• 沒有找到結果。

服務接受模式之建構與實證研究 = The construction and empirical study of service acceptance model in service industry

N/A
N/A
Protected

Academic year: 2022

Share "服務接受模式之建構與實證研究 = The construction and empirical study of service acceptance model in service industry"

Copied!
6
0
0

加載中.... (立即查看全文)

全文

(1)

服務接受模式之建構與實證研究 = The construction and empirical study of service acceptance model in service industry

林丸鈴、葉子明 黃開義

E-mail: 9806272@mail.dyu.edu.tw

摘 要

隨著經濟的成長,社會對服務的需求會更為殷切,服務業的 發展水準已經成為衡量一個國家和地區經濟社會發展水準的重 要 標誌,而過去以賣方為主的產品導向、銷售導向的觀念已逐漸消 失,隨之而來的是顧客服務導向的盛行,在競爭激烈 的市場環境 中,許多企業為了吸引顧客,也為了留住顧客,而提供了許多的 服務給顧客,然而,卻有不少提供高品質服 務的企業不但無法提 昇獲利,反而造成虧損,於是企業所提供的服務是否被顧客所接 受的議題更值得企業界深思與檢討

。 本研究針對行為意向進行相關理論的文獻探討,並依據服務 業產業特性,預期顧客採取消費行為除了個人本身的一般 態度, 將受到外在社會壓力及本身擁有資源的影響,故參考計畫行為理 論延伸建構服務接受模式。透過相關文獻探討,

作為問卷設計的 根據,並經由問卷調查填寫方式針對台灣地區購物中心消費者為 調查對象,進行資料蒐集後,以SPSS 統 計套裝軟體樣本資料統 計分析,並以SmartPLS 進行結構方程模型之驗證與分析。 研究結果發現,欲強化顧客服務接受行 為意向,除了服務品 質與認知價值的提高之外,顧客本身所擁有的資源以及主要參考 群體的支持與認同也具有相當程度 的重要性,此外,高收入族群 樣本的行為控制知覺對顧客行為意向不具影響力,有別於整體樣 本與低收入族群樣本的分 析結果。

關鍵詞 : 服務業、行為理論、部份最小平方法

目錄

封面內頁 簽名頁 博碩士論文暨電子檔案上網授權書...iii 中文摘

要... iv ABSTRACT ... v 誌 謝...vi 目錄...vii 圖目 錄...xi 表目錄...xii 第一章 緒 論... 1 1.1 研究背景與動機... 1 1.2 研究目 的... 3 1.3 研究流程... 4 第二章 文獻探 討... 6 2.1 服務業... 6 2.1.1 服務的定 義... 6 2.1.2 服務業的分類... 8 2.2 購物中

心... 10 2.2.1 購物中心的起源... 10 2.2.2 購物中心的定 義... 11 2.2.3 購物中心的分類... 13 -v i ii- 2.3 行為理 論... 16 2.3.1 態度理論... 16 2.3.2 理性行為理 論... 17 2.3.3 計劃行為理論... 19 2.3.4 認知價值概念模 型... 22 2.3.5 服務品質、價值與行為意向... 22 2.4 服務品

質... 23 2.4.1 服務品質的定義... 24 2.4.2 服務品質的構 面... 26 2.4.3 服務品質的評量... 28 2.4.4 服務品質的影響效 果... 30 2.5 認知價值... 31 2.5.1 認知價值的定義與意 涵... 31 2.5.2 認知價值的衡量構面... 32 2.5.3 認知價值的影響效

果... 33 2.6 影響服務接受行為相關因素探討... 34 2.6.1 主觀規範、態度與行為 意向... 34 2.6.2 態度與行為意向... 35 2.6.3 行為控制知覺、態度與行為意 向... 35 2.6.4 認知價值與行為意向... 36 2.6.5 服務品質與態

度... 36 2.6.6 服務品質與認知價值... 37 第三章 研究設計與方法 論... 38 3.1 研究架構... 38 3.2 研究假

設... 39 3.3 研究變數的定義與衡量... 40 3.3.1 服務品 質... 40 3.3.2 認知價值... 40 3.3.3 主觀規 範... 41 3.3.4 態度... 42 3.3.5 行為控制知 覺... 43 3.3.6 行為意向... 43 3.4 問卷設

