ContentslistsavailableatScienceDirect
International
Journal
of
Hospitality
Management
j ou rna l h o m e pa g e :w w w . e l s e v i e r . c o m / l o c a t e / i j h o s m a n
A
balanced
scorecard
approach
to
establish
a
performance
evaluation
and
relationship
model
for
hot
spring
hotels
based
on
a
hybrid
MCDM
model
combining
DEMATEL
and
ANP
Fu-Hsiang
Chen
a,
Tsung-Shin
Hsu
a,
Gwo-Hshiung
Tzeng
b,c,∗aDepartmentofIndustrialManagement,NationalTaiwanUniversityofScienceandTechnology,No.43,Sec.4,KeelungRoad,Taipei106,Taiwan
bDepartmentofBusinessandEntrepreneurialManagement,andInstituteofProjectManagement,KainanUniversity,No.1,KainanRoad,Luchu,Taoyuan338,Taiwan cInstituteofManagementofTechnology,NationalChiaoTungUniversity,1001,Ta-HsuehRoad,Hsinchu300,Taiwan
a
r
t
i
c
l
e
i
n
f
o
Keywords:
Balancedscorecard
Performanceevaluation
Hotspringhotel
DANP(DEMATEL-basedANP)
MultipleCriteriaDecisionMaking(MCDM)
a
b
s
t
r
a
c
t
Thebalancedscorecardapproachisaneffectivetechniqueforperformanceevaluation.Formore accu-ratelyreflectingthedependenceandfeedbackproblemsofeachfactorinrealworldsituations,hereanew modelisdevelopedusingabalancedscorecardapproachforevaluatingtheperformanceofhotspring hotel.ADANPhybridMCDMmodelisadoptedtosolvethedependenceandfeedbackproblems,while establishingaperformanceevaluationandrelationshipmodel.Anempiricalcasestudyispresentedto demonstratetheeffectivenessoftheproposedhybridMCDMmodel.Basedonthisstudy,the perspec-tivebetween‘learningandgrowth’,‘enterprise’sinternalprocesses’,and‘customer’,allaimforsolid financialperformanceastheultimategoal,andreportapositiveinfluence.Thiseffectiveperformance evaluationmodeldevelopedbyapplyingthehybridMCDMenablesbusinessmanagerstounderstand theappropriateactionsandachieveacompetitiveadvantage.
© 2011 Elsevier Ltd. All rights reserved.
1. Introduction
In general,natural hot springsare comprised ofgeothermal water,containingminerals,gases,andcertainelementsthatrise fromundergroundviaavent.Hotspringpools,usedforbathing, containacombinationofcoldandhotwater,gasesand geother-malelements,andarethoughttobenefithumanhealth.Taiwanis locatedinthejunctureoftheEurasianPlateandPhilippinePlate. Theareahasabundanthotspringresources,withvarying chem-icalcharacteristics,scatteredacrosstheisland. Everyhotspring sitehasuniquelocalfeaturesarisingfromitsrelationshipwiththe localgeology.Hot springhotelsare those hotelslocatedin hot springresource areas,wherevisitorscanenjoythehot springs, whilehavingaccesstolodging,foodservicesandsocialcontact. Theydifferfromordinaryhotelsandresortsprimarilyduetothe servicesassociatedwiththecoreproductof hotspringbathing
(Hsieh,2007).Europehasalongtraditionofvisitinghotelspasto
obtainmedicalbenefits.Inrecentyears,regularhoteliershave
rec-∗ Correspondingauthorat:InstituteofManagementofTechnology,National
ChiaoTungUniversity,1001,Ta-HsuehRoad,Hsinchu300,Taiwan.Tel.:+8863
3412456;fax:+88633412430.
E-mail addresses: ghtzeng@mail.knu.edu.tw, clark15152006@yahoo.com.tw,
ghtzeng@mail.cc.nctu.edu.tw(G.-H.Tzeng).
ognizedthebenefitsandincreasedrevenuethataspafacilitycan bring(Thorsteinsdottir,2005).
In 2009,theannual numberofinbound travellerstoTaiwan wasaround 4.4 million.Themajor recreationactivitiesof such visitorswereshopping(86.81%),visitingnightmarkets(72.75%) andhistoricalsites(57.19%),ecologicaltourism(29.77%),attending exhibitions(26.33%),visitinglakes(25.74%),andhotspringtourism (24.22%)(TaiwanTourismBureau,2010a).Furthermore,hotspring tourismcomprises4.4%oftheleisureactivityofdomestictourists
(TaiwanTourismBureau,2010b).However,hotspringtourismhas
recentlybecomefastestgrowingsectorforbothdomesticand over-seasvisitorsin Taiwan.Thishasnaturallyattractedtheinterest ofthehotspringshotelindustry.Notonlyhastherebeenheavy investmentintheconstructionofspahotels,butalsoasignificant increaseinthedevelopmentofhotelfacilitiescentredon allow-ingguesttoenjoythehotsprings.Taiwan’shotspringhotelshave enteredamaturestage.Howeverthereisstillmuchvarietyinthe operatingstyleandbusinessstrategyofhotelsindifferentareas, withspaproductsmainlyasasubsidiary.Asaconsequence, prod-ucthomogeneityistoohighandmarketcompetitionintense,which oftenmakesitdifficultformanagementtodistinguishthemselves fromthepackandgainmarketshare.
Inrecentyears,drasticfluctuationsintheglobaleconomicand
financial environment have resulted in changes in the
market-place.Asforallcompaniesinthehospitalityindustry,thesales ofhot springhotelsarehighlycontingentupon marketchange.
0278-4319/$–seefrontmatter © 2011 Elsevier Ltd. All rights reserved. doi:10.1016/j.ijhm.2011.02.001
Togrowandbecomeprofitableamidstglobalcompetition,they havetoenhancetheirperformanceacrosstheboard,addressing keyquestionssuchas: Whatisthecurrenthealthof the indus-tryandtheinterrelationbetweenkeyindicatorsofperformance assessment?Iftheycanidentifythemajorfactorsthatwillenhance theperformanceof thehot springhotel and developstrategies accordingly,it willbepossibleto excelina highlycompetitive market.
Successful performance results from goal achievement and
projectimplementation(WuandHung,2008).Methodsfor
assess-ingperformanceevolve along withadvancesin technologyand
growingmarketdemands.Thetoolswhichcompaniesuseto eval-uatetheirownperformanceshouldoffersomepredictivequalities concerningfutureperformance. Suchtools shouldlead themto themostlikely future and helptranslatestrategies into action. Amongalltheperformance assessmentindicators,thebalanced
scorecard approach, proposedby Kaplan and Norton(2004) as
a performance management system for strategic mapping, can
besttranslatestrategiesintotangiblegoalsandmeasurements.In structureitconsistsofstrategicmanagementtoolsrelatedtoboth financialandnon-financialindicators.Onepartofthetool eval-uatestheresultsofpastefforts;whiletheotheraimedatfuture assessments.Therearemanyfactorsthatimpacttheperformance ofhotspringhotels.Thesefactorscanbesummarizedand classi-fiedintodifferentconstructsandthencondensed intoasmaller number. This new list of factors acts as an effective reference fordecision-making.Therefore,inthisstudy,thebalanced score-cardapproach,whichhasbeenwidelyadoptedasaperformance indicator, is appliedto measure theperformance of hot spring hotels.
Inthemanagementofhotspringhotels,onewantstonotonly knowwhichfactorsaffectperformance,butalsounderstandthe degreeofinfluence ofeach factor,and which sub-factorsaffect thesefactors.Thepurposeofthisstudyistocreateabetter frame-workfordecision-makingforthistypeofmanagementevaluation. Thebalancedscorecardapproach,developedbyKaplanandNorton
(2004),isadoptedforthispurposewithMultipleCriteriaDecision
Making(MCDM)employedfortheperformanceevaluation.There
isa causalrelationship betweenthefourperspectivesinvolved inthisapproach(Simand Koh,2002;Bankeretal.,2004;Davis
and Albright,2004; Wu and Hung,2008).The aimis to
deter-minewhichsub-factorsinfluencethefourperspectivesandtheir correspondingsub-factors,withthegoal ofestablishinga more comprehensiveperformanceevaluationframeworkforhotspring hotels.Therelationshipbetweeneachfactoranditssub-factorsis considered.Withthismethodologyweareabletoconsidermultiple criteriaatthesametime.Italsohelpsthedecisionmakerto esti-matethebestchoice,bysortingalimitednumberofcasesaccording totheircharacteristics.Thesub-factorsforthefourperspectivesare foundbycollectingandanalyzingdata.
TheDecisionMakingTrialandEvaluationLaboratory (DEMA-TEL)techniqueisthenusedtoconfirmtherelationshipbetween variousperspectives,toenhanceourunderstandingofthe com-plexissuesrelatedtoperformance.Anetwork-relationshipmap (NRM)of theperformance of thehot spring hotel is prepared,
which, combined with the DEMATEL-based Analytic Network
Process (DANP) helps to measure the mutual importance of
each factor. However, the ANP method deals with
normaliza-tioninthesupermatrixbyassumingthateachclusterhasequal
weight.Although this method for normalizing the supermatrix
is easy, it seems irrational to assume equal weights, because of the different degrees of influence of the criteria (Ou Yang et al., 2008). Our strategy is to utilize a hybrid MCDM model
thatcombinesDEMATELand ANPtosolvethedependence and
feedback problems, thus more accurately reflecting real world
situations.
