• 沒有找到結果。

第四章  討論

4.8  純化多醣之分子量

以標準品Blue dextran T2000、Dextran T500、Dextran T70、Dextran T40 及 Dextran T10 製作檢量線,分別計算 purified NPP 及 purified NFP 的分子量範圍約為149−607 kDa 與 27−261 kDa (圖 9)。林 (2013)以相同 條件,文旦柚籽純化的多醣分子量範圍約為 176−589 kDa。Zheng 等人 (2016)在黃蜀葵花 (Abelmoschus manihot)純化出一主要多醣 AMPS-a,分 子量為 8.8 kDa。Wang 等人 (2010)純化綠茶花 (Camellia sinensis)多醣 (TFPS1)的分子量為 500 kDa。Hong 等人 (2012)將歐亞璇覆花 (Inula britannica)以 HPLC 測分子量為 3500 Da 與 700 Da。上述結果說明不同 物種多醣的分子量分布都不相同。

Zheng等人 (2014)萃取秋葵 (Abelmoschus esculentus) 花多醣,並以 DE-52 cellulose樹脂及SephacrylTM S-500 膠體分離出一純化多醣,並進 一步利用高壓粒徑排除層析/多角雷射散射 (high pressure size exclusion chromatography/multi-angle laser light scattering, SEC-MALLS) 確認其多 醣的分子量約為 1700 kDa。Tabarsa等人 (2017)將粗萃藥蜀葵(Althaea officinalis)花的多醣以SEC測得的分子量約為 33300 kDa。未來若將 purified NPP及purified NFP經SEC-MALLS分析可獲得更精確的平均分 子量。

4.9

4.10

傅立葉轉換紅外線光譜 (FT-IR)

圖10 為利用FT-IR分析經過DE-52、S-400 層析純化、透析脫鹽後的 乾燥樣品purified NPP及purified NFP之圖譜。多醣的特徵峰在 3600 cm-1–3200 cm-1、3000 cm-1–2800 cm-1、1400 cm-1–1200 cm-1及 1200 cm-1–1000 cm-1 (Wang et al., 2010)。在 2500 cm-1–3600 cm-1有兩個明顯的 波峰,其中3400 cm-1附近的O—H拉伸震動是因為glycopyranose hydroxyl groups的氫鍵結 (Yuen et al., 2009),2940 cm-1附近為aliphatic的CH震動 (Tabarsa et al., 2017)。在 1736 cm-1、1634 cm-1及1430 cm-1附近強訊號為 酸性多醣,其中 1736 cm-1附近是酯化羧基group (—COOH)及 (—

COOCH3),1634 cm-1及 1430 cm-1附近為uronic acid的殘基 (—COO) (Zhao et al., 2010)。Wang等人 (2010)提到在 1643 cm-1與 1416 cm-1附近也 可能是acylamino,推測有蛋白質的存在。Purified NPP在 1736 cm-1有強 訊號為esterified carboxylic groups (—COOR),往後可經由甲基化測其 CH3判斷是否為 (—COOCH3)或 (—COOH)。Purified NPP在 1429 cm-1及 1332 cm-1有強訊號,可能是C—H與C—O彎曲或拉伸 (Xu et al., 2015)。

在 1250 cm-1附近為S—O震動,說明多醣可能含有硫酸脂 (Wang et al., 2017)。在 950 cm-1–1200 cm-1是碳水化合物中pyranoid ring的指紋帶且可 能為β–型式,因此推測purified NPP及purified NFP皆屬於pyran殘基以β 鍵結的多醣。

蓮花胎座及花梗多醣體對 NIH-3T3 細胞的毒性分析

細胞死亡主要為細胞壞死 (necrosis)及細胞凋亡 (apoptosis)兩種途 徑。細胞壞死是細胞受到外在因子 (例如輻射、紫外線等)或毒素所引 起,在光學顯微鏡下可觀察到細胞腫大、破裂,且胞內物質流出 (Majno and Joris, 1995; Broker et al., 2005)。由活細胞數目及細胞外觀型態,可判 定樣品對細胞是否具有毒性。圖11 顯示,於細胞培養液添加 5–300 μg/mL

的purified NPP 並培養 24 小時,對小鼠纖維母細胞的細胞存活率皆無影 響 (P<0.05);而添加 purified NFP 培養 24 小時,發現對細胞是有毒性的,