計... 44 3.5 研究對象... 46 3.6 分析工具與方 法... 47 3.6.1 敘述性統計方法... 47 3.6.2 信度分

(2)

析... 47 3.6.3 效度分析... 48 3.6.4 結構方程模式分 析... 49 第四章 實證結果分析... 52 4.1 樣本資料分 析... 52 4.2 信度分析... 54 4.3 效度分 析... 54 4.3.1 收斂效度... 54 4.3.2 區別效

度... 55 4.4 整體研究模式暨假設驗證... 56 4.4.1 測量模型分 析... 56 4.4.2 結構模型分析... 58 - x - 4.5 差異分

析... 60 4.5.1 低收入顧客服務接受模式分析... 61 4.5.2 高收入顧客服務 接受模式分析... 63 4.5.3 小結... 65 第五章 結論與建

議... 66 5.1 研究結論... 66 5.2 實務意 涵... 67 5.3 未來研究建議... 70 參考文 獻... 72 附錄... 86

參考文獻

一、 中文部份 [1] 王文義(1997),購物中心規劃指南,台北:遠流出版事業股 份有限公司。

[2] 中華民國購物中心協會(2006),2006 台灣購物中心行銷大 觀,台北:中華民國購物中心協會。

[3] 田中正(2004),購物中心開發及經營管理實務,台北:建都 文化事業服份有限公司。

[4] 行政院研究發展考核委員會(2005),「電子化政府共通作業平 台規劃」委外服務案「服務水準指標研究報告(修訂版)」 V1.03,附錄 一。

[5] 李孟熹(1990),流通Q&A,台北:商周出版社。

[6] 余泰魁、李能慧(2001),台灣地區北部民眾對金門旅遊滿意 度模式之建構與實證,戶外遊憩研究,14(4),51-76。

[7] 余泰魁(2005),電子化服務採用行為意向之實證研究,國立 雲林科技大學管理研究所博士論文,雲林縣。

[8] 吳淑鶯、詹.如(2009),實體與網路通路型態在消費者行為 及滿意度關係上之影響效果—以女性保養品為例,顧客滿意 學刊,5(1)

,149-174。

[9] 邱宗祺(2001),台灣地區購物中心競爭策略之個案研究,國 立中山大學企業管理學系研究所碩士論文,高雄市。

[10] 黃崇興審閱(2005),服務管理,台北市:麥格羅希爾。(作者: J. A. Fitzsimmons & M. J. Fitzsimmons,2005) - 73 - [11] 邱皓政(2003),結 構程模式,台北市:雙葉。

[12] 林彥廷(2006),消費者對大型購物中心意象與體驗之研究- 以台北市微風廣場購物中心為例,南台科技大學休閒事業管 理研究所碩 士論文,台南縣。

[13] 林陽助(1996),顧客滿意度決定模型與效果之研究-台灣自 用小客車之實證,國立台灣大學商學研究所博士論文,台北。

[14] 周逸衡、凌儀玲譯(2005),服務業行銷,台北:臺灣培生教 育。(作者:Christopher Lovelock & Jochen Wirtz,2004) [15] 柯光亮、鄭時 宜(2008),消費者購買生技保健食品行為意向 之研究,2008 創新、整合與應用學術研討會,493-504。

