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第十六章 肉、魚或甲殼、軟體 或其他水產無脊椎動物等之調製 品Chapter 16 Preparations of meat, of fish
16.05 甲殼、軟體及其他水產無脊椎動 物之調製或保藏品
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:
1605.10.00.00 -螃蟹 -Crab 15 D
1605.20.00.00 -蝦及對蝦 -Shrimps and prawns 15 D
1605.30.00.00 -龍蝦 -Lobster 15 A
1605.40 -其他甲殼動物 -Other crustaceans
1605.40.10.00 --對蝦 --Prawns 15 A
1605.40.90.00 --其他 --Other 15 B
1605.90.00.00 -其他 -Other 15 A
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第十七章 糖及糖果 Chapter 17 Sugars and sugar confectionery17.01 固體甘蔗糖或甜菜糖及化學級純
蔗糖
Cane or beet sugar and chemically pure sucrose, in solid form:
1701.1 -不含添加香料或色素之粗製糖︰ -Raw sugar not containing added flavouring or colouring matter:
1701.11.00.00 --甘蔗糖 --Cane sugar 55 E
1701.12.00.00 --甜菜糖 --Beet sugar 55 E
1701.9 -其他︰ -Other:
1701.91.00.00 --含有添加香料或色素者 --Containing added flavouring or colouring 55 E
1701.99.00 --其他 --Other
1701.99.00.10 ---甘蔗 ---Sugar cane 55 E
1701.99.00.90 ---其他 ---Other 55 E
17.02 其他糖類，包括固態之化學級純
乳糖、麥芽糖、葡萄糖及果糖；
不含有添加香料或色素之糖漿；
不論是否攙有天然蜂蜜之人造蜂 蜜；焦糖
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural 1702.1 -乳糖及乳糖漿︰ -Lactose and lactose syrup:
1702.11.00.00 --含乳糖以乾基計，以無水乳糖表 示，重量在９９％及以上者
--Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
0 A
1702.19.00.00 --其他 --Other 0 A
1702.20.00.00 -楓糖及楓糖漿 -Maple sugar and maple syrup 10 D
1702.30 -葡萄糖及葡萄糖漿，未含果糖或
在乾燥狀況下含果糖重量不超過 ２０％
-Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose
1702.30.1 --未含果糖者 --Not containing fructose
1702.30.11.00 ---化學級純葡萄糖 ---Chemically pure glucose 0 A
1702.30.12.00 ---葡萄糖漿 ---Glucose syrup 0 A
1702.30.20.00 --在乾燥狀態下含果糖重量不超過 ２０％
--Containing, in the dry state less than 20% by weight of fructose
40 D
1702.40.00.00 -葡萄糖及葡萄糖漿，在乾燥狀態 下含果糖重量至少20％，但不超 過50％者，轉化糖除外
-Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar
40 D
1702.50.00.00 -化學級純果糖 -Chemically pure fructose 40 D
1702.60.00.00 -其他果糖及果糖漿，在乾燥狀態 下含果糖重量超過50％者，轉化 糖除外
-Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar
40 D
1702.90 -其他，包括轉化糖與其他糖及糖
漿混合物，在乾燥狀態下含果糖 重量50％者
-Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose
1702.90.10.00 --化學級純麥芽糖 --Chemically pure maltose 40 D
1702.90.20.00 --其他果糖及果糖漿，蔗糖漿或焦 糖除外
--Other sugars and other sugar syrups, other than sucrose syrup or caramel
40 D
1702.90.90.00 --其他 --Other 40 D
17.03 由提煉或精製糖而取得之糖蜜 Molasses resulting from the extraction or refining of sugar
1703.10.00.00 -甘蔗糖蜜 -Cane molasses 15 D
1703.90.00.00 -其他 -Other 15 D
17.04 糖食（包括白色巧克力），不含 可可者
Sugar confectionery (including white chocolate), not containing cocoa:
1704.10.00.00 -口香糖，不論是否外包糖衣 -Chewing gum, whether or not sugar-coated 15 B
1704.90.00.00 -其他 -Other 15 E
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第十八章 可可及可可製品 Chapter 18 Cocoa and cocoa preparations 1801.00.00 生或焙製之全粒或碎粒可可豆 Cocoa beans, whole or broken, raw or roasted1801.00.00.10 -整粒且生的 -Whole and raw 5 C
1801.00.00.90 -其他 -Other 5 C
1802.00.00.00 可可外殼、莢皮及其他可可廢料 Cocoa shells, husks, skins and other cocoa 5 A 18.03 可可膏，不論是否脫脂 Cocoa paste, whether or not defatted:
1803.10.00.00 -未脫脂 -Not defatted 5 D
1803.20.00.00 -全部或部分脫脂 -Wholly or partly defatted 5 D
1804.00.00.00 可可脂，脂及油 Cocoa butter, fat and oil 5 D
1805.00.00.00 可可粉，未加糖或未含其他甜味 料者
Cocoa powder, not containing added sugar or other sweetening matter
5 D
18.06 巧克力及其他含有可可之食品 Chocolate and other food preparations containing cocoa:
1806.10.00.00 -可可粉，加糖或其他甜味料者 -Cocoa powder, containing added sugar or other sweetening matter
15 D
1806.20 -其他調製品，呈塊狀、板狀或棒
狀，重量超過２公斤者，或液 狀、膏狀、粉狀、粒狀或其他散 裝在其容器內或內包裝內之容量 超過２公斤者
-Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg
1806.20.10.00 --液狀調製品，以玉米糖漿及部分 氫化棕櫚油為基礎，供糕點之裝 飾及餡料用
Liquid preparations with a basis of maize syrup and partially hydrogenated palm oil,of a kind used for decorating and filling
pastrycooks’ products
0 A
1806.20.90.00 -- 其他 ---Other 15 B
1806.3 -其他，呈塊狀、板狀或棒狀者︰ -Other, in blocks, slabs or bars:
1806.31.00.00 -- 有填塞物者 --Filled 15 D
1806.32.00.00 -- 無填塞物者 --Not filled 15 D
1806.90.00.00 -其他 -Other 15 B
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第十九章 穀類、粉、澱粉或奶 之調製食品；糕餅類食品Chapter 19 Preparations of cereals, flour,