• 沒有找到結果。

第七章 研究限制與建議

二、 英文部分

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Barker, D. J. (1995). Fetal origins of coronary heart disease. BMJ,

311(6998), 171-174.

Binkin, N. J., Yip, R., Fleshood, L., & Trowbridge, F. L. (1988). Birth weight and childhood growth. [Comparative Study]. Pediatrics,

82(6), 828-834.

Coutinho, R., David, R. J., & Collins, J. W. (1997) Relation of parental birth weights to infant weight among African Americans and whites in Illinois: a transgenerational study. Am J Epidemiol,146(10), 804-809

Ding, Z., He, Q., & Fan, Z. (1998). National epidemiological study on obesity of children aged 0-7 years in china 1996. Zhonghua Yi Xue

Za Zhi, 78(2), 121-3.

Erikisson, J. G., Osmond, C., Kajantie, C., Forsén, T. J.,& Barker, D. J. P.

(2006). Patterns of growth among children who later develop type 2 diabetes or its risk factors. Daibetologia,49(12), 2853-2858.

Ganji, V., Hampl, J.S., & Betts, N.M. (1998). Macronutrients, cholesterol, sodium and fiber intakes of 1-10year old children by age, gender and race. Nutr Res 18: 465-473.

Günther, A. L., Buyken, A. E., &Kroke, A. (2006). The influence of habitual protein intake in early childhood on BMI and age at adiposity rebound: results from the DONALD Study.Int J Obes,

145

30(7), 1072-9.

Günther, A. L., Remer, T., Kroke, A., & Buyken, A. E. (2007). Early protein intake and later obesity risk: which protein sources at which time points throughout infancy and childhood are important for body mass index and body fat percentage at 7 y of age?

[Research Support, Non-U.S. Gov't]. Am J Clin Nutr, 86(6), 1765-1772.

Hambidge, K. M., Chavez, M. N., Brown, R. M., & Walravens, P. A.

(1979). Zinc nutritional status of young middle-income children and effects of consuming zinc-fortified breakfast cereals. [Clinical Trial Controlled Clinical Trial Research Support, U.S. Gov't, P.H.S.]. Am J Clin Nutr, 32(12), 2532-2539.

Hediger, M. L., Overpeck, M. D., Maurer, K. R., Kuczmarski, R. J.,

McGlynn, A., & Davis, W. W. (1998). Growth of infants and young children born small or large for gestational age: findings from the Third National Health and Nutrition Examination Survey. Arch

Pediatr Adolesc Med, 152(12), 1225-1231.

Hoppe, C., Udam, T. R., Lauritzen, L., Molgaard, C., Juul, A., &

Michaelsen, K. F. (2004). Animal protein intake, serum insulin-like growth factor I, and growth in healthy 2.5-y-old Danish children.

[Research Support, Non-U.S. Gov't]. Am J Clin Nutr, 80(2), 447-452.

Jones-Smith, J. C., Fernald, L. C., & Neufeld, L. M. (2007). Birth size and accelerated growth during infancy are associated with increased odds of childhood overweight in Mexican children.

[Research Support, N.I.H., Extramural]. J Am Diet Assoc, 107(12), 2061-2069. doi: 10.1016/j.jada.2007.09.011

146

Kersting, M., Sichert-Hellert, W., Alexy, U., Manz, F., & Schoch, G.

(1998). Macronutrient intake of 1 to 18 year old German children and adolescents. Z Ernahrungswiss, 37(3), 252-259.

Leung, S. S., Chan, S. M., Lui, S., Lee, W. T., & Davies, D. P. (2000).

Growth and nutrition of Hong Kong children aged 0-7 years.

[Research Support, Non-U.S. Gov't]. J Paediatr Child Health,

36(1), 56-65.

Margetts, B.M., &Nelson, M. (2000). Design concepts in nutritional epidemiology(2nd ed). Oxford University Press,New York.

Muhammad F.A.A., & Devi M.N. (2012). Nutritional status and eating practices among children aged 4-6 years old in selected urban and reral kindergarten in Selangor, Malaysia. Asian

J.Clin.Nutr,doi:103923/ajcn

Neggers, Y., Goldenberg, R., Tamura, T., Cliver, S., & Hoffman, H.

(1996). The relationship between maternal dietary intake and infant birthweight. Acta obstetricia et gynecologica

Scandinavica.Supplement, 165, 71-75.

