血清中高敏感度C-反應蛋白與飲食內容之相關性
何孟純
1
李永成
1
楊淑惠
1
1台北醫學大學保健營養學系
hs-CRP (mg/dL) TC (mg/dL) HDL-C (mg/dL) TG (mg/dL) LDL-C (mg/dL) HbA1C (%) Energy -0.13 0.32* -0.04 0.06 0.34* -0.25 Protein(%) -0.02 -0.16 -0.05 0.02 -0.13 -0.41* Protein(g) -0.15 0.08 -0.07 0.03 0.13 -0.43* Fat(%) -0.06 0.44* 0.10 0.31* 0.29 -0.07 Fat(g) -0.10 0.46* 0.05 0.21 0.38* -0.18 CHO(%) 0.07 -0.36* -0.08 -0.30* -0.23 0.216 CHO(g) -0.10 0.15 -0.04 -0.12 0.22 -0.16 Crude fiber(g) -0.30 -0.27 0.18 -0.40* -0.21 -0.30 Dietary fiber(g) -0.50** -0.33* 0.15 -0.50** -0.22 -0.26 Cholesterol(mg) 0.22 0.33* -0.28 0.44* 0.37* -0.21 1 Data were analysis using correlation coefficient (*p < 0.05; ** p < 0.001). 2 CHO, carbohydrate; hs -CRP, high-sensitivity C-reactive protein; TC, total cholesterol; TG, triglyceride; HDL -C, high density lipoprotein -cholesterol; LDL-C, low density lipoprotein cholesterol.hs-CRP group
低危險群 中危險群 高危險群
n=16 n=16 n=11
The characteristic of subjects
Age(yr) 55.3 ± 10.1 54.2 ± 8.4 53.3 ± 15.11 Height(㎝) 160.1 ± 6.44 164.9 ± 7.6 163.3 ± 7.6 Weight(㎞) 60.4 ± 10.32b 74.9 ± 12.5a 79.3 ± 17.6a BMI(kg/m2) 23.5 ± 2.93b 27.4 ± 3.8a 29.7 ± 5.4a Body-fat(%) 29.6 ± 6.27 30.2 ± 5.4 33.8 ± 5.2 Waist circumference(㎝) 82.6 ± 10.26b 93.2 ± 9.6a 96.4 ± 12.4a Hip circumference(㎝) 96.5 ± 7.24c 103.0 ± 6.4b 109.2 ± 8.8a WHR 0.9 ± 0.1 0.9 ± 0.1 0.9 ± 0.1 Dietary nutrittents Energy (kcal) 1668.7 ± 204.9 1779.9 ± 189.7 1696.1 ± 493.9 Protein(%) 0.1 ± 0.02 0.1 ± 0.02 0.1 ± 0.03 Protein(g) 56.7 ± 16.9 59.9 ± 15.0 52.5 ± 15.7 Fat(%) 0.3 ± 0.04 0.4 ± 0.05 0.3 ± 0.01 Fat(g) 60 ± 13.4 069.5 ± 12.4 61.6 ± 26.6 CHO(%) 0.6 ± 0.05 0.5 ± 0.05 0.6 ± 0.1 CHO(g) 227.6 ± 25.5 228 ± 30.0 232.9 ± 72.4 Crude fiber(g) 2.7 ± 1.0 2.5 ± 1.0 1.9 ± 0.1 Dietary fiber (g) 11.4 ± 2.6a 10.7 ± 3.7a 7.4 ± 2.8b Cholesterol(mg) 149.8 ± 104.8 226.1 ± 121.2 239.4 ± 147.0
Blood biochemical analysis
TC (mg/dL) 195.5 ± 28.5 185.6 ± 34.3 198.3 ± 36.2
HDL-C (mg/dL) 53.5 ± 16.1 43.3 ± 11.9 44.7 ± 13.1
TG (mg/dL) 111.9 ± 51.7b 134.6 ± 90.2b 206.0 ± 109.4a
LDL-C (mg/dL) 124.9 ± 34.24 121.3 ± 28.5 125.2 ± 30.2
1 低危險群 (hs-CRP< 1 mg/L ); 中危險群 (hs-CRP 1 mg/L ~ 3 mg/L ); 高危險群 (hs-CRP> 3 mg/L ). 2 Values are mean ± SD. 3 BMI, body mass index; WHR, waist hip ratio; CHO, carbohydrate; hs-CRP, high-sensitivity C-reactive protein; TC, total cholesterol; TG, triglyceride; HDL -C, high density lipoprotein-cholesterol; LDL-C, low density lipoprotein cholesterol. 4 Data were analysis using ANOVA with Duncan’s multiple range test.Mean with the differentsymbol(a orb)are
signifiantly different (p < 0.05).