RESTAURANTS AND SIMILAR ESTABLISHMENTS SURVEY

(1)

Principal Indicators of Restaurants & Similar Establishments

Restaurants, Eating and Drinking Places

Operating Expenses Million MOP

Total of which:

Rent of establishment Electricity

Fuels

Materials ‧

Official Statistics. Reproduction of these data is allowed provided the source is quoted.

As regards Operating Expenses, rent of establishments took up 41.6% of total, surged by 33.4% to MOP 1.03 billion. Expenses on electricity and materials (such as utensils and napkins) also increased by 17.3% and 16.8% respectively, however, expenses on fuels edged down by 0.9%.

‧

Alameda Dr. Carlos d' Assumpção, No. 411-417, Dynasty Plaza, 17^th floor, Macao Tel: (853) 8399 5311 Fax: (853) 2830 7825 E-mail: [email protected] 16.8

171

200 Since the growth in receipts was lower than that in expenditure,

Gross Surplus dropped by 23.0% to MOP 500 million. Gross Surplus Ratio stood at 5.2%, down by 2.6 percentage points year- on-year.

21.5%

Compensation of Employees 3,103

Gross Value Added

25.4%

Operating Expenses

183 185 -0.9

Gross Value Added amounted to MOP 3.60 billion, up by 12.4%, while Gross Fixed Capital Formation increased by 12.8% year-on- year to MOP 393 million.

272 17.3

319

‧

1,026 770 33.4

Purchase of Goods

‧

12.4%

3,619

348

Receipts amounted to MOP 9.59 billon, up by 14.5% year-on- year. Expenditure increased by 17.5% to MOP 9.10 billion with Purchase of Goods (MOP 3.53 billion), Compensation of Employees (MOP 3.10 billion) and Operating Expenses (MOP 2.47 billion) went up by 9.6%, 21.4% and 25.5% respectively year- on-year.

1,969 Employees

2013^r Change (%) 25.5

Expenditure 9,122 7,758

17.9%

14.6%

12.8%

Persons Engaged

Gross Surplus 516

Gross Surplus Ratio (%) 5.4

2,470 3,548

2014

A total of 2,043 restaurants, eating and drinking places were operating, an increase of 200 year-on-year. Number of persons engaged rose by 16.8% year-on-year to 30,269, of which 95.0%

were employees (28,752).

17.6%

9,626 30,401

8,403 28,765 24,389

RESTAURANTS AND SIMILAR ESTABLISHMENTS SURVEY

A total of 2,112 restaurants & similar establishments were operating in 2014, up by 194 year-on-year, comprising 2,043 restaurants, eating and drinking places and 69 cooked-food stalls in municipal markets. Number of persons engaged totalled 30,401, up by 16.6% year-on-year.

Supported by the continuous increase in inbound visitors and the popularity of eating-out among local residents, receipts of restaurants and similar establishments went up by 14.6% year-on-year to MOP 9.63 billion. Expenditure increased by 17.6% to MOP 9.12 billion, of which Purchase of Goods, Compensation of Employees and Operating Expenses rose by 9.7%, 21.5% and 25.4% respectively year-on-year.

–

2014

2013^r

Government of Macao Special Administrative Region Statistics and Census Service

26,079

2,555 –

2014

Since the growth in receipts was lower than that in expenditure, Gross Surplus dropped by 22.4% year-on-year to MOP 516 million.

However, Gross Value Added that measures the sectoral contribution to the economy amounted to MOP 3.62 billion, up by 12.4%. Gross Fixed Capital Formation rose by 12.8% to MOP 393 million.

–

Receipts and Expenditure of Restaurants & Similar Establishments Change

16.6%

3,234

2,468 1,967

Restaurants, Eating and Drinking Places and Cooked-food Stalls (No.)

2,112

Receipts (Million MOP)

Expenditure of Restaurants, Eating and Drinking Places 194

1,918

3,220

9.7%

Gross Fixed Capital Formation 393

-2.5 p.p.