且在濃度5 μg/mL 以上就有毒性。圖 12 A 顯示健康且未做添加處理的小 鼠纖維母細胞外觀型態,可看出細長型外觀,兩端如手臂抓緊培養盤,

且覆蓋性高,像表皮層層保護般。添加100 μg/mL purified NPP 培養 24 小時後的細胞型態並無改變 (圖 12 B);而添加 purified NFP 培養 24 小 時後的細胞型態雖無變化,但數量有減少現象 (圖 12 C)。

纖維母細胞 (fibroblasts)是真皮層 (dermis)的主要細胞 (張,2014),

因此可初步認為NPP 使用於化妝原料在濃度低於 300 μg/mL 對皮膚沒有 毒性。

第五章 未來研究方向

根據以上試驗結果,未來方向可分成學術及應用研究

在學術研究方面:

1.

使用統計實驗設計方法,藉由改變溫度、時間、固/液比等參數,找

尋NPP 及 NFP 的最佳萃取條件。

2.

利用high pressure size exclusion chromatography (HPSEC)更精確分 析purified NPP 及 purified NFP 的分子量。

3.

使用scanning electron microscope (SEM)掃描式電子顯微鏡觀察 NPP 及NFP 與 purified NPP 及 purified NFP 外觀的差異。

4.

使用 thermogravimetric analyzer (TGA)熱重量分析觀察 NPP 及 NFP 與 purified NPP 及 purified NFP 的熱崩解情況。

在應用研究方面:

1.

NPP 具有良好的保水能力及抑制酪胺酸酶的效果,期待做為添加化 妝品的可能性。且具有高黏稠度的特性,可添加甚至取代食品增稠 劑等方面的應用。

2.

試驗purified NPP 及 purified NFP 是否具有抗醣化、抗發炎作用或抗 腫瘤活性。

3.

近年來,天然多醣的化學修飾已引起人們極大的關注,可以用於修

飾 結 構 以 達 到 特 定 的 目 的 , 並 產 生 新 的 生 物 活 性 (Jiang et al., 2015)。因此,可嘗試化學修飾蓮花多醣。

第六章 參考文獻

Agnihotri VK, Elsohly HN, Khan SI, Smillie TJ, Khan IA, Walker LA. (2008) Antioxidant constituents of Nymphaea caerulea flowers. Phytochemistry.

69:2061–2066.

Alencar DB, Melo AA, Silva GC, Lima RL, Pires-Cavalcante KMS, Carneiro RF, Rabelo AS, Sousa OV, Vieira RHSF, Viana FA, Sampaio AH, Saker-Sampaio S. (2015) Antioxidant, hemolytic, antimicrobial, and cytotoxic activities of the tropical Atlantic marine zoanthid Palythoa caribaeorum. Anais da Academia Brasileira de Ciências. 87:1113–1123.

Bagchi S, Kumar KJ. (2016) Studies on water soluble polysaccharides from Pithecellobium dulce (Roxb.) Benth. seeds. Carbohydrate Polymers.

138:215–221.

Bhandarkar MR, Khan A. (2004) Antihepatotoxic effect of Nymphaea stellata willd., against carbon tetrachloride-induced hepatic damage in albino rats. Journal Ethnopharmacol. 91:61–64.

Blumenkrantz N, Asboe-Hansen G. (1973) New method for quantitative determination of uronic acids. Analytical Biochemistry. 54:484–489.

Brand-Williams W, Cuvelier ME, Berset C. (1995) Use of a free radical method to evaluate antioxidant activity. Food Science and Technology.

28:25–30.

Broker LE, Kruyt FAE, Giaccone G. (2005) Cell death independent of caspases: a review. Clinical Cancer Research. 11:3155–3162.

Chang SC, Hsu BY, Chen BH. (2010) Structural characterization of polysaccharides from Zizyphus jujuba and evaluation of antioxidant activity. International Journal of Biological Macromolecules.

47:445–453.

Chen BJ, Shi MJ, Cui S, Hao SX, Hider RC, Zhou T. (2016) Improved antioxidant and anti-tyrosinase activity of polysaccharide from Sargassum fusiforme by degradation. International Journal of Biological Macromolecules. 92:715–722.

Chen F, Li D, Shen H, Wang C, Li E, Xing H, Guo L, Zhao Q, Shi J, Nguyen H, Liu J. (2017) Polysaccharides from Trichosanthes Fructus via ultrasound-assisted enzymatic extraction using response surface methodology. BioMed Research International. 6160785.

Chen GT, Fu YX, Yang WJ, Hu QH, Zhao LY. (2018) Effects of polysaccharides from the base of Flammulina Velutipes stipeon growth of murine RAW264.7, B16F10 and L929 cells. International Journal of

Biological Macromolecules. 107:2150–2156.