[16] 孫慧娟(2007),服務品質、知覺價值、滿意度與行為意向對 其最終行為之影響-以高雄地區百貨公司為例,崑山科技大 學企業管理 研究所碩士論文,台南縣。

[17] 梁宜峰(2008),百貨公司業基本資料,台灣經濟研究院產經 資料庫。

[18] 陳明邦(1995),服務品質的管理,品質管制月刊,31(11), 16-20。

[19] 陳彥宏(2008),建築師服務品質與顧客滿意度之研究,國立 交通大學土木工程學系碩士論文,新竹市。

[20] 陳鼎裕(2006),顧客夥伴關係、認知價值與購買意願之相關 研究-以台北縣、市3C 連鎖店為例,大葉大學事業經營研 究所碩士論 文,彰化縣。

[21] 陳耀茂(1997),服務品質管理手冊,台北:遠流出版事業股 份有限公司。 - 74 - [22] 國際購物中心發展協會(1990),購物中心名詞導引

,台北: 中華民國購物中心發展協會。

[23] 黃元鶴(2007),圖書資訊領域期刊引用影響之結構方程模式 分析,教育資料與圖書館學,44(3),259-273。

[24] 黃皓政(2003),結構方程模式,台北:雙葉。

[25] 黃皓政(2005),量化研究法(一):研究設計與資料處理,台北: 雙葉 [26] 游舜德(2005),購物中心承租組合管理-零售聚集理論與應 用

,台北:詹氏書局。

[27] 葉子明,(2006),新產品開發階段工具之使用與績效模式之 建立與分析,中原大學工業工程研究所博士論文,桃園縣。

[28] 葉佳宜(2002),大型購物中心之區位消費者生活型態對消費 行為之影響研究,交通大學管理科學研究所碩士論文,新竹 市。

[29] 葉俊廷(2004),大型休閒購物中心其商店印象,社會交換前 驅物及惠顧忠誠度關係之研究,銘傳大學觀光研究所碩士論 文,台北市

[30] 楊東震、羅玨瑜譯(2003),服務業行銷與管理,台北:雙葉 書廊。(作者:Christopher Lovelock & Jochen Wirtz,2002) [31] 楊東震、蔡文 甲(2004),台灣購物中心競爭力指標之建立與 分析,中華管理學報,5(1),77-90。

[32] 楊忠藏(1992),大型購物中心之研究,經濟部商業司。

[33] 楊錦洲(2002),服務業品質管理,台北:品質學會。

(3)

[34] 楊錦洲(2008),服務提供之策略考量,品質月刊,11(7), - 75 - 29-37。

[35] 廖志德(2006),如何因應顧客忠誠計畫的套利行為?,能力 雜誌,601,82-89。

[36] 潘明科(2008),購物中心服務創新影響消費者再購意願之研 究-以統一夢時代為例,國立高雄第一科技大學行銷與流通 管理研究所 碩士論文,高雄市。

[37] 謝其淼(1999),購物中心的經營策略,台北:詹氏。

[38] 戴國良(2007),服務業行銷與管理,台北縣五股鄉:普林斯 頓國際。

[39] 顧志遠(1998),服務業系統設計與作業管理,台北:華泰文 化事業公司。

[40] 顏永森(2001),網路商店服務品質對消費者網站態度影響之 實證研究,2001 年科技與管理學術研討會論文集,238-250, 台北:國立 台北科技大學管理學院及工業工程系。 - 76 - 二、 英文部份 [1] Ajzen, I. and Fishbein, M. (1980). Understanding attitudes and predicting social behavior. Engelwood Cliffs, NJ: Prentice-Hall.

[2] Ajzen, I. (1985). From intentions to actions: A theory of planned behavior. In J. Kuhl & J. Beckmann (Eds.), Action-control: from cognition to behavior (Springer series in social psychology), Heidelberg: Springer.

[3] Ajzen, I. (1988). Attitude, personality, and behavior. Milton Keynes: Open University Press.

[4] Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50, 179-211.

[5] Ajzen, I. (2002). Perceived behavioral control, self-efficacy, locus of control, and the theory of planned behavior. Journal of Applied Social Psychology, 32, 1-20.

[6] Al-Sabbahy, H. Z., Ekinci, Y. and Riley, M. (2004). An investigation of perceived value dimensions: Implications for hospitality research.

Journal of Travel Research, 43(3), 226-234.

[7] Anderson, E. W. and Sullivan, M. W. (1993). The antecedents and consequences of customer satisfaction for firms. Marketing Science, 12, 125-143.

[8] Babakus, E. and Boller, G. W. (1992). An empirical assessment of the SERVQUAL scale. Journal of Business Research, 24(3), 253-268.

[9] Bagozzi, R. P. and Yi, Y. (1988). On the evaluation for structural equation models. Journal of the Academy of Marketing Science, 16(2), 2-21.

[10] Bellenger, D. N. and Korgaonkar. P. K. (1980). Profiling the recreational shopper. Journal of Retailing. 56(3), 77-92.

[11] Bitner, M. J. (1990). Evaluating service encounters: The effect of physical surroundings and employee responses. Journal of Marketing, 54(2), 69-82.