Withthisinmind,wedevelopaframeworktoconsiderthese
factorsbycombiningthegraph-theorybased DEMATELmethod
withanANPapproach(hereafterDANP).Anempiricalcasebased onrealhotspringhotelsisalsopresentedtodemonstratethe
effec-tivenessofthehybridDANPMCDMmodel.Thismethodoffersa
morecompletedecision-makingmodelespeciallydesignedtosolve performanceevaluationproblemsforhotspringhotels.
2. Literaturereview
Thissectiondiscussesthefactorsutilizedforperformance eval-uationinthepastaswellastheresultsofthisstudy.Thesub-factors thataffectthemainfactorsareidentified,andevaluationcriteria developedtherefrom.
2.1. Performanceevaluation
The performance evaluation is a systematic review process
carriedouttohelpanorganizationreachacertaingoal.Making per-formanceevaluationpartofthemanagementandcontrolsystem helpstheorganizationtoeffectivelymanageitsresourcesand mea-sureitsperformanceinrelationtoitsgoals(WuandHung,2008). Traditionalevaluationmetricsaremostoftenbasedonlyon finan-cialperformanceandarethuslimitedintheirassessmentofoverall performance(Booth,1996).Thetraditionalevaluationoffinancial performanceis notaneffectiveorcomprehensivemeasure, nor isitaholisticevaluationconcept.KaplanandNorton(1992) pro-posedthebalancedscorecardapproachinordertoovercomethese shortcomings.
2.2. KaplanandNorton’sbalancedscorecardapproach
Thebalancedscorecardapproachtakesintoconsiderationthe organization’svisionandstrategies,focusingonbothfinancialand non-financialperformance.Inshort,itmonitorsshort-term finan-cialperformancewhilealsohighlightingthevalueoflong-term financialmetricsandcompetitiveness(KaplanandNorton,1992,
1996,2001).AccordingtoPinero(2002)thebalancedscorecard
approachisaimedathelpingtheorganizationachieveitsgoals, whilemaintainingthetraditionalfinancialperspectivetomeasure itstangibleassets.Itincludesthreeperspectives(i.e.,customers, internalprocesses,andlearningandgrowth)toevaluateintangible assetsandintellectualcapital.Organizationalstrategiesare exam-inedfrombothfinancialandnon-financialperspectives,basedon actualdataforacomprehensiveevaluation.
2.3. Causalrelationshipsinperformanceevaluation
Kaplanand Norton (2004) proposed“thereis a causal
rela-tionshipbetweenthefourperspectivesofthebalancedscorecard approach”.If,financialresultsaretheultimategoalofany busi-nessenterprise,learningandgrowthserveasthefoundation.The resultsfromthefinancialmetricsarelaggingindicators,whereas theresultsfromlearningandgrowth,internalprocessesand cus-tomersaretheleadingindicators.Thus,financialperformancecan beimprovedbyfocusingonlearningandgrowth,internalprocesses
and customers (Kaplan and Norton, 2001). Kaplan and Norton
(2004)suggestshowingtheinterrelationbetweenthefour
per-spectivescanbeshownonastrategymap,since financialgoals canbeattainedbymakingsurethatthetargetcustomersare sat-isfied,itisimperativetoidentifyareasofvaluecreationforthe customer,waystogeneratesalesandincreasecustomerloyalty. Internalprocessesareanimportantaspectofvaluecreation,and learningandgrowthisanimportantintangiblecomponentofthis. Learningandgrowthispositivelycorrelatedtointernalprocesses.
Financial perspective
Customer perspective
Internal processes
perspective
Learning and growth perspectiv
e
note
Fig.1.Strategymapsforthebalancedscorecardapproach(KaplanandNorton,
2004)(Note:PrietoandRevilla(2006)havesuggestedthatlearningcapabilityis directlyandpositivelycorrelatedtofinance)
Furthermore,internalprocessesarepositivelycorrelatedwith cus-tomersandfinance,andcustomersarepositivelycorrelatedwith finance(KaplanandNorton,2004)(Fig.1).Althoughthebalanced
scorecard approach hasbecome one of themost populartools
usedin thehotel industry inthelast fewyears (McPhailetal.,
2008;Fisheretal.,2010),somecriticsquestionitsrolein
improv-ingperformance,becausethecorrelationbetweennon-financial
measuresandfuturebenefitshasnotbeendemonstrated.These
relationshipsare complex and are influenced by the
organiza-tion’sstrategiesandnumerousotherfactorsrelatedtoitsstructure
(AnthonyandGovindarajan,1998;IttnerandLarker,2001;Olve
etal.,1999;SimandKoh,2002).PrietoandRevilla(2006)for
exam-ple,arguethatanorganization’slearningcapabilitynotonlycan enhancefinancialperformancebuthasadirectandpositive influ-ence.Manyscholars(e.g.,BierleyandChakrabarti,1996;Ellinger
etal.,2002;Tippins andSohi,2003;Wu andHung,2007)have
suggestedthatlearningcapabilityandfinancialperformanceare directlyandpositivelycorrelatedwitheachother.Tosumup,the factoroflearningandgrowthhasapositiveinfluenceonfinance. Therefore,amodelforperformanceevaluationcanbeestablished byincorporatingtheinfluenceoflearningandgrowthonfinance, asshowninFig.1.
This study adopts the DEMATEL technique to explain the
relationshipsbetweenthevariousassessment criteria. Thisis a
comprehensive methodfor buildingand analyzing a structural
modelinvolvingcausalrelationshipsbetweencomplex perspec-tives (Wu and Lee, 2007), and constructing the correlations betweenperspectives/criteriatobuildanNRM(Tzengetal.,2007;
Huangetal.,2007;OuYangetal.,2008).Thistechniquehasbeen
successfullyappliedforavarietyofpurposessuchascreating mar-ketingstrategies and dealing withsafety problems(Chiu etal.,
2006;Liouetal.,2007).Inaddition,ithashelpedtodevelopthe
competencies of globalmanagers (Wu and Lee, 2007), enabled sociallyresponsibleinvestment(Tsaietal.,2009)andassistedwith costevaluationinthehotelindustry(Tsaietal.,2010).
2.4. Summaryoftheliteraturereviewtofindhotspringhotel performanceevaluationfactors
Based onKaplanand Norton’sbalanced scorecard approach,
theliteraturereview,expertopinions,brainstormingand
inter-views with management of hot spring hotels, we proposed
specificperspectivesforevaluatingperformance,asillustratedin
Table1.
3. Methodology
AhybridMCDMmodelisproposedwhichcombinesDEMATEL
andANPtoconfirmtheeffectofeachperspectiveandcriterion,and tomeasuretheimportanceofeachfactor.
3.1. Datacollection
Alistoffactorsthatcanenhancetheperformanceofhotspring hotelswascollectedfromtheperformance dimensionslistedin
Table1.Thequestionnairewasdesignedtoincludethese.The
rel-ativeimportancecriteriawerefoundbyaskingexpertstoanswer thequestionnaireinStage1,selectingtheimportantcriteria(with ameanof7.5andabove). Questionresponsesrangedfrom0to 10withahighscoremeaninghighimportance(Fig.2).Inorder toensureeffectivepair-wisecomparisonsandgoodconsistency,
Saaty(1980)suggeststhatthereshouldbealimitednumberof
fac-torsinasingleconstruct.Inthisstudyweaskedthreescholarsin thetourismindustry,sixhotspringhotelproprietorsandone gov-ernmentofficialinchargeoftourism,tofillinthequestionnaire. InStage2,importancescales,basedontriangularfuzzynumbers (withameanof7.5 andabove),werecompiled.Theresultsare showninTable2.
InStage2theresultsofStage1wereappliedandtheDEMATEL
andANPmethodscombinedandincorporatedintothe
question-nairedesign.Thequestionnaireaimedatcomparingpairedresults oftheimportanceofthecriteria.Thesurveyfocusedonthe
man-agement of hot spring hotels. The views and thoughts on the
assessmentcriteriawerereceivedfromtherespondentsthrough personalinterviewandcompletedsurveys.Atotalof30surveys wereobtainedfortheperiodfromOctober2009toDecember2009. Eachinterviewconductedwitharespondenttookabout50–60min. Thesurveyswerecollectedattheendoftheinterview.
3.2. DEMATELtechniqueforbuildinganetworkrelationshipmap Todevelopacompletedecisionmodelweseektounderstand whetherfactorsorsub-factorsinteractorareindependent.
DEMA-TELis commonlyusedtosolvesimilarproblemsinMCDM.We
usetheDEMATELtechniquetoanalyzethecomponentstructureof eachcriterion,aswellasthedirectionandintensityofthedirectand indirectrelationshipsthatflowbetweenapparentlywell-defined components.DEMATELusesmatrixcalculationstoobtainallthe direct and indirect causal relationships, as well as the impact strength.Itusesacomplicatedanddifficultsystemtodirectly com-paretheinteractionbetweenthecriteriacharacteristics.Avisual structuralmatrixandcausaldiagramisusedtoshowthecausal relationshipandlevelofimpactbetweencriteriainacomplex sys-tem.Thisinturnassistswiththedecisionmakingprocess.Theend productoftheDEMATELprocessisavisualrepresentation—an indi-vidualmapofthemind—bywhichtherespondentorganizeshisor herownactionsintheworld.TheresultsoftheDEMATELanalysis illustratetheinterrelationbetweencomponentsandcanbeused todiscoverwhicharecentraltotheproblem, aswellastofind whichfactorsorsub-factorsaffecteachotherorthemselves.This ishelpfultodevelopacompletedecisionmodel.DEMATELisbased ondirectedgraphs(alsocalleddigraphs),whichcanseparatethe involvedfactorsintocauseandeffectgroupstobetterunderstand causalrelationships.Digraphsaremoreusefulthandirectionless graphsbecausetheydisplaythedirectedrelationshipsofthe sub-systems.
