What’S Inside
2
3
Alumni Association Mechanical Worksho卡4
。＆ A Catering Check5
Tall{of the CampusSocial Club 3udu 川 msv 怕也悄悄傀儡 hF m 凹 noo v 可 d HAmw 總 N － nv aa － u mωUMHM 也叫 一oh 叫 va h 吶 ipAU t -I AAV
7
News in Chinese8
News in Chinese An Internal CommunicationFUTURE
PR。SPECTS F。R
Hl<USTs
GRADUATING STUDENTS
自
愉 month
is ab叫 one
for HKUST's firstgr枷
ating class of 570 undergraduates. While they study for their final examinations and put the finishing touches to their theses, they must also keep future career prospects firmly in mind.“
According to all indicators, the career oppo前u nities for ou『 graduatesare very promising’”says Mr Brian Cheng, Student Counsellor at HKUST’
s Stu-dent Affairs Office.“
Once the recruitment season comes to an end in June we will have fuller informa-tion, but already in the Department of Accounting, 80% of its graduating students have accepted job offers from accounting firms.’,
Students from other academic disciplines have also been snapped up by the accounting profession. Economics students Rosanna Cheung. and Timothy Wong both have offers from m刮oraccounting firms, Rosanna from G『antThornton Byrne, and Timothy from Price Waterhouse.
Meanwhile finance graduate Geeta Hemrajani, who completed her studies at HKUST early, has already started work as a financial analyst in Salomon Brothers HK Ltd., a world-renowned investment firm.
“
I applied to quite a few companies, and eventually out of the three job offers that I received I chose this company because they seemed to be more enthusi”astic than the others. I liked the atmosphere here’” she says.
Not all graduates will be entering the business world. Accounting student Clement Har will be study-ing for a PhD in Accounting at the Wharton Business School of the University of Pennsylvania this autumn. He was offered scholarships to this school as well as to the Unive『sity of California at Berkeley, and the University of British Columbia. Asked for the secret of his success Clement is modest. “It's mainly help from the faculty. Without their recommendation it would not have been so easy’”he says.
Professor Jevons Lee, who heads HKUST's Department of Accounting, p『esents anothe『 sideto
The Career Centre
‘
s
noticeboard provides valuable information on career opportunities for graduates.the story.
“
l recommended him because I felt certain of his chances of success. During his time at HKUST, under the influence of our faculty, he went from strength to strength’”he says.In general terms what will HKUST
’
s graduates be doing?“Business graduates will be looking at the business sector and most engineering graduates will become enginee時， althoughsome of them might join the business sector if an oppo付unity exists there’” says Mr Cheng.“
About one-third of the science graduates will be teaching. Some will pursue re”search in major firms or te此iary institutions, and others may join the business sector in sales and marketing. Environmental protection is becoming a promising career for science students too.’,
And what is it that makes our students special?
“
Our students showed real entrepreneurial spirit by coming here’”says Prof. Lee.“Many of them gave up the chance of studying at Hong Kong’
s well estab” lished universities and took the risk of coming here. A willingness to take risks and an entrepreneurialspi 『itis what counts in today
’
s business wo『闕， soI think they can look forward to a great future.’,STAFF PROFILES
Whos Minding the House?
I!
elix and hisWo叫“p
e『v
i
sors
areu州 in their.~u酬。 provide伽 best po臼ibleservic叫hase
I andII 『esidents
and their families. These five colleagues a『ealso united by the challenge of doing a good job and by the enjoyment that
their work brings them. Whether it be at work, at play，。『 instudy, strong bonds have formed - the 『esult of the friendship
and warmth that they feel for each other.
MANY Hl<UST RESIDENTS might not know the name
Ping Kuen Lee. He is better known as Felix, the man to call when they need help.
“
l try to do my best to satisfy needs. My m司orobjective is to create a better living environment and to make residents as comfortable as possi-ble’”he says. This he does with the help of his crew. Yet Felix is reluctant to see himself as their supervisor.“
Estates management work requires teamwo阱，and I believe we implement this concept effectively,'’he says. “We are a great team - in fact we may be the best in EMO!”he adds laughing.
Felix, who has an Estates Management degree as well as a higher certificate in Civil Engineering, has been with the University for three years. Later this year he plans to sit for an exam and if successful, his goal of becoming a Chartered
Surveyor will be achieved. Meanwhile, when not at work, he is
kept very busy with his four-month-old daughter, Wan Yi, as well as swimming, hiking and taking tennis lessons from colleague Rick Ho.