[12] Bitner, M. J. (1992). Servicescapes: The impact of physical surroundings on - 77 - employee. Journal of Marketing, 56(2), 57-71.

[13] Bolton, R. N. and Drew, J. H. (1991). A longitudinal analysis of the impact of service changes on customer attitudes. Journal of Marketing, 55(1), 1-10.

[14] Bolton, R. N. and Drew, J. H. (1991). Multistage model of customer assessment of service quality and value. Journal of Consumer Research, 17(3), 378-384.

[15] Bou-Llusar, J. C., C. Camison-Zornoza, and A. B. Escrig-Tena. (2001). Measuring the relationshop between firm perceived quality and customer satisfaction and its influence on purchase intentions. Total Quality Management. 12(6), 719-734.

[16] Buzzell, R. D. and Gale, B. T. (1987). The PIMS Principles: Linking Strategy to Performance, NY: The Free Press.

[17] Carman, J. M. (1990). Consumer perceptions of service quality: An assessment of the SERVQUAL dimensions. Journal of Retailing, 56, 55-68.

[18] Chase, R. B. and Garvin, D. A. (1989). The service factory. Harvard business review, 67(4), 61-69.

[19] Chin, W. W. (1998). “The partial least squres approach to structural equation modeling,” in modern mthods for business research. G. A.

Marcoulides (Ed.), Lawrence Erlbaum. Associates Inc., Mahway.

[20] Chin, W. W. and Newsted, P. R. (1999). Structural equation modeling analysis with small samples using partial least squares. In R. Hoyle (Ed.), Statistical Strategies for Small Sample Research, Thousand Oaks, California: Sage.

[21] Churchill, G. A. Jr., (1979). A paradigm for developing better measures of marketing constructs. Journal of Marketing Research, 16(1), 64-73.

[22] Cooper, D. R. and Emory, C. W. (1995). Business Research Methods. Chicago: McGrew-Hill.

[23] Cronin, J. J. and Taylor S. A. (1992). Measuring service quality: A reexamination and extension. Journal of Marketing, 56 (July), 55-68. - 78 - [24] Cronin, J. J., Brandy, M. K., and Hult, G. T. M. (2000). Assessing the effects of quality, value, and customer satisfaction on consumer behavioral intentions in service environments. Journal of Retailing, 76(2), 193-218.

[25] Crosby, P. B. (1979). Quality is free: The art of making quality certain. NY: McGraw Hill.

[26] Davis, F. D. (1986). A technology acceptance model for empirically testing new end-user information systems: Theory and result. Doctoral dissertation, Sloan School of Management, Massachusetts Institute of Technology.

[27] Davis, F. D. (1989). Perceived usefulness, perceived ease of use, and user acceptance of information technology. MIS Quarterly, 13(3), 319-340.

[28] Dawson, S., Bloch, P. H. and Ridgway, N. M. (1990). Shopping motives, emotional states and retail outcomes. Journal of Retailing, 22(4), 408-427.

[29] De Lisser, E. (1993). Today’s specials include customer satisfaction. The Wall Street Journal, June(7), B1.

(4)

[30] Dodds, B. W., Morroe, K. B. and Greual D. (1991). Effects of price, brand and store information on buyers’ product evaluations. Journal of Marketing Research, 28, 307-319.

[31] Dulany, D. (1968). Awareness, rules and prepositional control: A confrontation with s-r behavior theory. In T.R. Dixon, & D.L. Horton, (Eds.), Verbal behavior and general behavior theory, NY: Prentice Hall.

[32] Engel, J. F., Blackwell, R. D. and Miniard, P. W. (1995). Consumer behavior (8th ed.), NY: The Drydden.

[33] Engel, J. F., Miniard, P. W. and Blackwell, R. D. (2001). Consumer behavior (11th ed.), Forth Worth: Dryden.

[34] Ferguson, J. M. and Zawacki, R. A. (1993). Service quality: A critical success factor for IS organizations. Information Strategy: The Executive's Journal, 9(Winter), 24-30.

[35] Fishbein, M. and Ajzen, I. (1975). Belief, attitude, intention and behavior: An - 79 - introduction to theory and research. Reading, MA:

Addison-Wesley.