‧

665 -22.4%

7.9

5 505 6 088

6 899

8 403

9 626

5 172 5 706 6 309

7 758

9 122

0 2000 4000 6000 8000 10000

2010 2011 2012 2013 2014

Receipts Expenditure Million MOP

33.0%

41.6%

25.4% 34.1%

38.8%

27.1%

Compensation of Employees Purchase of Goods Operating Expenses

2013

2014

(2)

Principal Indicators by Types of Restaurants, Eating and Drinking Places Million MOP

Total

Chinese Restaurants

Other Asian Restaurants Fast-food Restaurants Coffee Shops Bars & Lounges Chinese Restaurants

Local-style Teahouses and Congee & Noodle Shops

2 RESTAURANTS AND SIMILAR ESTABLISHMENTS SURVEY 2014

30.8

Among various types of restaurants, eating and drinking places, number of local-style teahouses and congee & noodle shops topped the list, at 815, an increase of 21 year-on-year. Gross Surplus reached MOP 181 million, the highest among other types.

30.6

-14.2

‧

-77.7 55

6 3.2

-15.9

128 -16 -451.5

Receipts and Expenditure of Chinese Restaurants by Number of Persons Engaged

Local-style teahouses and congee & noodle shops with less than 5 persons engaged were in majority at 285 (-18), taking up 35.0%

of total. Number of employees totalled 530, sharing 67.3% of number of persons engaged, which was the lowest across the same size of restaurants, eating and drinking places. Despite of a 5.9% decrease in the number of small establishments, their receipts and expenditure went up by 8.4% and 22.8% respectively year-on-year.

-11.2 Change

(%) 16.8

Receipts Gross Surplus Gross Surplus Ratio

(%) Change

(%) 2014

Local-style Teahouses and Congee & Noodle Shops

4,008 15.9

21

9,103 2,043

2,008 9.9

61

‧ Receipts of establishment with less than 10 persons engaged (166) increased by 20.3%; however, expenditure rose by 39.0%, which resulted in a tumble of 88.0% in Gross Surplus.

2014

9,591 14.5

‧ Analysed by size of establishments, the 60 large Chinese restaurants with 50 or more persons engaged accounted for 11.9% of the total, and their receipts and expenditure shared 55.4% and 53.2% of the respective total.

12,252 815

132

‧ Analysed by types of restaurants, eating and drinking places, Chinese restaurants topped in terms of number of persons engaged (40.5%), receipts (41.8%) and expenditure (42.6%).

Moreover, within Operating Expenses, rent of establishment surged by 49.0% to MOP 403 million.

513 6.4

30.2 Western Restaurants

-1.1 177

Japanese and Korean Restaurants

7,592 22.3 504

8.8

24 3,196

200

29.9

3,880

1,106

7.3 79

-85.0

1.3 12.7

4.6

1,830 11.5

1.5 398

274 7

26.7

Establishments (No.) Persons Engaged Expenditure

2014 2014 Difference 2014

-2.6

-1.9

181 -3.6 9.0

-3.4 5.2

30,269

281

Gross Surplus amounted to MOP 132 million, fell by 42.5%, while Gross Surplus Ratio dropped by 3.4 percentage points to 3.3%

year-on-year.

35 1 1,254

117 45 853 68.9

Difference (p.p.) Change

(%)

-42.5 3.3

2014 Change (%) 500 132 17.5

20.0

-23.0

-6.6

40.6 2.3

3.2 6.7

-13.8

21.5 9.2

-1.2

656 52

403

18.0 21.9

39 -

1,415

‧

704

544 1,183

22.8 599

10.5

114

32.4

112

Receipts and Expenditure of Local-style Teahouses and Congee & Noodle Shops by Number of Persons Engaged

138.0

‧

23 2,164

19

18.2

Local-style teahouses and congee & noodle shops with 10 to 19 persons engaged recorded the highest receipts (MOP 822 million). Meanwhile, significant year-on-year increase of Gross Surplus (+64.9%) and Gross Surplus Ratio (+2.9 percentage points) was registered.