OWNING A BIG HOUSE with a small rose garden is a long-range goal for
Rick Ho. But his sho叫－ rangeone of
at-taining his Housing Management Certifi
-cate is nearly in sight - he finishes the three-year course the 『niddleof next year.
It can
’
t be easy for a newlywed of six months to put in a long day’
s work takingcare of the needs of the residents in the Phase II apa前mentsand
houses as well as Block C in the Junior Staff Quarters and then to spend four nights a week at night school. Often he doesn't get
home until ten. However, Rick enjoys his work and the company of his co-workers. "Everyone here is very nice. It's a g『eat atmosphere in which to work, and we have plenty of fun,'’he says.
Rickwo『kshard, but he certainly knows how to relax. He enjoys listening to music as well as playing (and teaching his colleagues) tennis and swimming in whatever free time he manages to find.
"I Lll<E TO TAl<E CARE OF PEOPLE,’,and that is
exactly what Eunice Au does when, like Rick, she sees to the needs of residents in the Phase II apa前mentsand houses, as well as Block C of the Junior Staff Quarters. Helping new tenants to settle in
;
overseeing cleaning;
and liaising with Security, Maintenance and the Building Services Section are just a fewexamples of how she spends her busy
day. Sometimes though, Eunice is called upon to o何eranother service that is not in
he川ob description. “When people lock
themselves o叭， the problem is soon
solved when we get the Sect』『itySection to help. However, if that person is a child, then we also have to dry some tears,'’she
smiles. Half-way through six years of pa肘，timestudy, Eunice would one day like to be a surveyor.
“
I love anything to do with people and prope叫y’” she laughs.’,DO NOT DISTURB US’,is what the residents in the
Phase I Towers and Junior Staff Quarters, Blocks A and B tell
Johnson Lei who looks after their needs.
“
We do our best to follow these instruc -tions’”he says. However, it is not alwayseasy, especially when he has to arrange
for workers to fix defects.
“
Although we have never had any trouble, and there is no cause for worry, some people don’
t want to leave their key with us.”
How doeshe get around the problem? “We persuade them with our
since『ityand patience’”he replies.
When Johnson is not at work keeping the peace, he spends
his time wo『king towards his Higher Certificate in Housing Management. When he completes this course, he would like to continue his studies. And where would he choose to do this?
“
Right here’” he says,“
at this University." And the course?“
Business and Management’”he replies.ONE OF THE PERl<S ofwo『kinghere is that you can learn
to swim. At least you can if you are as fortunate in you 『 col
leagues as Maria Lui. She was taughtto swim by Felix and Rick.
回
、＼
Like Johnson, Maria looks after the needs of residents in Phase I Towers as well as Junior Staff Quarters, Blocks A and 曰“I used to work in the private sector, but this is much mo『esatisfying’”
she says. “There is less of a routine, the residents are nicer and I am able to build up a good relationship with them.’,
Maria is studying for her Higher Certificate in Valuation and Housing Management, and one day she would like to become a
surveyo『.This might involve a move to England to do a degree in Housing Management.
“
Reading University is famous for this course,'’she says. "I hope that I can manage it, and should do so with the suppo付 ofmy family.”
Hl<UST Alumni Association Initiated
目
制 Oct伽r
HKUSTeel叫“阿actuation 川 fi削
group of postgraduate students. This year HKUST sees another
significant milestone - the graduation of its first class of un
-dergraduates. And to help these graduating students keep in
touch with their alma mater, work is already under way to
establish HKUST
’
s very own alumni association.“
Our aim in initiating this association is to maintaincommu-nication between graduates and the University and to
co-ordinate students after graduation,'’ says third司year physics
student Roger Yu Yiu Keung, who is Chai 『manof the Organising
Committee for the Alumni Association.
“
Eventually the association·will join forces with the postgraduate alumni association, which
was formed last year, and we expect to be fully established in
June or July of this year.’,
In the meantime the Organising Committee, which has
twenty-five members, is busy applying to the Government to
register the association. They are also involved in drafting a
constitution for the association, and they have regular meetings
to decide on such issues as membership structure and basic
definitions of the scope of the association.