Chen HH, Xu SY, Wang Z. (2006) Gelation properties of flaxseed gum.

Journal of Food Engineering. 77:295–303.

Cheng JH, Lee SY, Lien YY, Lee MS, Sheu SC. (2012) Immunomodulating activity of Nymphaea rubra Roxb. extracts: activation of rat dendritic cells and improvement of the TH1 immune response. International Journal of Molecular Sciences. 13:10722–10735.

Childs RE, Bardsley WG. (1975) The steady-state kinetics of peroxidase with 2, 2’-azino-di-(3-ethylbenzthiazoline-6-sulphonic acid) as chromogen.

Biochemical Journal. 145:93–103.

Choudhari SK, Chaudhary M, Gadbail AR, Sharma A, Tekade S. (2014) Oxidative and antioxidative mechanisms in oral cancer and precancer: A review. Oral Oncology. 50:10–18.

Cui W, Eskin NAM, Biliaderis CG. (1993) Chemical and physical properties of yellow mustard (Sinapis alba L.) mucilage. Food Chemistry.

46:169–176.

Deng X, Luo S, Luo X, Hu M, Ma F, Wang Y, Zhou L, Huang R. (2018) Fraction from Lycium barbarum polysaccharides reduces immunotoxicity and enhances antitumor activity of doxorubicin in mice.

Integrative Cancer Therapies. 1–7.

Dinis TCP, Maderia VMC, Almeida LM. (1994) Action of phenolic derivatives (acetaminophen, salicylate, and 5-aminosalicylate) as inhibitor of membrane lipid peroxidation and as peroxyl radical scavengers. Archives of Biochemistry and Biophysics. 315:161–169.

Dong H, Lin S, Zhang Q, Chen H, Lan W, Li H, He J, Qin W. (2016) Effect of extraction methods on the properties and antioxidant activities of

Chuanminshen violaceum polysaccharides. International Journal of Biological Macromolecules. 93:179–185.

Dou J, Meng Y, Liu L, Li J, Ren D, Guo Y. (2015) Purification:

characterizationand antioxidant activities of polysaccharides from thinned-young apple. International Journal of Biological Macromolecules. 72:31–40.

Erskine AJ, Jones JKN. (1956) Fractionation of polysaccharides. Canadian Journal Chemistry. 34:821–826.

Essaidi I, Brahmi Z, Snoussi A, Koubaier HBH, Casabianca H, Abe N, Omri AE, Chaabouni MM, Bouzouita N. (2013) Phytochemical investigation of Tunisian Salicornia herbacea L., antioxidant, antimicrobial and cytochrome P450 (CYPs) inhibitory activities of its methanol extract.

Food Control. 32:125–133.

Fan M, Sun X, Qian Y, Xu Y, Wang D, Cao Y. (2018) Effects of metal ions in tea polysaccharides on their in vitro antioxidant activity and hypoglycemic activity. International Journal of Biological Macromolecules. 113:418–426.

Fu X, Cao C, Ren B, Zhang B, Huang Q, Li C. (2018) Structural characterization and in vitro fermentation of a novel polysaccharide from Sargassum thunbergii and its impact on gut microbiota. Carbohydrate Polymers. 183:230–239.

Gao H, Zhang W, Wang B, Hui A, Du B, Wang T, Meng L, Bian H, Wu Z.

(2018) Purification, characterization and anti-fatigue activity of polysaccharide fractions from okra (Abelmoschus esculentus (L.) Moench). The Royal Society of Chemistry. 9:1088–1101.

Gao Y, Wei Y, Wang Y, Gao F, Chen Z. (2017) Lycium barbarum: a traditional

chinese herb and a promising anti-aging agent. Aging and Disease.

8:778–791.

Glusker JP. (1980) Citrate conformation and chelation: enzymic implications.

Accounts of Chemical Research.13:345–352.

Gragnani A, Cornick SM, Chominski V, Ribeiro de Noronha SM, Alves Corrêa de Noronha SA, Ferreira LM. (2014) Review of major theories of skin aging. Advances in Aging Research. 3:265–284.

Guetens G, De Boeck G, Highley M, van Oosterom AT, de Bruijn EA. (2002) Oxidative DNA damage: biological significance and methods of analysis.

Critical Reviews in Clinical Laboratory Sciences. 39:331–457.

Halliwell B. (1987) Oxygen radicals and metal ions: potential antioxidant intervention strategies. Ann Intern Med. 107:526–545.

