[PDF] Top 20 Production of the secondary metabolites γ-aminobutyric acid and monacolin K by Monascus
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Production of the secondary metabolites γ-aminobutyric acid and monacolin K by Monascus
... c-Aminobutyric acid (GABA), a hypotensive agent, and monacolin K, a cholesterol-lowering drug, can be produced by Monascus ...conditions, the products of ... See full document
6
Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent—monacolin K and antiinflammation agent—monascin
... for the growth of Monascus species, and a substrate which is excessively dry or wet is not suitable for the culture of Monascus species and production ... See full document
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STUDY ON INFLUENCE OF SODIUM ACETATE AND METHIONINE ON MONACOLIN K PRODUCTION BY MONASCUS RUBER 鄭顏昆、張耀南
... ABSTRACT Monacolin K produced by Monascus ruber CCRC 31535 was studied in solid-liquid flask ...strategies of manipulating the addition of methionine and sodium ... See full document
2
Improving the Ratio of Monacolin K to Citrinin Production of Monascus purpureus NTU 568 under Dioscorea Medium through the Mediation of pH Value and Ethanol Addition
... that the model is adequate in approximating the response surface of the experimental ...Effect of the Condition Factors on Monacolin K Forma- ...in the ... See full document
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EFFECT OF RICE COMPLEX MEDIUM ON MONACOLIN K PRODUCTION OF MONASCUS RUBE 李志誠、涂瑞澤,張耀南
... STUDY, MONACOLIN K WAS PRODUCED BY MONASCUS RUBER CCRC 31535 IN FLASK ...CULTURE. THE OBJECTIVE OF THIS STUDY WAS TO DEVELOP THE EFFECTS OF THE FOOD-GRADE ... See full document
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Studies on Production of Monacolin K by Monascus ruber in Flask Culture 林怡昌、張耀南
... Keywords : Monascus ruber ; Monacolin K ; response surface methodology Table of Contents 第一章 緒論 1 第二章 文獻回顧 5 2.1 紅麴菌的發現與分類 5 2.2 紅麴的代謝產物 6 2.2.1 紅麴色素 6 2.2.2 膽固醇合成抑制劑 8 2.2.3 其他紅麴的代謝產物 14 2.3 ... See full document
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OPTIMIZATION OF FOOD-GRADE MEDIUM COMPOSITION FOR MONACOLIN K PRODUCTION BY MONASCUS RUBER 穆春菊、張耀南
... study, monacolin K was produced by Monascus ruber CCRC 31535 in flask ...study, the suitable effect of the different cooking oil in rice complex medium was ... See full document
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OPTIMIZATION OF MEDIUM COMPOSITION FOR MONACOLIN K PRODUCTION BY MONASCUS RUBER USING RESPONSE SURFACE METHODOLOGY 黃壬章、張耀南
... INVESTIGATED. THE OPTIMUM CONCENTRATION OF GLYCERIN WAS FOUND AT ...IN THE CULTURE OF 25℃, PH 5.0 AND 25 ML OF THE RICE-GLYCERIN COMPLEX MEDIUM, AND 150 RPM IN ... See full document
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STUDIES ON COEXISTENCE OF MONASCUS SECONDARY METABOLITES －RED PIGMENTS AND MONACOLIN K 黃育輝、張耀南
... BE THE BEST CARBON SOURCE IN GIVING THE MAXIMUM YIELD OF MONACOLIN ...K. THE MAXIMUM YIELD WAS 4.16’10-2 MG/ML IN THE CULTURE OF 25 ...OC. THE APPROPRIATE ... See full document
3
Identification of the mokH Gene Encoding Transcription Factor for the Upregulation of Monacolin K Biosynthesis in Monascus pilosus
... The monacolin K biosynthetic gene cluster, mokA-mokI, has been characterized in Monascus ...pilosus. The mokH gene encoding Zn(II)2Cys6 binuclear DNA binding protein is assumed to be an ... See full document
7
Studies on Production Conditions of Monacolin K and Pigment from Red Fermented Rice 戴坤良、柯文慶 ; 謝昌衛
... 1989, The Merck ...L. and J. G. Philips., 1990, Response surface model for predicting the effects of temperature, pH, sodium chloride content, sodium nitrite concentration and ... See full document
4
Secondary Metabolites from the Mycelia of the Fungus Monascus pilosus BCRC 38072
... with Monascus spp. produces bioactive metabolites such as g- aminobutyric acid (GABA), polyketides monacolin K, and some pigments, which, respectively, function as an ... See full document
4
Cloning and characterization of monacolin K biosynthetic gene cluster from Monascus pilosus
... Collection and Research Center, Food Industry Research and Development Institute, and Department of Biological Science and Technology, National Chiao Tung University, HsinChu, Taiwan ... See full document
8
Production of antioxidative activity compounds from shiitake stipes and distillers? grains by Monascus purpureus CWT715
... from the natural environment and confirmed to not produce mycotoxin citrinin was used in this ...as the nutritional source, the secondary metabolites produced by ... See full document
1
Inhibition of endothelial adhesion molecule expression by Monascus purpureus-fermented rice metabolites, monacolin K, ankaflavin, and monascin
... YC and Li YL, Effect of xuezhikang, a cholestin extract, on reflecting postprandial triglyceridemia after a high-fat meal in patients with coronary heart ...Shimada K, Nagamine T, Shimabukuro M ... See full document
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Effect of the major ions of deep ocean water on the production of Monascus-fermented secondary
... 象；至於 K + 、Ca 2+ 、Zn 2+ 、Fe 2+ 此四組所發酵出之菌體量及 monascin 的含量則與 UPW 組 較為類似，Na + 離子組則是在菌體量及 ankaflavin 含量與 UPW 組較為相似。藉由以上之結 果可知，各單一離子會造成紅麴菌生長的差異，若在不同濃度生長的情況下可能會造成其生長 之加乘作用或是遞減的影響。金屬離子在紅麴菌體中會影響菌體內之相關代謝產量，但是在深 ... See full document
106
Inhibition of Endothelial Adhesion Molecule Expression by Monascus Metabolites
... 〔 reatment redllcedTNΓ -a-act行 atedtranscHption fact㏄ nuc.leaffactUf(NF)-KB. ilrr,,,a‵ 62f∫ -fenl9ented ricenletabUIites aIsU attenuated reactiveUxygen. ∫ pecies｛ RUS)generat㏑ nj〃 ╮ ,′ 〞[r] ... See full document
1
Improving the rheological and thermal properties of wheat dough by the addition of γ-polyglutamic acid
... rheological and thermal properties of wheat dough with the addition of γ-polyglutamic acid (PGA) ...evaluated by the measurements of farinography, rapid visco ... See full document
2
Determination of glycine, glutamine, glutamate, and γ-aminobutyric acid in cerebrospinal fluids by capillary Electrophoresis with light-emitting diode-induced fluorescence detection
... when the separa- tion was conducted in the absence of ...media and longer separation ...resolution and stable baseline. In the presence of EOF, the analytes ... See full document
8
The effect of additives on the production of secondary metabolites and antioxidant properties on gra 謝啟弘、梁志欽、何偉真
... C.C., and. Mau, J.L., 1999. Antioxidant properties of Antrodia ...Proceedings of 3rd International Conference on Mushroom Biology and Mushroom Products, ...T.L., and Wu, M.J., 2008. ... See full document
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