中文部分
王文子（1996）。國小三年級學童營養知識、態度、行為及其相關因素 之調查研究。靜宜大學食品營學碩士論文。
中華民國營養師學會（2008）。2008 外食人口飲食習慣大調查。2009 年10 月 21 日，取自 http:// hanreporter.blogspot.com /2008/02/2008
_21.html
行政院衛生署（2010）。97 年死因統計。2010 年 2 月 2 日，取自 http://www.doh.gov.tw/CHT2006/DM/DM2_2.aspx?now_fod_list_no
=10642&class_no=440&level_no=3
行政院衛生署（2007）。你今天五蔬果了嗎？天天五蔬果健康又樂活。
行政院衛生署（2002）。每日飲食指南。臺北：行政院衛生署。
行政院衛生署（2002）。台灣地區高血壓、高血糖、高血脂盛行率調查 期末報告。臺北：行政院衛生署。
行政院衛生署（1998）。國民營養健康狀況變遷調查結果。臺北：行政 院衛生署。
李雅雯（2002）。臺灣地區老人飲食品質相關因素研究。國立臺灣師範 大學家政教育研究所碩士論文。
李蘭、陸玓玲、李隆安、黃美維、潘怜燕、鄧肖琳（1995）。臺灣地區 成人的健康行為探討：分布情形、因素結構和相關因素。中華民 國公共衛生雜誌，14（4），358-368。
何素梅（2007）。桃園縣立中立國民中學學生攝取蔬果行為及其相關因 素研究。國立臺灣師範大學衛生教育學系碩士論文。
兵逸儂（2007）。應用跨理論模式於北市士林區某高中學生每日五蔬果 行為介入之。國立臺灣師範大學健康促進與衛生教育學系碩士論 文。
李貞儀（2010）。台南縣新營地區高中職學生蔬果攝取行為及相關因素 之研究。國立臺灣師範大學健康促進與衛生教育學系碩士論文。
李東欣（2002）。社經階層、工作特質與冠狀動脈心臟病之相關探討。
成功大學公共衛生研究所碩士論文。
吳明隆（2009）。SPSS 操作與應用：問卷統計分析實務。臺北，五南。
林育如（2003）。增加年輕人飲食中蔬果的攝取對血漿類胡蘿蔔素濃度 的影響。臺北醫學大學保健營養學系碩士論文。
林嘉甄（2002）。探討臺北都會地區美髮業女性的營養知識、飲食行為 及其影響因素。臺北醫學院保健營養學研究所碩士論文。
吳昭芳（2007）。臺北市葫蘆國小高年級學童蔬果攝取行為相關因素之 研究。國立臺灣師範大學健康促進與衛生教育學系碩士論文。
吳幸娟、章雅惠、方佳雯、潘文涵（1999）。臺灣地區成人攝取食物總 重量、熱量及三大營養素的食物來源。中華民國營養學會雜誌，
24（1），40-58。
呂蘭花（2002）。臺北縣某私立中學高中部學生攝取西式速食行為相關 因素之研究。國立臺灣師範大學教育研究所碩士論文。
張玉鳳（2001）。臺北市某國中學生攝取蔬果行為相關因素之研究。國 立臺灣師範大學健康促進與衛生教育學系碩士論文。
曾明淑、高美丁、葉文婷、潘文涵（1999）。Food consumption frequency and eating habit among Taiwanese—NAHSIT 1993-1996。中華民 國營養學會雜誌，24（1），59-80。
陳俐蓉（2009）。台南縣某高中學生蔬果攝取行為。國立臺灣師範大學 健康促進與衛生教育學系碩士論文。
陳慧媛（2010）。桃園縣某國民中學學生飲食行為及其相關因素之研 究。國立臺灣師範大學健康促進與衛生教育學系碩士論文。
莊巧筠（2008）。藉由認識代謝症候群增加老人蔬果攝取之社區營養教 育。臺北醫學大學保健營養學研究所碩士論文。
董佳欣（2004）。臺北縣市職校餐飲科學生蔬果知識、態度及行為研究。
私立輔仁大學生活應用科學系碩士論文。
鄭惠美（2000）。學童家長與學童蔬果攝取行為研究。衛生教育學報，
13，91-106。
蔡晏儒（2005）。運用跨理論模式於職場員工蔬菜攝取行為之探討-以全 景企管顧問有限公司往來客戶為例。國立臺灣師範大學衛生教育 學系碩士論文。
魏米秀（2006）。大學生蔬果攝取行為影響因素模式發展之研究。國立 臺灣師範大學衛生教育學系博士論文。
魏米秀、陳建宏、呂昌明（2005）。應用市場區隔分析大專生蔬果攝取 行為之研究—以某技術學院二專部學生為例。衛生教育學報，23 ， 1-18。
蘇素滿（2004）。北高兩市百貨公司從業人員外食情況與蔬果攝取習慣 之研究。私立輔仁大學食品營養學系碩士論文。
英文部分
Anderson AS, Cox DN, Mckellar S, Reynolds J, Lean ME & Mela DJ
（1998）. Take Five, a nutrition education intervention to increase fruit and vegetable intakes: impact on attitudes towards dietary change.