The first activity which the association is planning for its
membe『S is a graduating dinner which will be held in June.
Graduating students will also be given a bookl訓， written by
students with some faculty contributions, as well as a souvenir
calendar showing scenes from around the campus. Eventually
they hope to produce an annual newsletter which will be posted
to all alumni who leave an address.
“
Organising all these things has taken a great deal of timeand has been a lot of hard wo『k.We have enjoyed doing it, but
for me it has been a real test of my time management skills’”says
Roger, who sits his finals this month.
And where will Roger be this time next year?“I am looking
for a post related to scientific sales and ma『keting," he says.
“
lhave sent out a few letters and am waiting for replies. I have also
applied to do a master
’
s degree here, and that is what I wouldideally like to do.
”
The
Mechanical 間的rl<shop自
川 uni
threatening. Huge lathes and milling machines loom menacingly
amidstthe constant din of.metal hitting metal. As one of HKUST
’
scentral facilities, however, it is invaluable.
A subunit of the Office of Laboratory Services, the
Work-shop is there to custom司build
any-thing unbuyable that HKUST
’
s re”searchers need for their wo『k. De
-mand for these services is quite
heavy, and the Workshop has a list of
over 50 projects awaiting
comple-· tion, keeping all ten of its technicians
and artisans busy cutting, grinding,
and welding everything from
stain-less steel flange hoods to silicon wafer
etchers and pa同sfor lasers.
and began learning. About a year later, when a job opened at
Northwestern, I applied, and I stayed for almost fifteen years
’
until the oppo叫unityto come to HKUST presented itself.
”
While at Northwestern, Steve honed his welding skills and
learned to make vacuum-tight joints in stainless steel and other
metals. He is now teaching these
skills to the sta行inthe Wo『kshop.
Running the Workshop is the Steve Jacobson explains a procedure 的 KwokPo
job of Assistant Project Manage「 Mr Wah, a junior technican at the Workshop.
Although HKUST
’
s Workshopis equipped with some of the latest Computerized Numerical Control
(CNC) lathes and milling machines,
Steve feels that manual wo『kstill has an impo此ant role to play.
“
For some things you just have to feel your way,” he says.“
With CNC machines youhave to put a number on everything
that you do. People don
’
t really think innumbers. Ideally we like our people
who operate CNC machines to get
Steve Jacobson. He arrived here in
November 1993 f『omNorthwestern University, where he headed
a shop of the same type.
Since childhood Steve has always enjoyed making things,
whether in wo品， metal, or plastic. While in college studying
biology, he also wanted to learn to weld, and found that the
sculpture teacher was the only person on campus who could
teach this skill.
“
Next thing I knew, I was a sculpture major’”Steve says, still somewhat surprised.
“
After graduation I built asaw『nillfor a friend in Oregon, and realized that if I was going to
keep making the things I wanted to make, I had to learn
machining. I returned to Chicago, got a job in a machine shop,
some manual experience first. Without that it is hard for them to
know what to tell the machine to do. You need to have a feel for
the sequence of events when making something. It
’
s like bakingcakes. You can
’
t bake the cake, then take it out of the oven andadd the eggs afterwards.”
One of the problems he has faced in se削ngup the Work”
shop is the difficulty in obtaining hi-tech or rare materials here.
Other than that, Stephen
’
s least favourite task is having to finishjobs that other people have started.
“
We like to start a job fromscratch, at the design stage if possible. That way we can take
。UESTIONS?
ANSWERS!
囝
ltw州 beve『。nve『1ie『lt
between HKUST and Ping Shek if the light bus could be allowed to stop at the 『＇Ol』『1dab。t』t to pick people up. Perhaps there could be a time 『est『icti。n, so that ligh
t
buses would not cause congestion there during busy
hou『s.ls there any possibility that this could be allowed?