Ong, K. K., Ahmed, M. L., Emmett, P. M., Preece, M. A., & Dunger, D.

B. (2000). Association between postnatal catch-up growth and obesity in childhood: prospective cohort study. [Research Support, Non-U.S. Gov't]. BMJ, 320(7240), 967-971.

Parsons, T. J., Power, C., & Manor, O. (2001). Fetal and early life growth and body mass index from birth to early adulthood in 1958 British cohort: longitudinal study. [Research Support, Non-U.S. Gov't].

BMJ, 323(7325), 1331-1335.

147

Reilly, J. J., Armstrong, J., Dorosty, A. R., Emmett, P. M., Ness, A., Rogers, I., &Sherriff, A. (2005). Early life risk factors for obesity in childhood: cohort study. [Research Support, N.I.H.,

ExtramuralBMJ, 330(7504), 1357.

Rolland-Cachera, M. F., Deheeger, M., Bellisle, F., Sempe, M., Guilloud-Bataille, M., & Patois, E. (1984). Adiposity rebound in children: a simple indicator for predicting obesity. Am J Clin Nutr, 39, 129-135.

Rolland-Cachera, M. F., Deheeger, M., Akrout, M., & Bellisle, F. (1995).

Influence of macronutrients on adiposity development : a follow up study of nutrition and growth from 10 months to 8 years of age. Int J

Obes Relat Metab Disord, 19(8), 573-578.

Rolland-Cachera, M. F., Deheeger, M., & Bellisle, F. (1999). Increasing prevalence of obesity among 18-year-old males in Sweden:

evidence for early determinants. Acta Paediatr, 88(4), 365-367.

Scaglioni, S., Agostoni, C., Notaris, R. D., Radaelli, G., Radice, N., Valenti, M., . . . Riva, E. (2000). Early macronutrient intake and overweight at five years of age. Int J Obes Relat Metab Disord,

24(6), 777-781.

Sellström, E., Arnoldsson, G., Bremberg, S.,& Hjern, A. (2007). Are there differences in birth weight between neighbourhoods in a Nordic welfare state?BMC Public Health ,7(1), 267.

Skinner, J. D., Bounds, W., Carruth, B. R., Morris, M., & Ziegler, P.

(2004). Predictors of children's body mass index: a longitudinal study of diet and growth in children aged 2-8 y. [Research Support, Non-U.S. Gov't]. Int J Obes Relat Metab Disord, 28(4), 476-482.

doi: 10.1038/sj.ijo.0802405

Stettler, N., Zemel, B. S., Kumanyika, S., & Stallings, V. A. (2002). Infant

148

weight gain and childhood overweight status in a multicenter, cohort study. [Comparative Study Multicenter Study Research Support, Non-U.S. Gov't]. Pediatrics, 109(2), 194-199.

Storey, M. L., Forshee, R. A., & Anderson, P. A. (2004). Associations of adequate intake of calcium with diet, beverage consumption, and demographic characteristics among children and adolescents.

[Research Support, Non-U.S. Gov't]. J Am Coll Nutr, 23(1), 18-33.

Tomé, F. S., Cardoso, V. C., Barbieri, M. A., Silva, A. A. M., Simões, V.

M. F., Garcia, C. A.,& Bettiol, H. (2007). Are birth weight and maternal smoking during pregnancy associated with malnutrition and excess weight among school age children. Braz J Med Biol Res,

40(9), 1221-1230

Wei, J. N., Sung, F. C., Li, C. Y., Chang, C. H., Lin, R. S., Lin, C. C.,

&Chuang, L. M. (2003). Low birth weight and high birth weight infants are both at an increased risk to have type 2 diabetes among schoolchildren in taiwan. [Research Support, Non-U.S. Gov't].

Diabetes Care, 26(2), 343-348.

Williams, S. M. (2005). Weight and height growth rate and the timing of adiposity rebound. Obesity Research, 13(6), 1123-1130.

Zimmermann, M. B., Chaouki, N., & Hurrell, R. F. (2005). Iron deficiency due to consumption of a habitual diet low in bioavailable iron: a longitudinal cohort study in Moroccan children. [Research Support, Non-U.S. Gov't]. Am J Clin Nutr,

81(1),115-121.

