第五章 討論
第七節 研究限制與未來發展之建議
不論是東方醫學的體質學說,或者是西方科學發展的代謝型態學 說,在發展的過程中皆融入其特有的民族文化與哲學思想。從邏輯觀念 探討,即使是不同的人種,因為都具有細胞代謝功能和體質狀況,所以 體質學說或代謝型態學說皆可以用來定義個體的體質生化狀況。舉例說 明,中醫診斷人體有寒熱性體質,是不分西方或東方人種,辨證論治。
體質屬寒者,以熱性食物或藥材溫補之;體質熱者,則以寒性食物或藥 材涼瀉之。代謝型態學說亦復如此,檢測出個體生化代謝屬快速氧化型 者,建議以高比例蛋白質Group II 飲食型態做為代謝平衡之調整,屬慢 速氧化型者,則建議以高比例醣類Group I 飲食型態做為代謝平衡之調 整,此學說並無人種之分。
惟當學說跨越種族期能彼此接受和運用時,是否仍需考量具有種族 性、飲食文化的特殊差異性。代謝型態學說的Group II 飲食型態,提出 蛋白質的比例為40%,醣類 30%及脂肪 30%為飲食主要內容,對於擁有 悠久米食文化的亞洲人種而言是否適合,目前並無足夠亞洲人種的數據 參考,未來應可以透過大型的試驗個案,建立適合我國民族的體質所需 飲食型態,並期能做為亞洲其他國家人民飲食攝取比例之建議參考。
第六章 結論
減重成效和遺傳因子、飲食運動生活型態、心理環境等因素息息相 關,飲食型態因素對減重者的影響最為重要,透過代謝型態的了解將有 助於強化減重者對飲食比例攝取的正確性,和執行減重計劃的動機。
對於體重控制者進入任何一種減重計劃前,透過代謝型態檢測,發現個 人對飲食的生化代謝狀態,攝取適合自己的飲食比例,吃對合適自己的 飲食是有必要的。
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