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Purification and Properties of Ornithine Racemase from Clostridium sticklandii

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JOURNAL OFBACTERIOLOGY,

0021-9193/00/$04.00⫹0 Apr. 2000, p. 2052–2054 Vol. 182, No. 7

Copyright © 2000, American Society for Microbiology. All Rights Reserved.

Purification and Properties of Ornithine Racemase from

Clostridium sticklandii

HAO-PING CHEN,1* CHIN-FEN LIN,1YA-JUNG LEE,2,3SAN-SAN TSAY,4ANDSHIH-HSIUNG WU3

Department of Biochemistry, China Medical College, Taichung 404,1Department of Food Science, National

Chung-Hsiung University, Taichung 402,2Department of Botany, National Taiwan University, Taipei 106,4and Institute of

Biological Chemistry, Academia Sinica, Nankang, Taipei 115,3Taiwan

Received 29 September 1999/Accepted 7 January 2000

Ornithine racemase has been purified to homogeneity from Clostridium sticklandii, as shown by sodium dodecyl sulfate-polyacrylamide gel electrophoresis. This is the first racemase known to be highly specific to ornithine. This PLP-dependent enzyme has an Mrof 92,000, with a KmforL-ornithine of 0.77ⴞ 0.05 mM and

a kcatof 980ⴞ 20 sⴚ1.

A major finding from studies of amino acid fermentation in Clostridia is the Stickland reaction, where oxidation of one amino acid is coupled to reduction of another amino acid (1, 2). The catabolism of ornithine in Clostridium sticklandii is of great interest, as ornithine can be either reduced to 5-amin-ovaleric acid or oxidized to acetate, alanine, and ammonia. Enzymes involved in theL-ornithine oxidation pathway,

includ-ing D-ornithine aminomutase, DAPA dehydrogenase, and

2-amino-4-ketopentanoic acid dehydrogenase, have been ex-tensively studied (3, 7, 8). However, ornithine racemase, the enzyme responsible for the first step in this pathway, has never been purified or characterized from any Clostridia species. In order to understand more about the catabolism of ornithine in C. sticklandii on a molecular level, we have started to investi-gate this enzyme. This paper describes the purification of or-nithine racemase to homogeneity, together with some proper-ties of the enzyme.

Abbreviations.The abbreviations used here are as follows: PLP, pyridoxal 5⬘-phosphate; AdoCbl, adenosylcobalamin; DAPA, 2,4-diaminopentanoic acid; HPLC, high-pressure liq-uid chromatography.

Bacterial strain and media.Methods for culturing C. stick-landii (ATCC 12662) were modified from a previous report (6). Cells were grown in a medium consisting of 0.6% tryptone, 0.6% yeast extract, 10 ␮M CoCl2, 10 ␮M MnCl2, 10 ␮M Na2MoSO4, 100 mM MgCl2, 100 mM CaCl2, 1%L-arginine,

and 40 mM potassium phosphate buffer (pH 7.5). Each batch of medium was inoculated with a 5% inoculum of an actively growing culture and was incubated at 37°C in the dark for 12 to 16 h. The cell paste was stored at⫺20°C until used.

Enzyme assay.A spectrophotometric method was developed to assay ornithine racemase activity. The assay couples the formation ofD-ornithine to reduction of NADP⫹through the

action of AdoCbl-dependent D-ornithine aminomutase and

DAPA dehydrogenase. The ornithine racemase activity was assayed by monitoring, at 340 nm, the production of NADPH. The assay solution was buffered by 50 mM Tris-Cl, pH 8.5, and contained 10 mML-ornithine, 25 ␮M AdoCbl, 40 ␮M PLP,

and sufficient amounts of the coupling enzymes. This assay was carried out at room temperature in dim light to protect the coenzymes.

