天主教輔仁大學課程大綱天主教輔仁大學課程大綱

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課程名稱

Course Title ^咖啡與茶

授課教師

Instructor ^丘志威學年度

Academic year

98 ^學期

Semester 1

課程大綱

教學目標:了解咖啡與茶的加工原理,化學變化及產品趨勢課程範圍:

授課方式:課堂講授課程進度及綱要:

Introduction, The nature of tea Technology of tea processing Technology of tea processing Tea chemistry

Classification of coffee Tea industry in Taiwan Tea and Health

The nature of coffee Mid-term exam

Chemistry and flavor of coffee Coffee processing

Coffee processing Coffee brewing

Recent developments of coffee products in Taiwan Coffee and Health

Final Exam for seniors 參考書籍:

Clarke, R.J. and Vitzthum, O.G. 2001. Coffee-Recent Developments, Blackwell Science Ltd., MA, USA.

林木連蔡右任張清寬陳國任楊盛勳陳真玲賴正南陳玄張如華 2003 台灣的茶葉遠足文化台北縣