Table1
Hotspringhotelperformanceevaluationfactors.
Perspective
Learningandgrowth Enterprise’sinternalprocesses Customer Finance
Criteria
Employeeeducation Abilitytokeepexistingcustomers Customersatisfaction Returnonassets
Employeesatisfaction Speedofnewproductlaunch Servicequality Personnelcostratio
Employeeprofessionalability Timereductionforinhandlingcustomer
complaint
Hotelimage Revenuegrowthrate
Employeeproductivity Hotelmanagementefficiencyenhancement Customerloyalty Returnoninvestment
Averageemployeeresignationrate Abilitytorespondtoemergencies Newcustomerincreaserate Revenuefromnewcustomer
ratio
Employeeknowledgesharing Traininginenvironmentalhygieneand
cleaningoperation
Trafficconvenience Grouprevenuegrowthrate
EmployeeabilitytouseITproducts Hotelproduct’sinnovativequalityand
uniqueness
Marketshare Servicecostreduction
Employeeabilitytomanageemergencies Timereductionofoperationcycle Customerrelationship
management
Netprofitratio
Employeeeffectiveuseofmarketinginformation Salespromotionabilityenhancement Peripheralmerchandise
revenueratio
Customerbackgroundinformationcompilation
Effectiveproblem-solvingpercentage
Source:1.BierleyandChakrabarti(1996);2.DentonandWhite(2000);3.Suzanneetal.(2001);4.Ellingeretal.(2002);5.TippinsandSohi(2003);6.DavisandAlbright
(2004);7.Bankeretal.(2004);8.Papalexandrisetal.(2005);9.GetzandBrown(2006);10.PrietoandRevilla(2006);11.WuandHung(2008);12.McPhailetal.(2008).
Very Unimportant Unimportant Fair Important Very Important
1
0 2 3 4 5 6 7 7.5 8 9 10
Fig.2. Rankofimportancelevel
3.3. CombiningDEMATELwithANPtofindtheimportantweights
Whenevaluating performance,businessesmust usually
con-sidermultiplecriteriaanddeterminetherelativeweightsofthese criteria.Theseperformancecriteriaareusuallyinterdependent,and theirindividualweightsarehardtoobtain.TheDEMATELtechnique isnotusedtoconfirmtheinteractionsaffectingtherelationship
between the factors, but is aimed at obtaining more accurate
weights.ANPisamoreappropriatetoolforfindingtheinteractions. TheANPisanonlinearstructurethathandlesdependencewithin acluster(innerdependence)andamongdifferentclusters(outer dependence),incontrasttotheAHP(AnalyticalHierarchyProcess) whichishierarchicalandlinearwiththegoalatthetop,and alter-nativesatlowerlevels(Saaty,1999).Inotherwords,theANPdoes notrequireastrictlyhierarchicalstructuresosingleornumerous
networksmaybeincludedin anANP model.TheANPhasbeen
appliedsuccessfullyinmanypracticaldecision-makingproblems, suchasgreensupply-chainmanagement,enterpriserisk
manage-ment(Sarkis,2003;Yilmaz,2007),evaluationofhotspringhotel
servicequality(Hsiehetal.,2008),andinnovativeculinary devel-opment(Hu,2009).TheANPprovidesawaytoinputjudgments andmeasurementstoderiveratioscaleprioritiesforthe distribu-tionofinfluenceamongthecriterionandgroupsofcriteriainthe
decisionmakingprocess.Becausetheprocessisbasedon deriv-ingratioscalemeasurements,itcanbeusedtoallocateresources accordingtotheratio-scalepriorities.
Sinceperformancecriteriausuallyinfluenceoneanother,both direct and indirect effects are crucial factors when evaluating performance.ThisstudyadoptsDANPforaccurateevaluationof
performance. Saaty proposed a method for analysis of ANP by
adoptingthelimiting-processmethodofthepowersofthe super-matrix(SekitaniandTakahashi,2001).Although,theoretically,ANP canbeusedfortreatmentofinterdependencies,itiswisetofirst
adopt theDEMATEL technique togenerate a cause–effect
rela-tionship.Thetreatmentofinterdependenciesintheunweighted supermatrixrequirestheuseoftheDEMATEL.Itcanproduce
valu-ableinformation formaking decisions. Ahybrid MCDMmodel,
combiningtheDEMATELtechniquewiththeANP(DANP)method,
canbeusedtosolvethedependenceandfeedbackproblems.This combinedmethodhasbeensuccessfullyusedinvariousfieldssuch asfore-learningevaluation(Tzengetal.,2007),airline-safety mea-surement(Liouetal.,2007),andpreparationofinnovationpolicy portfoliosforTaiwan’ssilicon/semiconductorintellectualproperty mall(SIPMall)(Huangetal.,2007).Togainvaluabledecision mak-inginformation,theDEMATELisfirstusedtodrawarelationship diagramforhotspringhotelperformanceevaluation.TheANPis
Table2
Criteriawithameanof7.5andabove.
Perspective
Learningandgrowth Enterprise’sinternalprocesses Customer Finance
Criteria
Employeeeducation Abilitytokeepexistingcustomers Customersatisfaction Returnonassets
Employeeprofessionalability Hotelmanagementefficiencyenhancement Servicequality Revenuegrowthrate
Employeeproductivity Customerbackgroundinformationcompilation Hotelimage Netprofitratio
Fig.3.Taiwan’sprimaryhotspringmap
thenutilizedtodeterminetheweightsoftheevaluationcriteria andprioritizethemaccordingly.
4. Resultsanddiscussion
Thissectionincludesananalysisofhotspringhotelperformance andthemeasurementoftherelationshipsamongtheperformance evaluationcriteria.Weusethisframeworktofindthekey crite-riaillustratingthemodesofperformanceevaluationbasedonan interview/questionnairefilledoutbytheproprietorsofhotspring hotels.
4.1. Backgroundandproblemdescription
Taiwan’shotspringresourcesarefairlydiverseandincludecold springs(below30◦C),muddysprings,sulfursprings,and carbon-atesprings.Atpresent,121hotspringspotshavebeenidentified, distributedinalmosteveryregioninTaiwan.IlanCountyhas19 (15.7%),thehighestproportion(WaterResourcesAgency,2010). TheJiaoxihotsprings,locatedinIlanCounty,hasverygoodhot springsresources.Thedevelopmentofhotspringrecreationhas alonghistoryandispartofarichculturallandscape.TheJiaoxi siteisaveryimportantandpopularsiteforhotspringbathingin Taiwan,and theareahasattractedalargenumber ofspaswith heavyinvestmentintheconstructionofhotspringshotels.Amap ofTaiwan’sprimaryhotspringsisshowninFig.3.TheJiaoxiarea, inIlanCounty,isoneofthemostpopularforhotspringstourism amongoverseasvisitorsandisthelocationofmajorityoflarge, modernhotspringsleisurefacilitiesinTaiwan.Furthermore,Jiaoxi neartheTaipeiCity,soisa majorhot springstourismareafor domestictouristsaswell.With30hotspringhotels,thisareais adecision-makingleader,andthusselectedforusewiththe
opti-mumperformanceevaluationmodelforthemanagementofhot
springhotels. 4.2. Analysisofresults
Traditionalstrategysettingconceptsdonotconsider interac-tionsandmultipleperspectivesnordotheyconsidertheinteractive relationshipsamongthesecriteria.Intherealworld,independence oftheperspectivesandcriteriadoesnotexist.Itisimportanttofind
Financial perspective
Customer perspective Internal processesperspective
Learning and growth perspective
Fig.4. Structureofperspectivesfortheempiricalcase
notonlythekeyfactorsforevaluatingperformancebutalsothe relationshipsamongthesecriteria.IntheDEMATELformulation, respondentsindicatethedegreeofdirectinfluenceonascaleof0, 1,2,3and4,“Noinfluence”,“Lowinfluence”,“Mediuminfluence”, “Highinfluence”and“Veryhighinfluence”,respectively.Thetotal influencematrixTandtheNRMoftherelationshipbetweenthe perspectivesfoundareshowninTable3andFig.4.Thetotal influ-encematrixTforthecriteriaisshowninTable4.Itcanbeseenthat allaspectsareinterdependent.
Tables4–6presentthecausaldiagramofthetotalrelationship
presentedinFig.5.Somecriteriahavepositivevaluesofdi− riand
thusgreatlyinfluencetheothercriteria.Thesecriteriaarecalled dispatchers; others have negativevalues of di−ri and thusare
greatlyinfluencedbytheothercriteria.Thesearecalledreceivers. Thevalueofdi+riindicatesthedegreeofrelationshipofeach
cri-terionwiththeothercriteria.Criteriahavinghighervaluesofdi+ri
have strongerrelationshipswiththe othercriteria,while those havinglowervaluesofdi+rihaveaweakerrelationshipwiththe
others.Asignificantlypositivevalueofdi−rirepresentsthefact
thatthecriterionaffectsothercriteriamuchmorethanthoseother criteriaaffectit,implyingitshouldbeapriorityforimprovement. Intermsofmanagerialimplications,thefindingsoftheDEMATEL canprovidesomeinsightsthatallowenterprisestoimprovetheir performancebasedonthecriterionthatmostsignificantly influ-encestheperformanceofothercriteria(Tsaietal.,2009).Itcanbe seeninthemiddlepanel(perspective)ofFig.5,thatC(Customer) isthefirstintheindexofstrengthofinfluencegivenandreceived (4.255intotalsum(dC+rC));A(Learningandgrowth)isnext;and
B(Enterprise’sinternalprocesses)isthethird.Inotherwords,the Customer(C)isthemostimportantinfluencingfactor.Ontheother hand,theFinancecomponent(D)affectstheotherfactorstheleast (3.617intotalsum(dD+rD)).