Halliwell B. (1994) Free radicals and antioxidants: a personal view. Nutrition Reviews. 52: 253–265.

Han Q, Wu Z, Huang B, Sun L, Ding C, Yuan S, Zhang Z, Chen Y, Hu C, Zhou L, Liu J, Huang Y, Liao J Yuan M. (2016) Extraction, antioxidant and antibacterial activities of Broussonetia papyrifera fruits polysaccharides. International Journal of Biological Macromolecules.

92:116–124.

Harman D. (1993) Free radical involvement in aging: pathophysiology and therapeutic implications. Drugs & Aging. 3:60–80.

Hong T, Zhao J, Dong M, Meng Y, Mu J, Yang Z. (2012) Composition and bioactivity of polysaccharides from Inula britannica flower.

International Journal of Biological Macromolecules. 51:550–554.

Hua D, Zhang D, Huang B, Yi P, Yan C. (2014) Structural characterization and DPPH· radical scavenging activity of a polysaccharide from Guara

fruits.Carbohydrate Polymers. 103:143–147.

Hussain A, Zia KM, Tabasum S, Noreen A, Ali M, Iqble R, Zuber M. (2017) Blends and composites of exopolysaccharides; properties and applications: A review. International Journal of Biological Macromolecules. 94:10–27.

Jeddou KB, Chaari F, Maktouf S, Nouri-Ellouz O, Helbert CB, Ghorbel RE.

(2016) Structural, functional, and antioxidant properties of water-soluble polysaccharides from potatoes peels. Food Chemistry. 205:97–105.

Ji X, Peng Q, Yuan Y, Lin F, Wang M. (2017) Extraction and physicochemical properties of polysaccharides from Ziziphus Jujuba cv. Muzao by ultrasound-assisted aqueous two-phase extraction. International Journal of Biological Macromolecules. 108:541–549.

Jiang C, Xiong Q, Li S, Zhao X, Zeng X. (2015) Structural characterization, sulfation and antitumor activity of a polysaccharide fraction from Cyclina sinensis. Carbohydrate Polymers. 115:200–206.

Jin Y, Yang N, Tong Q, Jin Z, Xu X. (2016) Rotary magnetic field combined with pipe fluid technique for efficient extraction of pumpkin polysaccharides. Innovative Food Science and Emerging Technologies.

35:103–110.

Jung HA, Kim JE, Chung HY, Choi JS. (2003) Antioxidant principles of Nelumbo nucifera stamens. Archives of Pharmacal Research.

26:279–285.

Kardošová A, Machová E. (2006) Antioxidant activity of medicinal plant polysaccharides. Fitoterapia 77:367–373.

Kim YJ, Uyama H. (2005) Tyrosinase inhibitors from natural and synthetic sources: structure, inhibition mechanism and perspective for the future.

Cellular and Molecular Life Sciences. 62:1707–1723.

Kong YH, Jo YO, Cho CW, Son D, Park S. (2008) Inhibitory effects of cinnamic acid on melanin biosynthesis in skin. Biological and Pharmaceutical Bulletin. 31:946–948.

Lee KY, Lww MH, Chang IY, Yoon SP, Lim DY, Jeon JJ. (2006) Macrophage activation by polysaccharide fraction isolated from Salicornia herbacea. Journal of Ethnopharmacology. 103:372–378.

Lefsih K, Delattre C, Pierre G, Michaud P, Aminabhavi TM, Dahmoune F, Madani K. (2016) Extraction, characterization and gelling behavior enhancement of pectins from the cladodes of Opuntia ficus indica.

International Journal of Biological Macromolecules. 82:645–652.

Li XL, Zhou AG, Han Y. (2006) Anti-oxidation and anti-microorganism activities of purification polysaccharide from Lygodium japonicum in vitro. Carbohydrate Polymers. 66:34–42.

Limtrakul P, Yodkeeree S, Thippraphan P, Punfa W, Srisomboon J. (2016) Anti-aging and tyrosinase inhibition effects of Cassia fistula flower butanolic extract. BMC Complementary and Alternative Medicine.

16:497.

Lin L, Cui F, Zhang J, Gao X, Zhou M, Xu N, Zhao H, Liu M, Zhang C, Jia L.

(2016) Antioxidative and renoprotective effects of residue polysaccharides from Flammulina velutipes. Carbohydrate Polymers.

146:388–395.

Lykkesfeldt J. (1995) Oxidants, antioxidants, and disease prevention.

