第五章 結論與建議
5.3 後續研究建議
5.3.4 相關議題之延伸方面
本次研究的教材是以高職的中式點心課程為主要研究科目,其內容較偏向實作及基 礎認知的課程,建議後續研究者可利用不同科目及教材,探討相關之學習成效;或將數 位化教材,輔以相關之學習理論,如:(1)討論建構:互動中產生知識的創意組合;(2) 分享建構:不斷的分享、累積知識;(3)合作建構:具體完成知識成品,而不止於概念的 討論與分享等,將之融入數位教學中,設計出更適切的數位化教材,並做更深入的研究 與探討。
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國立高雄應用科技大學觀光與餐旅管理研究所龔聰莉敬上
國立高雄應用科技大學觀光與餐旅管理研究所龔聰莉敬上