Protein purification and properties of the enzyme.All steps were performed on ice or at 4°C. Cells (15 g) were resuspended in 60 ml of 50 mM potassium phosphate buffer, pH 7.0, and ruptured by sonication. Cell debris was removed by centrifu-gation, and the supernatant was brought to 25% saturation in ammonium sulfate. The precipitate was removed by centrifu-gation, and the supernatant was applied to a phenyl-Sepharose high-performance hydrophobic interaction column (2.6 by 25 cm) equilibrated in 50 mM potassium phosphate buffer, pH 7.0, containing 1 mM ditheothreitol, 1 M (NH4)2SO4, and 10% glycerol. After washing the column with 100 ml of the same buffer, the enzyme was eluted with a linear, descending gradi-ent of ammonium sulfate in 1,000 ml of buffer at a flow rate of 1 ml/min. Active fractions were pooled and concentrated by ultrafiltration. After overnight dialysis against 1 liter of 10 mM potassium phosphate buffer, pH 6.2, the protein was loaded onto a 2.6- by 20-cm Q-Sepharose high-performance column equilibrated with 10 mM potassium phosphate buffer, pH 6.2. Protein was eluted with a 600-ml gradient from 0 to 0.5 M KCl at a flow rate of 1 ml/min. Active fractions were pooled and dialyzed overnight against 1 liter of 10 mM potassium phos-phate buffer, pH 7.0. Protein was then applied to a Mono Q

* Corresponding author. Mailing address: Department of Biochem-istry, China Medical College, Taichung 404, Taiwan. Phone: 886-4-2053366, ext. 8706. Fax: 886-4-2053764. E-mail: hpchen@mail.cmc.edu .tw.

FIG. 1. Purification of ornithine racemase. Shown are the results from so-dium dodecyl sulfate-polyacrylamide gel electrophoresis of samples taken after each step of the purification (gel stained with Coomassie brilliant blue). Lane 1, crude cell extract; lane 2, pooled fractions after phenyl-Sepharose HP hydro-phobic interaction chromatography; lane 3, pooled fractions after Q-Sepharose HP anion-exchange chromatography; lane 4, pooled fractions after Mono Q chromatography using the Pharmacia FPLC system; lane 5, marker proteins.

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HR5/5 column equilibrated in 10 mM potassium phosphate, pH 7.0, and eluted with a 20-ml gradient from 0 to 0.5 M KCl at a flow rate of 1 ml/min. The purified enzyme showed a single band with an Mrof 46,800 by sodium dodecyl sulfate-polyac-rylamide gel electrophoresis (Fig. 1 and Table 1), whereas its apparent Mr was 92,000, as estimated by gel filtration on a calibrated Sephadex S 200 HR10/30 column. This result sug-gests that the enzyme retains a dimeric subunit structure. The optimum pH level was observed to be in the alkaline range; maximal rate was achieved at about pH 8.5. The kinetic prop-erties of ornithine racemase were investigated in the direction ofL- toD-ornithine. The apparent KmforL-ornithine and the

apparent kcatwere 0.77⫾ 0.05 mM and 980 ⫾ 20 s⫺1,

respec-tively.

Substrate specificity. Enantiomers of amino acids, except proline, were separated by HPLC on a CROWNPAK CR(⫹) chiral column. Compounds were eluted with 22% HClO4at a flow rate of 0.25 ml/min and detected by monitoring at 210 nm. Another chiral column, CHIROBIOTIC T, was used to sepa-rateD- andL-proline. The eluent was 0.1% triethylamine (pH

4.1):methanol:water (5:15:80), and the flow rate was 0.25 ml/ min. The conversion ratio ofL-amino acid intoD-amino acid

was calculated by integration of the corresponding peak area. For each reaction, 62 ng of enzyme was incubated with 10 mM

L-amino acid and 100 mM Tris-Cl, pH 8.5, in a total volume of

0.2 ml at 25°C for 20 min. The reactions were quenched by phenol-chloroform extraction. The chiral HPLC analysis showed that 19.5% of L-ornithine was converted intoD

-orni-thine. However, no activity was detected whenL-methionine, L-phenylalanine,L-leucine, L-lysine, L-tyrosine, L-arginine, L

-alanine,L-glutamate, and L-proline were used as substrates,

even after the addition of five times the amount of enzyme and extension of the incubation time to 60 min.

Cofactor requirement. Purified enzyme was loaded onto a Superdex 200 HR10/30 column equilibrated in 50 mM potas-sium phosphate buffer, pH 7.0, containing 150 mM NaCl. The column was attached to an HPLC pump and a diode array detector. The absorbance of the well-resolved protein peak was recorded between 240 and 500 nm. The presence of an absorp-tion maximum at 420 nm suggests that ornithine racemase binds PLP tightly (Fig. 2). In addition, the conversion rate of

L-ornithine with exogenously added PLP (60␮M) was about

three times that ofL-ornithine with no additions.