287

1 028

472

2 221

281

1 043

489

2 065

166

229

49

60

0 40 80 120 160 200 240 280

0 500 1 000 1 500 2 000 2 500

< 10 10 - 29 30 - 49 ≧50

Million MOP No.

Number of Persons Engaged

Receipts Expenditure No. of establishments

194

464

822

529

175

451

745

459 285

253

222

55

0 50 100 150 200 250 300

0 200 400 600 800 1 000

<5 5-9 10-19 ≧20

No.

Million MOP

Number of Persons Engaged

Receipts Expenditure No. of establishments

(3)

Million MOP

Western Restaurants

Chinese Restaurants

Other Asian Restaurants Fast-food Restaurants Coffee Shops Bars & Lounges

Fast-food Restaurants

Coffee Shops

Million MOP

Bars & Lounges

‧

Gross Surplus Ratio (-15.9 percentage points) and Gross Surplus-Expenditure Ratio (-19.8 percentage points) recorded the deepest year-on-year decline among all restaurants, eating and drinking places, reflecting a slowdown in cost efficiency from 2013.

There were 52 coffee shops with 5 to 9 persons engaged, up by 27 year-on-year. Number of persons engaged increased significantly by 103.4%, whereas receipts (MOP 142 million) went up by 9.4%.

‧ There were 35 fast-food restaurants, an increase of 1 year-on- year. Number of persons engaged decreased by 1.1% to 1,254, of which employees (1,249) accounted for 99.6% of total, this ratio was the highest among all restaurants, eating and drinking places.

5-9 persons

Receipts and Expenditure of Japanese and Korean Restaurants by Number of Persons Engaged

Number of Western restaurants totalled 177, increased by 24 year-on-year. Gross Surplus (MOP 79.09 million) and Gross Surplus Ratio (6.7%) registered year-on-year decrease of 13.8%

and 1.9 percentage points respectively.

Total

60 21 1

93

There were 25 Western restaurants with 30 or more persons engaged, a decrease of 1 over 2013, and their receipts (47.7% of total) and expenditure (46.9% of total) rose by 14.4% and 13.8%

respectively year-on-year. Moreover, Gross Surplus and Gross Surplus Ratio of these establishments were the highest among all Western restaurants.

Number of coffee shops (117) and persons engaged (853) soared by 62.5% and 68.9% respectively year-on-year. Operating Expenses surged by 43.7% to MOP 93.37 million, of which expenses on fuels jumped by 160.8%.

8 24 403

969

115 326

38 Local-style Teahouses

and Congee & Noodle Shops

79

33 438

Western Restaurants

Major Operatng Expenses by Types of Restaurants, Eating and Drinking Places

Electricity

38 8

81

7

6 Materials

‧

10 39 Fuels

Rent of Establish-

ment

28 133

Receipts and Expenditure of Coffee Shops and Bars & Lounges by Number of Persons Engaged

106

‧

97

19

12 59

98

47 197

17

0^{# z}

42 6

2014

114

3

Receipts of Japanese and Korean restaurants (MOP 704 million) recorded the highest growth among restaurants, eating and drinking places, up by 32.4% year-on-year, with Gross Surplus leaping by 138.0% year-on-year to MOP 51.62 million. Gross Surplus Ratio went up by 3.2 percentage points over 2013 and the increase was the highest among all restaurants, eating and drinking places.

9

12

142 115 15

124 103.4

33.2 27

62.3

33

151.5 24

52

383

13

-8 -50.0

2014

27.5

6 86

Coffee Shops

23

≧10 persons 122

5-9 persons 356

Differ- ence

2

12 92

83.0 78 394 40.2

Change (%) 2014

Operating Expenses of fast-food restaurants (MOP 241 million) decreased by 3.4%, of which materials dropped significantly by 46.9% year-on-year. However, Gross Surplus rose by 21.5% to MOP 55.14 million; Gross Surplus Ratio and Gross Surplus- Expenditure Ratio were the highest among all restaurants, eating and drinking places, at 9.2% and 10.1% respectively.

