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臺灣地區成年人之吸菸與嚼檳榔行為的組合及其相關因子探討

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 !"#$%&'()*+,-./01

 !"#$



1,2



2,* FU-LI CHEN1,2, LEE-LAN YEN2,*

1 !"#$%!&

Department of Public Health, College of Medicine, Fu Jen Catholic University, Taipei, Taiwan, R.O.C.

2 !"#$%&'()*+,-. /01234546

Institute of Health Policy and Management, College of Public Health, National Taiwan University. No.1,Jen-Ai Road,1st Section, Taipei, Taiwan, R.O.C.

* ! Correspondence Author. E-mail:lan@ha.mc.ntu.edu.tw

 !"#$%&'()*+,&'-.)*+,)*+-.&',.&'/.)*  !"#$%&'()*+,-./ !"#$%&'()*+,-+./012  !"#$%&'()*+,-./01234567849:;<=>"?@A  !"#$%&'()*+&,-. !"#$%&'()*+,-./012   !"#$%&'()*+,-./-012-32-45-6789:;<=>?@AB  !"#$%&'()*+,-./(01*234567894:;<=>?@%&  !"#$%&'()*+,-%./012345 !"#$%&'()*+  !"#$%&'()*+ &,-.&/0123 456'7895:;<=>?@A  !"#$%&'()*+,-./0123456789:;<=>?<+@AB CD  !"#$%&'()*+ ,-./01234/0156789:;<)=>?@  !"#$%&'()*+$,-./0123456789:;<=>?@ !"ABC  !"#$%&'()*+,-./( !199918(5)341-348)

 !"#$%&'(&)*+&,-./

Factors related to adults' smoking and betel-nut chewing

combination behavior in Taiwan

Objectives: The purpose of this study was to investigate the patterns of the behavioral

combi-nation of smoking and betel-nut chewing and related factors. Four patterns of this behavioral combination were identified (i.e., both smoking and betel-nut chewing, smoking without betel-nut chewing, betel-nut chewing without smoking, and neither smoking nor betel-nut chewing).

Meth-ods: Data were obtained from a nationwide survey focusing on betel-nut chewing. Variables

in-cluding adults' socio-demographic variables, knowledge of damage about smoking and betel-nut chewing, smoking and betel-nut chewing behavior were used for analysis. Result: Education, ethnic group, occupation, gender, age, and knowledge of damage about smoking and betel-nut chewing were found significantly related to the behavior of "both smoking and betel-nut chew-ing". Region, ethnic group and gender were found significantly related to the behavior of "betel-nut chewing without smoking". In addition, gender and education were found significantly related to the behavior of "smoking without betel-nut chewing ". Conclusions: These results showed that the males, people who had only a primary school education, aborigines, and technical workers were more likely to smoke and chew betel nuts. A high prevalence of betel-nut chewing was found among males, people who lived in mountain areas, and aborigines. In addition, males and the subjects who graduated from junior high schools were more likely to smoke only. It was suggested that information about the adverse effects of smoking and betel-nut chewing should be taught to high risk groups and the abstaining skills should be taught. (Chin J Public Health.

(Taipei): 1999; 18(5): 341-348)

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