[36] Fornell, C. and Larcker, D. F., (1981). Structural equation models with unobservable variables and measurement error: Algebra and statistic.

Journal of Marketing Research, 18, 382-388.

[37] Fornell, C. (1992). A national customer satisfaction barometer: The Swedish experience. Journal of Marketing, Jan, 1-21.

[38] Fornell, C., Johnson, M. D., Anderson, E. W., Cha, J. and Bryant, B. E. (1996). The american customer satisfaction index: nature, purpose, and findings. Journal of Marketing, 60, 7-18.

[39] Gallarza, M. G. and Saura, I. G. (2006). Value dimensions, perceived value, satisfaction and loyalty: An investigation of university students’

travel behavior. Tourism Management, 27(3), 437-452.

[40] Garvin, D. A. (1983). Quality on the Line. Harvard Business Review, Sep-Oct, 65-73.

[41] Gentry, L. and Calantone, R. (2002). A comparison of three models to explain shop-bot use n the web. Psychology & Marketing, 19(11), 945-956.

[42] Grewal, D., Monroe, K. B. and Krishnan, R., (1998). The effects of price-comparison advertising on buyers’ perceptions of acquisition value, transaction value, and behavioral intentions, Journal of Marketing, 62(Apr), 46-59.

[43] Gronroos, C. (1982). A applied service marketing theory. European journal of marketing, 16(7), 30-41.

[44] Gronroos, C. (1984). A service quality model and its Marketing implication. European Journal of marketing, 18, 37-45.

[45] Gronroos, C. (1990). Service Management and Marketing: Managing the Moments of Truth in Service Competition. Massachusetts, NJ:

Lexington Books.

[46] Hae, Y. L., Hailin, Q. and Yoo, S. K. (2007). A study of the impact of - 80 - personal innovativeness on online travel shopping behavior – A case study of Korean travelers, Tourism Management, 28(3), 886-897.

[47] Hair, J. F., Anderson, R. E., Tarham, R. L. and Black, W. C. (1998). Multivariate data analysis, 5th ed., Upper Saddle River, NJ: Prentice hall.

[48] Henderson, R. D., Rickwood, D. and Roberts, P. (1998). The beta test of an electronic supermarket. Interacting with Computers, 10, 385-399.

[49] Hoyle, R. H. (1995). The structural equation modeling approach: Basic concepts and fundamental issues. In R. H. Hoyle (Ed.), Structural Equation Modeling: Concepts, Issues and Applications, Thousand Oaks, CA: Sage.

[50] Jarvenpaa, S. L., Dickson, G. W. and Desanctis, G. (1985). Methodological issues in experimental IS research: Experiences and recommendations. MIS Quarterly, 9(2), 141-156.

[51] Juran, J. M. (1986). Universal approach to managing for quality. Quality Process, 19, 10-24.

[52] Kittinger, W. J. and Lee, C. C. (1991). Perceived service quality and user satsfaction with the information services Function. Decision Sciences, 25(5/6), 737-766.

[53] Kettinger, W. J. and Lee, C. C. (1997). Pragmatic perspectives on the measurement of information systems service quality. MIS Quarterly, 21(June), 223-240. (IS-adapted SERVQUAL instrument) [54] Kettinger, W. J. and Lee, C. C. (1999). Replication of measures in information systems research: The case of IS SERVQUAL. Decision Sciences, 30(3), 893-900.

[55] Kotler, P. (1994). Marketing management: Analysis, planning, implementation, and control. Englewood Cliffs, NJ: Prentice Hall.

[56] Kotler, P. (2003). Marketing management, NJ: Prentice Hall.

[57] Lee, C. C. and Kettinger, W. J. (1996). A test of the psychometric properties of the IS adapted SERVQUAL measure. A presentation by Choong C. Lee at - 81 - the 1996 National INFORMS Meeting, Atlanta Georgia, November 4.

[58] Levitt, Theodore, (1972). Production-line approach to service. Harvard Business Review, 50, 41-52.

[59] Levitt, T. (1976). The industrialization of service. Harvard Business Review, 54, 63-74.

[60] Lewis, B. R. and Mitchell, V. W. (1990). Defining and measuring the quality of customer service. Marketing Intelligence and Planning, 8, 11-17.

