What’S Inside
2
3
。＆ A Brush and Ink4
Student Athletics New Restaurants Transportation5
Zhu Oizhan ExhibitSocial Club
6
Staff Notes Home A仔airs Announcements Video Spotlight Advertisements nme Out for English7
News in Chinese~
An Internal Communication
Hong l<ong and Hl<UST:
Small Space, Many
Peop峙， Limited
Housing
回
l廿1
theco『1tim』ed
influxof 仰
pie to Hong Kong and the Univer-sity, available housing is fast be-coming a rarity.But on campus, at least, there is hope for students, as PVC-AB Mr Ian MacPherson describes. The University has secured a bank loan for a graduate student residence and is in negotiation with Govern-ment to attain funding fo 「 under
graduate housing.
By Februa「y 1993, 2,07 4 stu司
dent residence rooms were com-plete. These were to house 1, 720
undergraduates and 354 graduates. That was fine then, but now the University has 4,361 undergradu-ate and almost 900 graduate students.
Plans are, says EMO director Mr Mike Hudson, to build 1,080 graduate single rooms by fall 1996, pos-sibly converting the current graduate hall (354 rooms) to undergraduate housing, some rooms of which may become double rooms. A bank loan for the graduate hall has been secured,
repayable with rent paid by the students.
And further down the road, pending Government approv剖，
undergraduate rooms for 1, 100 students will be built. UPGC
sup-po前s the plans
;
Gov-ernment approval is hoped for in the 1995-1996 fiscal year, with
construction to be completed about three years later.
Then the University will be able to provide hous-ing to『 1,080of 1,400 graduate students (the Phase II plan) and more than 3,000 of 5,600
undergradu-ates, says Mr Hudson.
The research staff situation is quite different. Research staff below the senio『 staffranks have no contractual housing entitlement, but a unit of the junior staff housing built in Phase II was designated for rental to this category of staff at market rates. This was in response to the rapid growth in the University
’
s research programs, which employ considerable numbers of research staff, often recruited from China and overseas.There are 29 flats, most outfitted to house four staff each, for a total of 116 places in the Research Staff Quarters (RSQ). At present, 95 of the places are occupied, according to Mrs Vivien Choi Cheung, Campus Services manager.
Prof. Peter Dobson, director of PCO, explains that unde『 cu『rent policy places in the RSQ are available only for full-time research staff and can be reserved only for those staying a minimum of three months. There is, at present, no maximum-stay limit.
“
It isn’
t likely we will be able to expand the supply of RSQ type housing," Prof Dobson says,“so we mayneed to reconsider that policy. If the RSQ eventually
fills up with more or less permanent residents, we will lose a lot of our flexibility.
”
STAFF PROFILES
Technicians of the Safety
&
Environmental
Pr。teeti。n 。fficeD
• 圳
faculty on cor『ectuse of hazardous equipment, checks the safety of equipment and maintains othe『 safety standards.
About half of the duties require field work: sampling and surveying equipment and the state of laboratories and other potentially unsafe situations. The other half requires office wo『k:writing reports and making tables.
ORGANIC AND WATER analysis keeps Rachel Chu busy.
This means that she analyzes the O『ganismsin the air and water, including sewage and bay water.
Before sta吋mgwith SEPO one year ago, Rachel finished a
graduate degree at Hong Kong University. She likes SEPO
because
“
It’s not just technical work, butalso I am involved in some applications of
accreditation of the labs, and I write method
documents for the analyses I pe斤。rm.” In her leisure time, Rachel enjoys tennis and jogging, and can be found in
the fitness center during lunch.
A traveler, Rachel has visited 10
countries in Western Europe, as well as Japan and China. Her favorite place is Turkey.
“
It is different from other European countries, and it’
s cheaper, too. Europe’
s churches and palaces were all very similar. But Turkey’
s architecture is very di仔erent.”Rachel's future travel hopes include Chicago, New York and
Boston to visit friends attending U.S. universities.
READING RANl<S at the top of Peter Diu
’
s list of favoritethings to do. He
’
s currently reading A Man in the Making, a book tor men to better understand their own struggles and roles;but healso spends much time reading materials related to his job. Peter worked with an industrial hygiene consulting firm in Los Angeles before he took his position at
SEPO.