Hotspring hotelsarea partoftheservice industry.Assuch
they need to focus on encouraging customer satisfaction and
repeatbusiness.Therefore theCustomer(C)perspectivehasthe strongest relationshipswiththeotherperspectives.Kaplanand
Norton(2004)alsoarguethat“bymakingsuretargetcustomers
aresatisfiedcanthefinancialgoalsbeattained.”Inaddition,the valuesofdi−rifortheBandAperspectivesarepositive,meaning
thattheyaffectotherfactorsintheperspective.
Ifthevaluesofdi−riforCandDarenegative,itmeansthatthese
criteriaareinfluencedbyothercriteria.Similarly,intheFinance (D)panelofFig.5,itcanbeseenthatd2(revenuegrowthrate)is
thefirstintermsoftheindexofstrengthofinfluencegivenand received,d3(netprofitratio)isnext,andd1(returnonassets)is
thethird.Inaddition,ifthevaluesofdi−riofd3(netprofitratio)
andd1(returnonassets)arepositive,theyaffectotherfactorsin
FinanceD,whereasifthevaluesofdi−riofd2(revenuegrowthrate)
arenegative,itshowsthatthesecriteriaareinfluencedbyother criteria.IntheCustomer(C)panelofFig.5,itcanbeseenthatc2
Table3
Total-influencematrixT:fourperspectives.
Perspectives A B C D Rowsum(di) Columnsum(ri) di+ri di−ri
A 0.505 0.492 0.555 0.474 2.026 1.988 4.014 0.038
B 0.496 0.459 0.534 0.460 1.949 1.897 3.847 0.052
C 0.540 0.518 0.564 0.499 2.120 2.135 4.255 −0.015
D 0.446 0.429 0.483 0.413 1.771 1.846 3.617 −0.075
Table4
Total-influencematrixT:fifteencriteria.
Criteria a1 a2 a3 a4 b1 b2 b3 b4 c1 c2 c3 c4 d1 d2 d3 a1 0.471 0.562 0.490 0.532 0.505 0.542 0.439 0.509 0.579 0.593 0.561 0.530 0.470 0.503 0.470 a2 0.561 0.507 0.512 0.547 0.523 0.566 0.456 0.529 0.593 0.609 0.581 0.550 0.487 0.516 0.487 a3 0.495 0.525 0.401 0.489 0.467 0.512 0.409 0.470 0.528 0.546 0.512 0.495 0.449 0.475 0.445 a4 0.526 0.541 0.477 0.449 0.493 0.520 0.423 0.502 0.559 0.576 0.544 0.517 0.454 0.484 0.453 b1 0.511 0.536 0.464 0.501 0.435 0.523 0.443 0.479 0.552 0.568 0.540 0.524 0.463 0.493 0.458 b2 0.533 0.549 0.489 0.517 0.508 0.476 0.445 0.499 0.570 0.580 0.550 0.528 0.479 0.504 0.475 b3 0.446 0.465 0.406 0.437 0.440 0.453 0.332 0.417 0.487 0.500 0.473 0.455 0.400 0.427 0.402 b4 0.531 0.548 0.476 0.525 0.495 0.532 0.434 0.437 0.568 0.580 0.545 0.527 0.465 0.492 0.464 c1 0.554 0.578 0.503 0.551 0.536 0.563 0.469 0.517 0.524 0.613 0.582 0.556 0.491 0.520 0.486 c2 0.567 0.590 0.512 0.555 0.539 0.571 0.470 0.527 0.602 0.545 0.590 0.555 0.491 0.530 0.494 c3 0.552 0.580 0.506 0.550 0.539 0.570 0.468 0.528 0.598 0.619 0.514 0.556 0.495 0.529 0.498 c4 0.514 0.537 0.477 0.516 0.510 0.534 0.445 0.498 0.565 0.584 0.551 0.465 0.475 0.500 0.474 d1 0.448 0.462 0.418 0.441 0.434 0.470 0.379 0.422 0.486 0.499 0.471 0.456 0.360 0.451 0.421 d2 0.462 0.476 0.428 0.445 0.443 0.474 0.381 0.438 0.497 0.508 0.483 0.469 0.430 0.390 0.429 d3 0.448 0.468 0.421 0.439 0.434 0.471 0.374 0.425 0.486 0.503 0.476 0.460 0.424 0.451 0.360 Table5
Rowsumandcolumnsumofcriteria.
Perspective Learningandgrowth(A) Enterprise’sinternalprocesses(B) Customer(C) Finance(D) Rowsum
Criteria a1 a2 a3 a4 b1 b2 b3 b4 c1 c2 c3 c4 d1 d2 d3 a1 0.471 0.562 0.490 0.532 2.055 a2 0.561 0.507 0.512 0.547 2.127 a3 0.495 0.525 0.401 0.489 1.909 a4 0.526 0.541 0.477 0.449 1.993 b1 0.435 0.523 0.443 0.479 1.880 b2 0.508 0.476 0.445 0.499 1.928 b3 0.440 0.453 0.332 0.417 1.641 b4 0.495 0.532 0.434 0.437 1.899 c1 0.524 0.613 0.582 0.556 2.276 c2 0.602 0.545 0.590 0.555 2.292 c3 0.598 0.619 0.514 0.556 2.287 c4 0.565 0.584 0.551 0.465 2.164 d1 0.360 0.451 0.421 1.232 d2 0.430 0.390 0.429 1.249 d3 0.424 0.451 0.360 1.235 Columnsum 2.052 2.135 1.880 2.017 1.878 1.985 1.653 1.832 2.289 2.362 2.236 2.131 1.214 1.292 1.211 – Table6
Sumofinfluencesgivenandreceivedoncriteria.
Perspectives(i)/criteria(i) Rowsum(di) Columnsum(ri) di+ri di−ri
A.Learningandgrowth 2.026 1.988 4.014 0.038
a1Employeeeducation 2.055 2.052 4.107 0.003
a2Employeeprofessionalability 2.127 2.135 4.262 −0.009
a3Employeeproductivity 1.909 1.880 3.789 0.029
a4Employeeabilitytomanageemergencies 1.993 2.017 4.011 −0.024
B.Enterprise’sinternalprocesses 1.949 1.897 3.847 0.052
b1Abilitytokeepexistingcustomers 1.880 1.878 3.758 0.003
b2Hotelmanagementefficiencyenhancement 1.928 1.985 3.913 −0.057
b3Customerbackgroundinformationcompilation 1.641 1.653 3.294 −0.012
b4Effectiveproblem-solvingpercentage 1.899 1.832 3.730 0.067
C.Customer 2.120 2.135 4.255 −0.015 c1Customersatisfaction 2.276 2.289 4.565 −0.013 c2Servicequality 2.292 2.362 4.654 −0.070 c3Hotelimage 2.287 2.236 4.523 0.050 c4Customerloyalty 2.164 2.131 4.295 0.033 D.Finance 1.771 1.846 3.617 −0.075 d1Returnonassets 1.232 1.214 2.446 0.018
d2Revenuegrowthrate 1.249 1.292 2.541 −0.043
Fig.5.Causaldiagramoftotalrelationships
givenandreceived,c1(customersatisfaction)isnext,andc3(hotel image)isthethird.Inthe‘Learningandgrowth’(A)panelofFig.5, a2(employeeprofessionalability)isthefirstintermsoftheindexof
strengthofinfluencegivenandreceived,a1(employeeeducation)is
next,anda4(employeeabilitytomanageemergencies)isthethird.
FinallyintheEnterprise’sinternalprocesses(B)panelofFig.5,b2
(hotelmanagementefficiencyenhancement)isthefirstintermsof theindexofstrengthofinfluencegivenandreceived,b1(abilityto
keepexistingcustomers)isnext,andb4(effectiveproblem-solving
percentage)isthethird.
Table6showstheextentoftheimpactofeachcriterion,and
whetheritdirectlyorindirectlyaffectsothercriteria.Service qual-ity(c2)isthemostimportantconsideration(dc2+rc2=4.654)in
totalsum;ontheotherhand,returnonassets(d1)isthecriteria
withtheleastimpactontheothercriteria(dd1+rd1=2.446)in totalsum.ThefindingsareconsistentwithHsiehetal.(2008),who statedthat“tostandoutinthehotspringindustry,goodservice qualityhasbecomethemostimportantissueforcompetitiveness”. Thedb4−rb4 forthemaximumeffectiveproblem-solving per-centage(b4),showsthatthiscriterionhasthegreatestdirectimpact
onothers(db4−rb4 =0.067)intotaldifference;whereasservice quality(c2)isthecriterion mosteasilyinfluencedbyother
cri-teria(dc2−rc2=−0.070)in totaldifference.Furthermore,itcan be seen in the middle panel (perspective) of Fig. 5 that there existsa significantcausalrelationshipbetweenthefour perfor-manceperspectivesandthattheyinfluenceeachother.Perspective
A(Learningandgrowth)exhibitsapositiveinfluenceonthe per-spective,D(Finance).Perspective(B)hasapositiveinfluenceon perspectives(A)and (C). Theperspectivesof‘enterprise’s inter-nalprocesses’ (B) and ‘customer’(C), have a positive influence
on the perspective of ‘finance’ (D). This means that the final
aimofallperspectivesisfinancialperformanceandtheyhavea positiveinfluence onfinancialresults. Thesurvey ofhot spring hotelproprietorsindicatesthatpastfinancialperformancehasbeen poor(asshownbythelaggingindicatorofKaplanandNorton).Their toppriorityisnotonfinancialmetrics.Rather,thefocusisondriving financialperformancethroughlearningandgrowth,internal pro-cessesandcustomers(leadingindicatorsaccordingtoKaplanand Norton).Inaddition,accordingtodi+rianddi−ri,thefinance
cri-terionhasthelowestdegreeofinfluenceofallothers.Thefindings ofthisstudyarelargelyconsistentwiththestructureproposedby
KaplanandNorton(2004)regardingtheperformancemanagement
systemandstrategymapsobtainedusingthebalancedscorecard approach.Forexample,theperspectiveof‘enterprise’sinternal pro-cesses’(B)hasapositiveinfluenceontheperspectivesof‘customer’ (C)and‘finance’(D).Theperspectiveof‘customer’(C)hasapositive influenceontheperspectiveof‘finance’(D).Otherfindingsindicate thattheperspectiveof‘learningandgrowth’(A)hasapositive influ-enceontheperspectiveof‘finance’(D).ThisisinlinewithPrieto
andRevilla’s(2006)findings.
