromising fruit
yield and quality? Australian Journal of Experimental Agriculture 47: 71-80.
130. Inoue, H. 1990. Effects of temperature on bud dormancy and flower bud differentiation in satsuma mandarin. Journal of the Japanese Society for Horticultural Science 58: 919-926.
131. Ismail, M. and J. Zhang. 2004. Postharvest citrus diseases and their control.
Outlooks on Pest Management 15: 29-35.
132. Iwahori, S. 1980. Use of growth regulators in the control of cropping of
mandarin varieties. Proceedings of the International Society of Citriculture 1978:
263-270.
133. Iwahori, S. and S. Tominaga. 1986. Increase in first-flush flowering of ‘Meiwa’
kumquat, Fortunella crassifolia Swingle, trees by paclobutrazol. Scientia Horticulturae 28: 347-353.
134. Iwasaki, N. and K. Kunishima. 2006. Effects of water stress on flowering, carbohydrate content, GA-like activity and ABA content in ‘Meiwa’ kumquat trees. Bulletin of the School of Agriculture Meiji University (Japan) 55: 169-175.
135. Iwasaki, N. and T. Yamaguchi. 2004. Flowering and yield of ‘Meiwa’ kumquat trees are affected by duration of water stress. Environment Control in Biology 42:
241-245.
136. Iwasaki, N., K. Hayasai, and S. Tanaka. 2000. Effects of water stress on flowering of ‘Meiwa’ kumquat trees. Environment Control in Biology 38:
105-109.
137. Iwasaki, T. 1959. Studies on the differentiation and development of the flower bud in citrus. Bulletin of Tokai-Kinki Agricultural Experiment Station of Horticulture 5: 1-76.
138. Jahn, O.L. 1973. Inflorescence type and fruiting patterns in ‘Hamlin’ and
‘Valencia’ oranges and ‘Marsh’ grapefruit. American Journal of Botany 60:
76
663-670.
139. John-Karuppiah, K.J. and J.K. Burns. 2010. Degreening behavior in ‘Fallglo’ and
‘Lee×Orlando’ is correlated with differential expression of ethylene signaling and biosynthesis genes. Postharvest Biology and Technology 58: 185-193.
140. Joshi, P. 2001. Physical aspects of color in foods, p.43-53. In: J.M. Amesand and T.F. Hoffman (eds.). Chemistry and physiology of selected foods colorants. ACS Symposium Series 775. American Chemical Society, Washington D.C.
141. Kallsen, C. 2001. Petroleum oils as navel orange fruit thinning agents.
HortTechnology 11: 189-193.
142. Kato, M., Y. Ikoma, H. Matsumoto, M. Sugiura, H. Hyodo, and M. Yano. 2004.
Accumulation of carotenoids and expression of carotenoid biosynthetic genes during maturation in citrus fruit. Plant Physiology 134: 824-837.
143. Katz, E., P.M. Lagunes, J. Riov, D. Weiss, and E.E. Goldschmidt. 2004.
Molecular and physiological evidence suggests the existence of a system II-like pathway of ethylene production in non-climacteric Citrus fruit. Planta 219:
243-252.
144. Khan, M. and G. MacKinney. 1953. Carotenoids of grapefruit. Plant Physiology 28: 550-552.
145. Khurshid, T. and A. Krajewski. 2010. Bearing branch units developed on branches hedged during flowering produce large ‘Washington’ navel (Citrus
sinensis L. Osbeck) oranges. International Journal of Fruit Science. 10: 215-227.
146. Kitagawa, H., K. Kawada, and T. Tarutani. 1978. Effectiveness of ethylene degreening of certain citrus cultivars. Journal of the American Society for Horticultural Science 103: 113-115.
147. Knight, J.N. 1987. Timing of application of carbaryl used as an apple fruitlet thinner. Journal of Horticultural Science 62: 11-16.
148. Korsten, L. and P. Taverner. 2012. Crop Post-Harvest: Science and Technology.
Blackwell publishing. p. 43-78.
149. Koyasako, A., and R.A. Bernhard. 1983. Volatile constituents of the essential oil of kumquat. Journal of Food Science 48: 1807-1812.
149. Koyasako, A., and R.A. Bernhard. 1983. Volatile constituents of the essential oil of kumquat. Journal of Food Science 48: 1807-1812.