“
I like this job because I get a lotofexposu 『e,and I learn a lot. Professional
development is very good.
”
Peter likes a variety of sports, pa同icu
larly soccer - he even visited the Rose Bowl when he was in California just to see where the soccer finals would be played.
“It's hard to appreciate the excitement while watching TV. But I imagined the game when I visited the stadium’”Peter says.
“
The Prince of Tides" is the best movie Peter has seen.“
It described a man and the struggles in his life. I can let myself feel what he is struggling. I was quite moved by the movie.”
AFTER 22 YEARS in the British Army, Sui Tong Ho was a security controller with HKUST before moving to SEPO in Janu-ary 1993.
“
I like this job because I give safety advice to others.There is a long history of poor safety behavior by workmen, and I want to change that’”Sui Tong says.
Sui Tong
’
s duties involve leading fire safety courses;meeting with sta筒， contractors and government people about safety measures;
inspecting sites;
and investigating accidents.Sui Tong spends much of his time learning new things. He
recently completed an English course, but he also attends a number of safety
P『ograms,as well.“TheUnive『sitygives
chances to upgrade yourself through joining courses," he says.
The A「my p「ovided Sui Tong with
oppo付unities to travel in Great Britain and Europe.
“
My favorite is Britainbe-cause of the language一I could understand!”
Sui Tong also is a supporting actor on SEPO's intorma” tional video.“I got into some of the shots in there," he says.
THE BEAUTIFUL CAMPUS and working with people is what Tammy Lo likes most about wo『king at HKUST. Tammy is responsible tor the safety of
the Chemical Engineering Department, SAO and the swimming pool. Tammy also monitors food hygiene in the va『i
ous campus eateries, as well as
moni-toring workers’exposure to chemicals.
“
I like the environment here, and I like to communicate with people,'’
Tammy says.Not to neglect the finer things in life, Tammy enjoys time
with her two-year-old son, ice cream and chocolate. She also
attends church every Sunday. To enhance her personal
knowl-edge, she takes evening safety cou 『ses.
Hopes are to visit the United States next year;Tammy already has hit Australia, Singapore, Thailand, China and
Macau.
OCCUPATIONAL HYGIENE is the responsibility of Alex Tse Chun-kuen,
who has been with HKUST tor one year. He used to work in a commercial labora-tory, but now Alex is concerned with the safety of students and staff. Reducing hazardous vapors of chemicals is pa吋 of
his job.
Alex lives in Tai Po, which, he says, is not too far from campus, but the transportation still is not convenient.
“
l enjoy life with my family’”he says. And more so now, too, because Alex has a newborn daughter!“
I like the environment here[
at HKUSη﹔ it is a good, new campus with a comfortable working environment." He enjoys working with people who know what they are doing, and who yearn to learn mo『e：“Peoplehere are very experienced in theirQUESTIONS? ANSWERS!
圓
P
arl《i『19
space isv
e『
conside『 assigningspaces to staff who drive so that we
do not have to waste time in the mo『ningssearching fo『
a space?
自
附仇』dson
(DEMO）
：
“Assign帥paces
for regular users does not work when the number of permits issued greatly exceeds the spaces available. (I am told UC Be『keleyhas designated spaces, but only for Nobel Laureates. I would be pleased to oblige on this basis.) It is, in fact, not difficult to find parking in the morning. Today, Monday 12 September, only six out of more than 55 places in the LG7 open carpark were occupied at 10:30 am. We will be implementing the recent UAC decision to stop overnight parking in the multi”
story carpark, thereby freeing up covered spaces for daily commuters.’,
﹝Editor這 note:The UAC approved a ban on ove『night pa『kingin the pa『kingstructure and set a fine of $320, to be charged on a daily basis, for violato的.It was agreed that sta行
would be given ample warning of the policy and that it would be prominently posted at the entrance to the parking facili卜
ties.)