因
帥。 r酬s：“
T
he
Traffic andT『a
the Sai Kt』ng District Board deliberately exclt」ded red light
buses from the access road to the campus
’
including the roundabout. The principal reason for this exclusion was that these light buses, from experience, are impossible to control. Allowing access would almost ce叫ainlyresult in chaos with the limited space at the roundabout being congested and blocking access to the la『gerKMB buses. Advice has been sought from the Transpo仕 Depa付mentof Government whichis unwilling to suppo付 theproposal, and it is most unlikely that the Traffic and T『ansportCommittee could be persuaded to reverse its decision.’,
囝
I
heDay. Do we, similarly, have a holiday on our Foundation Day? If so, when is it? If not, I would like to ask why not, as consistency among local tertia『yinstitutions is imp or-tant on so many other issues
{
e.g. salaries;
area of qua『ters).囝
G叫e
Scotday in this day and age
’
when universities enjoy 17 publicholidays pe『 yearis something of an anachronism. No one at
HKU can remembe『 whenor how this started but apparently it
was before the Second World Wa『﹒ Noneof the other te吋iary institutions have adopted a similar practice.
”
囝
We
師ear
so many alarmingsto胸枷州e
dangers of eating fish from Hong Kong’
s waters, that I would like to have an more information on this. What sort of advice can HKUST’
s experts offe『？E!AIClanc
『1ecessa「ilyf『o『nlocal waters
’
so that the biological or pollution associated hazards probably vary depending on the source of the fish. Well-cooked fish shot』 Id not pose a health hazard associated with the biological contaminants present in localwaters. However, 'well-cooked
’
may translate into over-cooked. The biological contaminants can cause health problems as-sociated w.ith the digestive tract such as vomiting and diarrhoea or hepatitis.“Othe『 pollution-related problems with fish are metals, pesticides, and O『ganicsolvents. The metals are a cumulative problem which is why some health expe前srecommend NOT eating fish from polluted waters on a regular basis. Pesticides and organic solvents are also chronic type health risk problems unless the concentrations are very high in which case the fish would probably have an unpalatable taste associated with the pesticide or solvent. Although I haven
’
t seen any actual data on metals, pesticide, or organic solvent content in local fish, my advice is to eat fish in moderation to reduce the risk of cumulative build ups of metals or other contaminants.’,CATERING
’
S UP TO STANDARD
hey touched, they sni何ed,they tasted. In fact all senses were employed by the twenty-one volunteer inspectors who gathered for the Hygiene Inspection and Food Tasting Exercise at the end
of March. During the Exercise, which is an impo付ant pa前 ofthe
student catering monitoring measures which are conducted at
regular intervals by the Student Catering Committee, EMO,
SEPO, and the Health Centre, students, fact』lty, staff, and representatives from the Health Centre were invited to rate the
levels of hygiene being employed in LG5 and LG7 Student Canteens as well as the LG7 Chinese Restau 「ant.Storage and
preparation areas, kitchens, counters, dining rooms, garbage bins and wash 『oomswere all carefully inspected.
“
These inspections allow the campus community as wellas the Health Centre to get behind the scenes and look at the catering operations,'’said Mr Al Clancy, Occupational Hygienist (SEPO).“SEPO pe斤orms pe『iodic, unannounced inspections
and has held hygiene training for food handlers. Combined with these efforts we have seen an overall improvement in hygiene.
We have been able to identify any possible lapses and are
assured of some minimum level of hygien e
,”
h eadded.
What then was
the overall verdict
of the hygiene in -spection? Stand
-Food for thought. Al Clancy (SEPO) and Dr CM ard to Good.
So
{
'Health Centre) work with students 的闊的 the Having workedfood. up an appetite, our
inspectors were given the arduous task of rating the temperature,
taste and quantity of food provided by LG7 Student Canteen and
Chinese Restaurant. A gourmet
’
s delight of varied dishes was presented. Seventeen dishes later the overall result was the same - Standard to Good.“Yvonne Leung and SAO are to be commended for taking the time and effort to organise and carry out the monthly hygiene
TALI< OF THE CAMPUS
Tai Ji Quan - An Invitation
by Kimberly Chang
n
ai Ji Quan is a Chinesema付ial
art based on thephilosophy of yin and yang. Like its close ally Qi Gong, Tai
Ji aims at improving health by manipulating the body
’
Sintrinsic energy (qi) with the mind. The regular practice of
Tai Ji provides a method for integrating mind and body through a process of learning bala『iced, relaxed postures
which flow ceaselessly from one to another in a pre-ar
-ranged series. Each posture has not only a self-defense
application, but has been designed (through centuries of
refinement) to place the body in pe付ectalignment, eliminat
-ing energy blockages and encouraging the development of
balance and relaxation. If executed correctly, virtually every
Master Sin
‘
s
class practising The Wild Horse Parts its Mane.joint and muscle in the body will receive beneficial exercise.