Inthisstudyimportantindicatorsareobtainedusingthe com-binedDEMATELwithANP,andintegratethedatafromoursurvey ofthemanagement ofhot springhotels.Thedynamic relation-shipbetweentheindicatorscanbeunderstoodbymappingtheir degreeofimportanceinanunweightedsupermatrix.By consider-ingtheextentoftheimpactofvariousdimensionswepreparea weightedsuper-matrix.Thelimitsofthesuper-matrixareusedto obtaintheweightsofvariousfactors(globalweights),asshownin
Table7.TheANPapproachallowsustoderivethelocalweights
oftheassessmentfactors,theirrespectivehierarchicallevels,and alsotheglobalweights.Allofthishelpstounderstandtheoverall absoluteweightsofindividualcriteria.Propertiesarethenarranged accordingto theirglobalweights. The purposeis todetermine theprimarycriteriathathotspringhoteloperatorsmustconsider
whenseekingimprovingperformance. Theresultsareshownin
Table7.
Table7showsthatamongthe15criteria,hotspringhotel
pro-prietorsbelievethatservicequalityshouldbethefirstpriority,with aweightof0.075,followedbycustomersatisfaction(0.073).The 3rdto10thfactorsinorderofimportancefromgreatesttoleast, areemployee’sprofessionalability(0.072),hotel image(0.071),
enhancementofhotel managementefficiency(0.070),customer
loyalty(0.0684),employeeeducation(0.0682),employee’sability tomanageemergencies(0.067),abilitytokeepexistingcustomers (0.0653),andrevenuegrowthrate(0.0649).Amongthetop10 cri-teria,thereare3includedundertheperspectiveof‘learningand growth’,2undertheperspectiveof‘enterprise’sinternalprocesses’, 4undertheperspectiveof‘customer’,and1undertheperspective of‘finance’.AsindicatedinTable7the‘finance’criterion isless important.TheANPresultsshowthatfinanceisalagging indica-tor,whichisconsistentwithDEMATELanalysis.Inaddition,the managementofhotspringhotelswasratedfrom0to10to indi-catefutureimprovabilityofcriteria,with0beingthelowestscore, meaningfutureimprovability isexpectedtobeverysmall, and 10thehighestscore,indicating futureimprovabilityis likelyto beverylarge.Theresultsareshown inTable7.Themajorityof hotspringhotelmanagersthinkthat‘learningandgrowth’hasa greaterimpactonimprovement(totalscoreof6.608),and‘finance’ lower(totalscore5.593).Thisfindingsuggeststhatmostmanagers believethatitiseasiertoimproveemployee’slearningandgrowth thanotherfactors.TheresultsarelargelyconsistentwiththeANP results.
4.3. Discussion
Thisstudyfinds a causalrelationship betweenthefour per-spectives,thattheyinfluenceeachotherandarealsoultimately linkedtotheperspective of‘finance’. Thisis whytheyallhave
a positive influence on financial performance. In other words,
improvementofanyoftheperspectivescanenhancethe achieve-mentoffinancialgoals.Improvementofoverallperformancewill eventuallyenhancefinancialresults.TheANPmethodfindsthat amongthetop10 criteria,thereare 3undertheperspectiveof ‘learningandgrowth’,2undertheperspectiveof‘enterprise’s inter-nalprocesses’,4undertheperspectiveof‘customers’andonly1 undertheperspectiveof‘finance’.ThisisconsistentwithKaplan
andNorton’sfindings(1996),thatfinancialperformance(asa
lag-gingindicator)canbeimprovedbyfocusingonleadingindicators suchas learning and growth,internal processes and customer. Therefore,hotspringhotel proprietorsshouldnotonlyfocuson financialmanagement,butalsoemphasizetheothermetrics.The bettertheperformanceofotherconstructs,thebetterthefinancial results.
Asfarastheperformancecriteriaareconcerned,Daniel(1961)
notesinManagementInformationCrisisthethreetosixkey fac-torsleadingtosuccessinmostindustries.Thispaperutilizesthe top sixcriteria (basedon theANP rankings) asthekey factors thatcanenhancetheperformanceofhotspringhotels.Itishoped thatthis listcanserve as areference forhotels intheir strate-gicplanningsothat theycanbesuccessfulinthefaceoftough
competitionand achanging marketplace.Thefollowing
recom-mendationsareproposedforhotspringhotelstoenhancetheir performance:
1.Servicequality:operatorsshouldconsiderthephysicalfacilities, interiorstyling,convenienceofparking,privacyof accommo-dation and bathing areas, hygiene and safety of the overall
environment, promptness of service and thetimely problem
solvingabilitiesoftheirservicepersonal.Theyshouldalsopay attention to whether service personnel are able to provide first-aid,theconvenienceofthereservationprocedureand con-venience of the traffic route/shuttle, in order to offer better qualityservices.
2.Customersatisfaction:visitorstohotspringhotelstendto com-plainifthereisagapbetweentheirexpectationsandtheactual experience.Suchagapmightaltertheirchoiceofleisure prefer-ences.Hotelscanconductsurveystogaugecustomersatisfaction andgainanunderstandingofwhatthecustomerthinks.These surveyscanbecomecoreresources,servingbothasareference forimagecreationandasanaidfordevelopingabusinessmodel thatmeetstheneedsofcustomers.
3.Employee professional ability: the professional ability of employeestendstobeinfluencedbyworkmotives,skills, com-petenciesandroleawareness.Ifemployeesarehappywiththeir job,theyaremorewillingandmorehighlymotivatedtowork andasaresult,theirefficiencyandperformancewillimprove. Trainingandeducationcanenhancetheprofessionalabilityof employeesandcreateagoodworkatmosphere,improvejob sat-isfactionandassistintheeffectiveutilizationofhumanresources tobetterworktheperformanceofemployees.
4.Hotelimage:proprietorsshouldadheretothemanagement pol-icy of“wetreat ourcustomers withrespect”, strengthenthe hotel’sresourcesandimprovethequalityofservice.Thiswill helptocreateapositiveimage,promotegoodwillandenhance thepopularityofthehotel,attractingmorecustomers.
5.Hotelmanagementefficiencyenhancement:itisnecessaryto deploythemostcomprehensiveinternalprocessestoshorten theinternaloperatingtime,reducethenumberofcomplaints fromcustomersandcreateasafeleisureenvironment.Operators
Table7
Weightsandrankingfortheempiricalcase.
Perspective/criteria Localweights Globalweights(ranks) Improvability
Learningandgrowth(A) 0.269 6.608
Employeeeducation(a1) 0.253 0.068(7) 6.600
Employeeprofessionalability(a2) 0.266 0.072(3) 6.667
Employeeproductivity(a3) 0.232 0.062(12) 6.167
Employeeabilitytomanageemergencies(a4) 0.249 0.067(8) 6.976
Enterprise’sinternalprocess(B) 0.256 6.001
Abilitytokeepexistingcustomers(b1) 0.256 0.065(9) 5.767
Hotelmanagementefficiencyenhancement(b2) 0.272 0.070(5) 5.733
Customerbackgroundinformationcompilation(b3) 0.220 0.056(15) 6.033
Effectiveproblem-solvingpercentage(b4) 0.252 0.064(11) 6.500
Customer(C) 0.288 6.084 Customersatisfaction(c1) 0.254 0.073(2) 6.200 Servicequality(c2) 0.261 0.075(1) 6.400 Hotelimage(c3) 0.247 0.071(4) 5.967 Customerloyalty(c4) 0.237 0.068(6) 5.733 Finance(D) 0.187 5.593 Returnonassets(d1) 0.327 0.061(13) 5.667
Revenuegrowthrate(d2) 0.347 0.065(10) 5.800
Netprofitratio(d3) 0.326 0.061(14) 5.300
Average – 1.000 6.112
shouldlaunchinnovativeproductsandservicestocatertothe variousneedsoftheircustomers.
6.Customerloyalty:hotspringhotelshavetoimprovethe capa-bilityofemployeestopreparefor,entertainandkeepcustomers informed,tomeettheneedsofcustomers,whetherthoseneeds areforaninformativeandmentallystimulatingexperienceorfor otherspecificservicesorproductsthatwillattractthecustomer torevisitthehotel.Connectingproductsalesandcustomer ser-vicethroughinformationtechnologywillenhancethequalityof customerservice.Itisessentialtoconstantlyexpandanddevelop theefficientprovisionofcustomerservicesothatitwilladdto thecorecompetitivenessofthehotel.