間
I
have seenp
eo
仰
s
m
o
king
in the Atrium and Academic Concourse. What can we do about it?回
Ian
MacPherson ( …this, mainly because of complaints of smoking outside the Sandwich Club. The decision is that there is to be no smoking indoors in any pa吋 ofthe University, including covered areas,
such as the Atrium, and student residence halls. Half of the Sandwich Club's outside tables are designated non-smoking.
”
囝
It w州
be
ll』I
ifcould consult to find out who is on leave, especially long
leave. Sometimes 1even department secretaries don
’
tknow who is in Hon!J Kong and who is not. Does Person -nel have this information? Could it be added to the electronic telephon1e directo『y?
回
削hi
Ying (OPO): "We do keep records onI州馴e
taken bysta行， butthis is only pa忱。ftheclue as to who is away for which period of time. Staff may, for instance, be away for a conference, research work, recruitment, etc.;
we do not maintain a comprehensive set of these records. It is possible to explore with CCST the feasibility of maintaining a full electronic reco『d showing the leave dates of all staff mem-bers, whether they be on duty or vacation, but the resources would need to be justified by the benefits. The most effective way is to contact the office managers of the respective departments;
these people should know best who is out and when they will return. It is unlikely that the Personnel Office will have more information on a staff member’
s leave than the staff's department."Paintings Reproduced from the Vaults of Ta
i
pei
Are
N。wthe Pr
i
de
。fHl<UST
ii
heLib間，s
lat蚓圳ibit
‘＇Sple『1do『sof B『l』shand Ink’’，i『1cll』des
a number offi 『1ereproductions of Chi”
nese painting and callig 『aphyf『O『nthe
Natio『1alPalace Museum in Taipei. The original paintings are not in a condition to be visited or exhibited often. But a Japanese publisher wanted to reproduce these works exactly like the originals - from printing material (silk or paper) to mountings to cracks in the pigment so that people could
appreciate them as if viewing the originals.
“
Reproduction and copying are long-practiced a付sin China,'’explains Dr Hui-ShuLee, lecture『 inthe Humanities Divisio『l.
She continues
,“
Reproductions have always played an important and useful role in Chinese a此 history,especially in the days before photography. The Nigensha[
the Japanese publisher] facsimiles are in a class all their own, and they reproduce masterpieces of Chinese a丹 normallyinaccessible to the public. Their value to students is inestimable.'’
The price of these re”
productions is high, and Dr Lee says that some of the reproductions are more ex -pensive than some genu-ine paintings.
But intrinsic value is what is important to Dr Lee.
These reproductions offer
students and a叫 lovers a
rare opportunity to view masterpieces of Chinese
a付 fromearlier centuries. Dr Lee says that sometimes it can be very difficult to find even photographs of Chinese a叫， and that when she was p『oducinga number of slides of Chinese art for her classes
’
she found a void of images every so often.The Nigensha reproductions of Chinese monument painting and calligraphy fill that void. Dr Lee now can take her students to see the actual reproductions
;
she does not have to rely on textbooks, which often print across the gutter, or on old slides.Student Athletics Team Trel<s in
China
to Learn and to Gain
Exper』ence On August 19, 15 students of the HKUST AthleticsTeam gathered in Jinan, Shangdong province, China, for training. Cindy Ngai, a member of the team, shares the experience.
回
et削 h州o
get ourselves used to an州叫 of
cinders. We exercised, but no ma吐erhow hard we tried, we knew that it was going to be a verytough competition.
“
Do you have any confidence of winning the game?”asked a news reporter from Guizhou TV Station during the training. “I always have confidence in my team,'’said coach Dr Neil Mickleborough, "but I think winning is not the most important thing. We are here to learn.”Our arrival was widely publicized. We were on the TV and in the newspaper. We were honored guests in China. Two days later, the 3rd National Track & Field Champion-ships for University Students began. We competed with thousands of athletes from 84 universities in China, Korea and Japan. We felt both excited and ne「vous. We did not
New Restaurants, New Policies
回
ith
the StaffR叫Jrant
closea 『1ewcafete『iaope『1edon LG 1, many sta行 andfaculty a「
e
unsu「eof fl』tu 『e eate『yplans. Vivien Choi Cheung (CSO) says that a number of issues regarding campus eating facilities have been discussed at SCCFMC meetings. The Committee will release that information before mid-No -vember, when the new G/F Chinese Restaurant is sched-uled to reopen.