The smooth transitions that connect one posture to another
also demonstrate the theme of change which unde『liesTai
Ji philosophy and practice.
Although beautiful to watch, Tai Ji Quan is not a
pe吋ormancea叫﹔ it is a form of physical and mental
self-cultivation for the person who is doing it. As one master
said:“Tai Ji Quan can be compared to a window with the curtains drawn. The onlooker cannot judge what is inside by
looking through the window because the cu 『tainsprevent a
clear view. Likewise, one cannot judge Tai Ji Quan by its appearance. One person may say it
’
s a form of healthfulexercise, another a martial a付， andso on. To understand Tai Ji Quan by only watching the outer movements is like
trying to look inside a room through drawn curtains. One must go into the room to see clea『ly.”
Here at HKUST, we are fortunate to have the experi
-enced instruction of Master Sin Man-Ho, a long-time
practioner and promoter of the Chinese martial arts in Hong Kong. Classes meet on Wednesday and F『idayevenings from 5:30to 6:30 p.m. in Rm. LG1027 of the Spo付SHall.We
welcome all those interested to come to the room and see
for themselves what Tai Ji is all about!
SOCIAL CLUB
Summer Sports Courses for
Staff and Dependents
by Steven Kong
The Social Club and the Students Affairs Office will be co-sponsoring several summer spo此scourses at elementary
level for staff members and their dependents. Activities being
planned include badminton, table tennis, tennis, social dancing and swimming. These courses will be held on campus twice
a week in July and August, probably on weekday afternoons
or evenings. They will be conducted by qualified instructors
and the medium of instruction will be Cantonese supplemented
by English.
Tentative information about the courses is as follows:
Activity Course Fee Class Size Course Duration
Badminton $300 16/Class 12 Hours Table Tennis $300 16/Class 12 Hours
Tennis $450 8/Class 12 Hours Social Dancing $400 16/Class 16 Hours Swimming $300 12/Class 8 Hours
If you are interested in signing up for any of these
cou 『ses,please send an e”mail to Steven Kong (PASTEVEN)
or Michael Cheng (FOMING) on or before Friday, 20 May.
Table Tennis
Match
against TVB
A staff table tennis team played against our neighbour TVB
in a f『iendlymatch on Thursday, 14 April. After fierce competi
-tion, our men
’
s team lost 3-9 while our women’
s team fought toa 2-2 tie with the visitors.
After the match, the two sides exchanged souvenirs and both we「eanxious to O『ganisemore spo吋sactivities in the future.
Six men and two women represented the University in this match.
HKυST team members pose with competitors from TVB after a
SOUVENIR 盧言，包 INFORMATION
SHOP 恤，間， CENTRE
NEW AT THE INFORMATION OFFICE!
oJigsaw puzzle, 1 OOOpcs, HKUST picture
oAcrylic paper weight w/HKUST stamp embedded
司100% cotton crew neck ribbed t-shi『ts, grey with blue
sleeves, with colourful print on front and back
0100% cotton summert叫li巾， Apollothe robot motif on left chest and on patch pocket
(Both t-shirts available in adults' and 9hildren
’S
sizes)COMING SOON!
Tie bar; baseball cap, (new style);mug (new style)
BUSINESS HOURS
Monday -Friday 9 a.m. -5 p.m.
Saturday -Sunday 9.30 a.m. -5 p.m.
STAFF NOTES
Promotions
Mr LAM Kwok On to Comp Tech I, Centre of Computing
Services & Telecommunications
Mr Wilson KF SO to Comp Tech I, Centre of Computing
Services & Telecommunications
Mr CHAN Fu Chuen to Sr A「tisan, Estates Management
Office
Ms CHAU Yuk Lan to Cleaner, Estates Management Office
Mr CHOW Wood Hoi to Sr Artisan, Estates Management
Office
Mrs HUANG Sik Heung LI to Cleaner, Estates Management
Office
Mr LAI Kwok Keung to Wkm I, Estates Management Office
Ms LAM Kwan to Cleaner, Estates Management Office
Mr LEUNG Kwok Leung to Wkm I, Estates Management
Office
Mr TSANG Chiu Shun to Wkm I, Estates Management Office
Awards and Honours
P「ofessor Gareth THOMAS, Director of the Technology Transfer Centre, has been awarded Honorary
Member-ship of the Materials Research Society of India (MRSI).