In summary, ornithine racemase has been successfully puri-fied from C. sticklandii and is the first racemase discovered which is highly selective for ornithine. In contrast, other amino acid racemases that are catalytically active to ornithine, such as arginine racemase from Pseudomonas graveolens and threonine racemase from Pseudomonas putida (4, 9), usually possess a very broad substrate specificity. Interestingly, another PLP-independent proline racemase with strict substrate specificity is also involved in the reduction pathway of ornithine in C. stick-landii (5). To investigate the mechanism of this specificity, further experiments are now in progress to clone and overex-press the ornithine racemase gene.

FIG. 2. UV visible spectrum of ornithine racemase. The maximal absorption at 420 nm indicated that PLP was bound to ornithine racemase. TABLE 1. Purification of ornithine racemasea

Column used for

purification step (ml)Vol Amt of protein(mg) Activity(U) Specific activity(U/mg)

None 50 699.8 N/Ab N/A

Phenyl-Sepharose HP 77 89.8 6,594 73.4

Q-Sepharose HP 35 6.7 2,066 308.4

Mono Q 4.2 1.3 499 383.8

aEnzyme activity was determined in the presence of 25␮M AdoCbl, 10 mM L-ornithine, 40␮M PLP, and NADP⫹. One unit of enzyme was that amount which catalyzed the formation of 1␮mol ofD-ornithine per min in the assay.

bN/A, not available. Due to the presence of strong activities of ornithine aminotransferase and cyclase in crude extracts, an accurate measurement of ornithine racemase activity was not available.

VOL. 182, 2000 NOTES 2053

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This work was supported by grant NSC-88-2314-B-039-035 from the National Scientific Council, Taiwan, Republic of China, and, in part, by grant CMC-89-M013 from China Medical College to H.-P. Chen.

REFERENCES

1. Andreesen, J. R., H. Bahl, and G. Gottschalk. 1989. Introduction to the physiology and biochemistry of the genus Clostridium, p. 49–50. In N. P. Mintoz, and D. P. Clarke (ed.), Clostridia. Plenum Press, New York, N.Y. 2. Barker, H. A. 1981. Amino acid degradation by anaerobic bacteria. Ann.

Rev. Biochem. 50:23–40.

3. Jeng, I. M., R. Somack, and H. A. Barker. 1974. Ornithine degradation in

Clostridium sticklandii; pyridoxal phosphate and coenzyme A dependent

thiolytic cleavage of 2-amino-4-ketopentanoate to alanine and acetyl coen-zyme A. Biochemistry 13:2898–2903.

4. Lim, Y. G., K. Yokoigawa, N. Easaki, and K. Soda. 1993. A new amino acid

racemase with threonine␣-epimerase activity from Pseudomonas putida: purification and characterization. J. Bacteriol. 175:4213–4217.

5. Rudnick, G., and R. H. Abeles. 1975. Reaction mechanism and structure of the active site of proline racemase. Biochemistry 14:4515–4522.

6. Somack, R. L., D. H. Bing, and R. N. Costilow. 1971. Preparation and characterization of 2,4-diaminovaleric acid: an intermediate in the anaerobic oxidation of ornithine. Anal. Biochem. 41:132–137.

7. Somack, R., and R. N. Costilow. 1973. 2,4-Diaminopentanoic acid C4 dehy-drogenase. Purification and properties of the protein. J. Biol. Chem. 247: 385–388.

8. Somack, R., and R. N. Costilow. 1973. Purification and properties of a pyridoxal phosphate and coenzyme B12dependentD-␣-ornithine

5,4-amin-omutase. Biochemistry 12:2597–2604.

9. Yorifufi, T., H. Misono, and K. Soda. 1971. Arginine racemase of Pseudo-monas graveolens. J. Biol. Chem. 246:5085–5092.

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FIG. 1. Purification of ornithine racemase. Shown are the results from so- so-dium dodecyl sulfate-polyacrylamide gel electrophoresis of samples taken after each step of the purification (gel stained with Coomassie brilliant blue)
TABLE 1. Purification of ornithine racemase a Column used for

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