The new LG1 restaurant serves Asian and Western foods in a cafeteria format, and Western foods in a full -service restaurant （『eservations accepted). Temporary measures are being taken until November to ease lunch -time crowds in LG1. A notice outside the cafeteria states that only University members will be served during peak hours (Monday through Friday, 12:30 to 2 pm). A variety of pasta, udon, wonton noodles in soup, Vietnamese noodles and other tasty delights are served in the LG1 cafeteria.
Hours are as follows:
LG1 Cafeteria-7:30 am to 9 pm LG1 Restaurant-11 am to 9 pm
In the past, only University members were allowed to make reservations at the G/F Staff Restaurant. University members also had seating priority ove『 non-University people. Details on new reservation policies will be made public next month.
win any of the games. We felt depressed and ashamed and forgot the essence of competing in the event. Luckily, there was a person who still had a clear mind while the rest of us were so lost. Neil reminded us of thepu 「poseof being in the competition: to learn and to gain experience. Indeed, everyone did learn something from this competition. Good
sp。此smanshipdoes not mean winning the game. Instead, ittells us the essence of competition: Never give up, even though you know that it
is going to be tough. Otherwise, you are already the loser.
To imp『oveourselves this year, we plan to have tougher training more often and to pa此icipatein many different kinds of competitions to gain more experi-ence. We have to prepare ourselves well for the competition in Chengdu next year, both physically and psychologi-cally. We will become as good as the others who pa此icipatedin this most important University competition this year. We shall act as role models to encourage fellow U-mates to get involved in this spo 此
Challenges ahead! Even though there are many hurdles to jump, we are not going to surrender because we are students at HKUST, and we have the ability to be the best.
Trans
po叫ati。nUpdate
因
variety oft「a『
unable to drive to the University. The bus routes and prices are subject to change, and may vary on weekends and holidays.
Staff Buses
Island Route A (10 tickets at $135): Pokfulam Road, Queen
’
s Road West, Star Ferry Pier, Fleming Road, HKUSTIsland Route B (10 tickets at $130): Hing Fat Street, Java Road, City Plaza, HKUST
Ravana Garden Route (1 O tickets at $125): City One, Ravana Garden, Shatin Central, HKUST
Tai Wai Route (10 tickets at $125): Tai Wai Road, Shatin Central, HKUST
Tsuen Wan Route (10 tickets at $115): Sai Lau Kok Road, HKUST
HunghomRou的（ 1Otickets at$100): Whampoa Plaza, San Lau Street, Homantin, Waterloo Road, Sai Yee Street, Boundary Street, HKUST
Mei Foo Route (1 Otickets at $100): Mei Foo Sun Chuen, Tonkin Street, Berwick Street, Tung Tau Tseun Road, HKUST
TVB Staff Bus
(10 tickets at $48): Ping Shek, HKUST Public Buses
12A Minibus (single trip at $5): University Road, Clear Water Bay Road,
Hiram
’
s Highway, Po Tung Road, Fuk Man Road, HKUSTKMB 91 (single trip at $4): Choi Hung to HKUST to Clear Water Bay
KMB 91M (single trip at $3): Choi Hung to HKUST to Hang Hau
Shanghai Painter Shows Western and Chinese
Influence in
L。cal Co』lection四
削ospecti~叫thewo的ofSha叩hai
contemporary painter Zhu Qizhan will be on exhibit in the University Exposition Hall from October 25 to November 22. Collector Dr Leo K.K. Wo旬， whoowns more than
400 of Zhu
’
s works, loaned nearly 50paintings to the University for this exhibit, co-presented by the HKUST Arts
Endowment Committee and Office of Public Affairs. Zhu, at 103 years of age,
has been influenced by Van Gogh, Cezanne, Gaugin and Matisse in the West, and by Chinese artists Xu W剖，
Shen Zhou, Zhu Oa, Shitao and Wu Changshou. Wong’s extensive collection is named Zhanyuan油1g - Hall of Destiny with Zhu Qizhan.