[61] Liljander, V. and Strandvik, T. (1995). The nature of customer relationships inservices. Advances in Services Marketing and Management, 4 (Winter), 141-167.

[62] Lovelock, C. (1983). Classifying service to gain strategic marketing insights. Journal of Marketing, 47, 9-20.

[63] Lovelock, C. (1994). Product plus: how product + service = competitive advantage. NY: McGraw-Hill.

(5)

[64] Mason, J. B., Mayer, L. and Wilkinson, J. B. (1993). Modern retailing: Theory and practice (6th ed.), NJ: Irwin.

[65] Mansfeld, Y. (1992). From motivation to actual travel. Annals of Tourism Research, 19, 399-419.

[66] Monroe K. B. (1990). Pricing: Making profitable decisions. NY: McGraw-Hill.

[67] Nunnally, J. C. (1978). Psychometric Theory, NY: McGraw-Hill.

[68] Nunnally, J. C. and Berstein, I. H. (1994). Psychometric theory, NY: McGraw-Hill.

[69] Olsavsky, R. W. (1985). Perceived Quality in Consumer Decision Making: An Integrated Theoretical Perspective. In Perceived Quality. J.

Jacoby, and J. Olson (Eds.), Lexington MA: Lexington Books, 3-29.

[70] Palmroth, W. (1991). Always remember the six buyer benefits; qualities buyers look for in a product. American Salesman, 36(9), 1991, 12-18. - 82 - [71] Parasuraman, A., Zeithaml, V. A. and Berry, L. L. (1985). A conceptual model of service quality and its implications for future research.

Journal of Marketing, 49(4), 41-50.

[72] Parasuraman, A., Zeithaml, V. A. and Berry, L. L. (1988). SERVQUAL: A multiple-item scale for measuring consumer perceptions of service.

Journal of Retailing, 64, 12-40.

[73] Parasuraman, A., Zeithaml, V. A. and Berry, L. L. (1994). Reassessment of expectations as a comparison standard in measuring service quality: Implications for future research. Journal of Marketing, 58(1), 111-124.

[74] Parasuraman, A. (2000). Technology readiness index (TRI) - a multiple-item scale to measure readiness to embrace new technologies. Journal of Service Research, 2(4), 307-320.

[75] Parasuraman, A. and Grewal, D. (2000). The impact of technology on the quality-value-loyalty chain: A research agenda. Journal of the Academy of Marketing Science, 28(1), 168-174.

[76] Petrick, J. F. (2002). Development of a multi-dimensional scale for measuring the perceived value of a service. Journal of Leisure Research, 34(2), 119-134.

[77] Pitt, L. F. and Watson, R. T. (1994). Longitudinal measurement of service quality in information systems: A case study. Proceedings of the Fifteenth International Conference on Information Systems. J. I. DeGross, S. L. Huff, and M. C. Munroe (Eds.), Vancouver, Canada, 419-428.

[78] Quinn, J. B., Baruch, J. J. and Paquette, P. C. (1987). Technology in Services. Scientijic American, 257(6), 50-58.

[79] Reichheld, F. and Sasser, W. (1990). Zero defects: Quality comes to services. Harvard Business Review, Sept-Oct, 105-111.

[80] Reichheld, F. F. and Schefter, P. (2000). E-loyalty: Your secret weapon on the web. Harvard Business Review, July/August, 105-113.

[81] Rhodes, R. E., Lee, W. J. and Courneya, K. S. (2002). Extending the theory - 83 - of planned behavior in the exercise domain: A comparison of social support and subjective norm. Research Quarterly for Exercise and Sport, 73(2), 193-199.

[82] Sasser, W. E., Olsen, R. P. and Wyckoff, D. D. (1978). Management of service operations: text, cases, and readings. Boston: Allyn and Bacon.

[83] Sendy, F., Tim, S., Martin, D. and Jan, F. (2007). Shopping online and/or in-store? A structural equation model of the relationships between e-shopping and in-store shopping. Transportation Research Part A, 41(2), 125-141.

[84] Sheth, J. N., Newman, B. I. and Gross, B. L. (1991). Consumption values and market choices: theory and applications. Cincinnati, OH:

South-Western Publishing.