<5 persons

Expenditure Change

(%) Receipts

2014

Persons engaged

24 Change

(%)

13

63.5 21.3

175

-63.0

‧

24.0

10

57.2 Bars & Lounges

≧10 persons

12

‧ 2

7

Establishments (No.)

14

<5 persons

Number of Japanese and Korean restaurants with 10 to 29 persons engaged increased by 18 to 69, their receipts and expenditure surged by 58.0% and 44.4% respectively year-on- year.

Owing to a decrease of 8 bars & lounges with less than 5 persons engaged, both receipts and expenditure registered a notable decline.

‧

64.5

152.1 24

51.5

Number of bars & lounges remained unchanged at 39 from 2013, their receipts and expenditure increased 18.2% and 30.8%

respectively year-on-year. Gross Surplus recorded a deficit of MOP 15.90 million, resulting from a higher growth of expenditure than receipts.

‧

9.4 241

-69.7

67

357

280

66

323 44 267

69

19

0 10 20 30 40 50 60 70

0 100 200 300 400

<10 10-29 ≧30

No.

Million MOP

Number of Persons Engaged Receipts Expenditure No. of establishments

(4)

Gross Value Added by Types of Restaurants, Eating and Drinking Places

Chinese Restaurants

Other Asian Restaurants

Coffee Shops Bars & Lounges

2014 2013

Average Value Added per Person Engaged

146 Total

2013

168 Fast-food Restaurants

470

130 209

‧

31 39

119 147

120 Million MOP

117

Western Restaurants 438

1,403 2014

142

Gross Fixed Capital Formation of restaurants, eating and drinking places increased by 12.8% year-on-year to MOP 393 million, with Japanese and Korean restaurants and other Asian restaurants leaping by 272.0% and 594.7% respectively; however, those of coffee shops and bars & lounges declining by 69.6% and 78.6%

respectively year-on-year.

122

204 80 77

128 281

117 119 886

Local-style Teahouses and Congee & Noodle shops

102

117 101

827

Gross Surplus and Gross Surplus Ratio by Types of Restaurants, Eating and Drinking Places

Among different types of restaurants, eating and drinking places, Gross Value Added of Chinese restaurants topped at MOP 1.40 billion, while the largest growth rate (+ 34.9%) was recorded in Japanese and Korean restaurants.

‧ With the exception of bars & lounges, the Average Value Added per Person Engaged for restaurants, eating and drinking places was above MOP 100,000, among them the average for Western restaurants was the highest, up slightly by 0.7% to MOP 147,000, while that of coffee shops fell by 41.3% to MOP 120,000.

Gross Fixed Capital Formation by Types of Restaurants, Eating and Drinking Places

‧

'000 MOP 1,226 115

134 103

151

5 19

28 3

14 53 41

164

1 6

34 22

50 57 35

177

0 50 100 150 200

Bars & Lounges Coffee Shops Fast-food Restaurants Other Asian Restaurants Japanese and Korean Restaurants Western Restaurants Local-style Teahouses and Congee & Noodle Shops Chinese Restaurants

Million MOP 2014 2013

132

181

79

52 6

55

7

-16 230

187

92

22 27 45 43

- 3

-15 -10 -5 0 5 10 15 20 25

-150 -100 -50 0 50 100 150 200 250

Chinese Restaurants

Local-style Teahouses and Congee & Noodle

Shops

Western Restaurants

Other Asian Restaurants

Fast-food Restaurants

Coffee Shops Bars & Lounges

Gross Surplus (2014) Gross Surplus (2013) Gross Surplus Ratio (2014) Gross Surplus Ratio (2013)

Million MOP %

(5)

Cooked-food Stalls Indicators of Cooked-food Stalls

Establishments (No.) Persons Engaged Receipts ('000 MOP) Expenditure Purchase of Goods Compensation of Employees Operating Expenses Gross Value Added Gross Surplus Gross Surplus Ratio (%)

Historical Data

(1) Estimation of the total value of variable y of a specific type of restaurants, eating and drinking places.