Keyperformanceevaluationcriteriaarethemainreasonsfor thesuccessofanenterprise.Hotspringhotelscanrefertothekey factorswhentheydevelopcorporatestrategiestocreatea compet-itiveadvantage.Thisstudyestablishesastrategymapforhotspring hotelsbasedonthekeyperformanceevaluationcriteriarankedby theANPweightsandthecausallinksandstrategymapsas pro-posedbyKaplanandNorton(2004).AsshowninFig.6,toachieve sustainableoperations,themissionofthehot-springhotelsis“to beavenuewherepeoplecanunwindandrelax”.Thevisionis“to becomeasynonymforleisureandthefirstchoiceforarelaxing trip.”Toachievethismissionandvision,itispossibletofollowthe strategymapinFig.6toenhanceperformance.
Internal processes To create a good financial performance
Hotel management efficiency enhancement Service quality Customer satisfaction Employee professional ability Hotel image Customer loyalty Customer Finance Learning and growth
Fig.6. Strategymapforenhancementoftheperformanceofhotspringhotels(based onANPrankingofthetopsixcriteria)
InthecausalrelationshipsandstrategymapproposedbyKaplan
andNorton(2004),itisthevisionandmissionofthecompanythat
linkindividualfactorsandtheyhaveaninfluenceoneachother. Noneofthetopsixkeyperformanceevaluationcriteriadiscussed inthispaperareassociatedwiththeperspectiveof‘finance’.Here, thegoalofthisperspectiveinthestrategymapforperformance improvementisthecreationofgoodfinancialperformance.Among thetopsixcriteria,fourfallundertheperspectiveof‘customer’.In otherwords,hotspringhotelsshouldconsiderthe‘customer’as thetoppriority.Continuouseducationandtrainingofemployees toimprovetheirlevelofprofessionalismandemergencyresponse abilitiescancontributetothecorecompetitivenessandeffectively enhancetheinternalprocessesofanenterprise.Inthisway,service quality,hotelimage,customerloyaltyandcustomersatisfaction canbeimproved.Thewillingnessofcustomerstorevisit,andthe arrivalofnewcustomerswillresultinimprovedfinancial perfor-mance.
5. Conclusionsandremarks
As noted above,in this stageof maturity, hot spring hotels atmanyhotspringsitesarefacedwithincreasingmarket com-petition.Duetorestrictionondevelopmentinhotspringareas, mostlysuchhotelsaresmallormediumsized.Theyareoftenata disadvantageincomparisontolargehotelchainsintermsof prod-ucts,pricingandpromotions.Largefluctuationsintheeconomic andfinancialenvironmentcanmake itdifficulttomakeaprofit orachievegrowth.Thebalancedscorecardapproachdiscussedin Section 2.2 proposesfour performance evaluation perspectives, butitdoesnotexplaintherelativeweightofthesub-factors,the degreeofinfluenceofeachfactorandwhichsub-factorswillaffect thesefactors.Itisadvantageousforthemanagementofhotspring hotelstorealisetherelativeweightsofthefactorsandsub-factors forperformanceevaluation.Therefore,inthisstudy,wedevelop aperformanceevaluationandinterrelationmodelforhotspring hotels.Analysisofsurveyresultsisutilizedtoprovideand prior-itizethefactorsnecessarytoimproveandtodevelopastrategy mapthatcanbeusedasareferencefortheindustry.According totheresultsofDANP,thetopsixcriteriaorkeyfactorsthatcan enhancetheperformanceofhotspringhotelsaredefined.Based onthestrategymapdevelopedbyKaplanandNorton(2004),we formulateastrategymapdesignedtoenhanceperformance.Itis hopedthatthiscanassisthotspringhotelstomaintain competi-tiveness.
AppendixA. AhybridMCDMmodelcombinedwith DEMATELandANP
A.1. DEMATEL
TheDEMATELmethodisusedtoconstructtheinterrelations betweencriteriatobuildanNRM.Themethodcanbesummarized asfollows:
Step1:Calculatethedirectrelationaveragematrix.Respondents areaskedtoproposethedegreeofdirectinfluencethateach per-spective/criterioniexertsoneachperspective/criterionj,whichis denotedbydij,usingtheassumedscales.AnaveragematrixDis
thenderivedthroughthemeanofthesameperspective/criteriain thevariousdirectmatricesoftherespondents.Theaveragematrix
Disshownbythefollowingequation:
D=
⎡
⎢
⎢
⎢
⎢
⎢
⎣
d11 ··· d1j ··· d1n . . . ... ... di1 ··· dij ··· din . . . ... ... dn1 ··· dnj ··· dnn⎤
⎥
⎥
⎥
⎥
⎥
⎦
(1)Step2:Calculatethe initialdirect influencematrix.Theinitial directinfluencematrixX(i.e.,X=[xij]n×n)canbeobtainedby
nor-malizingtheaveragematrixD.Inaddition,thematrixXcanbe obtainedthroughEqs.(2)and(3),inwhichallprincipaldiagonal criteriaareequaltozero.
X=s·D (2) s=min
⎡
⎣
1 max i n j=1|dij| , 1 max j n i=1|dij|⎤
⎦
(3)Step3:Derivethetotalinfluencematrix.Acontinuousdecreaseof theindirecteffectsofproblemsalongthepowersofXe.g.,X2,X3,...,
Xkand lim k→∞X k=[0] n×n,whereX=[xij]n×n,0≤xij<1,0<
ixij≤1,0<
jxij≤1andatleastonecolumnsumjxijoronerowsum
ixijequals1.Thetotalinfluencematrixislistedasfollows.
T=X+X2+···+Xk=X(I−X)−1 (4)
whereT=[tij]n×n,fori,j=1,2,...,nand(I−X)(I−X)−1=I.In
addi-tion,themethodpresentseachrowsumandcolumnsumofmatrix
T. d=(ri)n×1=
⎡
⎣
n j=1 tij
⎤
⎦
n×1 (5) r=(cj)n×1=(cj)1×n= ni=1 tij (6)
wheredidenotestherowsumoftheithrowofmatrixTandshows
thesumofdirectandindirecteffectsofperspective/criterionion theotherperspective/criterion.Similarly,rj denotesthecolumn
sumofthejthcolumnofmatrixTandshowsthesumofdirectand indirecteffectsthatperspective/criterionjhasreceivedfromthe otherperspective/criterion.
Step4:Based ontheinfluence matrixT,each criteriontij of
influencematrixTcanshownetworkinformationhowdegreeof
criterioniaffectscriterionjandtheNRMcanbeobtained.The
influ-Fig.A1.TheintegratedapproachofDANP.
encematrixTcanbedividedintoTDbasedondimensionsandTC
basedoncriteria.
(7)
A.2. BasedonDEMATELtechniquetofindANPweights
ANPandAHParetraditionalmethodsusedtosolvecertain prob-lems.Thecomplexityofquestionnairessurveyscanmeanthatthey aredifficulttounderstandandthereforenoteasytofillout.When makingpair-wisecomparisonsofANPandAHP,ANPisusedforthe establishmentofanunweightedsupermatrixforassigning impor-tanceweightingsusingtheconditionsofAHP.Ifweuseatraditional ANPsurveyquestionnaire,itwillbetoocomplexanddifficultto understand.InordertoovercomethedifficultiesofconductingANP
andAHPsurveys,ourstudyproposesanovel/newDANPmethod,
employingamodifiedDEMATELsurveyquestionnaire,usingthe
conceptofSaaty’s(1980)ANPvaluesfortranspositioninorderto obtaintheinfluenceweights.Thisnovel/newmethodfocuseson howtoimprovethegapforachievingtheaspiredlevelin each criterionandwesuggestelementswhichweshouldbegiven pri-orityforimprovement.SotheproceduresofDANPcanbeshown asFig.A1.
InproceduresofDANP,thestepistocomparethecriteriain
thewholesystemtoformanunweightedsupermatrix by
pair-wisecomparisons.Thentheweightedsupermatrixisderivedby transformingthesumofeachcolumnexactlytounity(1.00).Each elementinacolumnisdividedbythenumberofclusterssothe sumofeachcolumnwillbeexactlyunity.ForanormalizedTCwith
importancecriteriawithtotaldegreeofeffecttoobtainT˛ C.Take
forexample,
(8) sub-matrixT12
C (Eq.(9))frommatrixTCtonormalizeintoT˛12C as
(9) wheret12 i =
m2 j=1t 12 cij, i=1,2,...,m1 (10)
Step5:Theunweightedsupermatrixisformedbycomparingthe criteriaforthe wholesystem.Thefirst stepoftheANP is touse pair-wisecomparisonswiththecriteria.Thegeneralformofthe supermatrixcanbedescribedbyW21=(T˛12
c ),wheredenotes
thetransposition,i.e.,W21istransposedbythenormalizedmatrix
T˛12 c .
(11)
(12) whereCndenotesthenthcluster,cnmdenotesthemthcriterionin
thenthcluster,andWij istheprincipaleigenvectorofthe
influ-enceofthecriteriainthejthclustercomparedtotheithcluster.In addition,ifthejthclusterhasnoinfluenceontheithcluster,then
Wij=[0].
Step6:Obtaintheweightedsupermatrixbymultiplyingthe nor-malizedmatrix,whichisderivedaccordingtotheDEMATELtechnique.