International life sciences institute. Belgium.

Majno G, Joris I. (1995) Apoptosis, oncosis, and necrosis. An overview of cell death. American Journal of Pathology. 146:3–15.

Mao G, Zou Y, Feng W, Wang W, Zhao T, Ye C, Zhu Y, Wu X, Yang L, Wu X. (2014) Extraction, preliminary characterization and antioxidant activity of Se-enriched Maitake polysaccharide. Carbohydrate Polymers.

101:213–219.

Maran JP, Priya B. (2014) Ultrasound-assisted extraction of polysaccharide from Nephelium lappaceum L. fruit peel. International Journal of Biological Macromolecules. 70:530–536.

Maran JP, Sivakumar V, Thirugnanasambandham K, Kandasamy S. (2013) Modeling and analysis of film composition on mechanical properties of maize starch based edible films. International Journal of Biological Macromolecules. 62:565–573.

Mukherjee D, Khatua TN, Venkatesh P, Saha BP, Mukherjee PK. (2010) Immunomodulatory potential of rhizome and seed extracts of Nelumbo nucifera Gaertn. Journal of Ethnopharmacology. 128:490–494.

Mukherjee PK, Saha K, Das J, Pal M, Saha BP. (1997) Studies on the anti-inflammatory activity of rhizomes of Nelumbo nucifera. Planta Medica. 63:367–369.

Olivares C, Solano F. (2009) New insights into the active site structure and catalytic mechanism of tyrosinase and its related proteins.catalytic mechanism of tyrosinase and its related proteins. Pigment Cell Melanoma Research. 22:750–760.

Paula RCM, Santana SA, Rodrigues JF. (2001) Composition and rheological properties of Albizia lebbeck gum exudates. Carbohydrate Polymers.

44:133–139.

Quan T, Qin Z, Xia W, Shao Y, Voorhees JJ, Fisher GJ. (2009) Matrix-degrading metalloproteinases in photoaging. Journal of

Investigative Dermatology Symposium Proceedings. 14:20–24.

Raja MK, Sethiya NK, Mishra SH. (2010) A comprehensive review on Nymphaea stellata: A traditionally used bitter. Journal of Advanced Pharmaceutical Technology & Research. 1:311–319.

Rajagopal K, Sasikala K. (2008) Antihyperglycaemic and antihyperlipidaemic effects of Nymphaea stellata in alloxan-induced diabetic rats. Singapore Medical Journal. 49:137–141.

Robak J, Gryglewski RJ. (1988) Flavonoids are scavengers of superoxide anions. Biochem Pharmacol. 37:837–841.

Robertson JA, De-Monredon FD, Dysseler P, Guillon F, Amado R, Thibault JF. (2000) Hydration properties of dietary fibre and resistant starch: a European collaborative study. Lebensmittel-Wissenschaft and Technologie. 33:72–79.

Rout S, Banerjee R. (2007) Free radical scavenging, anti-glycation and tyrosinase inhibition properties of a polysaccharide fraction isolated from the rind from Punica granatum. Bioresource Technology.

98:3159–3163.

Safaryan MJ, Ganjloo A, Bimakr M, Zarringhalami S. (2016) Optimization of ultrasound-assisted extraction, preliminary characterization and in vitro antioxidant activity of polysaccharides from green pea pods. Foods.

doi:10.3390/foods5040078.

Scalbert A, Monties B, Janin G. (1989) Tannins in wood: comparison of different estimation methods. Journal of Agricultural and Food Chemistry. 37:1324–1329.

Shi JJ, Zhang JG, Sun YH, Qu J, Li L, Prasad C, Wei ZJ. (2016) Physicochemical properties and antioxidant activities of polysaccharides

sequentially extracted from poeny seed dreg. International Journal of Biological Macromolecules. 91:23–30.

Sinha S, Mukherjee PK, Mukherjee K, Pal M, Mandal SC, Saha BP. (2000) Evaluation of antipyretic potential of Nelumbo nucifera stalk extract.

Phytotherapy Research. 14:272–274.

Sohn DH, Kim YC, Oh SH, Park EJ, Li X, Lee BH. (2003) Hepatoprotective and free radical scavenging effects of Nelumbo nucifera. Phytomedicine.

10: 165–169.

Srivastava R, Kulshreshtha DK. (1989) Bioactive polysaccharides from plants.

Phytochemistry. 28:2877–2883.

Tabarsa M, Anvari M, Joyner HS, Behnam S, Tabarsa A. (2017) Rheological behavior and antioxidant activity of a highly acidic gum from Althaea officinalis flower. Food Hydrocolloids. 69:432–439.