149

幼童五歲及家庭問卷

幼童編碼:I □□□

1.幼童姓名: 2.性別:□男;□女 3.受訪日期:______年______月______日 4.年齡:

幼童 24 小時飲食回憶

【第一次 24 小時回憶】(學校) 回憶日期:年月日,星期

請您回想昨天一整天幼童的進食情形,有上幼稚園者請紀錄一日的學校飲食及一 日的週末飲食。幼童在幼稚園的飲食可以請媽媽詢問老師,幼童在幼稚園的飲食 情形。餐次部份:請填寫早、午、睌三餐及點心;菜單部份:請填寫菜餚名稱;

食物名稱部份:請填寫幼童攝取的菜餚中食物成份的名稱;份量:以碗、湯匙、

杯、碟或重量表示;烹調方式:例如油炸、炒、煎、蒸、滷、涼拌等。備註:請 註明由誰回答這些餐食,例如:老師、媽媽或其他照顧者。

餐次 菜單名稱 食物名稱 份量 烹調方式 備註

水 mL

附錄一:幼童五歲及家庭問卷(H 問卷)

150

【第二次 24 小時回憶】(週末) 回憶日期:年月日,星期

時間 菜單名稱 食物名稱 份量 烹調方式 備註

水 mL

151

152

153

154

155

156

媽媽問卷

研究編碼:□□□

1.受訪日期:年月日 2.姓名:,年齡歲 3.身體測量值:

3-1 身高:公分 3-2 體重:公斤 3-3 腰圍:公分

4.過去一年(孩童四歲~五歲)期間,媽媽的工作狀況是否有改變?□是;□否 若是,請問現在的工作為何?

5.家庭總月收入:

□二萬元以下;□二萬至四萬元;□四萬至六萬元;□六萬至八萬元;

□八萬至十萬元;□十萬元以上

先生的身體測量值:

身高:公分 體重:公斤 腰圍:公分

157

媽媽 24 小時飲食回憶(典型) 回憶日期:年月日,星期

餐次 時間 食物

來源 食物名稱 份量 烹調法 備註

水 ______mL

#平日使用食用油的種類(最常用):_____________________

158

孩童六歲及家庭問卷

幼童編碼:I □□□

1.幼童姓名: 2.性別:□男;□女 3.受訪日期:______年______月______日 4.年齡:

幼童 24 小時飲食回憶

【第一次 24 小時回憶】(學校) 回憶日期:年月日,星期

請您回想昨天一整天幼童的進食情形,請記錄一日幼稚園的學校飲食及一日的週 末飲食。幼童在幼稚園的飲食可以請媽媽詢問老師,幼童在幼稚園的飲食情形。

餐次部份:請填寫早、午、睌三餐及點心;菜單部份:請填寫菜餚名稱;食物名 稱部份:請填寫幼童攝取的菜餚中食物成份的名稱;份量:以碗、湯匙、杯、碟 或重量表示;烹調方式:例如油炸、炒、煎、蒸、滷、涼拌等。備註:請註明由 誰回答這些餐食,例如:老師、媽媽或其他照顧者。

餐次 菜單名稱 食物名稱 份量 烹調方式 備註

水 mL

附錄二:幼童六歲及家庭問卷(I 問卷)

159

【第二次 24 小時回憶】(週末) 回憶日期:年月日,星期

時間 菜單名稱 食物名稱 份量 烹調方式 備註

水 mL

160

161

162

163

164

165

媽媽問卷

研究編碼:□□□

1.受訪日期:年月日 2.姓名:,年齡歲 3.身體測量值:

3-1 身高:公分 3-2 體重:公斤 3-3 腰圍:公分

4.過去一年(孩童五歲~六歲)期間,媽媽的工作狀況是否有改變?□是;□否 若是,請問現在的工作為何?

5. 家庭總月收入:

□二萬元以下;□二萬至四萬元;□四萬至六萬元;□六萬至八萬元;

□八萬至十萬元;□十萬元以上

先生的身體測量值:

身高:公分 體重:公斤 腰圍:公分

166

媽媽 24 小時飲食回憶(典型) 回憶日期:年月日,星期

餐次 時間 食物

來源 食物名稱 份量 烹調法 備註

水 ______mL

#平日使用食用油的種類(最常用):_____________________

167 研究生:林筱菁 69306022@cc.ntnu.edu.tw;

廖靜郁 69306029@cc.ntnu.edu.tw 附錄三:研究調查同意書