OuYangetal.(2008)proposedahybridmethodwhichadoptedthe
DEMATELtechniquetosolvethisproblem.First,theDEMATEL tech-niqueisusedtoderivethetotalinfluencematrixTC(Step3)forn
dimensions. TD=
⎡
⎢
⎢
⎢
⎢
⎢
⎢
⎣
t11 D ··· t 1j D ··· t1nD . . . ... ... ti1 D ··· t ij D ··· tDin . . . ... ... tn1 D ··· t nj D ··· tnnD⎤
⎥
⎥
⎥
⎥
⎥
⎥
⎦
(13)Therefore,thenormalizedtotalinfluencematrixisrepresented asTD,and n
j=1 tij=ti, i=1,2,...,n. (14) Next,TD(hereafterreferredtoas‘thenormalizedmatrix’)andthe
unweightedsupermatrixWareprocessedusingEq.(11)toobtain theweightedsupermatrixW˛fornormalization.
W˛=T˛ DW=
⎡
⎢
⎢
⎢
⎢
⎢
⎢
⎣
t˛11 D ×W 11 ··· t˛i1 D ×W i1 ··· t˛n1 D ×W n1 . . . ... ... tD˛1j×W1j ··· t˛ij D ×W ij ··· t˛nj D ×W nj . . . ... ... t˛1nD ×W1n ··· t˛in D ×W in ··· t˛nn D ×W nn⎤
⎥
⎥
⎥
⎥
⎥
⎥
⎦
(15)Step7:Calculatetheoverallprioritieswiththelimitingprocess method,asinEq.(14).Theweightedsupermatrixcanberaisedto limitingpowers untilithasconvergedandbecomealong-term stablesupermatrixtoobtaintheglobalpriorityvectorsorcalled theANPweights.
lim
h→∞(W ˛)h
(16) The overall weights are calculated using theabove steps to deriveastablelimitingsupermatrix.Therefore,amodel combin-ingtheDEMATELwithANPmethodscandealwiththeproblemof interdependenceandfeedback.
TableA1
Groupconsensusesof29respondentsondegreeofinfluenceamongcriteria,unit:%.
{
d29 ij −d28ij/d29ij}×100% a1 a2 a3 a4 b1 b2 b3 b4 c1 c2 c3 c4 d1 d2 d3 a1 0.33 0.52 1.30 2.13 1.01 1.85 0.13 0.33 0.33 0.12 0.88 0.28 0.65 0.28 a2 0.37 0.00 1.27 0.77 0.16 1.98 0.16 0.19 0.23 0.30 0.26 1.21 1.00 1.07 a3 0.73 0.19 2.23 1.90 0.08 1.75 0.73 2.21 1.11 2.11 2.17 0.68 0.57 0.93 a4 0.16 2.39 0.88 2.17 0.65 1.65 0.23 0.12 0.30 0.00 0.95 1.79 1.98 1.82 b1 0.63 0.17 1.93 0.87 0.95 0.22 2.00 0.17 0.04 0.08 0.12 0.74 0.41 0.53 b2 0.00 1.08 1.01 2.23 2.26 0.69 0.52 0.08 1.11 0.31 0.46 0.36 0.92 0.81 b3 1.28 0.53 1.72 1.90 0.92 1.93 1.69 0.36 0.98 0.52 0.63 0.06 0.33 0.18 b4 0.16 2.42 2.07 2.47 0.48 0.98 1.93 1.34 1.30 0.31 1.11 2.03 0.48 0.48 c1 0.00 0.23 2.19 0.23 0.16 1.19 0.98 2.15 1.46 1.39 1.24 0.65 0.69 0.43 c2 0.40 0.50 0.98 0.16 1.19 1.24 0.81 2.28 0.27 0.40 0.95 0.28 0.95 0.57 c3 0.31 0.16 2.17 0.00 0.16 0.16 0.81 1.11 0.19 0.50 1.08 0.69 1.05 0.88 c4 2.03 2.13 2.07 2.26 1.19 1.01 0.85 2.28 0.00 0.30 0.04 0.46 0.85 2.26 d1 1.90 1.82 0.38 1.87 0.33 0.36 0.06 0.13 0.65 2.17 2.05 2.11 1.27 1.01 d2 0.61 2.00 1.00 1.69 0.43 0.74 1.46 2.03 0.81 0.74 0.80 0.46 0.22 0.26 d3 1.85 1.98 1.07 1.72 1.93 0.41 0.84 0.00 0.87 0.52 0.74 0.63 0.17 1.22 Averagegaps 0.243%<1%Note:Average gaps=1/n(n−1)
ij(¯d29ij − ¯d28ij
/ ¯d29ij)×100=0.243%,dij28andd29ij denotetheaveragescoresofsample28and29respondents.TableA2
Groupconsensusesof30respondentsondegreeofinfluenceamongcriteria,unit:%.
{
d30 ij −d 29 ij/d 30 ij}×100% a1 a2 a3 a4 b1 b2 b3 b4 c1 c2 c3 c4 d1 d2 d3 a1 0.31 0.48 1.22 2.03 0.96 1.75 0.12 0.31 0.31 0.11 0.83 0.27 0.75 1.25 a2 0.34 0.00 1.20 0.73 0.15 1.88 0.15 0.18 0.22 0.28 0.25 1.12 0.92 0.99 a3 0.64 0.18 2.12 1.81 0.08 1.66 0.64 2.10 2.23 0.61 0.73 0.64 0.53 0.86 a4 0.15 1.15 0.83 2.07 0.61 1.57 0.22 0.11 0.28 0.00 0.89 1.64 1.88 1.72 b1 0.58 0.16 1.83 0.80 0.89 0.20 1.90 0.16 0.04 0.08 0.11 0.69 0.38 0.49 b2 0.00 0.16 0.96 2.12 0.89 2.03 0.00 0.07 0.12 0.29 0.43 0.89 0.86 0.76 b3 0.31 0.49 1.63 1.81 0.86 1.83 1.60 0.34 0.29 0.80 0.58 0.06 0.31 0.16 b4 1.22 2.31 1.97 2.36 0.99 0.93 1.83 0.22 0.15 0.93 1.04 0.45 0.45 0.45 c1 1.12 0.22 2.09 0.22 1.22 1.12 0.93 0.69 0.38 1.32 1.17 0.61 0.65 1.90 c2 1.38 0.46 2.17 0.15 0.00 1.17 0.76 2.17 0.25 1.38 0.89 0.27 0.89 0.53 c3 0.93 0.15 2.07 0.00 1.22 1.22 0.76 1.04 0.18 0.46 1.01 0.65 2.20 0.83 c4 1.93 0.65 1.97 0.34 1.12 0.96 0.80 2.17 0.00 0.28 0.04 0.43 0.80 2.16 d1 1.81 1.72 0.36 1.78 0.31 0.34 0.06 0.12 0.75 2.07 1.95 2.01 1.20 0.25 d2 1.99 0.41 0.92 1.60 0.41 0.69 0.61 0.45 0.76 0.69 0.75 0.83 0.99 0.25 d3 1.75 1.88 0.99 1.63 0.27 0.38 2.76 0.00 0.57 0.80 0.65 0.73 1.01 1.15 Averagegaps 0.212%<1%Note:Average gaps=1/n(n−1)
i
j(|¯d
30
ij − ¯d29ij|/¯d30ij)×100=0.212%,dij29andd30ij denotestheaveragescoresofsamples29and30respondents.
AppendixB.
In the questionnaires, a scale of 0, 1, 2, 3, 4, and 5 repre-sentstherangefrom“noinfluence”to“veryhighinfluence”for respondentstoindicatethedegreeofdirectinfluencethateach
perspective/criterion exerts on another perspective/criterion (30 questionnaires were returned; group consensuses are listed in Tables A1 and A2, with consensus values of less than1%).
The firs
t st
ep questi
onn
aire
A Balanced
Sc
ore card
App
roach
to
Establi
sh A Pe
rfo
rmance
Evalu
ation
and Rela
tionshi
p M
ode
l for
Hot Sprin
g Hotel
s
Good day! This is an academic research about “A Balanced Scorecard Approach to Establish a Performance Evaluation and Relationship Model of Hot Spring Hotels”. The purpose is to explore hot spring hotel’s dimension of performance evaluation, evaluation index, and key factors related to performance evaluation.
As we are greatly impressed by your company’s outstanding achievement in this field, if we could have the honor of obtaining your precious opinions, the result and credibility of this research will be tremendously benefited. All the information provided will be used for academic statistical analysis only, and will not be separately announced to the outside or transferred to other applications. Therefore, please feel at ease in filling out the answers.
Your support will be very crucial to the successful completion of this research. We sincerely hope that you would spend some time to express your opinions to be taken as reference for this research. Please accept our most sincere appreciation. Thank you and wish you all the best.
1. Instructions for filling out the questionnaire
This questionnaire is divided into four parts:1) instructions for filling out; 2) standard description; 3) method for filling out; 4) comparison of the impact of the four dimensions; 5) comparison of the impact of the 37 standards; 6) personal data.