Tan HF, Gan CY. (2016) Polysaccharide with antioxidant, α-amylase inhibitory and ACE inhibitory activities from Momordica charantia.

International Journal of Biological Macromolecules. 85:487–496.

Wang M, Zhu P, Zhao S, Nie C, Wang N, Du X, Zhou Y. (2017) Characterization, antioxidant activity and immunomodulatory activity of polysaccharides from the swollen culms of Zizania latifolia.

International Journal of Biological Macromolecules. 95:809–817.

Wang W, Yu L, Zhang J, Xiao J, Wei X. (2010) Study on the purification and characterization of a polysaccharide conjugate from tea flowers.

International Journal of Biological Macromolecules. 47:266–270.

Wang Y, Li Y, Liu Y, Chen X, Wei X. (2015) Extraction, characterization and antioxidant activities of Se-enriched tea polysaccharides. International Journal of Biological Macromolecules. 77:76–84.

Wannerbergera K, Nylandera T, Nymanb M. (1991) Rheological and chemical properties of mucilage in different varieties from Linseed (Linum usitatissimum). Acta Agriculturae Scandinavica. 41:311–319.

Wei X, Chen M, Xiao J, Liu Y, Yu L, Zhang H, Wang Y. (2010) Composition and bioactivity of tea flower polysaccharides obtained by different methods. Carbohydrate Polymers. 79:418–422.

Wilson AD, Stephea L, Howunslow G. (1980) Dental cement containing poly (carboxylic acid) chelating agent and glass cement powder.United States Patent 4,209,434.

Wilson AD, Stephea L, Howunslow, G. (1986) Dental cement composition comprising poly (carboxylic acid) and chelating agent. United States Patent 4,569,954.

Wolfe K, Wu X, Liu RH. (2003) Antioxidant activity of apple peels. Food Chemistry. 51:609–614.

Wu MJ, Wang L, Weng CY, Yen JH. (2003) Antioxidant activity of methanol extract of the lotus leaf (Nelumbo nucifera Gertn.). The American Journal of Chinese Medicine. 31:687–698.

Xu CP, Xiao Y, Mao DB. (2013) Antioxidant activities of polysaccharide fractions isolated from burley tobacco flowers. Croatian Journal of Food Science and Technology. 5:46–52.

Xu JK, Li MF, Sun RC. (2015) Identifying the impact of ultrasound-assisted extraction on polysaccharides and natural antioxidants from Eucommia ulmoides Oliver. Process Biochemistry. 50:473–481.

Xu R, Ye H, Sun Y, Tu Y, Zeng X. (2012) Preparation, preliminary characterization, antioxidant, hepatoprotective and antitumor activities of polysaccharides from the flower of tea plant (Camellia sinensis). Food

and Chemical Toxicology. 50:2473–2480.

Xu Y, GaoY, Liu F, Niu X, Wang L, Li X, Chen H, Yang Y. (2018) Sulfated modification of the polysaccharides from blackcurrant and their antioxidant and α-amylase inhibitory activities. International Journal of Biological Macromolecules. 109:1344–1354.

Yamaguchi T, Takamura H, Matoba T, Terao J. (1998) HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1-diphenyl-2-picrylhydrazyl. Bioscience, Biotechnology, and Biochemistry.

62:1201–1204.

Yin J, Lin H, Li J, Wang Y, Cui SW, Nie S, Xie M. (2012) Structural characterization of a highly branched polysaccharide from the seeds of Plantago asiatica L. Carbohydrate Polymers. 87:2416–2424.

Yu P, Sun H. (2014) Purification of a fucoidan from kelp polysaccharide and its inhibitory kinetics for tyrosinase. Carbohydrate Polymers. 99:278–

283.

Yuan J, Chen S, Wang L, Xu T, Shi X, Jing Y, Zhang H, Huang Y, Xu Y, Li D, Chen X, Chen J, Xiong Q. (2018a) Preparation of purified fractions for polysaccharides from Monetaria moneta Linnaeus and comparison their characteristics and antioxidant activities. International Journal of Biological Macromolecules. 108:342–349.

Yuan Y, Xu X, Jing C, Zou P, Zhang C, Li Y. (2018b) Microwave assisted hydrothermal extraction of polysaccharides from Ulva prolifera:

Functional properties and bioactivities. Carbohydrate Polymers.

Functional properties and bioactivities. Carbohydrate Polymers.

相關文件