elder age. The purpose of this study is used to assess the strengthening of calcium through rice to increase
Literature reviews were used to identify the optimal method of forming calcium chemical by investigating the benefit analysis (CAB), cost effectiveness analysis analysis (CMA) and accessibility analysis of commercial calcium supplement,
calcium-fortified rice from market products. A total of 33 students and faculty members from school of Public Health, Taipei Medical University 1.2 gave an sensory
Subjects & Methods
boy NAHSIT II3 girl
boy
* Different from calcium alone (t test), P
1 The adequate intake (AI) for individuals 10 y old is 1000 mg age groups. Boy and gril are both (n=27) 2 The Total carorie calcium intake was calculated according to the 24 hour dietary recall
3 Study of Nutritional Requirement and Biochemical Assessment of the Nutritional Status of the Elderly and School Children in the Second Nutritional and Health Survey in Taiwan (NAHSIT II).
In table 2 using food questionnaires and 3 day diet dairies supported by 24 hour dietary recall for food evaluation, the average calorie intake was found to be 1920
boys and 1921
41%~45% of the Dietary
daily dairy intake was 0.64portions for 10
the period of intervention , there was no significant differenc between regular rice and brand S rice . The use of Precede Proceed method to promote calcium fortified rice in school