2. Descriptions of dimension and standard
Perspective Criteria Description
Learning and
growth
perspective Employee education Carry out employee training and education to enhance their quality
Employee satisfaction Employee’s satisfaction level to the hot spring hotel and current position
Employee professional ability
Employee’s professional knowledge and ability in running the business of a hot spring hotel
Employee productivityService or product produced by each employee Average employee
resignation rate
Number of resigned employee within a time period/the total number of employee
Employee knowledge sharing
Knowledge and resource sharing among employees to achieve new product development and customer service
Employee ability to use IT products
Employee’s ability to accurately apply real time information to understand the relationship between individual customer and the hot spring hotel Employee ability to
manage emergencies
Employee’s ability in responding to and managing emergencies when they occur
Employee effective use of marketing information
Employee’s use of real time marketing information to attract customer’s visit
Enterpr ise’ s internal process es persp ective Ability to keep existing customers
Products provided in the hot spring hotel are able to attract customer to revisit the hotel
Speed of new product launch
The speed to launch new products or services provided by the hot spring hotel accords with customer’s current and future needs Time reduction in
handling customer complaint
Consistent reduction of time required to respond and handle customer’s complaint to the hot spring hotel
Hotel management efficiency enhancement
Provide hotel products and services to customers in a timely and highly efficient manner
Ability to respond to emergencies
Hotel’s ability in responding to and managing any emergency or incident as it occurs
Training in
environmental hygiene and cleaning operation
The level of cleanliness in terms of the hot spring hotel’s environmental hygiene
Hotel product’s innovative quality and uniqueness
Hot spring hotel’s innovative and unique design in environmental landscape and products to attract customers
Time reduction of operation cycle
Reduce the amount of time required for each process to provide products and services in the fastest manner Sales promotion
ability enhancement
Hotel’s ability to launch products and services that attract customers and fulfill their needs
Customer background information
compilation
Understand customer’s background information to provide tailor-made products and services Effective
problem-solving percentage
Percentage of successful resolution of all kinds of problems in the hot spring hotel
Customer
perspe
ctiv
e Customer satisfaction Customer’s satisfaction level to products and services provided by the hot spring hotel
Service quality Customer’s evaluation of the services provided by the hot spring hotel
Hotel image Hotel image construction and customer’s trust to such brand
Customer loyalty Customer will revisit the hotel in the future for certain specific services or products
New customer increase rate
New customer increate rate of the hotel Traffic convenience Hotel location’s traffic convenience
Market share Hotel’s revenue compared to the overall revenue of the industry
Customer relationship management
Connect product sales and customer service together through IT to enhance the quality of customer service
Financ
e persp
ective
Return on assets Current period net income or loss/Total assets Personnel cost ratio Personnel costs/Total operating costs
Revenue growth rate (Current period revenue-revenue of the same period last year)/Revenue of the same period last year Return on investment Current period net income or loss/Investment amount Revenue from new
customer ratio
Revenue from new customers/Revenue income Group revenue growth
rate
(Current period group revenue-group revenue of the same period last year)/Group revenue of the same period last year
Service cost reduction Reduce all kinds of service cost of the hotel Net profit ratio Current period net profit/Revenue income Peripheral
merchandise revenue ratio
Peripheral merchandise (local specially developed agricultural products such as hot spring mochi, coffee, etc)revenue income/Revenue income
3. Method for filling out
Examplesfor filling out thelevel of importance andimprovability: Method for filling out thesurvey is described below with illustration. Evaluate thelevel of importance andimprovabilityof each standard at the left, andenter the scale specified for importance and improvability respectively.
Example: The level of importance and improvability of the performance evaluation standard
Survey of the level of importance and improvability of the performance evaluation standard
Perspective Criteria Level of Importance Level of Improvability
1 A
Considering the importance of A, fill in 0 -10 11 scales Considering the improvability of A, fill in 0 -10 11 scales
Example:
Survey of the level of importance and improvability of the performance evaluation standard
Persp
ective
Criteria
Level of Importance
Considering the importance of the standard, fill in0-10 11 scales
Level of Improvability
Considering the improvability of the standard, fill in 0-10 11 scales
Finan
ce
Net profit
ratio
10 5
Indicate the impact of “Net profit ratio” on overall performance evaluation is “extremely important”; while the level of improvability (room to improve) in the future is “fair”.
Please fill out the level of importance and future improvability of the standard at the left in the following table.
0 1 2 3 4 5 6 7 8 9 10
Very small Small Fair Large Verylarge
0 1 2 3 4 5 6 7 8 9 10
Very unimportant Unimportant Fair Important Very important
0 1 2 3 4 5 6 7 8 9 10
Very unimportant Unimportant Fair Important Very important
0 1 2 3 4 5 6 7 8 9 10
Perspective Criteria
Level of Importance
Considering the importance of the standard, fill in 0-10 11 scales
Level of Improvability
Considering the improvability of the standard, fill in 0-10 11 scales
Learning and g
rowth perspec
tive
Employee education
Employee satisfaction
Employeeprofessional
ability
Employee productivity
Average employee
resignation rate
Employee knowledge
sharing
Employee ability to
use IT products
Employee ability to
manage emergencies
Employee effective
use of marketing
information Enterpr ise’ s internal processes p ersp ective Ability to keep existing customers
Speed of new product
launch Time reduction in handling customer complaint Hotel management efficiency enhancement Ability to respond to emergencies Training in environmental hygiene
and cleaning operation
Hotel product’s
innovative quality and
uniqueness
Time reduction of
operation cycle
Sales promotion ability
enhancement Customer background information compilation Effective problem-solving percentage 0 1 2 3 4 5 6 7 8 9 10
Very small Small Fair Large Verylarge
0 1 2 3 4 5 6 7 8 9 10
Customer pe rspe ctive Customer satisfaction Service quality Hotel image Customer loyalty New customer increase rate Traffic convenience Market share Customer relationship management Financ e persp ective Return on assets Personnel cost ratio Revenue growth rate Return on investment Revenue from new customer ratio Group revenue growth rate
Service cost reduction Net profit ratio Peripheral merchandise revenue ratio
4. Basic personal data
1. Gender: □Male □Female 2. Education Level: □College □University □Master □PhD
3. Service Unit: 4. Service Dept.: 5. Job Title: 6. Age: □Under 30 years old (including) □30~35 years old (including) □35~40 years old (including) □40~50 years old (including) □Over 50 years old
The second
step
quest
ionn
aire
A Balanced
Sc
ore card
App
roach
to
Establi
sh A Pe
rfo
rmance
Evalu
ation
and Rela
tionshi
p M
ode
l of
Hot Spr
ing Hotel
s
Good day! This is an academic research about “A Balanced Scorecard Approach to Establish a Performance Evaluation and Relationship Model of Hot Spring Hotels”. The purpose is to explore hot spring hotel’s dimension of performance evaluation, evaluation index, and key factors related to performance evaluation.
As we are greatly impressed by your company’s outstanding achievement in this field, if we could have the honor of obtaining your precious opinions, the result and credibility of this research will be tremendously benefited. All the information provided will be used for academic statistical analysis only, and will not be separately announced to the outside or transferred to other applications. Therefore, please feel at ease in filling out the answers.
Your support will be very crucial to the successful completion of this research. We sincerely hope that you would spend some time to express your opinions to be taken as reference for this research. Please accept our most sincere appreciation. Thank you and wish you all the best.
1. Instructions for filling out the questionnaire
This questionnaire is divided into four parts:1) instructions for filling out; 2) standard description; 3) method for filling out; 4) comparison of the impact of the four dimensions; 5) comparison of the impact of the 15 standards; 6) personal data.
2. Descriptions of dimension and standard
PerspectiveCriteria Description
Learning and growth
perspe
ctive
Employee education Carry out employee training and education to enhance their quality
Employee professional ability
Employee’s professional knowledge and ability in running the business of a hot spring hotel Employee productivity Service or product produced by each employee Employee ability to
manage emergencies
Employee’s ability in responding to and managing emergencies when they occur
Enterpr ise’ s internal proce sses p erspective
Ability to keep existing customers
Products provided in the hot spring hotel are able to attract customer to revisit the hotel
Hotel management efficiency enhancement
Provide hotel products and services to customers in a timely and highly efficient manner
Customer background information compilation
Understand customer’s background information to provide tailor-made products and services Effective
problem-solving percentage
Percentage of successful resolution of all kinds of problems in the hot spring hotel
Customer pe
rspe
ctive
Customer satisfaction Customer’s satisfaction level to products and services provided by the hot spring hotel
Service quality Customer’s evaluation of the services provided by the hot spring hotel
Hotel image Hotel image construction and customer’s trust to such brand
Customer loyalty Customer will revisit the hotel in the future for certain specific services or products
Financ
e
perspe
ctive
Return on assets Current period net income or loss/Total assets Revenue growth rate (Current period revenue-revenue of the same period
last year)/Revenue of the same period last year Net profit ratio Current periodnet profit/Revenue income
3. Method for filling out
Examplesfor filling out the level of importance andimprovability: Method for filling out thesurvey is described below with illustration. Evaluate thelevel of importance andimprovabilityof each standard at the left, andenter the scale specified for importance and improvability respectively.
Example: The level of importance and improvability of the performance evaluation standard
Survey of the level of importance and improvability of the performance evaluation standard
Perspective Criteria Level of Importance Level of Improvability
1 A
Considering the importance of A, fill in 0 -10 11 scales Considering the improvability of A, fill in 0 -10 11 scales
Example:
Survey of the level of importance and improvability of the performance evaluation standard
Perspective Criteria
Level of Importance
Considering the importance of the standard, fill in 0-10 11 scales
Level of Improvability
Considering the improvability of the standard, fill in 0-10 11 scales
Finan
ce
Net profit
ratio
10 5
Indicate the impact of “Net profit ratio” on overall performance evaluation is “extremely important”; while the level of improvability (room to improve) in the future is “fair”.
0 1 2 3 4 5 6 7 8 9 10
Very small Small Fair Large Verylarge
0 1 2 3 4 5 6 7 8 9 10
Very unimportant Unimportant Fair Important Very important
0 1 2 3 4 5 6 7 8 9 10
Very uni mportant Unimportant Fair Important Very important
0 1 2 3 4 5 6 7 8 9 10