British Journal of Nutrition, 80:133-140.
Baker AH & Wardle J （2003）. Sex differences in fruit and vegetable intake in older adults. Appetite, 40:269-275.
Bazzano, L.A., He, J., Ogden, L.G., Loria, C.M., Vupputuri, S., Myers, L.
et al. （2002）. Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study. American Journal of Clinical Nutrition, 76, 93-99.
Bhargava A & Hays J（2004）. Behavioral variables and education are predictors of dietary change in the women's health trial: Feasibility Study in Minority Populations. American Journal of Preventive Medicine, 38:442-451.
Block, G., Patterson, B. & Subar, A. （1992）. Fruit, Vegetables, and cancer prevention: a review of the epidemiological evidence. Nutrition and Cancer, 18（1）, 1-29.
Broekmans, W.M.R., Klopping-Ketelaars, I.A.A., Schuurman, C.R.W.C., Verhagen, H., van den Berg, H., Kok, F.J et al. （2000）. Fruits and vegetables increase plasma carotenoids and vitamins and decrease homocysteine in humans. Journal of Nutrition, 130, 1578-1583.
Brug, J., Debie, S., van Assema, P. & Weijts, W. （1995）. Psychosocial determinants of fruit and vegetable consumption among adults: results of focus group interviews. Food Quality and Preference, 6, 99-107.
Carla Estaquio, Nathalie Druesne-Pecollo, Paule Latino-Martel, Luc Dauchet, Serge Hercberg, Sandrine Bertrais（2008）. Socioeconomic Differences in Fruit and Vegetable Consumption among Middle-Aged French Adults: Adherence to the 5 A Day Recommendation .Journal of the American Dietetic Association, Volume 108, Issue 12, December 2008, Pages 2021-2030.
Chung, S. J., Hoerr, S., Levine, R., & Coleman, G. （2006）. Processes underlying young women’s decisions to eat fruits and vegetables.
Journal of Human Nutrition and Dietetics, 19, 287-298.
Cooke, I.J., Wardle, J., Gibson, E.L., Sapochnik, M., Sheiham., A. &
Lawson, M. （2004）. Demographic, familial and trait predictors of fruit and vegetable consumption bt pre-school children. Public Health Nutrition, 7（2）, 295-302.
Cottrell, R.R., Girvan, J.T. & Mckenzie, J.F. （2002）. Principles &
Foundations of Health Promotion and Education
（
2nd Ed.）
. San Francisco: Benjamin Cummings.Cullum, A. （2003）. Increasing fruit and vegetable consumption: 5 A DAY programme. British Nutrition Foundation Bulletin, 28, 159-163.
Devine, C.M., Connors, M., Bisogni, C.A. & Sobal, J. （1998）. Life-course influences on fruit and vegetable trajectories: qualitative analysis of food choices. Journal of Nutrition Education, 30, 361-370.
Dauchet, L.; Montaye, M.; Ruidavets, J.-B.; Arveiler, D.; Kee, F.; Bingham, A.; Ferrières, J.; Haas, B.; Evans, A.; Ducimetière, P.; Amouyel, P.;
Dallongeville, （2010）. Association between the frequency of fruit and vegetable consumption and cardiovascular disease in male smokers and non-smokers. European Journal of Clinical Nutrition, Vol. 64 Issue 6, 578-586.
Estaquio C, Druesne-Pecollo N, Latino-Martel P, Dauchet L, Hercberg S &
Bertrais S (2008). Socioeconomic differences in fruit and vegetable consumption among middle-aged French adults: adherence to the 5 A Day recommendation. Journal of the American Dietetic Association, 108:2021-2030.
Fontes, O. M. C., Anderson, J., Auld, G., & Kend A. （2005）. Validation of a Tool to Measure Processes of Change for Fruit and Vegetable Consumption among Male College Students. Journal of Nutrition Education & Behavior, 37（1）, 2-11.
Glanz, K., Basil, M., Maibach, E., Goldberg, J. & Snyder, D. （1998）. Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption. Journal of the American Dietetic Association, 98（10）, 1118-1126.
Haire-Joshu, D., Kreuter, M.K., Holt, C. & Steger-May, K. （2004）.
Estimates of fruit and vegetable intake in child and adult dietary behaviors of African American women. Journal of Nutrition Education and Behavior, 36（6）, 309-314.
Harnack, L., Block, G., Subar, A., Lane, S. & Brand, R. （1997）.
Association of cancer prevention-related nutrition knowledge, beliefs, and attitudes to cancer prevention dietary behavior. Journal of the American Dietetic Association, 97, 957-965.
Havas, S., Treiman, K., Langenberg, P., Ballesteros, M., Anliker, J., Damron, D. et al. （1998）. Factors associated with fruit and vegetable consumption among women participating in WIC. Journal of the American Dietetic Association, 98（10）, 1141-1148.
Johansson, L. & Anderson, L.F. （1998）. Who eat 5 A Day? Intake of fruits and vegetables among Norwegains in relation to gender and lifestyle.