,fitJ!,
？
且在
腦mm
峰，站
臼
Flower and Fruit Album (1985)SOCIAL CLUB
Tai Ji
Less。ns Underwa弘 Late Registrati。nsWelcome
by Steve Kong and Dr Kimberly Chang
自
創 ji
lessons on campus are now underway, but it is still early enough to join. If you are interested, please contact the organizer, Dr Kimberly Chang, Division of Social Science, at ext. 7784 o『 bye-mail (SOKCHANG) as soon as possible.Two classes are offered this se-mester: beginner
’
s and advanced classes. Both classes are open to all members of the University commu-nity. Classes are held onWednes-days and FriWednes-days from 23 September to 30 November for a total of 20 lessons. The beginner
’
s class meets from 5:30 to 6:30 pm;
the advanced class is from 6:30 to 7:30 pm.On Wednesdays, classes are held at the LG3 Platform (the covered outdoor concourse between the Sports Hall and the Library, lift #3);Friday
’
s classes are in the LG1 Lobby (indoors) of the Sports Hall.The beginner's class offers the 24-posture Simplified Yang
FamilyTaiJiform. Theadvanced class offers the 108”posture
Tra-ditional Yang Family Tai Ji form and is intended for those who already have completed the sim”
plified form and are committed to learning the long version. This form will take two semesters to complete.
The tuition for the classes is $300 for students/$600 for staff
fo『 theSimplified Form, and $500 for students/$1,000 for staff for the Traditional Form. Tuition may be paid at the end of the first class.
As in previous semesters, the instructor is Master Sin Man-Ho, a long-time practitioner and teache『 ofthe Chinese martial a付s in Hong Kong. Master Ho is the founder and supervisor of the Man Ho Gymnasium, the chair of the Hong Kong International Wushu Judge Association and an international Wushu coach and judge.
SOUVENIR ~ \ INFORMATION
SHOP 噓，妞， CENTRE
BACI< TO SCHOOιSALE (3-16 October)
Additi。nal 20% off of 夏季T恤，
All the Summer T Shirts 一律八折
STAFF NOTES
Pr。motions
Ms CHENG Fung Ngo『 toCleaner in the Estates Management Office. Mr CHOI Chit Keung to Clerk I in the Student Affai『SOffice. Ms HAu Sui Fun to Clerk I in the Office of the Dean of Enginee『ing.
Ms Cherry L. F. Ho to Cle『kI in CCST.
Mr LEUNG Chi Keung to Works Supervisor I in the Estates Manage-ment Office.
M『 LEUNGChi Kin to Works Supe『visorI in the Estates Management
Office.
Mr L1 Siu Kay to Chief Technician in the Depa付men!of Mechanical
Engineering.
Ms Glo『iaH. L. Lo to Clerk I in the Office of Public Affairs.
M『 MoKKwok Wah to Clerk I in the Depa叫mentof Chemical Engi-neering.
Ms TAM Siu Wah to Cleaner in the Estates Management O何ice. M『 TsuiYau Keung to Senior Clerk in the Educational Technology
Centre.
Ms Judith C. Y. WONG to Clerk I in the Department of Biology.
M『 ThomasY. C. WoNG to Senio『 Technicianin the Department of Chemistry.
Mr Wu Ru Dan to Senior Technician in the Depa此mentof Biochem-istry.
Appointments
Prof Shain-dow KUNG, PVC/AA, has been appointed a member of the International Advisory Council on the Economic Develop『nentof
Hainan in Harmony with the Natural Environment.
HOME AFFAIRS
Ms Siu Ling TsANG (ACCT) announces the bi叫hof TsE Pui Wa on 4 July 1994.
Ms Alice Wai Lan Ho (AA-Library) announces the birth of Wu Ka Ying on 8 July 1994.
Dr Robert KRIDER (Marketing) announces the bi付hof Liam Tsylos KRIDER on 10 July 1994.
Ms Foner Sui Fong CHAN (EEE) announces the birth ofCHow Ka Ying
on 19 July 1994.
M『 WilliamKin Wing CHAU (Biology) announces the birth of CHAU Koon Yin on 25 July 1994.