[85] Shetty, Y. K. and Ross, J. E. (1985). Quality and its management in service business. Industrial Management, Nov-Dec.

[86] Shimp, T. A. and Kavas, A. (1984). The theory of reasoned action applied to coupon usage. Journal of Consumer Research, 11(3), 795-809.

[87] Strauss, J. and Frost, R. (2001). E-Marketing, NJ: Prentice Hall.

[88] Sweeney, J. C., Soutar, G. N. and Johnson, L.W. (1996). Retail service quality and perceived value: A comparison of two models. Journal of Retailing and Consumer Services, 4(1), 39-48.

[89] Sweeney, J. C. and Soutar, G. N. (2001). Consumer perceived value: The development of a multiple item scale. Journal of Retailing, 77, 203-220.

[90] Taylor, S. and Todd, P. A. (1995). Understanding information technology usage: Atest of competing models. Information System Research, 6(2), 144-176.

[91] Teas, K. R. (1993). Expectations, performance evaluation and consumer’s perceptions of quality. Journal of Marketing, 57(October), 18-34.

[92] Vallerand, R. J. and Bissonnette, R. (1992). Intrinsic, extrinsic, and a motivational styles as predictors of behavior: A prospective study. Journal of - 84 - Personality, 60, 599-620.

[93] Van Dyke. T. P., Kappelman, L. A. and Prybotok, V. R. (1997). Measuring information systems service quality: Concerns on the use of the SERVQUAL questionnaire. MIS quarterly, 21(2), 195-208.

[94] Woodruff, R. B. (1983). Modeling consumer satisfaction process using experience-based norms. Journal of Marketing Research, 258-270.

[95] Woodruff, R. B. (1993). Developing and applying consumer satisfaction knowledge: Implications for future research. Journal of Consumer Satisfaction, Dissatisfaction and Complaining Behavior, 6, pp.1-11.

[96] Woodruff, R. B. (1997). Customer value: The next source for competitive advantage, Journal of the Academic of Marketing Science, 25(2), 139-153.

[97] York, S. G. and Hubbard, K. W. (1985). Shopping center development handbook (2nd ed.), Washionton D.C: ULI-the Urban Land Institute.

[98] Zeithaml, V. A. (1988). Consumer perceptions of price, quality, and value: a means-end model and synthesis of evidence. Journal of

(6)

Marketing, 52(3), 2-22.

[99] Zeithaml, V. A. and Bitner, M. J. (1996). Service Marketing. NY: Mcgraw-Hill.

[100] Zeithaml, V. A., Berry, L. L. and Parasuraman, A. (1996). The behavioral consequences of service quality. Journal of Marketing, 60(2), 31-46. - 85 - 三、 網路資料 [1] 104 市調中心,取自 http://www.104survey.com/104Survey/portal/research/researchD

etailShow.jsf?reseaarchId=173&sortType=1。

[2] 中華民國購物中心協會,取自 http://www.scdc.org.tw/front/bin/ptdetail.phtml?Part=2007Year Report&PreView=1。

[3] 日本購物中心協會(JCSC),取自 http://www.scdc.org.tw/。

[4] 中華民國購物中心協會(SCDC),取自 http://www.scdc.org.tw/。

[5] 國際購物中心發展協會(ICSC),取自 http://www.icsc.org/。

參考文獻

相關文件

The prevalence of the In-service Education is making the study of In-service student satisfaction very important.. This study aims at developing a theoretical satisfaction

Through literatures relevant to service quality, service value, customer satisfaction and customer loyalty, this research conducts study on the five aspects of the theme

Methodologies used in this study comprise two parts, the first part is questionnaires, which investigate customers’ assessment of the quality and satisfaction of service

Therefore, this research is for the purpose of understanding the service of privatization nursery, discussing parents’ satisfaction with service quality and finding the

This study aims to explore whether the service quality and customer satisfaction have a positive impact on the organizational performance of the services and whether the

The study combined the concepts of Kano’s two-dimensional quality model and IPGA to classify online service quality factors for online sporting goods stores and

A model of service quality perceptions and health care consumer behavior. Measurement and evaluation of satisfaction processes in

And we also used company image, service quality perceived quality, customer satisfaction, customer loyalty, and customer complaint to measure the car customer