第七章 研究限制與建議
二、 英文部分
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Barker, D. J. (1995). Fetal origins of coronary heart disease. BMJ,
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Binkin, N. J., Yip, R., Fleshood, L., & Trowbridge, F. L. (1988). Birth weight and childhood growth. [Comparative Study]. Pediatrics,
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Coutinho, R., David, R. J., & Collins, J. W. (1997) Relation of parental birth weights to infant weight among African Americans and whites in Illinois: a transgenerational study. Am J Epidemiol,146(10), 804-809
Ding, Z., He, Q., & Fan, Z. (1998). National epidemiological study on obesity of children aged 0-7 years in china 1996. Zhonghua Yi Xue
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Erikisson, J. G., Osmond, C., Kajantie, C., Forsén, T. J.,& Barker, D. J. P.
(2006). Patterns of growth among children who later develop type 2 diabetes or its risk factors. Daibetologia,49(12), 2853-2858.
Ganji, V., Hampl, J.S., & Betts, N.M. (1998). Macronutrients, cholesterol, sodium and fiber intakes of 1-10year old children by age, gender and race. Nutr Res 18: 465-473.
Günther, A. L., Buyken, A. E., &Kroke, A. (2006). The influence of habitual protein intake in early childhood on BMI and age at adiposity rebound: results from the DONALD Study.Int J Obes,
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30(7), 1072-9.
Günther, A. L., Remer, T., Kroke, A., & Buyken, A. E. (2007). Early protein intake and later obesity risk: which protein sources at which time points throughout infancy and childhood are important for body mass index and body fat percentage at 7 y of age?
[Research Support, Non-U.S. Gov't]. Am J Clin Nutr, 86(6), 1765-1772.
Hambidge, K. M., Chavez, M. N., Brown, R. M., & Walravens, P. A.
(1979). Zinc nutritional status of young middle-income children and effects of consuming zinc-fortified breakfast cereals. [Clinical Trial Controlled Clinical Trial Research Support, U.S. Gov't, P.H.S.]. Am J Clin Nutr, 32(12), 2532-2539.
Hediger, M. L., Overpeck, M. D., Maurer, K. R., Kuczmarski, R. J.,
McGlynn, A., & Davis, W. W. (1998). Growth of infants and young children born small or large for gestational age: findings from the Third National Health and Nutrition Examination Survey. Arch
Pediatr Adolesc Med, 152(12), 1225-1231.
Hoppe, C., Udam, T. R., Lauritzen, L., Molgaard, C., Juul, A., &
Michaelsen, K. F. (2004). Animal protein intake, serum insulin-like growth factor I, and growth in healthy 2.5-y-old Danish children.
[Research Support, Non-U.S. Gov't]. Am J Clin Nutr, 80(2), 447-452.
Jones-Smith, J. C., Fernald, L. C., & Neufeld, L. M. (2007). Birth size and accelerated growth during infancy are associated with increased odds of childhood overweight in Mexican children.
[Research Support, N.I.H., Extramural]. J Am Diet Assoc, 107(12), 2061-2069. doi: 10.1016/j.jada.2007.09.011
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Kersting, M., Sichert-Hellert, W., Alexy, U., Manz, F., & Schoch, G.
(1998). Macronutrient intake of 1 to 18 year old German children and adolescents. Z Ernahrungswiss, 37(3), 252-259.
Leung, S. S., Chan, S. M., Lui, S., Lee, W. T., & Davies, D. P. (2000).
Growth and nutrition of Hong Kong children aged 0-7 years.
[Research Support, Non-U.S. Gov't]. J Paediatr Child Health,
36(1), 56-65.
Margetts, B.M., &Nelson, M. (2000). Design concepts in nutritional epidemiology(2nd ed). Oxford University Press,New York.
Muhammad F.A.A., & Devi M.N. (2012). Nutritional status and eating practices among children aged 4-6 years old in selected urban and reral kindergarten in Selangor, Malaysia. Asian
J.Clin.Nutr,doi:103923/ajcn
Neggers, Y., Goldenberg, R., Tamura, T., Cliver, S., & Hoffman, H.
(1996). The relationship between maternal dietary intake and infant birthweight. Acta obstetricia et gynecologica
Scandinavica.Supplement, 165, 71-75.
Ong, K. K., Ahmed, M. L., Emmett, P. M., Preece, M. A., & Dunger, D.
B. (2000). Association between postnatal catch-up growth and obesity in childhood: prospective cohort study. [Research Support, Non-U.S. Gov't]. BMJ, 320(7240), 967-971.
Parsons, T. J., Power, C., & Manor, O. (2001). Fetal and early life growth and body mass index from birth to early adulthood in 1958 British cohort: longitudinal study. [Research Support, Non-U.S. Gov't].
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Reilly, J. J., Armstrong, J., Dorosty, A. R., Emmett, P. M., Ness, A., Rogers, I., &Sherriff, A. (2005). Early life risk factors for obesity in childhood: cohort study. [Research Support, N.I.H.,
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Influence of macronutrients on adiposity development : a follow up study of nutrition and growth from 10 months to 8 years of age. Int J
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evidence for early determinants. Acta Paediatr, 88(4), 365-367.