M『 RaymondMan Bun CHAU (CCST) announces the birth of CHAU Ka Hin on 27 July 1994.
Mrs Alice WAT TSANG Kwai Ching (PO) announces the bi巾 ofWAT Lai-Ying Lillian on 29 July 1994.
D『 HaiYANG (CIV叫 announcesthe birth of YANG He on 5 August 1994.
Dr Johnny Kin On S1N (EEE) announces the bi叫hof Benjamin Ho Yan S1N on 8 August 1994.
Dr Bertram Emil SH1 (EEE) announces his marriage to Ophelia Manfong NGAN on 30 July 1994.
ANNOUNCEMENTS
Salaries will be paid on Octobe『 27.
Congregati。n on 4 November requi『es some changes to the Atrium. The Atrium will be under construction f『om22 October.
A stage will be built over the escalato悶， During this time, the
escalators will not be in use. The stage will be dismantled on 5
November. EMO hopes to have the escalato『 inuse again by 7 November. On the day of Congregation (4 Novembe『），the entire Atrium will be closed off from 2 to 6pm.
s。ccer f。rchildren: If your son O『 daughteris 7 to 14 years old and interested in playing socce『 forfun, please call Heloisa Shih
at 535-7709 (night).
VIDEO SPOTLIGHT
Patrick Chu, Head of the Library's Media Resources Section, reviews his
choice from the Library's latest video acquisitions.
THE SCIENCE OF MUSIC
;
or, What is music?{
MT7.W5371993)From the secrets of the great violin makers to how music is
perceived by the brain, this int『iguingprogram attempts to
analyze-scientifically the various elements of music: sound, tone, pitch,
timbre, volume, rhythm, and style, among othe『s. Experience an
unusualpe斤。rmanceofpa忱。fHandel's MESSIAH, played exactly as written with n。 “style”﹔ ora convincing synthesizer ve『sion of the QUEEN OF THE NIGHT aria. Finally, and most impo付antly,how do we, as individual listeners, perceive and 『espondto sound or music?
As the renowned Christopher Hagwood said,“Music is the use of
sound to move the human soul.”一 58mins. NTSC
ADVERTISEMENTS
Car for sale: Toyota Co『ollaXL 1300 CC, manual, metallic g『ay,
4-door
;
make year 12/86;
license until 31/12/94. Good body, a/c.Asking $23,000. Call Mr. Leung on 130834072.
Part-time amah available: My maid would like part-time work
on campus. She is mature, cooks Chinese and Western, takes care of children and has 1 O years
’
Hong Kong experience. If yourequire help regularly O『 occasionally, please call Lisa at ext.
7867 or e-mail LCLISA.
TIME OUT FOR ENGLISH
Instructions from a car rental firm in Tokyo:
When passenger of foot heave in sight, tootle the horn. Trumpet
him melodiously at fi『針， but if he still obstacles your passage then
tootle him with vigor.
I
G E N E S I SI
Managing Editor Mary C. Newman
Chinese Editor Regina Chow · Design & Production Howa『dChan
Photography Ng Cheuk州的
Genesis is published by the Office of Public Affairs and printed by ETC. 。1994by The Hong Kong Unive『sityof Science and Technology
All rights reserved.
Cont『ibutionsfrom all staff are welcome. Deadline to『 submissionis the 14th of each month. Send to e-mail address GENESIS.