Journal of the American Dietetic Association, 98, 689-691.
Kay-Tee Khaw1., Nicholas Wareham., Sheila Bingham., Ailsa Welch1., Robert Luben1.,& Nicholas Day（2008）. Combined Impact of Health Behaviours and Mortality in Men and Women: The PIC-Norfolk
Prospective Population Study. Journal of Public Library of Science Medicine .2008（5）,39-47.
Kelder, S.H.（1994）. Longitudinal tracking of adolescent smoking, physical activity and food choice behaviors. American Journal of Public Health, 84, 1121-1126.
Kohlmeier, L. & Hastings, S.B. （1995）. Epidemiologic evidence of a role of carotenoids in cardiovascular disease prevention. American Journal of Clinical Nutrition, 62, 1370S-1376S.
Krebs-Smith, S.M., Cook, A., Subar, A. F.（1995）. US Adults’ fruit and vegetable intakes, 1989 to 1991: A Revised baseline for the healthy people 2000 objective. American Journal Public Health, 85（12）, 1623-1629.
Louise A. Mainvil, Rob Lawson, Caroline C. Horwath, Joanne E.
McKenzie, Ingrid Hart（2010）. Validated scales to assess adult decisional balance to eat more fruits and vegetables. Appetite,12-23.
Lewis, F.M. （2002）. Perspectives on models of interpersonal health behavior. In K. Glanz, B.K. Rimer & F.M. Lewis （Eds.）, Health Behavior and Health Education: Theory, Research, and Practice.
（3rd ed, pp.265-273）. San Francisco, CA: Jossey-Bass.
Li, R., Serdula, M., Bland, S., Mokdad, A., Bowman, B. & Nelson, D.
（2000）. Trends in fruit and vegetable consumption among adults in 16 US states: Behavior Risk Factor Surveillance system, 1990-1996.
American Journal of Public Health, 90（5）, 777-781.
Lytle, L.A., Seifert, S., Greenstein, J. & McGovern, P. （2000）. How do children’s eating patterns and food choices change over time? results from a cohort study. American Journal of Health Promotion, 14（4）,
222-228.
Marci, K. C., Michael, S., Wendy, D-W., Barbara, P., Jay, M., Jacquelyn, W.
M., et al. (1998). Stages of change and psychosocial correlates of fruit and vegetable consumption among rural african-american church members. American Journal of Health Promotion, 12(3), 185-191.
Maira Bes-Rastrollo Pharm.D., Ph.D.a, Miguel Ángel Martínez-González M.D., M.P.H., Ph.D.a, Almudena Sánchez-Villegas Pharm.D., Ph.D.a, b, Carmen de la Fuente Arrillaga R.D.a and J. Alfredo Martínez Pharm.D., Ph.D. （ 2006 ） . Association of fiber intake and fruit/vegetable consumption with weight gain in a Mediterranean population. Journal of Nutrition Education, 22（2006）, 504-511.
Norman J. Temple Ph.D. a,*, Nelia P. Steyn Ph.D. b, Jean Fourie BA, M.Phil. c, Anniza De Villiers Ph.D. （2010）. Price and availability of healthy food: A study in rural South Africa. Journal of Nutrition, in Press, Corrected Proof.
Patterson, B.H., Block, G., Rosenberger, W.F. Pee, D, & Kahle, L.L.
（1990）. Fruits vegetables in the American diet: Data from the NHANES II survey. American Journal of Public Health, 80, 1443-1449.
Serdula, M.K., Coates, R.J., Byers. T., Simoes, E., Mokdad, A.H. & Subar, A. F.（1995）. Fruit and vegetable intake among adults in 16 states:
Result of a brief telephone survey. American Journal Public Health, 85, 236-239.
Therese A. O’Sullivan Ph.D., Gina Ambrosini Ph.D., Lawrie J. Beilin Ph.D.
Trevor A. Mori Ph.D., Wendy H. Oddy Ph.D. （2010）. Dietary intake and food sources of fatty acids in Australian adolescents. Journal of
Nutrition, in Press, Corrected Proof.
Trudeau, E., Kristal, A.R., Li, S. & Patterson, R.E. （1998）. Demographic and psychosocial predictors of fruit and vegetable intakes differ:
implications for dietary interventions. Journal of the American Dietetic Association, 98, 1412-1417.
Unal Ayranci M.D., Nazan Erenoglu Ph.D., Osman Son M.D. （2009）.
Eating habits, lifestyle factors, and body weight status among Turkish private educational institution students. Journal of Nutrition, in Press, Corrected Proof.
Willer W. Vitamin A and lung cancer. Nutrition Review. 1990, 48
（5）:201-211.
Yu-Kuei Chen, Chien-Hung Lee, Ph.D, I-Chen Wu, M.D, et.al （2009）. E Food intake and the occurrence of squamous cell carcinoma in different sections of the esophagus in Taiwanese men. Journal of Nutrition, Vol. 25, issue 7-8, 753-761
Online website
United States Department of Agriculture（2008, Sep 11）[On-line].
Available：
http://www.mypyramid.gov/pyramid/vegetables_amount_table.html