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(2004). Predictors of children's body mass index: a longitudinal study of diet and growth in children aged 2-8 y. [Research Support, Non-U.S. Gov't]. Int J Obes Relat Metab Disord, 28(4), 476-482.
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M. F., Garcia, C. A.,& Bettiol, H. (2007). Are birth weight and maternal smoking during pregnancy associated with malnutrition and excess weight among school age children. Braz J Med Biol Res,
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Williams, S. M. (2005). Weight and height growth rate and the timing of adiposity rebound. Obesity Research, 13(6), 1123-1130.
Zimmermann, M. B., Chaouki, N., & Hurrell, R. F. (2005). Iron deficiency due to consumption of a habitual diet low in bioavailable iron: a longitudinal cohort study in Moroccan children. [Research Support, Non-U.S. Gov't]. Am J Clin Nutr,
81(1),115-121.
149
幼童五歲及家庭問卷
幼童編碼:I □□□
1.幼童姓名: 2.性別:□男;□女 3.受訪日期:______年______月______日 4.年齡:
幼童 24 小時飲食回憶
【第一次 24 小時回憶】(學校) 回憶日期:年月日,星期
請您回想昨天一整天幼童的進食情形,有上幼稚園者請紀錄一日的學校飲食及一 日的週末飲食。幼童在幼稚園的飲食可以請媽媽詢問老師,幼童在幼稚園的飲食 情形。餐次部份:請填寫早、午、睌三餐及點心;菜單部份:請填寫菜餚名稱;
食物名稱部份:請填寫幼童攝取的菜餚中食物成份的名稱;份量:以碗、湯匙、
杯、碟或重量表示;烹調方式:例如油炸、炒、煎、蒸、滷、涼拌等。備註:請 註明由誰回答這些餐食,例如:老師、媽媽或其他照顧者。
餐次 菜單名稱 食物名稱 份量 烹調方式 備註
水 mL
附錄一:幼童五歲及家庭問卷(H 問卷)
150
【第二次 24 小時回憶】(週末) 回憶日期:年月日,星期
時間 菜單名稱 食物名稱 份量 烹調方式 備註
水 mL
151
152
153
154
155
156
媽媽問卷
研究編碼:□□□
1.受訪日期:年月日 2.姓名:,年齡歲 3.身體測量值:
3-1 身高:公分 3-2 體重:公斤 3-3 腰圍:公分
4.過去一年(孩童四歲~五歲)期間,媽媽的工作狀況是否有改變?□是;□否 若是,請問現在的工作為何?
5.家庭總月收入:
□二萬元以下;□二萬至四萬元;□四萬至六萬元;□六萬至八萬元;
□八萬至十萬元;□十萬元以上
先生的身體測量值:
身高:公分 體重:公斤 腰圍:公分
157
媽媽 24 小時飲食回憶(典型) 回憶日期:年月日,星期
餐次 時間 食物
來源 食物名稱 份量 烹調法 備註
水 ______mL
#平日使用食用油的種類(最常用):_____________________
158
孩童六歲及家庭問卷
幼童編碼:I □□□
1.幼童姓名: 2.性別:□男;□女 3.受訪日期:______年______月______日 4.年齡:
幼童 24 小時飲食回憶
【第一次 24 小時回憶】(學校) 回憶日期:年月日,星期
請您回想昨天一整天幼童的進食情形,請記錄一日幼稚園的學校飲食及一日的週 末飲食。幼童在幼稚園的飲食可以請媽媽詢問老師,幼童在幼稚園的飲食情形。
餐次部份:請填寫早、午、睌三餐及點心;菜單部份:請填寫菜餚名稱;食物名 稱部份:請填寫幼童攝取的菜餚中食物成份的名稱;份量:以碗、湯匙、杯、碟 或重量表示;烹調方式:例如油炸、炒、煎、蒸、滷、涼拌等。備註:請註明由 誰回答這些餐食,例如:老師、媽媽或其他照顧者。
餐次 菜單名稱 食物名稱 份量 烹調方式 備註
水 mL
附錄二:幼童六歲及家庭問卷(I 問卷)
159
【第二次 24 小時回憶】(週末) 回憶日期:年月日,星期
時間 菜單名稱 食物名稱 份量 烹調方式 備註
水 mL
160
161
162
163
164
165
媽媽問卷
研究編碼:□□□
1.受訪日期:年月日 2.姓名:,年齡歲 3.身體測量值:
3-1 身高:公分 3-2 體重:公斤 3-3 腰圍:公分
4.過去一年(孩童五歲~六歲)期間,媽媽的工作狀況是否有改變?□是;□否 若是,請問現在的工作為何?
5. 家庭總月收入:
□二萬元以下;□二萬至四萬元;□四萬至六萬元;□六萬至八萬元;
□八萬至十萬元;□十萬元以上
先生的身體測量值:
身高:公分 體重:公斤 腰圍:公分
166
媽媽 24 小時飲食回憶(典型) 回憶日期:年月日,星期
餐次 時間 食物
來源 食物名稱 份量 烹調法 備註
水 ______mL
#平日使用食用油的種類(最常用):_____________________
167 研究生:林筱菁 69306022@cc.ntnu.edu.tw;
廖靜郁 69306029@cc.ntnu.edu.tw 附錄三:研究調查同意書