答問
國校園韜晦短缺。大學
會否考慮劃定某些車位給駕車
上班的員工呢？如此員工便無須每天早上浪費時間尋找 車位。圓校產管理處處長克遜回覆
「服簽發的停車證數量大
大超過可供使用的車位數目，預留固定車位給經常使用 者的做法根本無效。 （據我了解 ，柏克萊加州大學採取 劃位制，但受惠者必須是諾貝爾獎得主。若科大效此做 法 E 我也十分樂意跟隨。）事實上 ， 早上找泊車位並不 困難。以九月十二日（星期一）為例 ，早上十時三十 分， LG ？車場接近六十個車位中只有六個有車停泊。我 們會實行大學行政委員會最近的決定 ， 禁止在多層停 車場通宵泊車，如此則可騰出空位給每天駕車回校的同 事。」 （緝荷按1 大學行政委員會最近禁止車輛於有蓋停車場 停泊過夜， 連例者每天罰款三百三十元。有關措施的通 告將會張貼於停車場入口當眼處，確保員工對措施有充 份 7 解。）固我曾經在校園大堂及學糊糊糊人吸
煙？請問我們
可以做些什麼？囡副校長叫及總務）麥法誠表示
咖曾經收到咖
啡室（SandwichClub）外有人吸煙的投訴。大學行政委員會 亦有研究此問題。結果決定大學範圍內所有室內地方 ， 包括有蓋範圍，例如校園大堂及學生宿舍等，均不准吸 煙。」固有時侯
連部門內的秘書也弄不清楚部門同事放假期間是
否身在香港。假如員工放假， 尤其是放長假期的資料可 用資料庫形式儲藏，隨時可用電腦查看 ， 必定十分受 用。人事處有這類資料嗎？國人事處
處長葉熾英表示
「我們是有記錄員工版假期
的資料的，但畢竟細節所知有限，沒法得知員工是離港 參加會議、至lj 外地做研究抑或是越洋進行招募工作。人 事處可與計算及電訊中心討論設立資料庫的可行性 1 把 員工放假日期 t 是公幹或是放假等資料也放進去 ， 但必 須證明所用資源合乎效益。其實想獲得這額資料， 最有 效的方法是聯絡部門的事務經理， 因為他們應當比人事 處熟知同事放假的情況。」 膳食新措施國
員餐廳暫停服務以便進行內部裝修
之
同時，
LG1
的新餐廳則
已開業，科大教職員對新的膳食安排可能有點不大適應。校園事 務處張蔡麗芬透露 「職員膳食及會所設施管理委員會已就校園 膳食設施的種種問題加以討論，委員會將於十一月中旬公佈有關 資料，屆時位於G/F的中式餐廳、將會重聞。敬希留意下期「同創」 有關膳食措施的最新發展。 新聞設的LG1餐廳以，快餐店形式提供亞洲及西式食品，亦附設 有侍應服務的西餐廳（可預留座位） 。為了舒緩午飯時間的人潮， LG1餐廳、自現在至十一月前採取臨時措施，繁忙時間（即週一至過 五下午十二時三十分至二時正）餐廳只歡迎大學人士惠顧，就此 餐廳亦已於進口處張貼告示。LG1餐廳、顧及各種口味，各式麵食 兼備。 開放時間如下 LG1快餐廳 一一 上午才二時三十分至晚上九時 LG1西餐廳一一 上午十時至晚上九時 以往，職員餐廳只接受大學人士預留座位，等侯入座時大學 人士亦享有優先權。新訂座措施的細節將於下月公佈。運輸快訊
國往
科大的交通工具眾多路線及價格詳卅日下
校巴： 港島A線。 （十張車票$135元） 薄扶林道、皇后大道西、天星碼 頭、菲林明道、科大。 港島B線 。 （十張車票$130元） 。 與發街、渣華道、太古城中心、 科大。 潰景花園線． （十張車票$125元） I 沙田第一城、潰景花園、﹔少 田市中心、科大。 大團線 ι （十張車票$125元） ． 大圍道、沙田市中心、科大。 墓灣線 ﹒ （十張車票$115元） 。 西樓角道、科大。 黃埔線 （十張車票$100元） ， 黃埔廣場、新柳街、何文田、窩 打老道、洗衣街、根德閣、科大。 美享線﹒ （十張車票$100元） 美享新村、東京街、巴i或街、東 頭村道、科大。 無線電視職員巴士： （十張車票$48元） ：坪石、科大 0 公共汽車﹔ 12蚓、巴 ， （單程$5) ：大學道、清水﹔當道、西貢公路、普通道、 褔民路、科大。 91線九巴 ： （單程$4) ． 彩虹至科大至清水灣。 91M線九巴 （單程$3) 彩虹至科大至坑口。 298線九巴 （單程$4.8) 藍田地鐵站至科大。區司（IIIStl• 校長致同學公開信 介紹校園宿舍最新情況
