第六章 結論與建議
第三節 建議
目前國內於門診追蹤之口腔癌、鼻咽癌患者，醫護人員所觀察到之營養狀 態大多是以患者體重變化作為依據，較少合併使用如迷你營養評估量表
（MNA）、進食困難量表（CSI）等量表，如能推廣於門診使用此類型量表，能 更加將患者營養問題客觀化、數值化，不僅提昇使患者對於自身營養情形之理 解，同時也能增加醫護人員對患者營養狀態之警覺性，當患者經評估後有進食 困難之問題出現，便能及早判斷是否需復健師或其他專業人員介入治療。
二、護理教育
護理教育之中，現對於頭頸癌患者之症狀、營養等相關議題之衛教，主要 仍有口頭衛教為主，合併使用衛教單張，鮮少使用問卷於臨床照護上。若能於 護理教育期間及推廣使用量表之評估，能提升未來護理之專業程度以及患者問 題之客觀性，並更能夠較精確的找出患者所面臨之問題，而非僅僅只是營養不 良需補充營養而已。
三、護理研究
本研究除了提供未來研究之參考與比較外，也可建議未來國內可著手於追 蹤門診口腔癌與鼻咽癌患者之營養狀況，甚至更進一步的於患者剛接受完治療 時，即可衛教患者評估自身營養狀態，並觀察自我評估是否具有降低患者營養 不良風險之效益，以改善患者整體營養不良之比例。
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