of which:

j = a specific type of restaurants, eating and drinking places; for cooked-food stalls, j=1 h = the group of number of persons engaged; for cooked-food stalls, h=1

Number of persons engaged was grouped under "less than 5 persons", "5 to 9 persons", "10 to 19 persons" and "20 or more persons".

i = a specific establishment

y_jhi = observed value of variable y of a specific establishment i of a specific type of restaurants, eating and drinking places j

n_jh= number of sample establishments of a specific stratum N_jh = total number of establishments of a specific stratum (2) Estimated total variance of parameter Y:

of which:

fjh = sampling fraction

s = standard error of variable y

• 601.7%

-6 75

Change

38.4%

44.2%

22.3%

217

Survey results were extrapolated according to the sampling method adopted, as follows:

In this survey, full enumeration was carried out for fast-food restaurants and restaurants, eating and drinking places with 20 or more persons engaged. Meanwhile, samples of cooked-food stalls and restaurants, eating and drinking places with less than 20 persons engaged are selected by stratified random sampling method according to "types of restaurants, eating and drinking places" and "number of persons engaged".

Survey Coverage Expenditure

Gross Surplus

Gross Fixed Capital Formation

1,892 2,156

250 4,431

5,505

349 Receipts (Million MOP)

7,758 6,309

5,172 5,706

2,360

6,899

591 665

8,403

348

2,716 3,220

6,088

196

8.6 Gross Surplus Ratio (%)

1,918

19,738 22,172 26,079

7.9

7.6 6.3 7.2

437 298 Persons Engaged

4,790

Sampling Scheme and Inference of Results

Coverage of the survey comprises licensed restaurants, eating places, drinking places, as well as cooked-food stalls in municipal markets in the reference year, excluding those restaurants and similar facilities operated directly by hotels and casinos, as well as street hawkers. The list of establishments is originated from the Statistics and Census Service (DSEC) and supplemented with information from the Civic and Municipal Affairs Bureau, the Macao Government Tourist Office and the Financial Services Bureau.

366

1,714 1,678

21,213 Restaurants, Eating Places, Drinking

Places and Cooked-food Stalls (No.)

21,987 1,648

Gross Surplus rose by 3.5% to MOP 15.75 million. Despite a decrease of 8.2 percentage points year-on-year, Gross Surplus Ratio reached 45.4%, and still higher than restaurants, eating and drinking places.

Gross Value Added increased by 14.7% to MOP 17.79 million, while Average Value Added per Persons Engaged for cooked- food stalls was MOP 135,000, up by 32.9% year-on-year from MOP 101,000 in 2013.

2012 32.9%

0^# •

14.7%

2013^r 2011

3.5%

Average Value Added per Person Engaged

135 101

2014

18,973

-8.2 p.p.

2013^r

45.4

Gross Value Added

• 153

15,753 2,035

17,788 15,515 2,297

34,726

132 -13.7%

A total of 69 cooked-food stalls were operating, down by 6 year- on-year and number of persons engaged decreased by 21 to 132.

10,575 13,161

53.6 290

2010

Receipts of cooked-food stalls operating in municipal markets amounted to MOP 34.73 million, up by 22.3% year-on-year.

Expenditure increased by 44.2% to MOP 18.97 million, with Purchase of Goods, Operating Expenses and Compensation of Employees taking up 77.2%, 12.1% and 10.7% respectively.

•

(for stratum subject to full enumeration, ) 69

2009 1,615 14,641

15,225 28,386

2,296

jh jh

jh n

w = N wjh ⁼¹

∑∑

= =

= ⁴

1 1

ˆ *

h

jhi jh n

i

j w y

Y

jh

( ) ( )

jh jh jh jh

h

j n

N s f Y

V

2 2 4

1

*

ˆ =

∑

1− ×

=

(6)

Sampling Errors of Principal Indicators: Million MOP

Total

Chinese Restaurants

Other Asian Restaurants Coffee Shops

Bars & Lounges

Cooked-food Stalls

0^#z 6

3

7

2

11

0^#z 8

7

0^#z

11

Other Restaurants, Eating and Drinking Places

8 178

93 0^#z

2 46

4

3 -

10 Local-style Teahouses and

Congee & Noodle Shops

Purchase of Goods

1

1 5

5 8 9

Western Restaurants

11 0^#z

Local-style teahouses and congee & noodle shops: Local-style teahouses offer a wide variety of Asian and Western food choices with local flavours. Congee & noodle shops serve congees and/or noodles, with some also provide rice dishes, drinks and Chinese desserts; however, Japanese ramen houses are excluded.