Professor David SH ERRINGTON, Visiting Professor in the
Department of Physics, has been elected a Fellow of the
Royal Society of London for Improving Natural Knowl
-edge.
ANNOUNCEMENTS Salaries will be paid on 27 May.
ADVERTISEMENTS
Upright piano f，。rsale: Strauss piano, good condition,
HK$6,000. Call Ophelia Lee, Extn 6183.
Apartment for rent: Central Mid Leve峙， 3bedroomed
apt., Unfu川shed 一 $18 月00, Furnished 一 $19月00 Call
Ophelia Lee, Extn 6183.
Car for Sale: Mazda 626 Station Wagon, 2.2 Injection
(latest model), manual, alarm, 18 months old, 16,000 kms,
sunroof, ABS. Available end of May. Colour: dark grey,
$120,000, Tax & Insurance to mid October. Call Sabine Harris
Ext. 6309 or e-mail PASABINE.
Electric Dryer for Sale: Philco 450, excellent condition,
1 year old, free delivery 一 $1500.Call Shirley on Ext. 6315 or
e-mail PALUK.
VIDEO SPOTLIGHT
Patrick Chu, Head of the Library's Media Resources Section, reviews his choice from the Library’s latest video acquisitions.
MINI DRAGONS I
{OS526.7.M561993 prg.1-3
)Continuing the tradition of the original MINI DRAGONS series, these 3 programmes (60 min. each) profile three newcomers
to the global economic scene 一 Indonesia, Malays悶， and
Thailand - by examining their growth and their unique social
and cultural backgrounds. For example, lndones旬， withthe world
’
s fourth largest population, has placed greater emphasis on developing its own science and technology;
Malaysia plansto be indust『ialisedby 2020
;
and Thailand’
s capital, Bangkok,is said to be
“
一 NTSC.
Managing Edi的r Sabine Harris · Editor Ma『iaHackett
Design品 Production Timothy Ngan, Howard Chan
Photography Jacky Pang, Lam Siu-Kei
Genesis is published by the Office of Public Affairs and p『intedby ETC. 。 1994by The Hong Kong University of Science and Technology.
州︱『ightsreserved. Printed on recycled paper.
Contributions from all staff are welcome. Deadline for submission is the 14th of each month. Send to e-mail address GENESIS.
答問 ”封間 聽說香港大學將建校日定為大學假期。請問科大會 否考慮類似做法呢？如果會的話，何時實施？如果不 會的話，原因何在？本地大專院校不是向來在很多事 情上（例如是薪金、宿舍面積）都講求一致嗎？ 總務及委員會事務處處長施國治表示 「大學員工 年己享有十t二日公眾假期。把建校日定為假期的做 法是不合時宜的。儘管可以肯定香港大學將建校日定 為假期的做法始於二次世界大戰之前，但港大裡沒有 人知道這做法的起源和因由。事實上 ， 本港其他大專 院校也沒有類似安排。」 刊”﹒ 聽過不少有關因進食本港 7)<.±或出產鮮魚、而中毒的可 怕故事 ， 請問可否提供多些這方面的資料呢？科大有 關方面的專家可否給予一些意見呢？ ... 安全及環境保護處歐康賢 （ Al C lan cy ）表 示 ， 「未必所有在本港出售的鮮魚都是產自本港海 域。魚、穎的產地是有否被污染的關鍵。經過煮熟的本 港鮮魚的危險性一般不高。可是， 「煮熟」可能被規 為「煮得太熟」。吃 7 被污染的魚類可能導致消化系 統出現毛病 ， 例如是嘔吐 ，腹瀉或肝炎。」 「其他影響魚額的污染物包括金屬、滅虫藥和有 機溶劑。金屬會在人體內累積 2所以很多衛生專家都 建議不應經常進食產自污染海域的魚類。滅虫藥和有 機溶劑也會在人體內逐漸積累，威脅健康。除非含量 極高 』 否則不易察覺。如果滅虫藥和有機溶劑的含量 高 ， 味道也會有變，自然難以入口。雖然我沒有本港 魚類含金屬、滅虫藥或有機溶劑的數據 ，但我的建議 是不要吃太多魚，以便減低金屬和其他污染物在體內 積難的危險。」