Fast-food restaurants: Restaurants providing limited choices of fast serving food. Customers usually pay before eating.

Other Asian restaurants: Restaurants serving other Asian cuisine, such as Thai, Myanmar, Vietnamese, Indonesian, Indian and Middle Eastern food.

Japanese and Korean restaurants: Restaurants serving mainly Japanese or Korean food, including Japanese ramen houses.

Types of Restaurants, Eating and Drinking Places

3

4 10

Persons

Engaged Receipts

24 43

0^#z 31

20 29

4 6 20

156

18

2 27

Gross Value Added

20 2

12 Compensation

of Employees

66

10 Change in

Inventories

0^#z 7

42 Operating

Expenses

2 28

6

1 23

4

51

4

17

33 35

6 1 8

1 0^#z 0^#z 3

10 7 26

Others: Include vegetarian restaurants, Chinese dessert places, and herbal tea shops, etc.

Bars & lounges: Establishments serving mainly alcoholic beverages and light refreshments.

12 12

Chinese restaurants: Restaurants serving Chinese cuisine, such as Guangdong, Sichuan, or Shanghai cuisine, including hot pot restaurants, dim sum restaurants, dumpling shops and local eateries.

- 0^#z

Coffee shops: Cafes providing mainly coffees and a variety of beverages, along with light refreshments, such as sandwiches, salads and desserts.

Western restaurants: Restaurants serving Western cuisine, such as Portuguese, Italian or French cuisine.

108 54

Gross Fixed Capital Formation

(7)

Symbols

r Revised figures

p.p. Percentage point

- Absolute value equals zero

0^# Magnitude less than half of the unit employed

For additional information:

Operating Expenses: Include materials acquired, water, fuels, electricity, maintenance and repairs, rent of establishments, rents of machinery and equipment, premiums on non-labour insurance, and other operating expenses.

Expenditure: Includes compensation of employees, purchase of goods & services, commission and operating expenses.

Establishment: An economic unit which engaging in one or predominantly one kind of economic activity at a single location.

Purchase of Goods: Goods purchased for resale purpose.

Receipts: Receipts from sales of food & beverages and other receipts, before deduction of costs, excluding interest received and insurance claims.

Gross Value Added: Equals receipts, plus changes in inventories, minus purchases of goods and services for sale, commission paid and operating expenses.

Gross Surplus-Expenditure Ratio: Gross Surplus divided by expenditure and multiplied by 100%. The higher the ratio, the more cost- effectiveness is for an establishment.

Gross Surplus Ratio: Gross Surplus divided by receipts and multiplied by 100%. The higher the ratio, the more efficient a business is in converting receipts into Gross Surplus.

Gross Surplus: Equals receipts, plus changes in inventories, minus expenditure.

Average Value Added per Person Engaged: Gross Value Added divided by number of persons engaged. An indicator to measure the sectoral contribution of each person engaged to the economy.

Gross Fixed Capital Formation: Equals the value of total acquisitions of new, used and self-produced fixed assets, less the proceeds from sales of fixed assets. Fixed assets include buildings, furniture, machinery and equipment, vehicles and other durable goods with a usable life span of one year or more. Also included are major repairs, alterations and extensions made to existing assets.

Compensation of Employees: The sum of wages and salaries, payments in kind, and other benefits paid to employees.

Persons Engaged: All individuals who work for the establishment as at the last working day of the reference year, including employees and unpaid workers, but excluding individuals who are absent for an indefinite period.

Glossary